The invention discloses a
processing method of a banana
wine. The method includes the following steps: cleaning banana, peeling,
slicing, protecting color, juicing, treating with
pectinase, centrifuging and separating, adjusting the components, inoculating
yeast, conducting primary
fermentation, primary
fermentation after
fermentation,
ageing, filtering, bottling, sterilizing and obtaining a finished product. The method uses bananas as raw materials for
brewing banana
wine, which has pale yellow, clear and transparent color, luster, and no
suspended solids or
sediment; the banana
wine has evident banana
aroma and bouquet, rich mellow, harmonious
aroma, pure taste, full and mellow body, sour-
sweet taste and unique style. The wine with unique style is rich in nutrients,
protein and a variety of amino acids and minerals, and is in line with the development direction of domestic and international low
alcohol fruit juice wine. At the same time, the development of banana wine opens a new way for
deep processing of local agricultural and sideline products, not only solves the issue of sales of banana, but also can increase the added values, and promote economic and social development.