510results about How to "Fill the gap in the market" patented technology

The invention provides an LED (Light Emitting Diode) lamp filament and a manufacturing method thereof. An LED chip is encapsulated on the edge top surface of a thin and long sheet metal support of the LED filament innovatively, meanwhile the sheet metal is inserted into a preformed transparent plastic model frame to produce a light source, and accordingly the automated continuous production of the LED lamp filament is implemented and the problem of the facing direction strength caused by the too thin and too long metal support is solved due to the transparent plastic model frame; meanwhile the lateral direction strength of the metal support is effectively utilized and accordingly the integral mechanical strength of the LED lamp filament is ensured; the heat dissipation characteristics of the metal is directly utilized, meanwhile the heat dissipation efficiency of the LED chip is maximized through the innovative encapsulation of thermal conductive coatings, and accordingly the problem of a heat dissipation bottleneck of the LED lamp filament is effectively solved, the LED lamp filament can work at the rated power for a long time, and the cost is reduced; the LED light extraction efficiency is improved, the light attenuation is reduced, the high lighting effect and ambient light of lamp filament light emission is implemented, and the market vacancy of the existing LED lamp filament is filled through innovative fluorescence encapsulation materials.

The invention discloses a polyphenylene terephthalamide fibre and a preparation method thereof. For the polyphenylene terephthalamide fibre (PPTA) which has with high performance and is prepared by the dry-jet wet spinning method, a polyphenylene terephthalamide fibre (PPTA) polymer which has the inherent viscosity of 4.5-8.0dL / g and is obtained by adopting the low-temperature solution polycondensation method is used as the start point, and the polyphenylene terephthalamide fibre is adaptive to the industrial large-scale production. The inherent viscosity of the fibre is reduced by 0.5dL / g than the inherent viscosity of the polymer. The polyphenylene terephthalamide fibre (PPTA) with high performance comprises the specific indexes as follows: a synnema titer is 300-3000 denier, an intensity is 18-26g / denier, an elongation rate is 3.2-3.8percent, a modulus is 350-650 g / denier, a water ratio is 3-10 percent and an inherent viscosity is 4-7.5dL / g. The physical property of the fibre is superior to the traditional aramid fibre II fibre. The invention discloses the inherent viscosity with the purpose of specifically showing the material of polyphenylene terephthalamide with higher molecular weight.

The invention relates to a bidirectional stretched precoating film with increased viscosity and a processing technology thereof. The precoating film comprises a base material, a middle layer and a hot melt adhesive layer, and is characterized in that the base material is a bidirectional stretched polyester (BOPET) film or a bidirectional stretched polypropylene (BOPP) film, the middle layer is made from polyethylene imine (PEI), and the hot melt adhesive layer is a mixture consisting of ethylene-vinyl acetate (EVA) and ethylene-methyl acrylate copolymer (EMA). The bidirectional stretched precoating film with the increased viscosity is obtained by using an extruded compound production line to evenly coat and clad the middle layer and the hot melt adhesive layer on one surface of the base material in turn. Because the resin adopted by the hot melt adhesive layer of the precoating film is the mixture consisting of the ethylene-vinyl acetate (EVA) and the ethylene-methyl acrylate copolymer (EMA), the precoating film has far larger cohesive force to printed matters than the precoating film of which the hot melt adhesive is pure EVA, and can remarkably show the high cohesive force particularly to the printed matters containing silicone oil ink or the printed matters containing water-based ink.

A fish sausage with a whole piece of aquatic animal meat is characterized in that the fish sausage is prepared from minced fillet, a whole piece of aquatic animal meat, auxiliary materials and glutamine transaminage which respectively account for 5%-85%, 5%-85%, 0.1%-5% and 3%-30% of the total weight of the fish sausage. When in preparation, the obtained aquatic animal meat is made into dices, pieces, strips or kept to be a complete shape, and added with clear water with a protease inhibitor for soaking; after soaking, the aquatic animal meat is rinsed by the clear water, and then is rolled and kneaded together with a steeping liquor; then, the minced fillet is chopped and mixed, and added with the auxiliary material and the glutamine transaminage in the chopping and mixing course; the kneaded aquatic animal meat is mixed with the chopped and mixed minced fillet to obtain the mixture, and then the mixture is stuffed to a livestock sausage casing or a simulated sausage casing. The preparation method solves the problems that the minced fillet is separated from the whole piece of the aquatic animal meat, and the fish sausage has no elasticity.

The invention discloses a lactic acid bacteria beverage and a preparation method thereof. The lactic acid bacteria beverage is prepared from 0.5%-5% of fermented milk base stock, 0.2%-0.9% of milk protein powder, 0.15%-0.4% of soluble soybean polysaccharide, 0-0.2% of pectin, 0-0.1% of soluble sodium salt, 7%-10% of sweet substance, 0.05%-0.2% of acidity regulator and the balance water. The preparation method comprises the following steps that 1, the water, the milk protein powder, the sweet substance, the soluble soybean polysaccharide, the pectin and the soluble sodium salt are mixed to be uniform, and then sterilizing and cooling are conducted; 2, the obtained mixture and the fermented milk base stock subjected to sterile homogenizing are mixed to be uniform; 3, the obtained mixture and a mixed solution of the acidity regulator and the water are mixed to be uniform, sterile homogenizing is conducted, and the lactic acid bacteria beverage is obtained. The prepared lactic acid bacteria beverage is low in protein, low in sugar, appropriate in sourness and sweetness and fresh and cool in mouthfeel, the stability can be maintained within the guarantee period, and the phenomena of water separating, layering and precipitating do not exist.

The present invention is one kind of face nursing pearl bean product and its making process, and aims at increasing the nutritious components and health functions of bean product. The face nursing pearl bean product is produced with soybean 100 weight portions, pearl powder 0.6 weight portions, tuckahoe 5-10 weight portions, lily 5-15 weight portions, almond 5-10 weight portions, coix seed 10-20 weight portions, and Chinese yam 5-10 weight portions. It may be made into bean milk, bean curd jelly, dried bean curd, bean curd and other bean products.

The invention discloses a system and method for remote control coal mine evacuation working face advance detection and forecasting, which comprises a remote control system, a firing device, a blasting excitation system, a blasting receiving system and an anti-explosion geological advance detector host, and is characterized in that the remote control system comprises an anti-explosion computer, a remote controller master computer and a remote control slave computer; the anti-explosion computer and the remote control master computer are connected to realize duplex communication; the remote controller master computer is connected with the remote controller slave computer point to point through a cable; the remote controller slave computer is connected with the anti-explosion geological advance detector master computer to realize duplex communication; the remote control coal mine evacuation working face advance detection and forecasting system also comprises a synchronous signal detectionbox; and the output end of the firing device is connected with the synchronous signal detection box, the firing device outputs excitation signals to the blasting excitation system through the synchronous signal detection box, thereby preventing an operator from harm.

The invention discloses a production method for winey coffee beans and belongs to the technical field of food material processing. The production method comprises the steps of peeling, fermenting, drying and shelling, and specifically comprises the following steps: firstly, peeling fresh coffee beans; secondly, uniformly mixing the fresh coffee beans with a fermenting bacterial agent with the weight accounting for 3-6% of that of the fresh coffee beans, fermenting for 24-72 hours at the temperature of 25-45 DEG C, rinsing for 1-3 times by clean water, and soaking in the clean water for fermenting for 12-24 hours; and lastly, drying the fermented coffee beans until the water content is lower than 13%, and shelling to obtain the winey coffee beans. The coffee beans prepared by the method has a soft wine aroma; the types of the industrial processing materials of the coffee beans are enriched; the production process is simple, the fermentation cycle is short, and the production efficiency is high; pectin substances and residual pulps on the surfaces of the coffee beans are radically removed; and a better market promotion value is achieved.

A mushroom sausage comprises the following components in part by weight: lean meats, fatty meats, mushrooms, salts, hot peppers, peppers, gingers, monosodium glutamates, ethanols and glucoses. A preparation method of the mushroom sausage comprises the following steps: (1) preparing the mushrooms into particles for later use; (2) cutting the lean meats and the fatty meats for later use; (3) uniformly stirring, the cut lean meats, the cut fatty meats, the prepared mushroom particles and other ingredients so as to obtain a filling raw material; (4) preparing the filling raw material into a semi-finished mushroom sausage; and (5) drying the semi-finished mushroom sausage by air and smoking and cooling the semi-finished mushroom sausage so as to obtain the mushroom sausage. The mushroom sausage and the preparation method thereof, provided by the invention, have the advantages as follows: the market vacancy is filled; consumption needs of people are satisfied; healthy and nutritional modern life demands are satisfied; through combining healthcare characteristics of the traditional meat sausage and the mushroom, the effect of the mushroom is highlighted, the mouth feel is improved and the problem of greasy sense of the traditional meat sausage during eating is effectively solved.

The invention belongs to the food processing field, in particular relates to a method for preparing an acidic drink from the main raw material of burdock by means of the fermentation of a few compound bacteria including lactobacillus rhamnose, lactobacillus acidophilus, lactobacillus plantarum and bifidobacteria. A method for preparing an immunity-enhancing burdock lactic acid bacteria drink is a fermentation process of lactic acid bacteria by taking burdock juice, brown sugar, stabilizer and water as raw materials and the compound bacteria of the lactobacillus rhamnose, the lactobacillus acidophilus, the lactobacillus plantarum and the bifidobacteria as strains. The method disclosed by the invention has the advantages that the drink which is prepared according to the method for preparing the burdock lactic acid bacteria drink from the raw material of the burdock juice by means of the fermentation of the compound bacteria contains the active ingredient of burdock and accordingly, is favorable for the health of a human body and capable of enhancing the immunity of the human body; the product obtained from the process for preparing the burdock lactic acid bacteria drink is stable in performances, pure and smooth in taste and abundant in nutrients.

The invention discloses a three-dimensional paddy field. Two grid-shaped plates are used for clamping middle filter materials such as broken stones and the like, so that a vertical wall body is formed; the top of the vertical wall body is provided with a water tank; a dripping pipe which is parallel to the vertical wall body is connected to the water tank; the bottom of the vertical wall body is provided with a water pool; water in the top water tank drips into the filter materials such as broken stones and the like through the dripping pipe, permeates, flows and returns into the bottom water pool; fishes can be cultivated in the bottom water pool; a water pump water replenishing system is arranged between the top water tank and the bottom water pool; when the top water tank lacks water, water is pumped from the bottom water pool with a water pump for replenishing, so that a water body continuously flows circularly up and down; rows of culturing grooves are horizontally formed on both sides of the vertical wall body respectively; and substrates which are suitable for plants to grow such as soil and the like are filled into the culturing grooves for culturing plants.

The invention relates to a cultivation method for planting summer cress in a vegetable greenhouse. The cultivation method comprises the following steps of: (1) selecting high-temperature-resistant variety; (2) forcing germination of seed stems; (3) covering with a 50-70% sunshade net; (4) plowing and finishing field surface to be flat, smooth, mashed and mature; (5) spreading and arranging the seed stems; (6) covering with rice straw; (7) tapping furrow surface with a square hoe or wood board so that the seed stems and the rice straw are coated by a layer of slurry; (8) scientifically managing and controlling fertilizer and water; (9) spraying gibberellin and additionally fertilizing at roots 4-7 days before harvesting; and (10) picking in proper stage. According to the cultivation method provided by the invention, by covering with the sunshade net, cool microclimate is built; by covering with rice straw and slurry, the survival rate of the seed stems is improved; by supplying enough fertilizer, the vegetative growth of cress is promoted; and by spraying gibberellin, the summer cultivation difficulty of cress is better solved. In addition, by adopting the cultivation method provided by the invention, water and drought crop rotation in the vegetable greenhouse is realized, and a simple and efficient new way is found for preventing and controlling continuous cropping drawback.

The invention discloses a multi-flower compound sausage and a making method thereof. The multi-flower compound sausage disclosed by the invention comprises the raw materials including pork lean, pork fat, fresh petals, white wine, starch, salt, white sugar, soy sauce, ginger, aginomoto, the thirteen spice, cumin powder, pepper and chilli. The making method of the multi-flower compound sausage disclosed by the invention comprises the following specific steps: obtaining materials, pre-processing the fresh petals, pre-processing pork, slicing, pickling, chopping, filling and drying by air. The multi-flower compound sausage disclosed by the invention is convenient to prepare and suitable for storage; the made sausage is good in quality; the use amounts of other accessories required in the sausage can be greatly reduced; simultaneously, the mouth feel of the sausage is improved; the market vacancy is filled up; the consumption demands of people are satisfied; the nutritional components of the sausage are increased; the multi-flower compound sausage accords with healthy and nutritional modern living needs; the traditional meat sausage is combined with the fresh petals, so that the health effects of the fresh petals are highlighted; and simultaneously, the greasy feeling of the traditional meat sausage when being eaten is effectively solved.

This invention is waterproof cables connecting device technology, that is a specific system of large-diameter stainless steel waterproof cable connector. This stainless steel products mainly by the two frames, connecting the two stainless steel nut shell, installed in the casing ends of the cable access pressure kit installed in the cable and can be fine-tuned put pressure radial cables fixed card size pieces, installation outside shell holes at both ends of the V-type back in the ring and pressure bearing axial cables can be as small changes in the surface changes in the composition of the high viscosity of colloidal access cable sealing device connecting the cable manufacturing brass the wires connect kit, fire-retardant plastics manufacturing, at the location sets installed in the following location - between sets and stainless steel shell made of flame-retardant plastic disc assembly with the positioning of large diameter stainless steel cable system waterproof connectors.

The invention relates to an environmental-friendly polypropylene foaming bead. Preparation of the foaming bead comprises steps of: a) subjecting a polypropylene resin and a porous material with an adsorption function to mixing, extrusion, wire drawing and granulation through an extruder to obtain polypropylene particles; and b) adding the polypropylene particles into a reactor, heating and pressuring, and releasing into the air in an instant to obtain a certain multiplying power of the environmental-friendly polypropylene foaming beads having adsorption, air purification and disinfection functions. The porous material with the adsorption function comprises active silicon, active carbon, active alumina, bamboo charcoal, graphitized carbon black, active carbon fiber, and the like. The porous material with the adsorption function accounts for 0.1%-20% by weight of the total adding amount of the polypropylene. The porous material with the adsorption function has a particle size of 700-1200 meshes, and a pore diameter of 2-500 nm. The polypropylene foaming bead has a great application potential in environment purification of automobile inner decoration, home decoration, and other industries.

The invention belongs to the technical field of material analysis and testing, and relates to a manufacturing method of an in situ double-tilt electronic microscope sample rod for which an electric field and a light signal can be added externally; the method comprises the following steps that: first, three independent channels are arranged in a hollow copper bar of a sample rod based on an existing single-title electronic microscope sample rod in an insulated and closed way; the three independent channels are respectively distributed to a horizontal transmission rod, a lead and an optical fiber and are insulated and sealed; the sample rod tilts rotationally along a Y axis through a stepper motor which is arranged outside the sample rod and is connected with the horizontal transmission rod; then an electric field terminal is arranged on a sample cup and is more than 10cm away from an optical axis, so that the concentration of charge and the affection of the imaging quality are prevented; then an optical fiber fixed column is arranged on the sample cup, metal is sprayed onto the surface of a transmitting optical fiber and the optical fiber is connected in, and a laser led-in sample is formed into an in situ transmission double-tilt sample rod; and according to the preparation method of the in situ double-tilt electronic microscope sample rod, a design idea is novel, the used equipment and technologies are mature, the manufacturing cost is low, the market blank is filled, experimental needs are met, and the practicality and test results are good.

The invention discloses a production technology for dendrobium huoshanense herbal tea. The production method comprises seven steps of (1) selecting raw materials, (2) protecting the color, (3) fixing, (4) stir-frying to shape, (5) drying, (6) sorting, and (7) weighing, packaging and storing. Due to the step of protecting the color, the color and luster of the flowers are protected to the greatest extent; due to the microwave drying method, the labor intensity can be relieved, the labor cost can be saved, and the production efficiency can be improved; the processed dendrobe flower has no bitterness, the dendrobium huoshanense herbal tea maintains the medical value of the dendrobium huoshanense, has sweet taste, is fragrant and soft and smooth, and has good effects, the dendrobium huoshanense flower is reasonably and effectively developed, and the market blank is filled.

The invention relates to an edible beverage, in particular to a composite carbonated beverage and a preparation method thereof, and the composite carbonated beverage comprises the following raw materials by weight percent: 4-6% of gelatinized rice and / or starch, 6-8% of saccharified malt, 0.08-0.1% of hops or 0.02-0.03% of edible foaming agent, 1-3% of yeast, 0.1-0.15% of one or more of citric acid, malic acid, sodium citrate and tartaric acid, 0.005-0.01% of sodium benzoate or potassium sorbate, 0.1-0.2% of edible essence and the balance of water. The composite carbonated beverage has the advantages of good taste and health care function.

The invention discloses a middle modulus poly (p-phenyl-terephthalamide) fiber, which is prepared by the following steps of: adopting a poly (p-phenyl-terephthalamide) polymer with the logarithmic viscosity of 5.5 to8.0dL / g as a raw material, wherein the poly (p-phenyl-terephthalamide) polymer is obtained by a low-temperature solution polycondensation method, and stretching undried wet yarns to preparing the middle modulus poly (p-phenyl-terephthalamide) fiber before washing, neutralizing and drying working procedures of a dry-jet wet spinning process. For the middle modulus poly (p-phenyl-terephthalamide) fiber, the modulus is 550 to 800g / denier and the logarithmic viscosity is 5.0 to 7.5 dL / g. A fiber product obtained by adopting the method not only has gloss of high crystal degree, bright colors, few broken filaments, but also has excellent yarn strength, middle-class modulus and wider application range.

Aiming at the current situation that no meat product combining the health care property of suaeda salsa and the rich nutrition property of meat is available, the invention discloses suaeda salsa sausage and a preparation method thereof, which fully utilize the characteristics of rich content and antioxidant activity of minerals, minor elements and vitamin in suaeda salsa, overcome the defaults of high content of fat and cholesterin in pure meat products, and provide a novel health care food richer in nutrient content of vitamin and minerals than pure meat products and capable of enhancing the immune function of bodies.

The invention discloses a novel hydraulic lifting appliance. The novel hydraulic lifting appliance comprises a hydraulic lifting rod (1), a hydraulic system (2), an electric control box (4) and a laser range finder (3), wherein the hydraulic lifting rod (1) comprises a cylinder barrel (5), a primary piston rod (6), a secondary piston rod (11), an innermost-stage piston rod (12), an exhaust pipe (13), a sealing assembly, a support ring (25), a shaft limiting key (23), a hole limiting key (22), a long key groove (36) and a guide key (24); a one-way valve opening plunger assembly (28) is arranged in a rear cover (14), and comprises a plunger (28-6), an oil port (28-1), a channel (28-2), a reverse one-way valve (28-3) and a thimble; a one-way sealing assembly (27) is arranged in the secondary piston rod (11), and comprises a sealing plunger (27-3) and a one-way (27-1), and the sealing plunger (27-3) is connected to an exhaust pipe seat (27-2) connected with the exhaust pipe (13). The novel hydraulic lifting appliance is capable of preventing rotation in the total travel and provided with the laser range finder so that self-detection and self-control of the positions of the piston rods are realized, and moreover, the desired heights of the piston rods can be maintained automatically and the lifting order of the piston rods is controllable.

The invention relates to a parameter optimization method for an air wave pressure massager based on a deep learning algorithm, relates to parameter optimization methods for air wave pressure massagers, and solves the problems of low accuracy and high retraining cost which are caused by the fact that existing deep learning is only trained once. The parameter optimization method for the air wave pressure massager based on the deep learning algorithm comprises the steps that 1, blood pressure and pulse data of a user is collected; 2, a deep learning structure model is established on a server; 3,a trained deep learning structure model is obtained; 4, the blood pressure and pulse data of the user is collected and input into the trained deep learning structure model, and massage intensity, massage frequency and massage positions of the air wave pressure massager are adjusted according to the output parameters of the air wave pressure massager; 5, the obtained trained deep learning structuremodel is trained through time T to obtain a new model; the deep learning structure model trained in step 4 is replaced with the new model, and step 4 is repeated. The parameter optimization method for the air wave pressure massager based on the deep learning algorithm is applied to the technical field of medical treatment.

The invention belongs to the technical field of food processing and in particular relates to a fast-puffed holothurian and a preparation method thereof. The method comprises the following steps: snipping a fresh holothurian at a position with the distance from the belly to one-third part of the anus of the fresh holothurian, heating the fresh holothurian for 15-25 minutes in hot water being 96-100 DEG after taking out the viscera, taking out and cleaning the treated holothurian for standby; placing the obtained holothurian in a high-pressure steam pot, heating for 3-8 minutes under the temperature being 105-115 DEG C, and drying under low temperature to obtain products. The holothurian is one selected from Dalian holothurian, cucumaria frondosa gunnerus and thelenota ananas; the low-temperature drying refers to vacuum freeze drying or low-temperature forced air drying. Before being eaten, the fast-puffed holothurian prepared by using the method disclosed by the invention is placed in a vacuum cup for puffing, and then can be eaten. The puffing of the puffed holothurian is soft, after rehydration, various sense organ qualities of the puffed holothurian are good, the carrying and the eating are convenient, and the function of nourishing in real time can be realized. The fast puffed holothurian is a novel holothurian product and makes up the blank in the market.

The invention relates to a processing method of ultrafine green tea powder. The processing method includes subjecting fresh and clean tea leaves growing in the current year to fixation, cooling, rolling, sufficiently drying, and performing primary crushing and secondary crushing to achieve crushing fineness more than 200 meshes. The processing method has the advantages that the existing ultrafine crushing is instant crushing performed according to the principle of mechanical shearing, the instant crushing easily causes high temperature and has high influence on aroma, flavor and color of tea powder; the secondary crushing of the processing method well overcomes the influence, the requirement for tea powder fineness is met, and the color, flavor and aroma of the tea powder can be maintained.

The invention relates to a protein solid drink suitable for diabetic patients. The protein solid drink comprises the following raw materials in percentage by dry weight: 5-20% of erythritol, 10-25% of fructo-oligosaccharide, 2-15% of polydextrose, 5-25% of soy isolate protein, 5-15% of whey protein, 2-10% of soybean oligopeptides, 5-27% of maltodextrin, 2-10% of a Chinese wolfberry powder, 2-10% of a carrot powder and 2-8% of a green tea powder. The protein solid drink suitable for diabetic patients does not contain saccharose, thereby being low in heat quantity, good in mouth feel, rich in nutrients, having the efficacies of improving intestinal balance, strengthening nutrition, preventing occurrence of health complications of diabetic patients, boosting immunity of diabetic patients, and being a health drink suitable for diabetic patients.

The invention relates to a high-tensile strength sponge and a preparation method thereof. In order to solve the problems that an existing market sponge has low tensile strength and cannot satisfy special requirements, the high-tensile strength sponge disclosed by the invention is prepared from a component A and a component B, wherein the component A includes the following materials in parts by weight: 67-90 parts of polyether polyol DEP (Diethyl Phthalate)-560D, 5-30 parts of polymer polyol POP(Polyolefin Plastomer) 45, 3-5 parts of tensile agent MU100, 0.01-0.03 part of light stabilizer, 2.5-3.3 parts of water, 0.8-1.2 parts of foam stabilizer AK6689, 0.24-0.29 part of amine catalyst A33 and 0.18-0.25 part of tin catalyst T9; the component B includes 34-40 parts of isocyanate. The preparation method of the high-tensile strength sponge comprises the following steps of: adding the materials of the component A to a stirrer for uniformly mixing; adjusting the constant material temperature of the component A to 23 DEG C -27 DEG C; adjusting the rotation speed of the stirrer to 7000r / min; pouring the component B which is pre-heated to 23 DEG C-27 DEG C to the component A for stirring for 8 seconds; pouring the mixture to a pre-mould, observing the foaming condition, and curing for 24 hours after initiating; and testing the performances. The high-tensile strength sponge disclosed by the invention has higher tensile strength than that of the common sponge, and can satisfy the requirements of some special products.

The invention discloses a production line and technology for preparing calcium aluminate powder through white mud. The technology includes the steps that 0.4-0.5 part by weight of white mud slag / carbide slag, 0.9-1.1 parts by weight of an aluminous raw material and 0.04-0.05 part by weight of crystal nuclein are sequentially conveyed in a stirring machine and mixed and stirred to be even; the mixture is conveyed into a rotary kiln and calcined for 20 min to 40 min till the temperature of the mixture is 900 DEG C to 1,100 DEG C; after calcining is ended, the temperature of the mixture is cooledto 300 DEG C to 400 DEG C through a cooling machine; after cooling is ended, the mixture is powdered through a first ball mill, and calcium aluminate powder is prepared. By means of the production line and technology, white mud can be eliminated, the local graceful natural-ecology human settlement environment is powerfully protected, the recycling speed of renewable resources is increased, the effects of turning waste into wealth and turning harm into good are achieved, pollution is governed, the environment is improved, occupied land resources are released, the beautiful environment can be created for persons, and the harmony and unity ecological environment between man and nature is promoted.

The invention discloses a pueraria lozenge. The pueraria lozenge comprises following components by weight: 70 parts of pueraria whole powder, 5-20 parts of xylitol, 10-25 parts of maltodextrin, 0.5-1 part of alpha-amylase, 0.5-2.5 parts of citric acid, 0.01-0.03 parts of sucralose and 0.5-1.5 parts of magnesium stearate, and the lozenge is uniform and smooth, and in a color of clear milky white. The invention further discloses a preparation method of the pueraria lozenge. The pueraria lozenge, provided by the invention, fills the market blank and enriches the type of the products processed by pueraria, and has the advantages of high nutrition value and healthcare effect, low calorie, good mouth feel and decayed tooth prevention function; and the preparation method is simple in production process and short in process flow, avoids complex processes with higher costs in the prior art such as extraction, soft material preparation, pelleting, etc., and is low in facility request and easy to operate and control.

The invention discloses a traditional Chinese medicine steam therapy instrument. The instrument comprises a housing, a traditional Chinese medicine steam generator, an air blower, a steam conveying pipeline, and a fumigating ring cover which can sleeve each part of a human body and forms a closed fumigating cavity; a control display panel is arranged on the housing and has the switching function, the time control function, the temperature control function, the steam quantity control function, the dry burning alarming function and the fault alarming function; the traditional Chinese medicine steam generator comprises a water boiling chamber in which liquid and traditional Chinese medicines can be placed, a heating device for heating the water boiling chamber, a cover body, and a control device which is connected with the heating device and the control panel; a steam outlet is formed in the cover body; the steam conveying pipeline is connected to the steam outlet; traditional Chinese medicine steam in the water boiling chamber sequentially flows through the steam outlet and the steam conveying pipeline until entering the fumigating cavity in the fumigating ring cover; a temperature sensor is arranged at the steam outlet, wherein the temperature sensor is connected with the control device and can be used for transmitting temperature data of the traditional Chinese medicine steam at the steam outlet to the control device.

A health-care pumpkin-chicken sausage is prepared from pumpkin, ice water, chicken with skin, salad oil, egg white, butter, albumen, edible fungus, salt, composite phosphate, sodium isoascorbate, carragreen gum, pigment and flavouring. It has health-care and nutritive values.