Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Apricot kernel drink added with seeds of plants and processing method

A technology of plant seeds and almonds, applied in food science, tea substitutes, food preparation, etc., can solve the problems of nutrient destruction, insufficient taste, poor taste of almond drinks, etc., and achieve the effect of comprehensive and rich nutrition

Active Publication Date: 2009-04-15
承德露露股份公司
View PDF2 Cites 30 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the defect of this method is: the almonds and soybeans are dried and ground, and then the solid powder is formulated into a liquid beverage. There is also some damage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Apricot kernel drink added with seeds of plants and processing method
  • Apricot kernel drink added with seeds of plants and processing method
  • Apricot kernel drink added with seeds of plants and processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Example 1 The formula of coix seed and almond drink

[0049] Every 100 kg of coix seed almond drink contains: (unit: kg)

[0050] almond

Embodiment 2

[0051] Example 2 The preparation method of coix seed almond drink

[0052] 1. Weigh the almonds according to the weight ratio, grind them to 30 microns, and make almond pulp or almond powder;

[0053] 2. Weigh coix seed according to the weight ratio, add 20 times the weight of water, boil at 100°C for 60 minutes for extraction, and take the extraction solution;

[0054] 3. Transfer the almond pulp and coix seed extract into the blending tank, add emulsifier, thickener and sweetener in proportion, and mix thoroughly;

[0055] 4. Move the mixed ingredients in step 3 into the cooking tank, and add citric acid in proportion to adjust the pH value to 8.5, and boil at 100°C for 20 minutes;

[0056] 5. Filter the cooked ingredients through a 180-mesh sieve;

[0057] 6. Homogenized under the conditions of temperature 98°C and pressure 45Mpa;

[0058] 7. Canning and sealing the homogenized beverage at 95°C;

[0059] 8. Sterilize at 135°C for 5 minutes, cool to 30°C for packaging. ...

Embodiment 3

[0061] Embodiment 3 For the evaluation of embodiment 2 product taste

[0062] Randomly select 100 people to taste the coix seed and almond beverage product of embodiment 2, and the statistical tasting results are as follows:

[0063]

[0064] According to the statistics of Coix Seed Almond Beverage, 76.2% of the tasters think the taste is very delicate and smooth, 81.4% think it is very fragrant, and 80.4% think it is moderately sweet. Substituting sweeteners such as xylitol for sucrose is more suitable for the needs of diabetics and dieters.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to almond drink added with vegetable seeds and a processing method thereof, wherein the vegetable seeds are selected from one among walnuts, peanuts, Chinese chestnuts, semen coicis, corn, perilla seeds, soybeans, Chinese wolfberry and Chinese date. Each 100 weight portions of the prepared almond drink comprise the following compositions: 1.0 to 5.0 weight portions of almond, 1.0 to 5.0 weight portions of the vegetable seeds, 0.1 to 1.0 weight portion of a stabilizer, 0.1 to 15 weight portions of a sweeting agent and 0.01 to 1.0 weight portion of an acidity modifier. The almond drink prepared by the method has the advantages that the almond drink simultaneously has the flavor of the almond and the vegetable seeds, comprises double nutritive components of the almond and the vegetable seeds, and has more comprehensive and richer nutrition.

Description

technical field [0001] The invention relates to an almond drink, in particular to an almond drink added with plant seeds. Background technique [0002] Bitter almonds have strong medicinal value and health benefits. Although the process of preparing almond drinks has gone through a step of debittering, the almond drinks made only with almonds still have some special taste of almonds, which many consumers cannot Adapt to the special taste of this almond and don't like to drink pure almond drink. [0003] With the improvement of people's living standards, the requirements for the nutrition and taste of beverages are also gradually improved. At the same time, various nuts, dried fruits and miscellaneous grains are getting more and more attention because they are rich in nutrients and can supplement what is lacking in the daily diet. [0004] Walnuts have the effects of warming the lungs and relieving asthma, tonifying the kidneys and strengthening the waist, moistening the in...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/29A23F3/34A23L25/00A23L33/00
Inventor 王秋敏王旭昌左爱东
Owner 承德露露股份公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com