91results about How to "Obvious sweetness" patented technology

The invention discloses a low-hazard cigarette which can reduce the harm of the cigarette and a preparation method thereof, and the technical problem needs to be solved is to reduce the harm of the cigarette to the human health. The low-hazard cigarette of the invention adds additives in the cut tobacco of the cigarette, the additives are egg flower and coral grass extracts, the weight ratio of the egg flower and the coral grass is 8:2, the prepration method comprises that: the egg flower and the coral grass extracts are extracted, extract liquid is prepared and evenly sprayed on the ordinary cut tobacco, and the cigarette is prepared by adopting the conventional cigarette technology. Compared with the prior art, the egg flower and the coral grass extracts are added in the cut tobacco, the effective ingredients in the egg flower and the coral grass are absorbed in the human body along with the volatilization of the mainstream smoke, thereby maintaining the original style and the flavor of the cigarette, being capable of inhibiting the cancer-causing mutation of the cigarette tar to the human body and timely preventing and mitigating the smoking-induced cough, the shortness of breath, the sputum stasis and other various adverse reactions.

The present invention discloses an extraction method of the tobacco thin slice production of a paper process, which belongs to a thin slice production technology in the technical field of cigarettes. The following matters are also put into extraction liquid, and the weight percentage accounted by the extraction liquid is: 0.02 to 0.1 % of acid protease, 0.01 to 0.1% of cellulose, 0.01 to 0.1 % of pectase, and 0.1 to 1% of accelerant. The acid protease is made in liquid subsurface fermentation and rear processing, and meanwhile, self-made enzyme activity accelerant is used. The extraction method is used for the production of tobacco thin slices of the paper process. The eating flavor quality of the tobacco thin slices is improved; the miscellaneous QI is reduced; the thrill is reduced, and meanwhile, the sour flavor formed in a process of manufacture paper with pulp of part of thin slices; and the natural tobacco sweet feeling is obvious.

A frangipani type cigarette without toxic by-effect to human body is prepared from the tobacco shreds and the component A chosen from the volatile oil, liquid extract and shreds of frangipani, and their mixture through spraying said component A onto or mixing it with said tobacco shreds, and conventionally making cigarettes.

The invention belongs to a method for processing tea leaves, and in particular relates to a method for processing black longjing tea leaves. The method for processing red longjing tea leaves comprises the steps of: fresh leaves spreading, withering, tidying tea strips with hands, fermenting, first-panning, final-panning, tea aroma extracting, stalk separating and end cutting to obtain a finished product. The method has the beneficial effects that the appearance of the product meets the traditional appearance requirement of the longjing tea, so the poor appearance characteristic of the traditional black tea is changed; and moreover, the aroma, liquor color, taste, tea-leaf color and integrity of the black longjing tea are all better than the product which is produced by the traditional technology.

The present invention provides an aquilaria malaccensis tea preparation method, which comprises the following steps: sun-withering, to be more specific, sun-withering aquilaria malaccensis fresh leaves, and spreading the sun-withered aquilaria malaccensis fresh leaves to cool; rocking of the green leaves, to be more specific, rocking the aquilaria malaccensis fresh leaves spread to cool for a plurality of times; fermentation, to be more specific, fermenting the rocked aquilaria malaccensis fresh leaves; fixation, to be more specific, fixing the fermented aquilaria malaccensis fresh leaves; kneading, to be more specific, kneading the fixed aquilaria malaccensis fresh leaves until the aquilaria malaccensis fresh leaves are granular; and baking, to be more specific, baking the kneaded aquilaria malaccensis fresh leaves by charcoal baking method. Aquilaria malaccensis tea prepared by the method has elegant and fresh fragrance and delicate taste.

The invention provides a method for preparing a saffron crocus extract for cigarette from immobilized beta-glucosidase. The method comprises the following steps: (1) taking dry saffron crocus flowers, adding water and performing microwave extraction, thereby acquiring a saffron crocus extracting solution; (2) with sodium alga acid as a carrier, embedding, thereby acquiring sodium alga acid immobilized enzyme; (3) treating the saffron crocus extracting solution with immobilized beta-glucosidase; (4) filtering the extracting solution after enzyme treatment, concentrating the filtered saffron crocus extracting solution at reduced pressure and collecting a concentrated solution, thereby acquiring the saffron crocus extract for cigarette. According to the invention, the saffron crocus extract is treated with immobilized beta-glucosidase, the fragrance precusor substance in saffron crocus is hydrolyzed and the potential aroma constituent in saffron crocus is released, so that the extracting yield of the aromatic substance in saffron crocus is greatly increased, the production cost is lowered and the special cigarette perfume material with richer fragrance and higher quality can be acquired.

The invention discloses a processing method of a tea lozenge, and belongs to the technical field of the tea lozenge tablet processing methods. The method comprises the following process steps: mixing tea and vine tea, crushing and separating screens; extracting effective component from crushed tea by using an extraction tank with stirring function to obtain extract liquor; performing compound enzyme treatment on the extract liquor; clarifying the enzyme treated liquor, concentrating, and the drying the concentrated liquor; compounding, screening to obtain tabletting softwood, mixing the tabletting softwood with an adhesive, and then tabletting. The tea and the vein tea are blended and then extracted, and then the compound enzyme treatment is performed on the extract liquor to obtain the tea extract with obvious sweet after taste and good mouthfeel. A plurality of auxiliary materials, the antioxidant, the disintegrant and the adhesive are mixed through a specific proportion to process the tea lozenge with bright green appearance, sweet after taste and good mouthfeel.

The invention discloses a fast cold brew coffee and a preparation method thereof. The cold brew coffee comprises coffee powder obtained by grinding roasted coffee beans with a medium or medium light roasting degree, and water; the mass ratio of the coffee powder to the water is 1:(10-14). The preparation method comprises the steps of mixing the ground coffee powder with the water sufficiently; performing pressurized immersion extraction immediately after mixing, wherein the immersion temperature is 5-10 DEG C, the pressurization pressure is 300-500 MPa, and the immersion time is 10-25 minutes;performing filtration with filter paper quickly after immersion to obtain coffee liquid, namely the cold brew coffee. By adjusting the appropriate coffee grinding degree and powder-water ratio and performing pressurized ultra-high immersion extraction of the coffee under the low temperature condition, the extraction of coffee flavor components is accelerated; by controlling the pressurization pressure and time, the dissolution of undesirable flavor components is reduced; the coffee has the strong aroma of caramel and nuts and a fruit flavor, the sweetness is obvious, the sour taste is refreshing and agreeable, the mellowness is moderate, and no obvious bitter aftertaste is generated.

The invention provides an essence for sweet-taste tipping paper. Based on 100 parts by weight, the essence for sweet-taste tipping paper comprises the following raw materials in parts by weight: 5-20 parts of grape juice, 5-20 parts of sucrose, 5-10 parts of apple vinegar, 2-7 parts of saccharin sodium, 1-6 parts of honey, 0.1-5 parts of clary sage oil, 0.1-5 parts of raspberry ketone, 0.1-5 parts of clove oil, 30-60 parts of 95% alcohol and the balance of purified water. The invention further provides a preparation method of the sweet-taste tipping paper applying the essence for sweet-taste tipping paper. The prepared sweet-taste tipping paper is obvious in sweet taste, high-temperature-resistant and anti-wear, and more durable in sweet taste effect.

The invention provides an allspiceessential oil stage-extraction method and application of the method in cigarettes. The allspiceessential oil stage-extraction method comprises the following steps that 1, dried allspice fruits and distilled water are put in a flask according to the weight ratio of 1: (18-22) for soaking, then glass beads are added to the flask, shaking and mixing are performed, and upper portion of the flask is connected with a volatile oil determinator and a reflux condensing tube; 2, heating distillation and stage-extraction are performed. The invention further provides application of allspiceessential oil prepared by adopting the method in cigarettes. The allspiceessential oil stage-extraction method is reasonable in parameter design and high in allspiceessential oil yield. The allspiceessential oil is applied to the cigarettes, can be harmonious with cigarette flavor, the smoke richness is slightly improved, the flavor quality is improved, the smoke is fine and smooth, the softness is better, the sweet taste is obvious, the flavor amount is reduced, and aftertasteis refreshing.

The invention relates to the field of tobaccos, in particular to a composition, a preparation method thereof and an application of the composition serving as a tobacco flavor. The composition providedby the invention is prepared from a licorice root extract, acid compounds, ethanol compounds, ester compounds, a sweetening agent, flavors, fragrances and a solvent. The composition is characterizedin that the taste of cigarettes can be improved, inherent smell of the cigarettes can be enhanced, the pungent smell of the cigarettes can be lowered. As proved by the sense evaluation, the cigarettesprepared by the composition is soft in taste, has remarkable sweet taste, good foreign flavor removing effect, remarkable pungent smell lowering effect and durable sweet taste, and is improved in flavor dispersion property.

The invention especially discloses a preparation method for green tea. The preparation method comprises the following steps: (1) blending of attached liquids; (2) spraying; (3) drying; and (4) shaping and fragrance promotion. The invention has the following beneficial effects: the preparation method is simple, raw materials can be fully and uniformly mixed, so the prepared green tea presents a strong sense of wholeness and has compact and uniform cords and an oily color; malt extract, peach seed extract, lophatherum gracile extract, geranium wilfordii tea and green tea are fully and effectively mixed, raw materials are scientifically proportioned, so the prepared green tea has good quality, presents pure, fresh and agreeable taste and rich delicate fragrance when drunk, is convenient to drink, endures brewing, exerts a good health care effect on a human body, promotes the production of body fluid to quench thirst, has after-taste sweetness after drinking of the green tea, can raise spirit, clear away the heart-fire, clear heat and relieve summer heat and is capable of helping digestion, reducing phlegm, removing greasiness, losing weight, reliving internal heat, improving eyesight, moisturizing dryness, lubricating intestines, removing inflammation, promoting diuresis, dispelling wind, invigorating blood circulation and the like after long-term drinking.

The invention discloses a preparation method of a burley tobacco aroma-enhancing and moisture-preserving agent for cigarettes. The method comprises the following steps: firstly preparing a burley tobacco extract; then performing mixed bacterium fermentation: by taking the burley tobacco extract as a substrate, fermenting the substrate in a sealed state; and finally performing after-treatment on a fermented matter: treating the obtained fermented matter by using an alcohol solution, and performing sedimentation, filtration and reduced pressure concentration to obtain the burley tobacco aroma-enhancing and moisture-preserving agent for the cigarettes. According to the preparation method disclosed by the invention, the burley tobacco extract is treated by using mixed bacteria, so that acidic components beneficial to the softness of cigarette smoke can be increased; and meanwhile, macromolecular pectin and cellulose can be degraded into micro-molecular sugar so as to play a certain role in moisture preservation of the cigarettes.

The invention belongs to the technical field of feed processing, and particularly relates to silage and a processing method thereof. The silage comprises the following raw materials in parts by weight: 60-80 parts of stems and leaves of whole banana plants, 20-30 parts of waste cassava residue, 10-15 parts of rice straw, 1-5 parts of fermentation liquor, 8-13 parts of a nutrition additive and 1-5 parts of a fermentation additive. The processing method comprises the following steps: (1) preparation of raw materials, (2) preparation of a silage mixture, and (3) silage treatment. The silage obtained from the invention is loose, does not stick to hand, is glossy and bright, and has obvious sweetish taste and high comfortable sensation, and the content of ammoniacal nitrogen/total ammonia is smaller than 5%. The processing method is simple and convenient to operate.

The invention provides an additive for compensating fragrance of low-tar cigarettes. Plant extracts containing abundant furfural components are taken as raw materials, and then the plant extracts are mixed with an organic acid and propylene glycol according to a certain proportion to form the additive. The plant extracts containing abundant furfural components comprise red date maillard reaction product red date alcohol extract, fenugreek microwave extract, tamarind fruit alcohol extract and apple juice fermentation extract. The invention also provides an application of the above additive in flavour addition of cigarettes. 1% by weight of the additive is added into low-tar cigarette tobacco, or 0.5-5% by weight of the additive is added into low-tar cigarette filters, or 0.5-5% by weight of the additive is added into cigarette paper. The additive can effectively supplement micromolecule low-boiling aroma substance such as furfural substance in low-tar cigarettes, and can supplement fragrance of low-tar cigarettes specifically.

The invention provides a preparation method of cherry extract for fermented cigarettes. The preparation method comprises the following steps: (1) washing fresh cherries; (2) squeezing the washed cherries into paste at room temperature by utilizing a juice squeezer; (3) taking a cherry solid-liquid mixture and adding distilled water; reflowing and extracting for 1 to 4h the solid-liquid mixture according to the material-liquid mass ratio of the cherries to the water of 1 to (6 to 12); after standing and cooling an extracting solution, filtering through filtering cloth; (4) fermenting by lacticacid bacteria; (5) carrying out post-treatment on a fermented product. According to the preparation method provided by the invention, the cherry extract is treated by the lactic acid bacteria and thecontent of macromolecular substances in the cherries is reduced; the irritation of the cigarettes, the mouthfeel residues and the smoke roughness are reduced and the macromolecular substances are converted into sour aroma type substances including lactic acid and the like, so that disadvantages are changed into advantages; furthermore, organic acids including acetic acid, propionic acid and the like in a fermentation process also can be produced; a product has a sour taste and the product also can have a mutual effect with substances including alcohol, aldehyde, ketone and the like generated in a lactic acid fermentation process to form various new flavor substances, so that the flavor of the product is improved.

The invention discloses a preparation method of gold dragon tea processed by adopting Wuniuzao tea, which comprises the following steps: harvesting raw materials, sunning, rocking of green leaves, withering, rolling, straight-bar shaping, drying and fragrance extraction. The invention also provides the gold dragon tea processed by adopting the Wuniuzao tea. The preparation method is scientific, reasonable, simple and perfect and realizes normalized and large-scale production of Wuniuzao tea, so as to meet the requirement of tea lovers on excellent tea quality.