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239results about How to "Low extraction rate" patented technology

Method for preparing lycium barbarum lutein by HSCCC (high-speed countercurrent chromatography) separation

The invention discloses a method for preparing lycium barbarum lutein by HSCCC (high-speed countercurrent chromatography) separation. The method mainly comprises the following steps: grinding and extracting lycium barbarum berry, concentrating extract, saponifying, eluting and dissolving, and carrying out HSCCC separation to obtain a lycium barbarum lutein solution; concentrating, and freeze-drying to obtain a lutein pure product of which the purity is over 90.6 percent by means of HPLC analysis and detection. According to the method, a methanol and tetrahydrofuran composite solvent is adopted for ultrasonic extraction, and a saponification technology is combined and synergized with HSCCC, so that the problem that main carotinoid lutein and zeaxanthine in lycium barbarum belong to isomers and are difficult to separate can be successfully solved; autumn berry of lycium barbarum is utilized as a raw material, so that the production cost is greatly reduced, effective separation of lutein and zeaxanthine can be successfully realized by repeatedly regulating the solvent proportion in the counter-current chromatography separating and purifying phase, a high-purity lutein monomer can be obtained, and a new thought is provided to implementation of separating and purifying lutein from lycium barbarum and implementation of industrial production.
Owner:NINGXIA ACADEMY OF AGRI & FORESTRY SCI

Preparation method of subcritical raisin extract and application of subcritical raisin extract in cigarettes

The invention discloses a preparation method of a subcritical raisin extract and an application of the subcritical raisin extract in cigarettes. The subcritical raisin extract is characterized by being prepared by the following method: pretreating raw materials and extracting at an extraction pressure of 0.5MPa to 3MPa at the temperature of 0-50 DEG C by taking butane, propane or dimethyl ether as a subcritical extracting solvent, wherein an entrainer used is 55% to 95% ethanol. After being added with the subcritical raisin extract, cigarette shreds are free of peculiar smells in smoke and harmonious in fragrance; due to the subcritical raisin extract, the fragrance quality and the smoke fineness and tenderness of the cigarettes are both improved; the fragrance amount of the cigarettes is increased; impurity gas and irritation of the smoke are reduced; the overall smoking quality of the cigarette is improved. The most prominent characteristics of the subcritical raisin extract prepared by the method disclosed by the invention are that the subcritical raisin extract prepared by the method can be used as a cigarette additive, the application of the additive does not change the original performances and processing technique of the cigarettes, the fragrance quality of the cigarettes is improved and the sensory comfort degree of the cigarettes is increased, so the subcritical raisin extract has better significance and value for actual production.
Owner:ZHENGZHOU TOBACCO RES INST OF CNTC +1

Method for extracting purified anthocyanin from purple sweet potatoes

The invention relates to a method for extracting purified anthocyanin from purple sweet potatoes. The method comprises the following steps of cleaning the purple sweet potatoes, dicing, rough grinding and fine grinding into pulp, extracting at a constant temperature, carrying out solid-liquid separation to remove most of starch and the like, removing macromolecules in a solution by an ultrafiltration membrane, and preliminarily purifying; then further purifying filtrate by macroporous resins, eluting with deionized water and ethanol sequentially to obtain eluate, namely a purified solution of anthocyanin, concentrating the purified solution by a nanofiltration membrane, recovering ethanol, and vacuum freeze-drying to obtain anthocyanin powder. The content of anthocyanin is 50%-98%. The extraction agent used by the invention is water, pollution-free chemical reagents are used in the extraction process, the membrane and macroporous resins are adopted in the crude extraction and purified extraction and the ethanol is recyclable, thereby reducing pollution; anthocyanin is not destroyed to the maximum extent by medium-temperature extraction, the starch removal by a disc centrifuge, and other processes and anthocyanin is not oxidized via a vacuum freeze-drying method.
Owner:合肥中科小陶食品有限公司

Method for extracting edible cornus wilsoniana seed oil from fresh cornus wilsoniana seed fruits at low temperature

A method for extracting edible cornus wilsoniana seed oil from fresh cornus wilsoniana seed fruits at a low temperature comprises the following steps of: taking fresh mature cornus wilsoniana seeds as raw materials, cleaning the seeds, crushing and grinding the seeds into pulp by means of a crusher at a rotating speed of 10-100 r/min, adding water accounting for 30-200% of the weight of the raw materials to the pulp, performing stirring blending at a temperature ranging from 25 to 50 degrees centigrade for 10-120 r/min, and then performing solid-liquid separation through centrifuging to obtain solid residues and an oil-water mixture, and finally performing oil-water separation through centrifuging. The method for extracting edible cornus wilsoniana seed oil from fresh cornus wilsoniana seed fruits at the low temperature is to extract the oil at the low temperature, thereby effectively preventing the emulsification of oil and facilitating oil separation; the oil extraction ratio is greater than 97%; the obtained oil is low in tincture and acid value; the special flavor of the vegetable oil can be kept; the active components of the vegetable oil are not damaged; and the extracted cornus wilsoniana seed oil contains abundant nutrition components without benzo(a)pyrene and trans fatty acid; therefore, the oil can be directly eaten.
Owner:江西省粮油科学技术研究所

Method for rapidly preparing forsythin from forsythia suspense leaves

The invention provides a method for rapidly preparing forsythin from forsythia suspense leaves and aims at solving the problems that forsythin can be easily decomposed, a preparation process is tedious and long time is consumed in the prior art. The method for rapidly preparing the forsythin from the forsythia suspense leaves comprises the following steps: preparing forsythia suspense leaf powder, firstly carrying out reflux extracting for 2-3 times by adopting absolute ethyl alcohol, concentrating filtrate into paste, then dissolving by adopting distilled water and filtering, concentrating obtained filtrate, refrigerating, filtering to obtain precipitate, dissolving the precipitate by adopting an ethyl alcohol solution, adding petroleum ether for extracting, and concentrating, drying and recrystallizing a solution at the lower layer for 2-4 times, thus the forsythin is obtained. Purity of the obtained forsythin is more than 98% when being detected by virtue of HPLC (high performance liquid chromatography). By adopting the method for rapidly preparing the forsythin from the forsythia suspense leaves, impurities can be greatly reduced, and great convenience is provided for subsequent purification operation; the petroleum ether is adopted for extracting, so that interference of chlorophyll is eliminated, and the purify of the forsythin is greatly increased; no column chromatography is used during separation, so that consumed time is greatly shortened, and manpower and time are saved for production.
Owner:SHANXI UNIV

Method for accurate extraction of sweet potato starch

The invention provides a method for accurate extraction of sweet potato starch. The method comprises the following steps: (1) crushing sweet potatoes directly without washing to obtain a sweet potato pulp; (2) diluting the sweet potato pulp with water at a weight ratio of the sweet potato pulp to the water of 1:(3-5), and then filtering to obtain filtrate; (3) adding a mixed solution containing abrasive powder of gypsum, a sweet potato leaf extract and soybean oil into the filtrate with the added amount of 0.1% of the weight of the filtrate, then stirring uniformly, wherein during the preparation of the mixed solution, the weight ratio of the abrasive powder of gypsum to the sweet potato leaf extract to the soybean oil is 10:1:1, the abrasive powder of gypsum is put dissolved in water at first to obtain saturated gypsum water, and then the sweet potato leaf extract and the soybean oil are added and are stirred uniformly to obtain the mixed solution; (4) after stirring uniformly, standing for deposition to ensure that the mud, the sweet potato starch and the water in the filtrate are separated into an upper layer, a middle layer and a lower layer; (5) evacuating the water at the upper layer, and taking out the sweet potato starch; (6) performing sun-drying or oven-drying on the sweet potato starch, and bagging.
Owner:GUIZHOU HUALI AGRI CHEM ENG
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