Double-component yacon fruit juice and preparation method thereof

A technology for yacon fruit and fruit juice is applied in the field of yacon fruit juice and its preparation, and can solve the problems of mixed taste, high water content of yacon fruit, and reduction of the functional components of fructooligosaccharides and chlorogenic acid and their content.

CN101946935AInactive Publication Date: 2011-01-19贵阳高新创嘉创业服务有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2011-01-19
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides yacon fruit juice and a preparation method thereof. The yacon fruit juice contains fructooligosaccharide and chlorogenic acid, wherein the content of the fructooligosaccharide is not less than 11,000mg / 100g, and the content of the chlorogenic acid is not less than 19mg / 100g. The preparation method for producing the yacon fruit juice comprises that yacon tubers are prepared into a yacon fruit juice product by cleaning, peeling, crushing, color protection, juicing, enzyme treatment, adsorption, filtration, centrifugation, blending, high-temperature sterilization and filling. The yacon fruit juice keeps the nutrient components of the fructooligosaccharide and the chlorogenic acid, ensures that the contents of the fructooligosaccharide and the chlorogenic acid do not decline along with prolonging of storage time, and also keeps the unique flavor of yacon fruits. The guarantee period of the product is 1 year, and the yacon fruit juice has no sediment or suspension and does not change color in the guarantee period.
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Description

technical field

[0001] The invention relates to a snow lotus juice and a preparation method thereof, in particular to a snow lotus juice containing two components of fructooligosaccharide and chlorogenic acid and a preparation method thereof. Background technique

[0002] Yacon, also known as yacon, is rich in fructooligosaccharides and chlorogenic acid, and also contains essential amino acids and extremely high calcium, magnesium, iron, potassium, zinc, selenium and other elements. Regular consumption can effectively Reduce hyperlipidemia, control cholesterol and diabetes, promote human metabolism, regulate gastrointestinal tract, clear fire and detoxify, prevent acne, improve human immunity, but the water content of yacon is too large to be processed, stored and transported. The content of oligosaccharides and chlorogenic acid will decrease with the prolongation of storage time. Therefore, researches on processing yacon fruit have been carried out at home and abroad to fac...

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Embodiment Construction

[0025] The present invention will be further described in detail with the best embodiment below, but it is not used as the basis for any limitation on the present invention.

[0026] The invention uses the fresh snow lotus fruit as the main ingredient, and after cleaning, peeling, crushing, color protection, juice extraction, compound enzyme treatment, filtration, blending, and high-temperature sterilization, it is filled into snow lotus juice products, and the snow lotus juice contains fructooligosaccharides and chlorogenic acid, the content of fructooligosaccharides is not less than 11000mg / 100g, and the content of chlorogenic acid is not less than 19mg / 100g.

[0027] Concrete preparation steps include:

[0028] (1) Take the fresh yacon fruit that has been cleaned, peel it, and remove the rotten yacon fruit. In this embodiment, choose the yacon fruit whose origin is Xiuwen, Guizhou, with a harvest period of 12 months and a storage period of 10 days. Fresh products are used ...