Pearl facial-nourishing bean product and its manufacturing method
A technology for soy products and pearls, which is applied to medical preparations containing active ingredients, food preparation, pharmaceutical formulations, etc., can solve the problems of not fully showing efficacy, limited raw materials, and single variety, so as to accelerate wound healing and promote kidney function. Fluid secretion, skin softening effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] A kind of bean product with pearl beauty, its composition comprises: soybean, pearl powder, poria cocos, lily, almond, coix seed, yam, the parts by weight of the soybean is 100 grams, and the parts by weight of the pearl powder are 0.6 gram, the parts by weight of the Poria cocos are 5 grams or 8 grams or 10 grams, the parts by weight of the lily are 5 grams or 10 grams or 15 grams, the parts by weight of the almonds It can be 5 grams or 8 grams or 10 grams. The weight of the coix seed can be 10 grams or 15 grams or 20 grams. The weight of the yam can be 5 grams or 8 grams or 10 grams. Both can be prepared, and its production method is: take the soybeans, pearl powder, Poria cocos, lily, almonds, coix seed, and Chinese yam in the above-mentioned parts by weight, first soak the soybeans for 6, 7, or 8 hours, grind, filter, and obtain soybean milk , the weight ratio of soybeans to soybean milk is 1:3.5; then soak the poria cocos and almonds together for 6 or 7 or 8 hours,...
Embodiment 2
[0023] The dry weight (g) ratio of pearl beauty lactone tofu is: soybean: pearl powder: poria cocos: lily: almond: coix seed: yam: gluconolactone is 100:0.6:5~10:5~15:5~10: 10~20: 5~10: 1.6~2.8, soak the main components, grind the pulp, and separate the pulp and residue, the volume ratio is soybean milk: (Poria cocos + almond) juice: lily juice: (yam + milk) juice: coix seed Juice=350:50:30:75:30, dissolving gluconolactone in water so that the volume ratio of it to soya-bean milk is 1:20, squeeze the juice from lily and yam without filtering, the concentration is 17%-50%, 6% to 13%, the above-mentioned preparation method of beautifying and beautifying tofu is characterized in that: take selected soybeans, dried Poria cocos, dried lilies, dried almonds, coix seed, and Chinese yam, wash, soak, grind, separate pulp and residue, and then separate pearl powder , Poria juice, lily juice, almond juice, coix seed juice, yam juice, and milk are added to the soy milk in the above volume...
Embodiment 3
[0025]The preparation method of beauty-beautifying tofu, soybean, pearl powder, poria cocos, lily, almond, coix seed, yam, the parts by weight of the soybean is 100 grams, the parts by weight of the pearl powder are 0.6 grams, the parts by weight of the The parts by weight of the poria cocos are 5 grams or 8 grams or 10 grams, the parts by weight of the lily lily are 5 grams or 10 grams or 15 grams, and the parts by weight of the almonds are 5 grams or 10 grams. 8 grams or 10 grams can be all, the weight parts of the described coix seed can be 10 grams or 15 grams or 20 grams can be all, the weight parts of the described yam can be 5 grams or 8 grams or 10 grams can be all, its The production method is as follows: take the soybeans, pearl powder, Poria cocos, lily, almonds, coix seed and yam in the above parts by weight, soak the soybeans for 6 or 7 or 8 hours, grind and filter to obtain soybean milk, the weight of soybeans and soybean milk The ratio is 1:3.5. Poria cocos and...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com