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281results about How to "Speed up extraction" patented technology

Method for reducing content of cadmium in middle rice

The invention discloses a method for reducing the content of cadmium in middle rice. The method includes the following steps that after middle rice of the first year is harvested, middle rice straw is returned to the field directly, and tillage is conducted so that the middle rice straw can be evenly mixed with soil; hyperaccumulation plants are planted in a paddy; after the hyperaccumulation plants are removed from March to May in the second year, soil heavy metal passivator is scattered on the surface of soil of the paddy; tillage is conducted, and base fertilizer is applied 3-5 days later; tillage is conducted, and rice is transplanted; during planting of rice, a foliar resistance control agent is sprayed in the later tillering stage and the booting stage of rice respectively, wherein spraying time interval is 5-10 days; field drying is conducted in the later tillering stage, natural drying is conducted in the maturation stage, and flooding irrigation is conducted in other development stages. According to the method, crop production and straw resource utilization are not affected, the dual targets of reducing the paddy soil cadmium content and reducing the rice cadmium content are achieved under the combined action of plant extraction, soil passivation, foliar resistance control and water management, and effects are more remarkable compared with other combination technologies.
Owner:HUNAN YONKER ENVIRONMENTAL PROTECTION RES INST

Method for preparing tobacco herbal fragrant substance for cigarette solution of electronic cigarette

The invention discloses a method for preparing a tobacco herbal fragrant substance for cigarette solution of an electronic cigarette. The method comprises the steps that waste and inferior tobaccos are extracted in an ultrasound-enhanced supercritical extraction device for 1.5-2 hours at the temperature of 40-55 DEG C in the presence of an entrainer under the conditions that the ultrasonic frequency is 20KHz, the ultrasonic power is 100W, the flow rate of carbon dioxide of 10-20L / h and the extraction pressure is 15-25 MPa, so as to prepare a mixed solution of carbon dioxide and the tobacco herbal fragrant substance, wherein the entrainer is a mixed solvent of propylene glycol, ethanol and distilled water; the mixed solution is separated by virtue of a separation kettle at temperature of 45- 60 DEG C under the separation pressure of 7-12MPa to obtain the tobacco herbal fragrant substance. The tobacco herbal fragrant substance contains tobacco natural fragrant substance components, nicotine and the like and is applied to the cigarette solution of the electronic cigarette so that the cigarette solution of the electronic cigarette is endowed with the same sense organ characteristic and a satisfaction sense of smoking as common cigarettes. The extraction method is easy to carry out, low in cost, and stable and safe in product quality; the environment pollution is avoided; compared with the conventional supercritical extraction process, the method has the advantage that material consumption and energy consumption are reduced.
Owner:CHINA TOBACCO SHANDONG IND

Photoelectric detector based on colloidal quantum dots and graphene utilized as photoelectrode and manufacturing method thereof

InactiveCN102306707AEasy to prepareImproving the extraction and delivery processFinal product manufactureSolid-state devicesCvd graphenePhotodetection
The invention relates to a photoelectric detector based on colloidal quantum dots and grapheme utilized as a photoelectrode and a manufacturing method thereof and belongs to the fields of photoelectric conversion, new energy materials and technologies. The method comprises the following steps: preparing a graphene film on a clean ITO (indium tin oxide) glass surface by an electrophoresis method, and then preparing a layer of colloidal quantum-dot film on the graphene film; spinning an organic polymer active layer on the photoelectrode; and finally evaporating the photoelectrode to obtain a photoelectric detector. The method for manufacturing the structure of the photoelectric detector provided by the invention is simple and low-priced; spectral bands induced by the detector can be adjusted according to the compositions of the polymers and the spectral band range of the incident sunlight absorbed by the polymers; PbS colloidal quantum dots with different particle sizes can absorb near-infrared light with different wavelengths and different near-infrared spectrums in the incident sunlight can be absorbed by the photoelectric detector with the colloidal quantum dots; and the quantum dots dotted on the graphene film can interact with the graphene, so that photon-generated carriers can be effectively separated and rapidly transmitted, and the photoelectric detection sensitivity is improved.
Owner:BEIJING INSTITUTE OF TECHNOLOGYGY

Method for detecting fatty acid content in rice fat

The invention discloses a method for detecting fatty acid content in rice fat. The method comprises the following steps of: carrying out base-catalysis methyl esterification and solid phase microextraction synchronously on a rice sample in a headspace bottle by means of a multifunctional sample injector, and then detecting and performing quantitative analysis on the fatty acid content in the rice fat after the rice sample enters a gas chromatography-tandem mass spectrum (GC-MS-MS). According to the invention, the on-line methyl esterification, the solid-phase microextraction and the gas chromatography-tandem mass spectrum technology are adopted, the five steps of methyl esterification, extraction, enrichment, sampling and detection are completed at the same time during one process, the operation is simple, and the consumed time is short; moreover, water acts as a base body during the methyl esterification reaction, so that the competitive adsorption of an extracting head to methyl alcohol and volatile substances is lowered, and the extraction and pre-enrichment of fatty acid methyl ester by the solid phase microextraction are improved effectively; and the minimum detection limit of fatty acid is 0.001-0.049 micro g / L, and is obviously lower than the minimum detection limit, 4.0mg / L, of an internal standard method which is used for performing quantitative determination on oil fatty acid.
Owner:TSINGTAO BREWERY

Grooved gate short circuit anode SOI LIGBT

The invention belongs to the technical field of power semiconductors and relates to a grooved gate short circuit anode SOI LIGBT. In comparison with the traditional short circuit anode LIGBT, anode grooves connected to anode potential are introduced at an anode end, and a P body area is introduced right below an N+ anode area; and grooved gates and cathode grooves connected with a cathode are introduced in a cathode area. When the device is turned off, the anode groove is connected to high potential, an NMOS in the anode area is started automatically, extraction of electrons stored in a driftarea is quickened, and the turn-off time and the turn-off energy loss are reduced; when the device is in a high-voltage high-current state, the cathode groove forms a hole bypass, and happening of latch-up effects is suppressed; when the device is conducted, under blocking of an electronic barrier in the P body area, electron current in the drift region is not easy to be collected by the N+ anode,voltage reentry effects are eliminated, and as the grooved gate structures of the cathode are in parallel connection, the channel density is increased and the conduction voltage drop is reduced. Thegrooved gate short circuit anode SOI LIGBT has the beneficial effects that in comparison with the traditional short circuit anode LIGBT, a voltage reentry phenomenon is eliminated under a smaller transverse cell size, and the conduction voltage drop is lower.
Owner:UNIV OF ELECTRONICS SCI & TECH OF CHINA

Preparation method of fast cold brew coffee

PendingCN110477172AReduce the dissolution of bad flavor componentsObvious sweetnessCoffee extractionFruit FlavorCaramel Flavor
The invention discloses a fast cold brew coffee and a preparation method thereof. The cold brew coffee comprises coffee powder obtained by grinding roasted coffee beans with a medium or medium light roasting degree, and water; the mass ratio of the coffee powder to the water is 1:(10-14). The preparation method comprises the steps of mixing the ground coffee powder with the water sufficiently; performing pressurized immersion extraction immediately after mixing, wherein the immersion temperature is 5-10 DEG C, the pressurization pressure is 300-500 MPa, and the immersion time is 10-25 minutes;performing filtration with filter paper quickly after immersion to obtain coffee liquid, namely the cold brew coffee. By adjusting the appropriate coffee grinding degree and powder-water ratio and performing pressurized ultra-high immersion extraction of the coffee under the low temperature condition, the extraction of coffee flavor components is accelerated; by controlling the pressurization pressure and time, the dissolution of undesirable flavor components is reduced; the coffee has the strong aroma of caramel and nuts and a fruit flavor, the sweetness is obvious, the sour taste is refreshing and agreeable, the mellowness is moderate, and no obvious bitter aftertaste is generated.
Owner:SHANGHAI INSTITUTE OF TECHNOLOGY

Method for extracting paeonol from paeonia suffruticosa roots

InactiveCN103524322AReduced barrier layerEliminate the barrier layerCarbonyl compound separation/purificationPaeonia suffruticosaDistillation
The invention belongs to the technical field of plant biology and in particular relates to a method for extracting paeonol from paeonia suffruticosa roots. The method comprises the steps of picking, complex enzyme liquid preparation, ultrasonic treatment, centrifugal treatment and reduced pressure distillation. The method has the beneficial effects that enzyme treatment is firstly carried out on paeonia suffruticosa roots and barks at 30 DEG C for 20 minutes, so that the cell walls of the paeonia suffruticosa roots and barks and the interstitial structures of the cell walls can suffer from changes such as local loosening, swelling, collapse and the like; short-time ultrasonic treatment is then carried out on the paeonia suffruticosa roots and barks, ultrasonic waves generate strong impact waves and microjet inside the liquid, and the powerful impact flow can effectively reduce and eliminate the blocking layer between a solvent and an aqueous phase, thus increasing the mass transfer rate; besides, the impact flow generates a physical shear force towards cell tissues, so that the cell tissues deform, fracture and release inclusions, the cell walls and the interstitial structures of the cell walls suffer from local loosening and swelling, the extraction process of paeonol in the cells is accelerated, and the effect of getting twofold results with half the effort is achieved.
Owner:洛阳祥和牡丹科技有限公司
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