The invention relates to the technical field of beverage
wine preparation, and discloses a preparation method of
Chinese white olive beverage
wine with the functions of clearing away heat, reliving
sore throat, moistening the lungs, reducing
phlegm and eliminating halitosis. The preparation method of the
Chinese white olive beverage
wine with the functions of clearing away heat, reliving
sore throat, moistening the lungs, reducing
phlegm and eliminating halitosis comprises the following steps: 1) carrying out preliminary
processing, namely obtaining 1
kilogram of baijiu of which the
alcohol concentration is controlled at 50-60%, obtaining wild
Chinese white olive fruits, mulberry leaves, Da-huang pears (large yellow pears), fructus momordicae, spine date fruits and 1-5 grams of honey, andcarrying out separate
processing so as to have harmful substances in the various raw materials removed. The Chinese white olive beverage wine with the functions of clearing away heat, reliving
sore throat, moistening the lungs, reducing
phlegm and eliminating halitosis prepared by the preparation method takes effects by clearing away heat, relieving exterior syndromes and moistening the lungs according to the
traditional Chinese medicine theory of carrying out treatment on basis of
syndrome differentiation. The utilized wild Chinese white olive fruits, Da-huang pears, fructus momordicae, spinedate fruits and mulberry leaves all have the effects of clearing away heat, reliving sore
throat, moistening the lungs, promoting
secretion of
saliva or
body fluid and detoxifying; moreover, the added honey has the functions of tonifying Yin, moistening the lungs and detoxifying. Thus, the Chinese white olive beverage wine is capable of relieving bad symptoms of
chills, fever, bitterness of the mouth,
throat obstruction, phlegm obstruction and the like caused by daily-life fatigue accumulation of people, as well as eliminating possible complications in
budding state.