Tomato sauce-containing quick-eating chicken fillets

A technology for ketchup and instant food, applied in food preparation, food science, application and other directions, can solve the problems of no auxiliary effect, single nutrition of ready-to-eat meat food, etc., and achieve the effect of delicious taste

Inactive Publication Date: 2014-01-22
HEFEI FULAIDUO FOOD
View PDF1 Cites 19 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] An instant chicken fillet with tomato sauce, which is composed of the following raw materials in parts by weight: 200 Kg of chicken breast, 130 Kg of tomato paste, 30 Kg of eggs, 100 Kg of starch, 20 Kg of almonds, 20 Kg of barley, 10 Kg of soybeans, and 5 Kg of donkey-hide gelatin , Aloe Vera 4 Kg, Wheat Grass 4 Kg, Cinnamon 5 Kg, Mulberry 5 Kg, Singularia 5 Kg, Gardenia 3 Kg, Lavender 3 Kg, Salt 25 Kg, Chicken Essence 20 Kg, Olive Oil 230 Kg, Milk 100 Kg , appropriate amount of water.

[0013] A kind of preparation method of instant chicken tenderloin with tomato sauce, is characterized in that, comprises the following steps:

[0014] (1) Wash the chicken breast, cut it into strips, pour in the milk, heat and simmer for 2 hours, then remove the chicken strips and set aside;

[0015] (2) Wash the almonds, barley, and soybeans, grind them into granules, take an appropriate amount of olive oil, and fry them for later use;

[0016] (3) Heat and extract donkey-hide gelat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses tomato sauce-containing quick-eating chicken fillets which comprise the following raw materials in parts by weight: 200-220 parts of chicken breast meat, 130-150 parts of tomato sauce, 30-40 parts of eggs, 100-120 parts of starch, 20-30 parts of almonds, 20-30 parts of coix seeds, 10-20 parts of yellow beans, 5-6 parts of colla corii asini, 4-5 parts of aloes, 4-5 parts of wheatgrass, 5-6 parts of cinnamon, 5-6 parts of mulberries, 5-6 parts of zornia gibbosa, 3-4 parts of gardenia, 3-4 parts of lavenders, 25-35 parts of salt, 20-30 parts of chicken essence, 230-260 parts of olive oil, 100-120 parts of milk and a proper amount of water. The tomato sauce-containing quick-eating chicken fillets provided by the invention are delicious, sour and sweet; food materials such as the eggs and the almonds with rich nutrients are added, so that nutrients necessary for a human body can be supplemented; extracts of Chinese herbal medicines such as the colla corii asini and the aloes with effects of nourishing blood and removing toxins are also specially added, so that the tomato sauce-containing quick-eating chicken fillets have very good effects of maintaining beauty and removing toxins and are a healthy and delicious meat food suitable for broad masses of people with the love of beauty.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to instant chicken fillet with tomato sauce and its preparation method. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides instant chicken tenderloin with tomato sauce and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a kind of instant chicken tenderloin with tomato sauce, which is composed of the following raw materials in parts by weight: chicken breast meat 200-220, tomato sa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/24A23L1/32A23L1/36A23L1/30A23L33/10A23L33/105A23L33/17
CPCA23L15/00A23L13/50A23L25/00A23L27/60A23L33/105A23V2002/00
Inventor 陈嗣玖
Owner HEFEI FULAIDUO FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap