603 results about "Prunus amygdalus" patented technology

Process for extracting wood vinegar liquid from apricot shell is carried out by removing sand and stone impurities from apricot shell, dry distilling, adding purified apricot shell into dry-distilling kettle, heating while decomposing at 450-550 degree under isolated air for 4-6 hrs, condensing for gas-phase product induced from dry-distilling kettle to obtain condensed crude wood vinegar liquid, laying aside above 30 days in container, separating out three layers, rectifying, removing impurities of upper and lower layer, rectifying for middle layer to obtain refined wood vinegar liquid. It's non-toxic, non-pollution, green, has high effective-ingredient content and better quality and smells good.

The invention relates to a multielement traditional Chinese medicine health care drink which contains lucid ganoderma, cynomorium songaricum, root of red-rooted salvia, rehmannia glutinosa libosch, pseudo-ginseng, astragalus root, angelica sinensis, Chinese yam, fruit of Chinese magnoliavine, semen sesami nigrum, black rice, fructus ziziphi Jujubae, grape, barbary wolfberry fruit, moutan bark, cassia bark, globe amaranth flower, apocynum venetum, common jasminorange leaf and twig, mung bean, almond, longan, momordica grosvenori, saussurea involucrate, flos rosae rugosae, chrysanthemum, mulberry leaf, ricepaperplant pith, baikal skullcap root, cassia seed, aloes, bean, red bean, globe amaranth red, lemon-grass, liquorice, nutgrass galingale rhizome, dried orange peel, honeysuckle, fruit ofimmature citron, stem of purple perilla, dwarf lilyturf root, poria cocos, sealwort, lily, monkshood, clove, rhizoma galangae, fortune eupatorium herb, rhizome of Chinese atractylode, hawthorn and malt. All Chinese medicine herbs are dried at low temperature for 20-30min, cooled to the room temperature, and roughly ground. The dried Chinese medicinal herbs and magnetized water are soaked for 1.5haccording to the ratio of 1:5, boiled with strong heating fiber and then maintained with slow fire for not more than 3h in total. Medicine liquid subjected to solid and liquid separation is sterilelypackaged to obtain the multielement traditional Chinese medicine health care drink which can be conveniently drunk in all seasons.

The invention discloses a method for continuously extracting and preparing concentrated protein, separated protein and proteolysis products from almond meal. The method comprises the following steps of: degreasing and debitterizing residual oil meal obtained after almond oil is mechanically and coldly pressed, and then extracting with a low-concentration NaCl phosphate buffer solution to obtain the concentrated protein; preparing almond separated protein from the concentrated protein solution by applying an ultrafiltration membrane technology; preparing a proteolysis-almond polypeptide mixed solution from the separated protein solution by applying an enzymolysis technology; and ultrafiltering the polypeptide mixed solution by applying a membrane technology to obtain multifunctional active almond peptide with different class level molecular weights in sequence. The method has the advantages of simple process, strong operability and easiness in control of extracting conditions and can finish the extraction and preparation of the almond concentrated protein, the separated protein and the proteolysis products in sequence; and the obtained products have high purity and wide application and can be directly used as food additives, nutrition reinforcers, health care products, medicaments, and the like needed by the protein foods and different processing foods.

The invention relates to almond drink added with vegetable seeds and a processing method thereof, wherein the vegetable seeds are selected from one among walnuts, peanuts, Chinese chestnuts, semen coicis, corn, perilla seeds, soybeans, Chinese wolfberry and Chinese date. Each 100 weight portions of the prepared almond drink comprise the following compositions: 1.0 to 5.0 weight portions of almond, 1.0 to 5.0 weight portions of the vegetable seeds, 0.1 to 1.0 weight portion of a stabilizer, 0.1 to 15 weight portions of a sweeting agent and 0.01 to 1.0 weight portion of an acidity modifier. The almond drink prepared by the method has the advantages that the almond drink simultaneously has the flavor of the almond and the vegetable seeds, comprises double nutritive components of the almond and the vegetable seeds, and has more comprehensive and richer nutrition.

The invention provides a gluten-free flour formulation containing a plurality of ingredients. Each ingredient in the formulation is substantially or completely free of gluten protein. In one embodiment, the formulation meets the requirements for kosher certification. The gluten-free flour formulation includes at least two ingredients of the following: ground or partially ground particles of dried roots of a root-tuber crop, dried kernels or nuts of a nut-tree and dried fruits of a species in the Musaceae family. In some embodiments, the gluten-free flour formulation includes ground or partially ground particles of dried cassava root, almond nuts and dried plantain fruits, wherein the proportions of the ground cassava root, almond nuts and dried plantain fruits range from about 15% to about 85%, from about 20% to about 60%, and from about 5% to about 30%, respectively.

The invention provides a Chinese herbal medicine active fermentation health care liquid for preventing and treating bird flu and a preparation method of the liquid. The invention provides a method that the Chinese herbal medicine fermented by beneficial bacteriums serves as feed supplements to prevent bird flu. The Chinese herbal medicine comprises the following herbals: cyrtomium fortunei, radix isatidis, membranous milkvetch root, Chinese thorowax, fructus forsythiae, coptis chinensis, honeysuckle, baical skullcap root, liquorice, folium mori, chrysanthemum morifolium ramat, platycodon root, burdock, bamboo leaf, rhizoma phragmitis, mentha haplocalyx, almond and folium eriobotryae. The Chinese herbal medicine is smashed, soaked, decocted, and fermented by the beneficial bacteriums to produce a Chinese herbal medicine active fermentation health care liquid for preventing and treating bird flu, wherein the beneficial bacteriums used during the fermentation process are mainly saccharomycete, lactic acid bacteria, photosynthetic bacteria, bifidobacterium, bacillus and the like. The Chinese herbal medicine active fermentation health care liquid has the effects of preventing and treating bird flu, promoting growth and improving chicken intestinal flora, and has the advantage that the application is easy, the dosage of Chinese herbal medicine is small, the amount of live bacterium of large and the drug residues and the resistance to drug is avoided.

The invention discloses a fermentation soybean meal for piglings and a preparation method therefor. The raw materials comprise, by weight, 250-300 parts of high-quality soybean meal, 0.6-0.8 part of pepper powder, 0.1-0.2 part of leavening agents, 40-50 parts of puffed corn grits, 2-3 parts of almond flour, 6-9 parts of mushroom bran, 12-15 parts of black sweet rice powder, 2-3 parts of fresh burdock, 2-3 parts of dandelion leaves, 3-4 parts of celery leaves, 2-3 parts of Chrysanthemum morifolium, 3-6 parts of garlic sprout, 1-2 parts of brown sugar, 1-2 parts of ginger juice, 0.5-0.8 part of sesame oil, 2-3 parts of yeast extract powder and 2-3 parts of pig bone extract products. The fermentation soybean meal has unique fermentation aroma, has special flavor, has excellent feeding attraction, can raise animal appetite, increases animal food consumption, promotes growth, reduce material consumption, and lowers the feed cost. In addition, the fermentation soybean meal can solve animal trophic diarherra, raises disease prevention and anti-disease capabilities, and promotes healthy growth of animals.

The invention discloses a method for rapidly debitterizing bitter almonds by ultrasound induction, and belongs to the field of food industry. The method comprises the steps of raw material treatment and debitterizing. Raw material treatment comprises the steps of rinsing, removing dust, then, placing the bitter almonds into water bath at the temperature of 90 DEG C-95 DEG C to be heated for 3-5min, then rapidly placing the bitter almonds into cold water, and rubbing cuticular layers. The debitterizing comprises the steps of placing the cleaned and peeled almonds into a beaker, adding an ethanol solution with a certain volume, using an opening sealing film for sealing, then, placing the almonds into an ultrasonic cleaner, setting the ultrasonic power, the temperature, the ultrasonic time and the ultrasonic frequency, conducting conduct debitterizing by ultrasound induction, and explaining the advantages of the method for rapidly debitterizing the bitter almonds by the ultrasound induction by testing the content of bitter almond glycosides after the debitterizing. According to the method, the debitterizing time is greatly shortened, the amount of water is greatly reduced, the content of accessory substances in water of the debitterizing bitter almonds is high, recycling is facilitated, therefore, environmental pollution is reduced, the labor intensity is greatly reduced, the cost of equipment is low, and the equipment is easily operated and popularized.

The invention discloses an extracting method and purifying method of melanin from almond peel, which comprises the following steps: adopting almond peel as raw material; extracting through alkaline solution; hydrolyzing impurity through acid; purifying through reciprocal organic solvent washing and alkaline dissolving to sediment; freezing; defreezing; washing through deionized water to remove Cl-; drying in the vacuum; obtaining the product.

Method is proposed useful to render harmless mycotoxins that contaminate food, animal feed and assist infection of plant hosts by microbial parasites, comprising binding mycotoxins by a novel adsorbent, consisting partially or in full of plant lignocellulosic biomass or isolated biomass components, e.g., acid hydrolysis lignin, enzymatic hydrolysis lignin, coniferous and deciduous wood, bark and needle particles, rice hulls, used coffee grounds, apricot stone shells, almond, walnut, sunflower hulls, cocoa and peanut shells. The materials may be further improved through genetic modification of plants and physicochemical treatment of lignocellulosic biomass, such as micronization. The resulting adsorbent can bind wide range of mycotoxins, including, mycotoxins difficult to bind (Ochratoxin, T-2, Deoxynivalenol, Nivalenol). Ability of porous materials containing lignin to thermally collapse at melting can be used to irreversibly entrap mycotoxins by adsorbing them in a wet system and then closing lignin pore structure under high-temperature treatment, such as drying.

The invention is related to pure natural fruits and vegetables and Chinese medicine beautifying & skin care article and its way of use, relating to preparation by selection of pure fruits, vegetables and edible Chinese medicine, and comprising said materials components according to weight ratio as follows, ( unit: g ) ginseng 4-8, almond 5-10, safflower 8-15, Chinese angelica 4-10, mulberry leaves 5-10, peony 1-5, bezoar 0.1-0.3, rose 6-10, pearl powder 10-30, Chinese flowering quince 4-10, celery 10-20, flour 30-60, olive oil 5-10, etc.

The invention discloses a plant essence type rouge allure lipstick which comprises an emollient, a sun protection agent, a thickening agent and an aromatic, wherein the emollient comprises macadimia nut seed oil, simmondsia chinensis seed oil, butyrspermum parkii, tocopheryl acetate, coconut oil, grape seed oil, prunus amygdalus dulcis oil, caprylyl glycol and ethylhexylglycerin; the sun protection agent comprises benzophenone-3, 2-ethylhexyl4-methoxycinnamate, zinc oxide and titanium dioxide; the thickening agent comprises beewax, candelilla wax and copernicia cerifera wax; the aromatic comprises Tujue rose flower oil. According to the plant essence rouge allure lipstick, natural plant ingredients are prepared into natural cosmetics, and effective sun protection ingredients are added, the SPF (Sun Protection Factor) value reaches 15 and PA++, and the tender and lovely skin of the lip is protected from being hurt by ultraviolet rays.

The invention discloses a preparation method for a puffed sandwich crispy date. A differential-pressure puffing technique is adopted, the method is simple and safe, any additive is not required to be added, the product effect is good, the appearance of the red date is better kept, the Vc, polysaccharide and dietary fiber of the red date and rich protein and unsaturated fatty acid of almond are combined to enable the snack food to have more comprehensive nutrients, most importantly, the problems of high oil and fat content, oily taste, serious destroy of nutritional ingredients and short expiration date in the deep-frying and puffing are avoided, and as a result, the snack food is green, safe and nutritious.

The present invention discloses new preparation process of lung moistening and cough relieving loquat leaf ointment. The lung moistening and cough relieving loquat leaf ointment is prepared with loquat leaf, aster, sessile stemona root, thunberg fritillary bulb, perilla seed and other 16 kinds of Chinese medicinal materials as well as aspartame and almond essence. Owing to proper correctives, the lung moistening and cough relieving loquat leaf ointment of the present invention has obviously improved taste.

The invention discloses food containing ginseng, which consists of 200 parts of the ginseng, 100 parts of Chinese yam, 30 parts of tuckahoe, Medlar, Morus alba L., white hyacinth beans, Citrus reticulata peel respectively and 20 parts of finger citron, Fructus Citri, hawthorn fruits, malt, lotus seeds, Coix seeds, dried orange peel, fresh ginger, Allium chinensis, Canarium album fruits, Hovenia dulcis Thunb, red jujube, amomum fruits, liquorice, almond, ginkgo seeds, Polygonatum odoratum, lily, Grosvenor Momordica fruits, Cirsium setosum, spina date seeds, white fungus, fennel, Semen cassiae,black sesame seeds, sword beans and Chrysanthemum respectively. The food can be made into the food such as porridge, soup or preserved fruits and the like to eat; the food disclosed by the invention is not cold and not hot, not warm and not dry and capable of harmonizing yingfen and weifen and nourishing the inborn, and has the effects of regulating lifting, transportation, transformation and metabolism of body, strengthening vital capacity and improving immune function of the body; and in compatibility of medicines in the invention, dry heat performance of the ginseng is removed and balancedto ensure that the food is suitable for all people to eat and is also suitable for hypertensive, diabetic and asthma patients, children and teenagers to eat, and therefore, the range of people suitable for eating the ginseng is expanded.

The invention discloses a Chinese medicinal herb cold tea which is prepared from the following traditional Chinese medicine raw materials in parts by weight: 5-12 g of rhizoma anemarrhenae, 3-9 g of raw licorice, 3-6 g of mint, 10-20 g of honeysuckle flower, 4-10 g of Chinese rhubarb, 3-10 g of fructus forsythiae, 3-6 g of almond, 5-10 g of trichosanthes bark, 2-4 g of cinnamomum wilsonii twig, 3-9 g of herba agastachis, 3-5 g of folium perillae, 10-15 g of isatis root, 5-10 g of white chrysanthemum, 5-8 g of herba schizonepetae and 5-10 g of radix bupleuri. The Chinese medicinal herb cold tea disclosed by the invention has the efficacies of sweating, relieving exterior syndrome, clearing away heat and toxic material, expelling phlegm and arresting cough, eliminating inflammation and relieving pain, resisting bacteria and viruses and the like, can treat and prevent various colds through the theory of diagnosis and treatment based on an overall analysis of the illness and the patient conditions in traditional Chinese medicine, and has simple preparation process, convenience for soaking and drinking, good effect and high curative rate.

The invention relates to a Chinese herbal medicine fodder for hybrid pigs. The Chinese herbal medicine fodder for the hybrid pigs comprises the following raw materials in parts by weight: 35-40 parts of corn powder, 15-20 parts of bean pulp, 5-8 parts of wheat bran, 5-8 parts of bran and 25-35 parts of nutritional additive. A preparation method of the nutritional additive comprises the following steps of: crushing 0.5-1.5 parts of pepper, 0.5-1.5 parts of aniseed, 0.5-1.5 parts of spice leaf, 0.5-1.5 parts of Chinese cinnamon, 0.5-1.5 parts of dried orange peel, 0.5-1.5 parts of garlic powder, 5-15 parts of crab, 100-200 parts of soybean and 100-200 parts of peanut into 30-60 meshes; and then mixing and uniformly agitating to obtain the nutritional additive. The Chinese herbal medicine fodder for hybrid pigs not only has abundant nutritions but also does not contain chemical substances and hormones; the hybrid wild pigs have good meat quality and taste and does not contain the toxic side-effects on the human body; and 0.5-1.5 parts of liquorice, 0.5-1.5 parts of almond, 0.5-1.5 parts of astragalus mongholicus and 0.5-1.5 parts of Chinese pulsatilla root are added into the fodder to achieve the aims of decreasing the morbidity of the hybrid pigs and increasing the immunity of the hybrid pigs.

The invention relates to the technical field of maintaining beauty and keeping young, in particular to traditional Chinese medicinal facial mask powder for maintaining beauty and keeping young. The facial mask powder is characterized by comprising the following components in percentage by weight: 20 to 25 percent of ginseng, 10 to 15 percent of angelica dahurica, 10 to 15 percent of Chinaroot Greenbrier Rhizome, 6 to 9 percent of Chinese angelica, 6 to 9 percent of ginkgo, 4 to 6 percent of Chinese yam, 9 to 15 percent of almond, 6 to 9 percent of peach blossom, 6 to 9 percent of spikenard, 4 to 6 percent of lightyellow sophora root, 6 to 9 percent of cortex phellodendri and 5 to 8 percent of ligusticum sinense oliver. Through clinical experiments, the traditional Chinese medicinal facial mask powder for maintaining beauty and keeping young has the effects of nourishing cells, desensitizing and diminishing inflammation, whitening and removing spots, removing wrinkles and rejuvenating, removing yellow and black, removing acnes and scars, minimizing pores, preventing ageing and the like, and is suitable for various users with rough pores, acnes, pigmentation, allergic and stitching itching skin and the like to whiten the skin, keep young, rejuvenate, prevent ageing and remove various blackspots and scars on the face.

The invention discloses tomato sauce-containing quick-eating chicken fillets which comprise the following raw materials in parts by weight: 200-220 parts of chicken breast meat, 130-150 parts of tomato sauce, 30-40 parts of eggs, 100-120 parts of starch, 20-30 parts of almonds, 20-30 parts of coix seeds, 10-20 parts of yellow beans, 5-6 parts of colla corii asini, 4-5 parts of aloes, 4-5 parts of wheatgrass, 5-6 parts of cinnamon, 5-6 parts of mulberries, 5-6 parts of zornia gibbosa, 3-4 parts of gardenia, 3-4 parts of lavenders, 25-35 parts of salt, 20-30 parts of chicken essence, 230-260 parts of olive oil, 100-120 parts of milk and a proper amount of water. The tomato sauce-containing quick-eating chicken fillets provided by the invention are delicious, sour and sweet; food materials such as the eggs and the almonds with rich nutrients are added, so that nutrients necessary for a human body can be supplemented; extracts of Chinese herbal medicines such as the colla corii asini and the aloes with effects of nourishing blood and removing toxins are also specially added, so that the tomato sauce-containing quick-eating chicken fillets have very good effects of maintaining beauty and removing toxins and are a healthy and delicious meat food suitable for broad masses of people with the love of beauty.

An improved animal feed or fodder formulation for grazing animal is provided. The animal feed is formulated such that a significant portion of the nutrient is derived from almond leaves or almond leaf by-products. The animal feed formulation may be used on any grazing type of livestock including, cattle, sheep, goats, horses, or pigs. The formulation may also be used in a number of different feed types.

The present invention is one kind of face nursing pearl bean product and its making process, and aims at increasing the nutritious components and health functions of bean product. The face nursing pearl bean product is produced with soybean 100 weight portions, pearl powder 0.6 weight portions, tuckahoe 5-10 weight portions, lily 5-15 weight portions, almond 5-10 weight portions, coix seed 10-20 weight portions, and Chinese yam 5-10 weight portions. It may be made into bean milk, bean curd jelly, dried bean curd, bean curd and other bean products.

The invention discloses a flower and fruit anti-freezing agent of kernel apricot, the flower and fruit anti-freezing agent of the kernel apricot is mixed by abscisic acid, brassinolide, cerous nitrate and water, wherein, the concentration of abscisic acid is 10 mg / L, the concentration of brassinolide is 1.6mg / L, and the concentration of cerous nitrate is 0.8mg / L. The invention has advantages of reasonable medicament compatibility, high medicament utilization rate, obviously reduced percentage of frosted flower and increased percentage of fertile fruit of almond-apricot. The plant using the medicament has the reduced percentage of frosted flower by 38 percent-66 percent compare with clear water and has the increased percentage of fertile fruit by 103.8 percent compare with clear water. The materials used by the invention has advantages of high permeability, internal absorption, high efficiency, broad spectrum, low toxicity and safety, low making cost and convenient use. The invention is suitable for various kernel apricots, and other fruit trees can also take the invention for reference.

The invention relates to products, including foods such as confectionary and pet foods, comprising nut skins or polyphenol-containing nut skin extracts. Exemplary nut skins are peanut and almond skins. The products may also contain cocoa polyphenol and / or L-arginine, and are useful for inducing vasodilation.

The invention relates to a Chinese medicinal herb feed additive. A finished product of the feed additive is prepared by smashing and mixing the following raw materials in part by weight: 10 to 15 parts of baical skullcap root, 10 to 15 parts of almond, 12 to 15 parts of Chinese mugwort leaf, 8 to 10 parts of Chinese fir leaf, 10 to 15 parts of mongolian dandelion herb, 10 to 15 parts of honeysuckle flower, 8 to 10 parts of pine needles and 10 to 15 parts of tangerine peel. The feed additive consists of a plurality of pure natural Chinese medicinal herbs and does not contain any antibiotic. Growth, toxicity and weight increment experiments on experimental pigs prove that the formula plays a remarkable role in increasing weight, can effectively enhance the immunities of organisms and prevent miscarriage, has curative effects on transmissible gastroenteritis, piglet accumulation and flu, has effects of expelling parasites, promoting cadpig growth and preventing roup and bird flu, and hasno biological toxicity, low cost and economical and practical properties.

The present invention discloses a multilayer composite energy bar and a preparation method, and the multilayer composite energy bar comprises the following raw materials in parts by weight: 20-30 parts of puffed rice, 12-15 parts of beef grains, 5-10 parts of seaweed, 10-15 parts of beef cakes, 3-5 parts of sesame, 10-15 parts of biscuit crumbs, 10-15 parts of dried fish, 5-10 parts of puffed wheat kernels, 5-10 parts of dried cranberries, 5-10 parts of almond broken grains, 5-10 parts of baking resistant chocolate, 5-10 parts of pumpkin seed kernels, 5-10 parts of walnuts Kernels, 3-6 parts of pine nuts, 5-10 parts of sunflower seed kernels and 35-40 parts of a binder. The binder comprises the following raw materials by weight: 10-20 parts of maltitol, 15-25 parts of maltose syrup, 2-3 parts of glycerol, 1-2 parts of lecithin, 1-2 parts of vegetable oil and 2-4 parts of dextrin; and the multilayer composite energy bar manufactured by rolling with multiple rollers avoids the single sweet greasy taste, and is mellow in taste, salty, fresh, palatable, richly chewy, un-greasy for long term eating, and healthy.

The invention provides a carbendazim pesticide residue degrading bacteria and a prodegradant, which belongs to biological high-tech domain. The used bacterial strain DJL-6 is judged as Rhodococcus sp. The main biological feature is: G+, the thallus is of ball rod and atrichosis; the reaction between catalase and V-P is positive; the oxidase reaction is negative; the barley sugar, carubinose, citrate, acetamide and agedoite can be used as unique carbon source or nitrogen source to carry out its growth, but the lactin and bitter almond acid can not be used as unique carbon source to carry out its growth; and the bacterial colony is orange when cultivated on LB culture medium. The pesticide residual quantity of the crop can be reduced by more than 95 % by directly applying the degrading bacteria product, which solves the overproof pesticide residue problem, and can produce non-toxic and nuisanceless environmental farm product.

The invention discloses a Chinese herbal medicine feed additive for improving disease resistance of wild Queshan chicken. The feed additive is mainly prepared from the following raw material medicines in part by weight: 5 to 15 parts of nux vomica, 3 to 10 parts of medicated leaven, 2 to 5 parts of southernwood, 2 to 5 parts of wild chrysanthemum, 2 to 5 parts of folium eucalypti, 5 to 10 parts of almond, 5 to 10 parts of phellodendron, 2 to 5 parts of portulaca oleracea, 2 to 5 parts of kuh-seng, 3 to 8 parts of common lophatherum herb, 3 to 8 parts of indigowoad leaf, 3 to 8 parts of foliumperillae, 2 to 5 parts of mint, 2 to 5 parts of liquorice, 2 to 5 parts of weeping forsythia, 3 to 8 parts of indigowoad root, 5 to 10 parts of honeysuckle, 2 to 5 parts of virgate wormwood herb, 2 to 5 parts of Chinese angelica, 2 to 5 parts of kudzu-vine root, 1 to 3 parts of baical skull cap root, 1 to 3 parts of goldthread, 3 to 8 parts of white paeony root, 3 to 8 parts of costustoot, 1 to 3parts of wrinkled gianthyssop herb, 3 to 8 parts of tangerine peel, 1 to 3 parts of Chinese thorowax root, 1 to 3 parts of stiff silkworm, 2 to 5 parts of figwort root and 1 to 3 parts of angelica dahurica.

The invention relates to a traditional Chinese medicine, in particular to a traditional Chinese medicine for treating mycoplasma infection. The traditional Chinese medicine is made from the following raw Chinese medicinal herbs by weight portion: 8-15 portions of blackberry lily, 20-25 portions of ephedra, 20-25 portions of almond, 50-60 portions of gypsum, 20-25 portions of aster, 20-25 portions of common coltsfoot flower, 8-15 portions of shizandra, 8-16 portions of pinellia ternate, 3-5 portions of asarum, 35-40 portions of dried tangerine or orange peel; 8-15 portions of rhubarb, 7-12 portions of radix scutellariae, 50-60 portions of cornu saiga tatarica, 30-40 portions of artificial bezoar; 18-25 portions of lapis chlorite, 45-55 portions of Sichuan fritillary bulb, 2-5 portions of cinnabar, 8-15 portions of ballonflower root; 50-60 portion of honeysuckle, 8-15 portions of fructus forsythiae, 8-17 portions of kudzu vine root, 10-20 portions of cicada slough, 10-20 portions of mulberry bark, 8-17 portions of radix stemonae, 10-15 portions of tuber of dwarf lilyturf, 16-22 portions of hogfennel root and 15-22 portions of liquorice. The traditional Chinese medicine has obvious efficacy of treating fever, cough, yellow phlegm coughing, heavy night wheezing and inappetence which are caused by the mycoplasma infectionin in short time without toxic and side effect and dependence. The traditional Chinese medicine is pure Chinese herbal preparation which contains no western medicine component and has the efficacy of regulating the vital energy, tonifying the spleen, eliminating the dampness, relieving the cough and reducing the sputum.

A scar reducing and massage emollient includes the mixing together of calendula flowers, chamomile flowers, comfrey leaf, rose petals, rosemary and rose geranium to form a herb mixture. Positioning the herb mixture in a cooking vessel and covering the herb mixture with almond oil and olive oil and heating the cooking vessel at a temperature below the boiling point of the olive and almond oils to define a heated mixture. Straining the heated mixture through cheesecloth to define a strained oil. Melting beeswax and mixing it with shea butter, lavender oil, Ylang Ylang oil, Aloe vera gel, jojoba oil, wheat germ oil, evening primrose oil and the strained oil to define an emollient. Positioning the emollient in at least one container.

The preparation for almond oil in this invention introduces advanced and no pollution pure cold squeezing method, and also uses pure physics method in lipidic refining with no any chemicals, and is for its special flavor and taste, which will have very bright market outlook. Besides, taking decortication processing for almond before pressing oil to let cake dregs of almond after pressing oil with light color, will provide advantage to preparation for almond albumen powder. The technique for almond albumen powder is that after acting and forming uniformly emulsion for albumen powder, other raw materials and some fixed quality emulsifying agent, spraying and drying, then gaining powder product with complex material as out layer and grease inner layer. The product gains from this technique solution excellent dispersibility, emulsibility and stability, which makes the product can be in storage for a long term.