162results about How to "With expectorant" patented technology

The invention discloses a nutrition meal replacement composition, which is prepared from the following components in parts by weight: 10-300 parts of euglenophyta powder, 60-500 parts of quinoa powder, 100-400 parts of chia seed powder, 40-450 parts of collagen powder, 50-520 parts of a carbohydrate compound, 0-200 parts of vitamin and 0-500 parts of mineral substances. The invention further discloses a nutrition meal replacement refresher. The refresher is prepared from the nutrition meal replacement composition and a food additive. The nutrition meal replacement composition has the effects of regulating intestinal tracts, dual-directionally regulating blood glucose and providing abundant nutrient substances needed for a human body while losing weight and controlling the weight.

The invention discloses a combination drug for the treatment of colds, coughs and acute and chronic bronchitis and a preparation method thereof. The combination drug includes twenty six medicines, which are ephedra vulgaris, ligusticum chuanxiong hort, angelica, stemona, white mustard seed, shizandra, liquorice, biond magnolia flower, dried orange peel, pinellia tuber, perilla fruit, balloon flower, ligusticum, peppermint, radix peucedani, common coltsfoot flower, pepper, epimedium, raidx astragali, Dangshen, dried ginger, herb of fortune eupatorium, common rush, mulberry root bark, radix bupleuri and asarum. The preparation method is as follows: volatile oil is extracted from radix bupleuri, pepper, peppermint, biond magnolia flower, ligusticum chuanxiong hort, angelica, radix peucedani, asarum and ligusticum by steam distillation, and the distillate is collected in another container; after distillation, the water solution, dregs and other ingredients are decocted for three times after being added with water, the decoction solution is mixed and filtered, the filtered solution is concentrated into clear plaster, ethyl alcohol is added until the amount of alcohol reaches 65 percent, and the mixture is mixed uniformly, frozen and filtered, the ethyl alcohol is recycled, the filtered solution is concentrated again, the ethyl alcohol is added until the amount of alcohol reaches 75 percent, and then the solution is mixed well, frozen and filtered, the ethyl alcohol is recycled until the filtered solution has no smell of alcohol, and the drug is obtained.

The invention discloses extraction for active ingredients of cordyceps sinensis and application thereof in a cigarette filter, and relates to a method for extracting the active ingredients of the cordyceps sinensis from the active ingredients and adding the active ingredients into the cigarette filter. The method comprises the following steps of: after pre-treating and crushing the cordyceps sinensis, heating and refluxing the crushed cordyceps sinensis with water or ethanol; and concentrating, filtering and separating by column chromatography to obtain the active ingredients. The active ingredients of the cordyceps sinensis are added into materials for making the cigarette filter in proportion; and the cigarette filter is made by using the materials. After adopting the technology, the smoking quality of cigarettes can be improved, the release amount of certain harmful components in the mainstream smoke of the cigarettes can be reduced, the active ingredients of the cordyceps sinensis can be transferred into the mainstream smoke, and the effects of promoting the production of body fluid, wetting whistle, eliminating phlegm, reducing stimulus and the like are achieved without any side effect.

The invention discloses sweet black tea and a preparation method thereof. The black tea comprises the following raw material ingredients in parts by weight: 40-50 parts of black tea and 40-50 parts of sweet tea. The preparation method of the sweet black tea comprises the following steps of: respectively carrying out heating and sterilization on 40-50 parts of the black tea and 40-50 parts of the sweet tea, controlling water contents at 8-10%, respectively crushing the black tea and the sweet tea and enabling the black tea and the sweet tea to pass through a 30-60-mesh sieve, then uniformly mixing, packaging 3-8 g of the mixture in each bag, so as to prepare tea bags. According to the sweet black tea and the preparation method thereof, the black tea and the sweet tea are organically combined, any additive is not added, and the sweet black tea has a good synergistic effect; the sweet black tea has the functions of both the normal black tea and the sweet tea; and the product has the mouth feel of the tea, is suitable for drink by various people, is convenient to carry, is instant to drink after being brewed, meets safe and healthy tea leaf consumption trend and has a good market prospect.

The invention provides a medicament for treating bronchitis and a preparation method thereof. The medicament contains dried orange peel, tuber pinellia, aster, tussilago, tuckahoe, atractylis ovata, bitter almond, perilla seed, mustard seed, and the like. The medicament composition balances on principal and subordinate, performs tonification and purgation in combination, is warm but not dry, and has functions of regulating vital energy, invigorating the spleen, eliminating dampness, reducing phlegm, sending down abnormally ascending, relieving cough and asthma, detoxification, and the like. Invigorating the spleen prevents phlegm so that the lung qi is smoothed, cough and asthma are relieved to ensure the effect of regulating vital energy, eliminating dampness and phlegm, and stopping cough. Research shows that the medicament has good effects for treating bronchitis in different aspects of relieving cough, removing phlegm and asthma and resisting inflammatory, and the like.

The invention discloses a traditional Chinese medicine composition for treating uroschesis and prostatitis as well as a preparation method and an application thereof. The traditional Chinese medicine composition is prepared by using platycodon root, rhizoma cimicifugae, almond with peel, semen plantaginis, rhizome of oriental water plantain, poria, lightred tuckahoe, phellodendron chinense schneid., rhizoma anemarrhenae and cortex cinnamomi as raw materials. The platycodon root, the rhizoma cimicifugae and the almond with peel are acted into the lung channels and play a role of releasing the lung and stretching, thereby regulating the urinary passages and dredging the bladder; the semen plantaginis and the rhizome of oriental water plantain have the function of promoting urination; and the phellodendron chinense schneid., the rhizoma anemarrhenae and the cortex cinnamomi are pills for tonifying the kidney and have the function of clearing downward flow of damp and heat, promoting the functioning of bladder, and treating heat stagnating in bladder, urodialysis, abdominal distension and wet and pain urinary passages. The composition has no toxic or side effects, convenient taking, free urine, remarkable effect, high cure rate and worth of popularization and application in clinic.

The invention provides a method for making ballonflower beverage. The method adopts 1-500 parts by weight of ballonflower, 1-25 parts by weight of licorice, 30-100 parts by weight of rock candy and 1-10 parts by weight of edible sweet flavoring agent and is carried out according to the following steps: a. roughly crushing the ballonflower and placing in a decoction container, adding water until the water surface is 1-5cm higher than the plane surface of the materials, soaking for 0.1-2 hours, decocting with water 2-3 times with each time lasting for 5-50 minutes, and merging the filtrate to obtain ballonflower liquid; b. roughly crushing the licorice and placing in the decoction container, adding water until the water surface is 1-5cm higher than the plane surface of the materials, soaking for 0.1-1 hours, decocting with water 2-3 times with each time lasting for 5-50 minutes, and merging the filtrate to obtain licorice liquid; c. adding water to the rock candy to prepare to obtain rock candy liquid with weight concentration being 1-50%; d. adding water to the edible sweet flavoring agent to prepare to obtain flavoring agent liquid with weight concentration being 1-10%; and e. mixing the ballonflower liquid, licorice liquid, rock candy liquid and flavoring agent liquid, sterilizing and packaging to obtain the product.

The invention discloses a health care beverage. Main materials of the health care beverage comprise dried honeysuckle flower, boat-fruited sterculia, platycodon grandiflorum and Sichuan fritillaria bulb. Auxiliary materials of the health care beverage comprise mel, white sugar and purified water for extraction. A preparation method of the health care beverage comprises putting the main materials into an extracting tank with purified water for extraction to decoct the main materials, filtering decocted products in the extracting tank after decoction to obtain a soup, adding white sugar and mel into the soup, adding a required weight of purified water for preparation into the soup after the white sugar and the mel are dissolved uniformly, stirring well the resulting products, treating the stirred resulting products through fine filtration, standing, degassing and high temperature sterilization processes to obtain the health care beverage, and carrying out a filling process for the health care beverage finally. The health care beverage of the invention has effects of relieving fever and easing pain, clearing pharynx and benefiting throat, eliminating phlegm and stopping cough, moistening lung and diminishing inflammation, reducing blood fat, dissipating binds and reducing swelling, and raising the body immunity.

The invention belongs to the technical field of liquor production and processing, and particularly relates to a birch juice distilled liquor and a production technology thereof. The production technology for the birch juice distilled liquor comprises the following steps of raw material processing, primary fermentation, after fermentation, wine base distillation, storage for blending and purification processing. The prepared birch juice distilled liquor keeps trace elements and mineral substances contained in the birch juice and also generates acid and lipids beneficial for the human body; in adistillation process, alcoholic strength is improved, the distilled liquor is endowed with unique bouquet, and impurities which include fusel oil, aldehydes, methyl alcohol, lead, cyanide and the like and are bad for the health of the human body are removed. The birch juice distilled liquor has a higher nutrition value and also has the health care functions of relieving a cough, eliminating phlegm, relieving asthma, resisting bacteria, resisting fatigue, resisting ageing and the like. According to the birch juice distilled liquor, the economic additional value of the birch juice is improved,the prepared birch juice distilled liquor is clear and transparent and has elegant and mellow taste and unique bouquet, and different alcoholic strengths can be blended to meet the requirements that different consumers want to drink and supplement the body.

The invention relates to a traditional Chinese medicine for curing children cough which is characterized in that the traditional Chinese medical materials used for preparing the medicine is 12-17g of dense moxibustion cortex mori radicis, 5-10g of fring bitter almond, 15-20g of radix peucedani, 10-15g of arctium, 10-15g of balloon flower, 10-12g of liquorice. The preparation method of the medicine is that: the medicines are taken; added with water to extract for there times; added with twelve times water in the first time, marinated for half hour, decocted for one and a half hours; added with ten times water in the second time, decocted for one and a half hours; added with ten times water in the third time, decocted for one and a half hours. The decoction is combined and filtered, and the filtrate is concentrated to 800ml and filtered. The filtrate is added with ethanol to cause that the content to reach 70 percent, then is stirred and stewed for 12 hours, filtered again. The filtrate decompresses to recover ethanol. The liquid medicine is added with water to 800 ml, evenly stirred, stewed for 12 hours, filtered, added with 100g of sugar, 1g of citric acid, 2g of sodium benzoate, 0.5ml of flavour composition, stirred to dissolve, added with distilled water to adjust the gross to 1000ml, filtered, encapsulated (10ml/one), sterilized, then the medicine is obtained. The medicine has obvious efficacy of relieving cough, eliminating phlegm, relieving asthma, and can effectively improve the clinical symptom of children.

The present invention provides probiotic food which can be pasteurized and stored at room temperature, is free of post-acidification, and can be heated or brewed for drinking, and a preparation methodthereof. The preparation method of the probiotic fermented food comprises a method of using bifidobacterium adolescentis and bacillus coagulans sectional fermentation to prepare the heatable probiotic drink or probiotic brewing food. Specifically, soybean powder, small hyacinth bean powder, tartary buckwheat powder, Chinese wolfberry fruit powder, red date powder, etc. are used as main raw materials to prepare a liquid or solid fermentation substrate; the bifidobacterium adolescentis is used to conduct a liquid fermentation or solid fermentation; then bacillus coagulans is further inoculatedto conduct a further fermentation; after the liquid fermentation, emulsification, stabilizer adding, acid adjusting, flavor treating, homogenizing and pasteurizing are conducted to prepare the heatable probiotic drink; or after the solid fermentation, drying and crushing are conducted to prepare the probiotic brewing food.

The invention relates to a liquid sweet tea and a preparation method thereof. The preparation method comprises the following steps: mixing and crushing sweet tea, medlar and liquorice, and then extracting with pure water for 40-60 minutes in a microwave extracting tank; adding chrysanthemum, and then extracting for 5-10 minutes; filtering and adopting a membrane separation process to remove tannin, protein, water-soluble starch and excessive tea polyphenol from a sweet tea material solution; adding pure water into sweet tea membrane separated permeating liquid with the molecular weight of 8000 to achieve a certain volume; adding a defined amount of potassium sorbate; and finally sterilizing at high temperature, bottling and performing split charging, thereby obtaining a health-care tea beverage.

The invention discloses a fructose rosa roxburghii juice suspending beverage and a production method thereof. The production method includes: adding a composite clarification agent into rosa roxburghii juice to obtain clarified rosa roxburghii juice; then adding 8%-20% of fructooligosaccharide and a water chestnut peel extract, conducting seasoning with citric acid, then performing refrigeration to remove precipitate to obtain rosa roxburghii clear juice; and finally adding solid juice granules and semisolid juice granules prepared in advance into the rosa roxburghii clear juice, with the weight ratio of the rosa roxburghii juice, the solid juice granules and the semisolid juice granules being 3:1-3:1-3, and mixing the materials uniformly to obtain the fructose rosa roxburghii juice suspending beverage. The beverage produced by the method provided by the invention is orange yellow, has a VC content of 500-2000mg/100ml, and a SOD content of 2000-6000 IU/100ml. Being sweet and delicious, and rich in nutrition, the fructose rosa roxburghii juice suspending beverage includes three states: full solidified state, semi-solidified state and liquid state, and is suitable for mass consumers including diabetic patients to drink.

The invention relates to an oral cleaning supply, and particularly relates to en essence containing a natural snow pear extract and preparation method of toothpaste. A preparation method of the essence containing the natural snow pear extract comprises the steps: weighing snow pears, ethanol and purified water to mix, soaking under a negative pressure condition, then heating, decocting and filtering to obtain a filtrate and a filter residue; decolouring the filtrate, and concentrating to obtain a snow pear extract; and after stirring evenly natural menthol, oleum menthae dementholatum, clove oil, eugenol, spearmint oil, ethyl butyrate, lemon oil, geraniol and the snow pear extract, standing to obtain the natural snow pear extract essence. The prepared natural snow pear extract essence has efficacies of moistening lungs, cooling heart, dissolving phlegm, reducing pathogenic-fire and removing toxicity. The prepared natural snow pear extract essence toothpaste can play roles in reducing pathogenic-fire, removing toxicity, removing halitosis and the like, and especially has a good relieving effect in allusion to oral lit and halitosis. Because the main ingredient is the natural extract, the toothpaste has the functions of reducing pathogenic-fire, removing toxicity and removing halitosis, and has no any side effects. At the same time, the toothpaste is suitable for the young, the old, women and children, and has benefits instead of harm for long-term using.

The invention discloses extraction of active ingredients of cordyceps sinensis and application active ingredients to cigarettes thereof, and relates to extraction of active ingredients from the cordyceps sinensis and an application method of the active ingredients to cigarettes. The active ingredients of the cordyceps sinensis are prepared by the following steps of: pretreating the cordyceps sinensis, performing water extraction or alcohol extraction, filtering and concentrating, and performing membrane separation and column chromatography, wherein the obtained substances are cordycepic acid, cordycepin and adenosines; and one or more of the active ingredients of the cordyceps sinensis are dissolved and added into cut tobacco. Tests prove that: compared with contrast cigarettes, the cigarettes in the invention have the transfer rate of the active ingredients of the cordyceps sinensis of 5 to 10 percent in mainstream cigarette smoke, reduce the content of some harmful components in the mainstream cigarette smoke by 20 to 45 percent, such as smoke benzpyrene, nitrosamine specific to tobacoo, smoke gas phase free radicals, and the like, particularly have better effect of reducing the smoke gas phase free radicals for the cigarettes, and have the advantages of no peculiar smell during smoking and functions of promoting the production of body fluid, soothing the throat, eliminating phlegm and the like.

The invention discloses a composition for preventing and treating hyperuricemia and gout and a preparation method and application thereof, and belongs to the field of traditional Chinese medicines. The composition for preventing and treating hyperuricemia and gout comprises the following raw materials: glabrous greenbrier rhizome, plantain herb, prepared rhubarb root and rhizome, radix achyranthisbidentatae and fragrant solomonseal rhizome. According to the invention, the glabrous greenbrier rhizome with effects of resolving dampness and purging turbidity is used as a monarch drug, the plantain herb with effects of dispelling dampness and promoting diuresis for assisting the glabrous greenbrier rhizome with the effects of resolving dampness and purging turbidity is used as a minister drug, the prepared rhubarb root and rhizome with effects of clearing hollow viscera and removing blood stasis is used as an assistant drug, and the radix achyranthis bidentatae with effects of removing blood stasis and guiding medicines downward and the fragrant solomonseal rhizome with effects of moistening stomach and coordinating the drug actions of a prescription are used as envoy drugs, so that the composition has the effects of resolving dampness and purging turbidity and clearing hollow viscera and removing blood stasis, which is beneficial to the discharge of uric acid from the urethra through the kidney and the excretion of uric acid from the intestinal tract, thus the composition has the pharmacological actions of remarkably reducing blood uric acid and accelerating uric acid discharge. The composition with "homology of medicine and food" can be prepared into various preparations such as capsules, granules and oral liquid, and is capable of being taken for a long time, free of toxic or side effect and wide in applicable population.

The invention relates to sugarcane, folium mori and platycodon grandiflorum granules for treating cough post influenza. The sugarcane, folium mori and platycodon grandiflorum granules have the effects of relieving cough and eliminating phlegm and can effectively solve the problem of medicines used for treating cough post influenza. The sugarcane, folium mori and platycodon grandiflorum granules are prepared through the following raw medicines in parts by weight: 45 to 55g of sugarcane root, 14 to 18g of folium mori, 8 to 10g of platycodon grandiflorum, 5 to 7g of almond, and 4 to 6g of liquorice by a method comprising the following steps: adding water to immerse the raw medicines; soaking for 30 to 60 minutes under room temperature; boiling; decocting for 30 minutes with slow fire; filtering to obtain a first liquid medicine; adding water in dregs to immerse the dregs; decocting until boiling; decocting for 30 minutes with slow fire; filtering to obtain a second liquid medicine; combining the two liquid medicines; concentrating; drying; and granulating. The sugarcane, folium mori and platycodon grandiflorum granules are effectively applied to the preparation of medicines for relieving cough and eliminating phlegm; the raw materials are rich, the production and preparation are easy, the cost is small, the taking is convenient, the effects of relieving cough and eliminating phlegm are realized, the effect is great, and the sugarcane, folium mori and platycodon grandiflorum granule is the innovation of medicines for treating cough post influenza.

The invention relates to a lettuce planting method, comprising the following steps: soil preparation and fertilization, seed treatment, sowing and seedling raising, seedling management, field planting, and harvesting. The planting method of the invention can increase the content of protein, vitamin A and vitamin E in lettuce, and can reduce pesticides The residues in plants are beneficial to people's consumption.

The invention relates to a ham Zongzi and a processing technology thereof. The ham Zongzi is prepared from the following raw materials by weight: 100 to 300 parts of glutinous rice, 7 to 21 parts of ham, 10 to 30 parts of oil, 0.5 to 1.5 parts of monosodium glutamate, 0.2 to 0.6 part of salt, 1 to 3 parts of white sugar, 4 to 12 parts of Micong (a kind of chive) and 8 to 24 parts of carrots. The processing technology for the ham Zongzi comprises the following successive steps: pretreatment of bamboo leaves; pretreatment of Micong (a kind of chive) and carrots; pretreatment of glutinous rice; mixing of rice materials; preparation of a raw Zongzi; preparation of a cooked Zongzi; precooling; quick-freezing; and warehousing and refrigeration. The invention has the following advantages: with the processing technology in the invention, the cooking time for the raw Zongzi can be shortened, so the sensory and flavor quality of the ham Zongzi can be improved, the phenomenon of retrogradation of the ham Zongzi can be alleviated, and the viscosity and gelling properties of the Zongzi can be enhanced; meanwhile, the processing technology substantially reduces the deterioration rate of the ham Zongzi, so economic benefits are increased.

The invention provides a preparation method and application of Nepeta bracteata total flavonoids. The method comprises the steps of conducting extraction with hydrous ethanol to the Uygur Nepeta bracteata, conducting macroporous resin enrichment to acquire the Nepeta bracteata total flavonoids. The total flavonoids content accounts for no less than 68% of the Nepeta bracteata total flavonoids extracts. The Nepeta bracteata total flavonoids have the functions of anti-inflammation, anti-coughing, phlegm elimination and asthma relief. The preparation with Nepeta bracteata total flavonoids as the main material, and with the incorporation of a variety of additional drug excipients, can be used for the therapy of influenza, pneumonia, bronchitis and asthma. The preparation method has the advantages of being simple and safe, being good in repeatability, and having no pollution, thus being suitable for large scale production.

The invention discloses a pharmaceutical composition for preventing and treating respiratory tract diseases of poultry and a preparation method and application of the pharmaceutical composition. The pharmaceutical composition comprises the following components in percentage by weight: 30-40% of a tatarian aster root extract, 20-30% of a loquat leaf extract, 15-25% of a liquorice root extract, 10-20% of tilmicosin and the balance of excipients. The pharmaceutical composition has the advantages of scientific compatibility, effects of preventing and treating the respiratory tract diseases of poultry, relatively low cost and convenience in use. The pharmaceutical composition can be directly added into feed for poultry and has no toxic or side effects or medicine residues, thereby being a pharmaceutical composition for preventing and treating the respiratory tract diseases of poultry, which is in line with a safe veterinary medicine and can ensure the safety of animal derived foods.

The invention relates to medicine powder for treating acute and chronic suppurative otitis media and a preparation method. The medicine powder comprises the following ingredients in parts by mass: 1-3 parts of borneol, 1-3 parts of musk, 1-3 parts of minium, 1-3 parts of dried alum and 1-3 parts of fossil fragment. The method comprises the steps of selecting the high-quality and clean borneol, the musk, the minium, the dried alum and the fossil fragment according to the parts by mass, picking outresidual impurities and dust respectively for future use, and B, grinding the medicines into extra fine powder, putting in a sterile room for ultraviolet sterilization, and then subpackaging the sterilized extra fine powder equivalently (sealing with a porcelain bottle) to obtain the finished product of the medicine powder.

The invention relates to health-care tea with plantain herb, which is prepared by plantain herb, florists chrysanthemum, honeysuckle and green tea through processing. The processing comprises the following steps of: cleaning the plantain herb, the florists chrysanthemum and the honeysuckle; carrying out deactivation of enzymes, rolling and drying on the cleaned plantain herb, the florists chrysanthemum and the honeysuckle to be evenly mixed with the green tea; and dividing the mixture into small bags. The health-care tea with the plantain herb is brewed with boiled water for drinking; can be used for calming the liver, improving eyesight, clearing heat, removing toxicity and eliminating phlegm; and is very convenient.

The invention discloses a preparation process for a Keteling tablet. The Keteling tablet is characterized by comprising dry extract of Ficus microcarpa and chlorphenamine maleate. The process comprises the following steps: taking leaves of Ficus microcarpa, decocting the leaves of Ficus microcarpa with water twice, each lasting 2 h, combining obtained decoctions, carrying out filtration, concentrating an obtained filtrate to a proper amount, adding ethanol, carrying out full stirring, allowing the content of ethanol to reach 80 to 90%, carrying out standing (for 3h), then carrying out filtration, recovering ethanol from an obtained filtrate, concentrating the filtrate to obtain thick extract, determining moisture content and carrying out calculation in terms of dry extract; and taking the dry extract of Ficus microcarpa, crushing the dry extract into fine powder, adding chlorphenamine maleate and a proper amount of accessory materials like starch and successively carrying out uniform mixing, granulation, tableting and coating of a film coat. The prepared Keteling tablet has treatment effects of cough relieving, phlegm elimination, panting calming and anti-inflammation.

The invention discloses a preparation method of a platycodon root tea, and belongs to the technical field of tea processing. The preparation method comprises the following steps: using tender stems of fresh platycodon roots as raw materials, and performing withering, rocking green, rolling, fermenting, primarily baking and aroma enhancing on the raw materials so as to prepare the platycodon root tea. The working procedures and the parameters of the processing course are strictly controlled, so that the astringent taste of the tender stems of the platycodon roots is volatilized, and the oxidization of polyphenol and enzyme is accelerated, the mouth feel of the tender stems of the platycodon roots is improved, and the platycodon root tea which is finally processed is fragrant, sweet and mellow in taste, and conforms to the taste of masses.

The invention discloses drug for treating chicken airsacculitis. The drug is made from the following raw materials by weight: 30-50 parts of senecio cannabifolius less, 30-50 parts of houttuynia cordata, 10-25 parts of scutellaria baicalensis, 10-25 parts of radix stemonae and 5-15 parts of plantain herb. The drug is a preparation purely made form traditional Chinese medicine, has the effects of antibiosis, inflammation resistance and diarrhea checking, and can be used for treating and preventing the chicken airsacculitis. Compared with antibiotics which are used for treating the chicken airsacculitis and produce drug residue and drug resistance, the drug has the advantages that the security is improved remarkably and the effects are definite. Through the popularization and application of the drug, the risks of drug residue in poultry products and egg products can be effectively reduced.