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Apricot kernel drink added with seeds of plants and processing method

A technology for plant seeds and almonds, which is applied in food science, tea substitutes, food preparation, etc., can solve the problems of nutrient damage, insufficient taste, poor taste of almond beverages, etc., and achieve the effect of comprehensive and rich nutrition.

Active Publication Date: 2011-04-20
承德露露股份公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the defect of this method is: the almonds and soybeans are dried and ground, and then the solid powder is formulated into a liquid beverage. There is also some damage

Method used

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  • Apricot kernel drink added with seeds of plants and processing method
  • Apricot kernel drink added with seeds of plants and processing method
  • Apricot kernel drink added with seeds of plants and processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Example 1 Recipe of Coix Seed Almond Drink

[0049] Per 100 kg of Coix Seed Almond Drink contains: (Unit: kg)

[0050]

Embodiment 2

[0051] Example 2 Preparation method of coix seed almond beverage

[0052] 1. Weigh almonds by weight, grind them to 30 microns, and make almond milk or almonds;

[0053] 2. Weigh the coix seed by weight, add 20 times the weight of water, boil at 100°C for 60 minutes for extraction, and take the extract;

[0054] 3. Transfer the almond pulp and the coix seed extract into the mixing tank, add the emulsifier, thickener and sweetener according to the proportion, mix and stir thoroughly;

[0055] 4. Move the mixed ingredients in step 3 into the boiling tank, and add citric acid in proportion, adjust the pH to 8.5, and boil at 100°C for 20 minutes;

[0056] 5. Filter the boiled ingredients through a 180-mesh sieve;

[0057] 6. Homogenize at a temperature of 98°C and a pressure of 45Mpa;

[0058] 7. Fill and seal the homogenized beverage at 95℃;

[0059] 8. Sterilize at 135°C for 5 minutes, then cool to 30°C for packaging.

[0060] The coix seed almond beverage of the present invention uses two fo...

Embodiment 3

[0061] Example 3 Evaluation of the taste of the product of Example 2

[0062] 100 people were randomly selected to taste the coix seed almond beverage product of Example 2. The statistical tasting results are as follows:

[0063]

[0064] According to the statistics of the taste of the coix seed almond drink, the tasters think that the taste is very delicate and smooth to 76.2%, the taste is very fragrant to 81.4%, and the taste is moderate to 80.4%. The use of xylitol and other sweeteners to replace sucrose is more suitable for the needs of diabetics and people who lose weight.

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PUM

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Abstract

The invention relates to almond drink added with vegetable seeds and a processing method thereof, wherein the vegetable seeds are selected from one among walnuts, peanuts, Chinese chestnuts, semen coicis, corn, perilla seeds, soybeans, Chinese wolfberry and Chinese date. Each 100 weight portions of the prepared almond drink comprise the following compositions: 1.0 to 5.0 weight portions of almond, 1.0 to 5.0 weight portions of the vegetable seeds, 0.1 to 1.0 weight portion of a stabilizer, 0.1 to 15 weight portions of a sweeting agent and 0.01 to 1.0 weight portion of an acidity modifier. Thealmond drink prepared by the method has the advantages that the almond drink simultaneously has the flavor of the almond and the vegetable seeds, comprises double nutritive components of the almond and the vegetable seeds, and has more comprehensive and richer nutrition.

Description

Technical field [0001] The invention relates to an almond drink, in particular to an almond drink added with plant seeds. Background technique [0002] Bitter almonds have strong medicinal value and health benefits. Although the almond drinks have undergone debittering steps in the process of preparing almond drinks, almond drinks made from almonds alone still have some special taste of almonds, which many consumers cannot Adapt to this special taste of almonds and do not like to drink simple almond drinks. [0003] With the improvement of people's living standards, the requirements for the nutrition and taste of beverages have gradually increased. At the same time, various nuts, dried fruits and miscellaneous grains have received more and more attention because of their rich nutrients, which can supplement the lack of daily diet. [0004] Walnut has the effects of warming the lungs, relieving asthma, invigorating the kidneys, strengthening the waist, and moisturizing the intestine...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A23L1/36A23L1/29A23L25/00A23L33/00
Inventor 王秋敏王旭昌左爱东
Owner 承德露露股份公司
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