Independent-fermentation-free pan-fired black tea processing method

Abstract

The invention discloses an independent-fermentation-free pan-fired black tea processing method which comprises the steps of picking fresh leaves, airing the leaves, swinging the leaves, stacking the leaves, rolling the leaves, performing preliminary frying, performing secondary frying, screening the leaves, roasting the leaves and packaging products. According to the independent-fermentation-free pan-fired black tea processing method, the working procedure of independent fermentation during black tea processing is eliminated; furthermore, under the action of a green-tea pan-firing technology, the fermentation can be quickly stopped; contents of tea leaves can be fixed. The technology is simple, the cost is low, and the processed tea has a bright apricot color, tastes sweet and cool, is obvious in sweet and fragrant flavor and meets the taste of modern customers.

Description

technical field

[0001] The invention belongs to the technical field of tea product processing, and in particular relates to a processing method of roasted black tea without independent fermentation. Background technique

[0002] Fujian Province is a large tea-producing province in my country, rich in tea tree resources and the birthplace of black tea. "Zhengshan Souchong" and "Three Great Kung Fu" are famous all over the world. In the existing black tea processing methods, there is an independent fermentation process, but the fermentation time and temperature are difficult to control, resulting in unsatisfactory degree and uniformity of fermentation, resulting in sour taste, less mellow and refreshing taste of finished tea. Darkness, cloudy soup and other performances have greatly affected the quality and price of the product.

[0003] The fresh leaves of varieties suitable for making black tea are used as raw materials, and at a temperature of 22-30°C, an independent ferm...