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Method for making ballonflower beverage

A production method and a technique for Platycodon grandiflorum, which are applied in the field of food and beverages, can solve the problems that have not been disclosed, and achieve the effects of no toxic and side effects, improving the health level, and having a good market prospect.

Inactive Publication Date: 2010-04-07
INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Up to now, there is no public research report on the production of sore-throat beverages with platycodon grandiflorum as the main raw material.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] a. Take 1 kg of platycodon root, cut it into pieces, put it in a decoction container, add water to make the water 5cm above the level of the medicine, soak for 0.1 hour, heat to boil with strong fire, then change to slow fire, decoct for 5 minutes, filter Then add water to the filter residue to make the water 1cm higher than the medicine level, heat it with high heat until it boils, then change to a slow fire, decoct for 50 minutes, and filter; repeat the decoction with water, and combine the filtrates from three times of decoction to obtain Platycodon grandiflora extract, spare;

[0022] b. Take 25 kg of licorice and crush it into fine powder, put it in a decoction container, add water to make the water 1cm higher than the medicine level, soak for 1 hour, heat it to boil with strong fire, then change to slow fire, decoct for 50 minutes, filter Add water to the filter residue to make the water 5cm higher than the medicine level, heat it to boil with strong fire, then ch...

Embodiment 2

[0027] a. Take 500 kg bellflower, cut into pieces, put it in a decoction container, add water, make the water 1cm higher than the medicine level, soak for 2 hours, heat to boil with strong fire, then change to slow fire, decoct for 50 minutes, filter Then add water to the filter residue to make the water 5cm higher than the level of the medicine, heat it to a boil, then change to a slow fire, decoct for 5 minutes, and filter; repeat the decoction with water, and combine the filtrates from three decoctions to obtain platycodon grandiflora extract, spare;

[0028] b. Take 1 kg of licorice and crush it into fine powder, put it in a decoction container, add water to make the water 5cm above the level of the medicine, soak for 2 hours, heat it to a boil, then change to a simmer, decoct for 5 minutes, filter Add water to the filter residue to make the water 1cm higher than the level of the medicine, heat it to boil with strong fire, then change to slow fire, decoct for 50 minutes, a...

Embodiment 3

[0033] a. Take 250 kg bellflower, cut into pieces, put it in a decoction container, add water, make the water 3cm higher than the medicine level, soak for 1 hour, heat it to boil with strong fire, then change to slow fire, decoct for 25 minutes, filter add water to the filter residue to make the water 2cm higher than the medicine level, heat it to boil with strong fire, then change to slow fire, decoct for 25 minutes, and filter; repeat the decoction with water, and combine the filtrates from three times of decoction to get platycodon grandiflorum extract, spare;

[0034] b. Take 15 kg of licorice and crush it into fine powder, put it in a decoction container, add water to make the water 3cm above the level of the medicine, soak for 1 hour, heat to boil with strong fire, then change to slow fire, decoct for 25 minutes, filter Add water to the filter residue to make the water 2cm higher than the level of the medicine, heat it to boil with strong fire, then change to slow fire, ...

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PUM

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Abstract

The invention provides a method for making ballonflower beverage. The method adopts 1-500 parts by weight of ballonflower, 1-25 parts by weight of licorice, 30-100 parts by weight of rock candy and 1-10 parts by weight of edible sweet flavoring agent and is carried out according to the following steps: a. roughly crushing the ballonflower and placing in a decoction container, adding water until the water surface is 1-5cm higher than the plane surface of the materials, soaking for 0.1-2 hours, decocting with water 2-3 times with each time lasting for 5-50 minutes, and merging the filtrate to obtain ballonflower liquid; b. roughly crushing the licorice and placing in the decoction container, adding water until the water surface is 1-5cm higher than the plane surface of the materials, soaking for 0.1-1 hours, decocting with water 2-3 times with each time lasting for 5-50 minutes, and merging the filtrate to obtain licorice liquid; c. adding water to the rock candy to prepare to obtain rock candy liquid with weight concentration being 1-50%; d. adding water to the edible sweet flavoring agent to prepare to obtain flavoring agent liquid with weight concentration being 1-10%; and e. mixing the ballonflower liquid, licorice liquid, rock candy liquid and flavoring agent liquid, sterilizing and packaging to obtain the product.

Description

Technical field: [0001] The invention relates to the technical field of food and beverages, in particular to a preparation method of platycodon grandiflora beverage used for relieving the lung, relieving the throat, eliminating phlegm and discharging pus. Background technique: [0002] The pharynx is a common channel for digestion and respiration, and has important defense and protection functions, as well as the immune function of the tonsils, respiration, swallowing, language formation, and regulation of middle ear air pressure. The pathological changes caused by acute and chronic inflammation of the pharynx not only cause local dysfunction of the pharynx, but also affect adjacent organs and tissues, and even affect other systems of the whole body, damaging the health of the human body. Whole body toxic reactions such as the acute pharyngitis patient also can occur generating heat, is afraid of cold, headache, malasia, appetite be poor except that pharyngalgia, and big dry...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 单成钢杜方岭靳维荣倪大鹏陈庆亮
Owner INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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