Solid chrysanthemum malt extract and preparation method thereof

Abstract

The invention relates to a solid chrysanthemum malt extract and a preparation method thereof. The solid chrysanthemum malt extract is characterized by comprising the following components in percentages by weight: 8-15 percent of chrysanthemum extract powder and 85-92 percent of malt extract powder. A production process of the chrysanthemum extract powder comprises the following steps of: preparing material; screening; washing with water; drying; pulverizing; extracting; filtering; concentrating; drying again to obtain a finished product. A production process of the malt extract powder comprises the following steps of: preparing domestic barleys; spraying water; refining; peeling and pulverizing; pulping; adding enzyme preparations; liquefying and saccharifying; filtering; decompressing and concentrating to obtain liquid malt extract; vacuum drying in vacuum to obtain the solid malt extract. In the invention, chrysanthemum and the barleys are subjected to deep processing so that original proteins and greases are decomposed and are conveniently absorbed by a human body; the solid chrysanthemum malt extract has natural nutriments and enriched ingredients, can promote health, and can reduce the level of monosaccharide and disaccharide contents. Because the solid chrysanthemum malt extract can be quickly dissolved without precipitates, the solid chrysanthemum malt extract is convenient to eat, thereby expanding the application. The invention ensures that the traditional nutritious food achieves a qualitative leap and becomes real healthy foods.

Description

Technical field: [0001] The invention relates to a food and a preparation method, in particular to a solid chrysanthemum malt essence and a preparation method. Background technique: [0002] As a food and beverage additive with high nutrition and unique flavor, malt extract can be widely used in food and beverage such as dairy products, baked food, wheat-flavored beverage, health care products, candy, traditional steamed food, and ice cream; chrysanthemum is the original The famous flowers produced in our country not only have high ornamental value, but also have certain medicinal and edible value. Chrysanthemum has the effects of dispelling wind, clearing away heat, improving eyesight and detoxifying pharmacologically. Modern pharmacological studies have shown that chrysanthemum has various physiological activities such as treating coronary heart disease, lowering blood pressure, preventing hyperlipidemia, antibacterial, antiviral, anti-inflammatory, and anti-aging. [00...

AI Technical Summary

Problems solved by technology

[0003] Malt essence has been produced in foreign countries for a long time, and the main producers are in Switzerland, Canada, the Netherlands, India, the United Kingdom, Australia, etc. The patented technology and research of foreign malt essence production mainly include Process for producing black barley malt extract / / US4496605, A process for the produce of a clarified malt extract / / GB972251, Meachanism of malt extract development in barleys from different European regions. Among them, the US patent uses rye as the raw material to produce malt essence, which has a complicated process, and the British patent uses brewed barley, which has a complicated process and high cost , European literature reports that malt is used as raw material to produce malt essence, and the cost is relatively high

[0004] The research on the production process of malt essence started relatively late in China. Judging from the existing patents, there are two patents related to the production of malt essence: the production method of beer malt essence (Dalian Xingze Malting Co., Ltd., patent number 200410020865) , a new process for producing malt sugar (Shanghai Huiai Maltose Co., Ltd., patent No. 97106431.8). The former uses brewed barley to produce beer malt, but the defect is that it cannot make full use of the abundant non-brewed barley resources; the latter uses 50 brewed barley and 50 rice each %Produce malt extract, and the pretreatment of barley is not involved in the process;

[0005] There are relatively few studies on the consumption of chrysanthemum abroad, and no relevant reports have been seen. The domestic patent number related to the production technology of chrysanthemum essence is: 96122969.1, and the name is: chrysanthemum essence. This method cannot be adapted to industrial production