Gold dragon tea processed by adopting Wuniuzao tea and preparation method thereof

A technology for golden dragon tea and golden dragon black tea, applied in the field of preparation of Wu Niu early processing golden dragon tea and Wu Niu early processing golden dragon tea, can solve the problems of being limited to green tea processing, not being able to be widely marketed in a timely manner, and early germination, etc. Rich content, reduced withering time, and even the bottom of the leaves

Inactive Publication Date: 2016-04-06
SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Wuniuzao is a new tea variety introduced by Guangxi South Subtropical Agricultural Science Research Institute from Zhejiang Tea Research Institute in 2005. This variety has the characteristics of early germination, strong budding ability, good tenderness, and high amino acid content. However, it is currently in Guangxi A complete set of processing techniques for processing Wuniuzao Golden Dragon tea has not yet been formed, so that such an excellent tea tree variety can only be limited to green tea processing, and for the current era when people generally change from "green to red", they cannot be widely introduced to the market in a timely manner , to provide high-quality black tea products for the majority of tea lovers

Method used

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  • Gold dragon tea processed by adopting Wuniuzao tea and preparation method thereof
  • Gold dragon tea processed by adopting Wuniuzao tea and preparation method thereof
  • Gold dragon tea processed by adopting Wuniuzao tea and preparation method thereof

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preparation example Construction

[0025] The invention provides a preparation method of Wuniuzao processed golden dragon tea, such as figure 1 shown, including the following steps:

[0026] (1) Harvesting of raw materials: pick one bud and one fresh leaf of Wuniu Zao tea tree variety in the pollution-free tea garden base, do not collect rainwater leaves, diseased and insect leaves, picked leaves must be packed in bamboo baskets, and it is forbidden to use various bags , in order to prevent the fresh leaves from turning red and getting stuffy, the fresh leaves are loosened and spread out after entering the factory, and the thickness does not exceed 10 cm;

[0027] (2) sun-drying: spread the fresh leaves of (1) evenly and thinly on the sun-drying cloth when the sun is weak at 5-6 p.m.

[0028] (3) Shake green leaves: put the sun-dried green leaves of step (2) into a green shaker to shake green leaves once for 1-2 minutes, and the speed of shaker green leaves is 8-12 rpm.

[0029] (4) Withering: Spread the shak...

Embodiment 1

[0036] A method for preparing Wuniuzao processed golden dragon tea, comprising the following steps: picking fresh leaves with one bud and one leaf of the Wuniuzao tea tree variety in a pollution-free tea garden base, without picking rainwater leaves, leaves with diseases and insects, and bamboo baskets must be used for picking leaves It is forbidden to use various bags to prevent the fresh leaves from turning red and ripening. After the fresh leaves enter the factory, shake them loose and spread them out, with a thickness of no more than 10 cm; put the above fresh leaves at 5-6 pm when the sun is weak. Leaves are evenly and thinly spread on the drying cloth for drying greens, and the water loss rate of drying greens can reach 6-10%. Put the sun-dried green leaves in the step into the green shaker to shake the green leaves once for 1.5 minutes, and the speed of the green shaker is 10 rpm. Spread the shaking green leaves thinly on the dustpan for indoor self-withering. The degre...

Embodiment 2

[0038] A method for preparing Wuniuzao processed golden dragon tea, comprising the following steps: picking fresh leaves with one bud and one leaf of the Wuniuzao tea tree variety in a pollution-free tea garden base, without picking rainwater leaves, leaves with diseases and insects, and bamboo baskets must be used for picking leaves It is forbidden to use various bags to prevent the fresh leaves from turning red and ripening. After the fresh leaves enter the factory, shake them loose and spread them out, with a thickness of no more than 10 cm; put the above fresh leaves at 5-6 pm when the sun is weak. Leaves are evenly and thinly spread on the drying cloth for drying greens, and the water loss rate of drying greens can reach 6%. Put the sun-dried green leaves in the step into the green shaker to shake the green leaves once for 1 minute, and the speed of the green shaker is 12 rpm. Spread the green leaves thinly on the dustpan for indoor self-withering. The degree of leaf grab...

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Abstract

The invention discloses a preparation method of gold dragon tea processed by adopting Wuniuzao tea, which comprises the following steps: harvesting raw materials, sunning, rocking of green leaves, withering, rolling, straight-bar shaping, drying and fragrance extraction. The invention also provides the gold dragon tea processed by adopting the Wuniuzao tea. The preparation method is scientific, reasonable, simple and perfect and realizes normalized and large-scale production of Wuniuzao tea, so as to meet the requirement of tea lovers on excellent tea quality.

Description

technical field [0001] The invention belongs to the technical field of black tea processing, and in particular relates to a processed golden dragon tea from Wuniuzao, and also relates to a preparation method of processed golden dragon tea from Wuniuzao. Background technique [0002] Wuniuzao is a new tea variety introduced by Guangxi South Subtropical Agricultural Science Research Institute from Zhejiang Tea Research Institute in 2005. This variety has the characteristics of early germination, strong budding ability, good tenderness, and high amino acid content. However, it is currently in Guangxi A complete set of processing techniques for processing Wuniuzao Golden Dragon tea has not yet been formed, so that such an excellent tea tree variety can only be limited to green tea processing, and for the current era when people generally change from "green to red", they cannot be widely introduced to the market in a timely manner , to provide high-quality black tea products for ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/08A23F3/12
CPCA23F3/08A23F3/12
Inventor 韦雪英冯红钰陈海生何洪良符策黎萍冯兰谢君锋施丁寿杨海霞农秋莲
Owner SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
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