Nourishing thick chilli sauce containing nut kernel powder

A technology of spicy sauce and nutrition, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of monotonous taste, inability to meet the needs of life, and no discovery, and achieve the effect of good color, fragrance, filling the market gap, and low cost

Inactive Publication Date: 2009-05-27
TIANJIN HONGLU FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although various sauce foods are put on the market every year, they cannot meet the needs of life due to the monotonous and similar taste.
Especially the sauce food with walnut kernel as the main ingredient has not been found.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] The present invention is further described in detail by the following examples, which are illustrative, not restrictive, and the protection scope of the present invention cannot be limited by the following examples.

[0024] A nutritious spicy sauce, its components and weight in kilograms are respectively:

[0025] Ingredients:

[0026] soybean flour 10

[0027] Nutmeal 12

[0028] Accessories:

[0029] chili sauce 35

[0030] sesame oil 3

[0031] honey 8

[0032] star anise powder 1

[0033] Pepper powder 0.2

[0034] Cinnamon powder 0.2

[0035] Clove powder 0.2

[0036] monosodium glutamate 3.

[0037] Its preparation method is:

[0038] (1). Peel the kernels, sieve them, and send them into a pulverizer to crush them into granules with a particle size of 2-3 mm, and fry them for later use;

[0039] (2). Stir-fry the soybeans, sieve them, send them into a pulverizer and grind them into granules with a particle size of 2-3 mm, then mix them with nucleolus ...

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PUM

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Abstract

The invention relates to a nutrient nucleolus hot and spicy sauce, belonging to the technical field of food. The main component of the hot and spicy sauce adopts soybean and nucleolus, chili sauce, balsam, honey, star aniseed powder, Sichuanese pepper corn, cinnamon powder, ground cloves powder and monosodium glutamate are chosen as ingredients. The raw material used in the invention is easy to obtain, the cost is low, and the processing method is easy, the hot and spicy sauce is rich in nutrition, excellent in color, smell and taste, caters to the tastes of the public, fills in the market vacancy of the sauce product, and is helpful for the health of people, particularly suitable for the group eating in business trip, travel and fieldwork.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a nutritious spicy sauce. Background technique [0002] Chili sauce is the condiment food that generally likes in people's daily life. Especially in the group of going on business, traveling, field work, need a large amount of promptly nutritious content high, have again the convenient instant food that tastes good to eat. Though various sauces are put on the market every year, they cannot adapt to the needs of life due to the monotonous taste. Especially the sauce food based on walnut kernel has not been found. Contents of the invention [0003] The object of the present invention is to overcome the shortcomings of the prior art, and provide a nutritious spicy sauce rich in nutrition, good in taste and suitable for the needs of popular sauces. [0004] The present invention is achieved through the following technical solutions: [0005] A nutritious spicy sauce, its component...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/24A23L1/221A23L1/29A23L1/36A23L27/00A23L25/00A23L27/10A23L27/60A23L33/00
Inventor 杨秀敏董宝禄
Owner TIANJIN HONGLU FOODS
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