Chinese herbal medicine active fermentation health care liquid for preventing and treating bird flu and preparation method of same

Abstract

The invention provides a Chinese herbal medicine active fermentation health care liquid for preventing and treating bird flu and a preparation method of the liquid. The invention provides a method that the Chinese herbal medicine fermented by beneficial bacteriums serves as feed supplements to prevent bird flu. The Chinese herbal medicine comprises the following herbals: cyrtomium fortunei, radix isatidis, membranous milkvetch root, Chinese thorowax, fructus forsythiae, coptis chinensis, honeysuckle, baical skullcap root, liquorice, folium mori, chrysanthemum morifolium ramat, platycodon root, burdock, bamboo leaf, rhizoma phragmitis, mentha haplocalyx, almond and folium eriobotryae. The Chinese herbal medicine is smashed, soaked, decocted, and fermented by the beneficial bacteriums to produce a Chinese herbal medicine active fermentation health care liquid for preventing and treating bird flu, wherein the beneficial bacteriums used during the fermentation process are mainly saccharomycete, lactic acid bacteria, photosynthetic bacteria, bifidobacterium, bacillus and the like. The Chinese herbal medicine active fermentation health care liquid has the effects of preventing and treating bird flu, promoting growth and improving chicken intestinal flora, and has the advantage that the application is easy, the dosage of Chinese herbal medicine is small, the amount of live bacterium of large and the drug residues and the resistance to drug is avoided.

Description

technical field [0001] The invention belongs to the technical field of microbial fermentation of Chinese herbal medicines, and in particular relates to a preparation method and application of a high-efficiency active health care liquid with the effect of preventing and treating bird flu, which is made by directly fermenting plant Chinese herbal medicines with beneficial biological flora. Background technique [0002] Avian influenza (Avian influenza, AI) is the abbreviation of avian influenza. It is an infectious disease caused by a subtype of influenza A virus (also known as avian influenza virus). Disease, also known as true chicken plague or European chicken plague. Highly pathogenic avian influenza is the most harmful, with high morbidity and mortality, and the infected flocks are often "wiped out". Influenza A virus is also found in humans, horses, and pigs, and occasionally in other mammals such as mink, seals, and whales, as well as a variety of birds. People can be...

AI Technical Summary

Problems solved by technology

The existing patents on Chinese herbal medicines for the prevention and treatment of bird flu are basically adding Chinese herbal medicines directly to feed or extracting them by decoction. There is also Chen Peisheng (application number 200610020633.4) who combines traditional Chinese medicine theory with biotechnology and uses probiotics to ferment Chinese herbal medicines The advantage of the extract is that it can indeed improve the performance of the active ingredients in the Chinese herbal medicine extract, ferment and produce new active substances, and improve its anti-virus ability, but there is also the loss of most of the active ingredients in the residue before filtration. The disadvantages of low utilization rate of active ingredients and high addition amount