The invention discloses a 
processing method of a banana 
wine. The method includes the following steps: cleaning banana, peeling, 
slicing, protecting color, juicing, treating with 
pectinase, centrifuging and separating, adjusting the components, inoculating 
yeast, conducting primary 
fermentation, primary 
fermentation after 
fermentation, 
ageing, filtering, bottling, sterilizing and obtaining a finished product. The method uses bananas as raw materials for 
brewing banana 
wine, which has pale yellow, clear and transparent color, luster, and no 
suspended solids or 
sediment; the banana 
wine has evident banana 
aroma and bouquet, rich mellow, harmonious 
aroma, pure taste, full and mellow body, sour-
sweet taste and unique style. The wine with unique style is rich in nutrients, 
protein and a variety of amino acids and minerals, and is in line with the development direction of domestic and international low 
alcohol fruit juice wine. At the same time, the development of banana wine opens a new way for 
deep processing of local agricultural and sideline products, not only solves the issue of sales of banana, but also can increase the added values, and promote economic and social development.