603 results about "Prunus amygdalus" patented technology

Process for extracting wood vinegar liquid from apricot shell is carried out by removing sand and stone impurities from apricot shell, dry distilling, adding purified apricot shell into dry-distilling kettle, heating while decomposing at 450-550 degree under isolated air for 4-6 hrs, condensing for gas-phase product induced from dry-distilling kettle to obtain condensed crude wood vinegar liquid, laying aside above 30 days in container, separating out three layers, rectifying, removing impurities of upper and lower layer, rectifying for middle layer to obtain refined wood vinegar liquid. It's non-toxic, non-pollution, green, has high effective-ingredient content and better quality and smells good.

The invention discloses a method for continuously extracting and preparing concentrated protein, separated protein and proteolysis products from almond meal. The method comprises the following steps of: degreasing and debitterizing residual oil meal obtained after almond oil is mechanically and coldly pressed, and then extracting with a low-concentration NaCl phosphate buffer solution to obtain the concentrated protein; preparing almond separated protein from the concentrated protein solution by applying an ultrafiltration membrane technology; preparing a proteolysis-almond polypeptide mixed solution from the separated protein solution by applying an enzymolysis technology; and ultrafiltering the polypeptide mixed solution by applying a membrane technology to obtain multifunctional active almond peptide with different class level molecular weights in sequence. The method has the advantages of simple process, strong operability and easiness in control of extracting conditions and can finish the extraction and preparation of the almond concentrated protein, the separated protein and the proteolysis products in sequence; and the obtained products have high purity and wide application and can be directly used as food additives, nutrition reinforcers, health care products, medicaments, and the like needed by the protein foods and different processing foods.

The invention provides a gluten-free flour formulation containing a plurality of ingredients. Each ingredient in the formulation is substantially or completely free of gluten protein. In one embodiment, the formulation meets the requirements for kosher certification. The gluten-free flour formulation includes at least two ingredients of the following: ground or partially ground particles of dried roots of a root-tuber crop, dried kernels or nuts of a nut-tree and dried fruits of a species in the Musaceae family. In some embodiments, the gluten-free flour formulation includes ground or partially ground particles of dried cassava root, almond nuts and dried plantain fruits, wherein the proportions of the ground cassava root, almond nuts and dried plantain fruits range from about 15% to about 85%, from about 20% to about 60%, and from about 5% to about 30%, respectively.

The invention discloses a fermentation soybean meal for piglings and a preparation method therefor. The raw materials comprise, by weight, 250-300 parts of high-quality soybean meal, 0.6-0.8 part of pepper powder, 0.1-0.2 part of leavening agents, 40-50 parts of puffed corn grits, 2-3 parts of almond flour, 6-9 parts of mushroom bran, 12-15 parts of black sweet rice powder, 2-3 parts of fresh burdock, 2-3 parts of dandelion leaves, 3-4 parts of celery leaves, 2-3 parts of Chrysanthemum morifolium, 3-6 parts of garlic sprout, 1-2 parts of brown sugar, 1-2 parts of ginger juice, 0.5-0.8 part of sesame oil, 2-3 parts of yeast extract powder and 2-3 parts of pig bone extract products. The fermentation soybean meal has unique fermentation aroma, has special flavor, has excellent feeding attraction, can raise animal appetite, increases animal food consumption, promotes growth, reduce material consumption, and lowers the feed cost. In addition, the fermentation soybean meal can solve animal trophic diarherra, raises disease prevention and anti-disease capabilities, and promotes healthy growth of animals.

The invention discloses a method for rapidly debitterizing bitter almonds by ultrasound induction, and belongs to the field of food industry. The method comprises the steps of raw material treatment and debitterizing. Raw material treatment comprises the steps of rinsing, removing dust, then, placing the bitter almonds into water bath at the temperature of 90 DEG C-95 DEG C to be heated for 3-5min, then rapidly placing the bitter almonds into cold water, and rubbing cuticular layers. The debitterizing comprises the steps of placing the cleaned and peeled almonds into a beaker, adding an ethanol solution with a certain volume, using an opening sealing film for sealing, then, placing the almonds into an ultrasonic cleaner, setting the ultrasonic power, the temperature, the ultrasonic time and the ultrasonic frequency, conducting conduct debitterizing by ultrasound induction, and explaining the advantages of the method for rapidly debitterizing the bitter almonds by the ultrasound induction by testing the content of bitter almond glycosides after the debitterizing. According to the method, the debitterizing time is greatly shortened, the amount of water is greatly reduced, the content of accessory substances in water of the debitterizing bitter almonds is high, recycling is facilitated, therefore, environmental pollution is reduced, the labor intensity is greatly reduced, the cost of equipment is low, and the equipment is easily operated and popularized.

The invention discloses an extracting method and purifying method of melanin from almond peel, which comprises the following steps: adopting almond peel as raw material; extracting through alkaline solution; hydrolyzing impurity through acid; purifying through reciprocal organic solvent washing and alkaline dissolving to sediment; freezing; defreezing; washing through deionized water to remove Cl-; drying in the vacuum; obtaining the product.

The invention is related to pure natural fruits and vegetables and Chinese medicine beautifying & skin care article and its way of use, relating to preparation by selection of pure fruits, vegetables and edible Chinese medicine, and comprising said materials components according to weight ratio as follows, ( unit: g ) ginseng 4-8, almond 5-10, safflower 8-15, Chinese angelica 4-10, mulberry leaves 5-10, peony 1-5, bezoar 0.1-0.3, rose 6-10, pearl powder 10-30, Chinese flowering quince 4-10, celery 10-20, flour 30-60, olive oil 5-10, etc.

The invention discloses a preparation method for a puffed sandwich crispy date. A differential-pressure puffing technique is adopted, the method is simple and safe, any additive is not required to be added, the product effect is good, the appearance of the red date is better kept, the Vc, polysaccharide and dietary fiber of the red date and rich protein and unsaturated fatty acid of almond are combined to enable the snack food to have more comprehensive nutrients, most importantly, the problems of high oil and fat content, oily taste, serious destroy of nutritional ingredients and short expiration date in the deep-frying and puffing are avoided, and as a result, the snack food is green, safe and nutritious.

The present invention discloses new preparation process of lung moistening and cough relieving loquat leaf ointment. The lung moistening and cough relieving loquat leaf ointment is prepared with loquat leaf, aster, sessile stemona root, thunberg fritillary bulb, perilla seed and other 16 kinds of Chinese medicinal materials as well as aspartame and almond essence. Owing to proper correctives, the lung moistening and cough relieving loquat leaf ointment of the present invention has obviously improved taste.

The invention discloses a Chinese medicinal herb cold tea which is prepared from the following traditional Chinese medicine raw materials in parts by weight: 5-12 g of rhizoma anemarrhenae, 3-9 g of raw licorice, 3-6 g of mint, 10-20 g of honeysuckle flower, 4-10 g of Chinese rhubarb, 3-10 g of fructus forsythiae, 3-6 g of almond, 5-10 g of trichosanthes bark, 2-4 g of cinnamomum wilsonii twig, 3-9 g of herba agastachis, 3-5 g of folium perillae, 10-15 g of isatis root, 5-10 g of white chrysanthemum, 5-8 g of herba schizonepetae and 5-10 g of radix bupleuri. The Chinese medicinal herb cold tea disclosed by the invention has the efficacies of sweating, relieving exterior syndrome, clearing away heat and toxic material, expelling phlegm and arresting cough, eliminating inflammation and relieving pain, resisting bacteria and viruses and the like, can treat and prevent various colds through the theory of diagnosis and treatment based on an overall analysis of the illness and the patient conditions in traditional Chinese medicine, and has simple preparation process, convenience for soaking and drinking, good effect and high curative rate.

The invention relates to a Chinese herbal medicine fodder for hybrid pigs. The Chinese herbal medicine fodder for the hybrid pigs comprises the following raw materials in parts by weight: 35-40 parts of corn powder, 15-20 parts of bean pulp, 5-8 parts of wheat bran, 5-8 parts of bran and 25-35 parts of nutritional additive. A preparation method of the nutritional additive comprises the following steps of: crushing 0.5-1.5 parts of pepper, 0.5-1.5 parts of aniseed, 0.5-1.5 parts of spice leaf, 0.5-1.5 parts of Chinese cinnamon, 0.5-1.5 parts of dried orange peel, 0.5-1.5 parts of garlic powder, 5-15 parts of crab, 100-200 parts of soybean and 100-200 parts of peanut into 30-60 meshes; and then mixing and uniformly agitating to obtain the nutritional additive. The Chinese herbal medicine fodder for hybrid pigs not only has abundant nutritions but also does not contain chemical substances and hormones; the hybrid wild pigs have good meat quality and taste and does not contain the toxic side-effects on the human body; and 0.5-1.5 parts of liquorice, 0.5-1.5 parts of almond, 0.5-1.5 parts of astragalus mongholicus and 0.5-1.5 parts of Chinese pulsatilla root are added into the fodder to achieve the aims of decreasing the morbidity of the hybrid pigs and increasing the immunity of the hybrid pigs.

The invention relates to the technical field of maintaining beauty and keeping young, in particular to traditional Chinese medicinal facial mask powder for maintaining beauty and keeping young. The facial mask powder is characterized by comprising the following components in percentage by weight: 20 to 25 percent of ginseng, 10 to 15 percent of angelica dahurica, 10 to 15 percent of Chinaroot Greenbrier Rhizome, 6 to 9 percent of Chinese angelica, 6 to 9 percent of ginkgo, 4 to 6 percent of Chinese yam, 9 to 15 percent of almond, 6 to 9 percent of peach blossom, 6 to 9 percent of spikenard, 4 to 6 percent of lightyellow sophora root, 6 to 9 percent of cortex phellodendri and 5 to 8 percent of ligusticum sinense oliver. Through clinical experiments, the traditional Chinese medicinal facial mask powder for maintaining beauty and keeping young has the effects of nourishing cells, desensitizing and diminishing inflammation, whitening and removing spots, removing wrinkles and rejuvenating, removing yellow and black, removing acnes and scars, minimizing pores, preventing ageing and the like, and is suitable for various users with rough pores, acnes, pigmentation, allergic and stitching itching skin and the like to whiten the skin, keep young, rejuvenate, prevent ageing and remove various blackspots and scars on the face.

An improved animal feed or fodder formulation for grazing animal is provided. The animal feed is formulated such that a significant portion of the nutrient is derived from almond leaves or almond leaf by-products. The animal feed formulation may be used on any grazing type of livestock including, cattle, sheep, goats, horses, or pigs. The formulation may also be used in a number of different feed types.

The present invention is one kind of face nursing pearl bean product and its making process, and aims at increasing the nutritious components and health functions of bean product. The face nursing pearl bean product is produced with soybean 100 weight portions, pearl powder 0.6 weight portions, tuckahoe 5-10 weight portions, lily 5-15 weight portions, almond 5-10 weight portions, coix seed 10-20 weight portions, and Chinese yam 5-10 weight portions. It may be made into bean milk, bean curd jelly, dried bean curd, bean curd and other bean products.

The present invention discloses a multilayer composite energy bar and a preparation method, and the multilayer composite energy bar comprises the following raw materials in parts by weight: 20-30 parts of puffed rice, 12-15 parts of beef grains, 5-10 parts of seaweed, 10-15 parts of beef cakes, 3-5 parts of sesame, 10-15 parts of biscuit crumbs, 10-15 parts of dried fish, 5-10 parts of puffed wheat kernels, 5-10 parts of dried cranberries, 5-10 parts of almond broken grains, 5-10 parts of baking resistant chocolate, 5-10 parts of pumpkin seed kernels, 5-10 parts of walnuts Kernels, 3-6 parts of pine nuts, 5-10 parts of sunflower seed kernels and 35-40 parts of a binder. The binder comprises the following raw materials by weight: 10-20 parts of maltitol, 15-25 parts of maltose syrup, 2-3 parts of glycerol, 1-2 parts of lecithin, 1-2 parts of vegetable oil and 2-4 parts of dextrin; and the multilayer composite energy bar manufactured by rolling with multiple rollers avoids the single sweet greasy taste, and is mellow in taste, salty, fresh, palatable, richly chewy, un-greasy for long term eating, and healthy.

The invention provides a carbendazim pesticide residue degrading bacteria and a prodegradant, which belongs to biological high-tech domain. The used bacterial strain DJL-6 is judged as Rhodococcus sp. The main biological feature is: G+, the thallus is of ball rod and atrichosis; the reaction between catalase and V-P is positive; the oxidase reaction is negative; the barley sugar, carubinose, citrate, acetamide and agedoite can be used as unique carbon source or nitrogen source to carry out its growth, but the lactin and bitter almond acid can not be used as unique carbon source to carry out its growth; and the bacterial colony is orange when cultivated on LB culture medium. The pesticide residual quantity of the crop can be reduced by more than 95 % by directly applying the degrading bacteria product, which solves the overproof pesticide residue problem, and can produce non-toxic and nuisanceless environmental farm product.

The invention discloses a Chinese herbal medicine feed additive for improving disease resistance of wild Queshan chicken. The feed additive is mainly prepared from the following raw material medicines in part by weight: 5 to 15 parts of nux vomica, 3 to 10 parts of medicated leaven, 2 to 5 parts of southernwood, 2 to 5 parts of wild chrysanthemum, 2 to 5 parts of folium eucalypti, 5 to 10 parts of almond, 5 to 10 parts of phellodendron, 2 to 5 parts of portulaca oleracea, 2 to 5 parts of kuh-seng, 3 to 8 parts of common lophatherum herb, 3 to 8 parts of indigowoad leaf, 3 to 8 parts of foliumperillae, 2 to 5 parts of mint, 2 to 5 parts of liquorice, 2 to 5 parts of weeping forsythia, 3 to 8 parts of indigowoad root, 5 to 10 parts of honeysuckle, 2 to 5 parts of virgate wormwood herb, 2 to 5 parts of Chinese angelica, 2 to 5 parts of kudzu-vine root, 1 to 3 parts of baical skull cap root, 1 to 3 parts of goldthread, 3 to 8 parts of white paeony root, 3 to 8 parts of costustoot, 1 to 3parts of wrinkled gianthyssop herb, 3 to 8 parts of tangerine peel, 1 to 3 parts of Chinese thorowax root, 1 to 3 parts of stiff silkworm, 2 to 5 parts of figwort root and 1 to 3 parts of angelica dahurica.

The invention relates to a traditional Chinese medicine, in particular to a traditional Chinese medicine for treating mycoplasma infection. The traditional Chinese medicine is made from the following raw Chinese medicinal herbs by weight portion: 8-15 portions of blackberry lily, 20-25 portions of ephedra, 20-25 portions of almond, 50-60 portions of gypsum, 20-25 portions of aster, 20-25 portions of common coltsfoot flower, 8-15 portions of shizandra, 8-16 portions of pinellia ternate, 3-5 portions of asarum, 35-40 portions of dried tangerine or orange peel; 8-15 portions of rhubarb, 7-12 portions of radix scutellariae, 50-60 portions of cornu saiga tatarica, 30-40 portions of artificial bezoar; 18-25 portions of lapis chlorite, 45-55 portions of Sichuan fritillary bulb, 2-5 portions of cinnabar, 8-15 portions of ballonflower root; 50-60 portion of honeysuckle, 8-15 portions of fructus forsythiae, 8-17 portions of kudzu vine root, 10-20 portions of cicada slough, 10-20 portions of mulberry bark, 8-17 portions of radix stemonae, 10-15 portions of tuber of dwarf lilyturf, 16-22 portions of hogfennel root and 15-22 portions of liquorice. The traditional Chinese medicine has obvious efficacy of treating fever, cough, yellow phlegm coughing, heavy night wheezing and inappetence which are caused by the mycoplasma infectionin in short time without toxic and side effect and dependence. The traditional Chinese medicine is pure Chinese herbal preparation which contains no western medicine component and has the efficacy of regulating the vital energy, tonifying the spleen, eliminating the dampness, relieving the cough and reducing the sputum.

A scar reducing and massage emollient includes the mixing together of calendula flowers, chamomile flowers, comfrey leaf, rose petals, rosemary and rose geranium to form a herb mixture. Positioning the herb mixture in a cooking vessel and covering the herb mixture with almond oil and olive oil and heating the cooking vessel at a temperature below the boiling point of the olive and almond oils to define a heated mixture. Straining the heated mixture through cheesecloth to define a strained oil. Melting beeswax and mixing it with shea butter, lavender oil, Ylang Ylang oil, Aloe vera gel, jojoba oil, wheat germ oil, evening primrose oil and the strained oil to define an emollient. Positioning the emollient in at least one container.