58results about How to "Sore throat" patented technology

The invention belongs to the field of traditional Chinese medicines and particularly discloses a traditional Chinese medicine for treating chronic bronchitis. The traditional Chinese medicine aims at solving the technical problems that the existing antibiotic medicines for treating chronic bronchitis easily cause repeated attack after discontinuance and has a certain side effect. The traditional Chinese medicine comprises the following components in parts by weight: 30-60 parts of isatis root, 30-60 parts of dandelion, 30-60 parts of baical skullcap root, 30-60 parts of honeysuckle, 30-60 parts of aster, 30-60 parts of liquorice, 20-40 parts of stemonae tuber, 20-40 parts of ephedra, 20-40 parts of toasted almond, 20-40 parts of pinellia tuber, 20-40 parts of snake gourd fruit, 20-40 parts of fritillaria cirrhosa, 20-40 parts of rhizoma anemarrhenae and 40-80 parts of gypsum. The traditional Chinese medicine is used for treating chronic bronchitis.

The invention discloses a traditional Chinese medicine composition for treating uroschesis and prostatitis as well as a preparation method and an application thereof. The traditional Chinese medicine composition is prepared by using platycodon root, rhizoma cimicifugae, almond with peel, semen plantaginis, rhizome of oriental water plantain, poria, lightred tuckahoe, phellodendron chinense schneid., rhizoma anemarrhenae and cortex cinnamomi as raw materials. The platycodon root, the rhizoma cimicifugae and the almond with peel are acted into the lung channels and play a role of releasing the lung and stretching, thereby regulating the urinary passages and dredging the bladder; the semen plantaginis and the rhizome of oriental water plantain have the function of promoting urination; and the phellodendron chinense schneid., the rhizoma anemarrhenae and the cortex cinnamomi are pills for tonifying the kidney and have the function of clearing downward flow of damp and heat, promoting the functioning of bladder, and treating heat stagnating in bladder, urodialysis, abdominal distension and wet and pain urinary passages. The composition has no toxic or side effects, convenient taking, free urine, remarkable effect, high cure rate and worth of popularization and application in clinic.

The invention discloses a pharmaceutical composition for clearing away heat and toxic material, dispelling wind and eliminating swelling and relieving sore throat to be sensible. The pharmaceutical composition is mainly prepared by extracting the following effective components of a dozen of medical materials including figwort root, cocklebur fruit, cassia twig, magnolia flower, dahurian angelica root, frosythia fruit, honeysuckle flower, lilyturf root, dandehon herb, liquorice, balloonflower root, cape jasmine, scutellaria root, red peony root, coix seed, rehmannia root, and the like. The specific active components of the pharmaceutical composition have the effects of clearing away heat and toxic material, dispelling wind and eliminating swelling and relieving sore throat to be sensible and are used for various symptoms such as acute and chronic nasal sinusitis, rhinitis, faucitis, and the like caused by the wind heat.

The invention provides a method for making ballonflower beverage. The method adopts 1-500 parts by weight of ballonflower, 1-25 parts by weight of licorice, 30-100 parts by weight of rock candy and 1-10 parts by weight of edible sweet flavoring agent and is carried out according to the following steps: a. roughly crushing the ballonflower and placing in a decoction container, adding water until the water surface is 1-5cm higher than the plane surface of the materials, soaking for 0.1-2 hours, decocting with water 2-3 times with each time lasting for 5-50 minutes, and merging the filtrate to obtain ballonflower liquid; b. roughly crushing the licorice and placing in the decoction container, adding water until the water surface is 1-5cm higher than the plane surface of the materials, soaking for 0.1-1 hours, decocting with water 2-3 times with each time lasting for 5-50 minutes, and merging the filtrate to obtain licorice liquid; c. adding water to the rock candy to prepare to obtain rock candy liquid with weight concentration being 1-50%; d. adding water to the edible sweet flavoring agent to prepare to obtain flavoring agent liquid with weight concentration being 1-10%; and e. mixing the ballonflower liquid, licorice liquid, rock candy liquid and flavoring agent liquid, sterilizing and packaging to obtain the product.

The invention discloses a health care beverage. Main materials of the health care beverage comprise dried honeysuckle flower, boat-fruited sterculia, platycodon grandiflorum and Sichuan fritillaria bulb. Auxiliary materials of the health care beverage comprise mel, white sugar and purified water for extraction. A preparation method of the health care beverage comprises putting the main materials into an extracting tank with purified water for extraction to decoct the main materials, filtering decocted products in the extracting tank after decoction to obtain a soup, adding white sugar and mel into the soup, adding a required weight of purified water for preparation into the soup after the white sugar and the mel are dissolved uniformly, stirring well the resulting products, treating the stirred resulting products through fine filtration, standing, degassing and high temperature sterilization processes to obtain the health care beverage, and carrying out a filling process for the health care beverage finally. The health care beverage of the invention has effects of relieving fever and easing pain, clearing pharynx and benefiting throat, eliminating phlegm and stopping cough, moistening lung and diminishing inflammation, reducing blood fat, dissipating binds and reducing swelling, and raising the body immunity.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention belongs to the field of health-care foods, and discloses a siraitia grosvenorii-chrysanthemum-honeysuckle herb tea and a preparation method thereof. The herb tea consists of a siraitia grosvenorii decoction liquid, a chrysanthemum decoction liquid, a honeysuckle decoction liquid and honey, wherein the siraitia grosvenorii decoction liquid is prepared by decocting 80-160 parts by weight of dry siraitia grosvenorii and water of which the weight is 100-300 times of that of the dry siraitia grosvenorii and performing filtration; the chrysanthemum decoction liquid is prepared by decocting 80-160 parts by weight of chrysanthemums and water of which the weight is 100-300 times of that of the chrysanthemums and performing filtration; the honeysuckle decoction liquid is prepared by decocting 80-100 parts by weight of honeysuckle and water of which the weight is 100-300 times of that of the honeysuckle and performing filtration. The herb tea has the effects of clearing heat, removing toxicity, relieving sore throat, tranquilizing mind and soothing the nerves, has clean and sweet mouth feel and does not contain preservatives. According to the preparation method disclosed by the invention, Chinese herbal medicines are respectively decocted so that the generation of new substances in the process of mixing and decocting due to mutual chemical reactions is avoided, and the safety of the herb tea is ensured.

The invention discloses honeysuckle-olive tea and a method for making the same. The honeysuckle flower-olive tea consists of the following raw materials in part by weight: 1 to 10 parts of honeysuckle, 1 to 8 parts of olive, 1 to 8 parts of tangerine, 1 to 10 parts of balloonflower, 1 to 10 parts of cordate houttuynia, 1 to 8 parts of kudzuvine root and 1 to 6 parts of liquorice. The honeysuckle-olive tea has the effects of clearing heat, relieving sore-throat, opening the inhibited lung-energy, reducing phlegm, relieving a cough and promoting the secretion of saliva or body fluid. The honeysuckle-olive tea is quite suitable for people suffering from cold, cough, swelling and pain in throat and dry mouth and nasal obstruction and can also prevent bird flu.

The invention belongs to the technical field of gas processing, in particular to a gas dissolving agent. The gas dissolving agent is prepared from acetic acid, yeast, tween 80 and fruit green. The gas dissolving agent can effectively dissolve gas, is a green product, and conforms to an environmental protection requirement. A raw material used in the production of the gas dissolving agent is non-toxic and harmless, a compound generated by chemical conversion is also non-toxic and harmless, and no harmful effect on coal quality and the use of coal exists.

The invention discloses a medicine for treating acute laryngopharyngitis, comprises the following raw materials in parts by weight: 5-15 parts of radix scrophulariae, 5-15 parts of tuber of dwarf lilyturf, 3-12 parts of root of rehmannia, 3-12 parts of platycodon grandiflorum, 1-10 parts of periostracum cicada, 1-10 parts of scaphium scaphigerum and 1-10 parts of semen oroxyli. Seven natural crud drugs are selected to prepare medicine for treating the acute laryngopharyngitis in scientific compatibility, the crude drugs are in synergistic effect to play the role of removing heat to cool blood, purging fire for removing toxin, nourishing yin and moisturizing lung, releasing stagnated lung-qi and relieving sore throat, toniyfing stomach and promoting fluid, eliminating phlegm and removing stasis, tranquilizing and allaying excitement and soothing the liver and regulating vital energy, the medicine can directly act on the diseased region and has synergistic curative effect on the virus and bacteria, the principle and subordinate symptoms are simultaneously treated, the effect for treating the acute laryngopharyngitis is good, and the toxic and side effect are avoided. The preparation method is simple, the administration is convenient, the cost is low, and the effective rate is more than 95%.

The invention discloses herbal tea for treating chronic pharyngitis. The herbal tea is characterized by comprising the following components in parts by weight: 15-35 parts of radix ophiopogonis, 10-30 parts of honeysuckle, 5-15 parts of liquorice, 5-15 parts of platycodon grandiflorum, 3-10 parts of medlar, 3-10 parts of lily and 1-3 parts of mint. The herbal tea has the advantages of being simple in preparation process, convenient to take, light in traditional Chinese medicine taste, free of toxic and side effects, quick in effect taking, less in relapse possibility and the like. The herbal tea has the main efficacies of nourishing yin and tonifying qi, decreasing internal heat and promoting the secretion of body fluid, clearing throat, relieving cough and asthma, and diminishing inflammation and relieving pain, and has a certain inhibiting effect on staphylococcus aureus, hemolytic streptococcus, escherichia coli, shigella dysenteriae, vibrio cholera, typhoid bacillus, salmonella paratyphi, pneumococcus and the like.

The invention relates to a medicament for treating pharyngitis, which is prepared from the following medicaments in part by weight: 1 to 3 parts of dregea sinensis, 1 to 2 parts of baical skullcap root, 1 to 2 parts of common alstonia leaf and 0.5 to 1 part of liquoric root. The medicament has reasonable compatibility, acute toxicity tests prove that the medicament has no toxic response, safe and reliable curative effects, good formulations and mouthfeel, and effects of improving local curative effect because of buccal administration, clearing heat and detoxifying, relieving sore throat and downbearing counterflow, and relieving cough and reducing sputum. The clinical curative effect observation and acute toxicity research prove that the medicament has the advantages of no toxic or side responses, and safe and reliable curative effects and is suitable for preventing and treating diseases such as acute and chronic pharyngitis, stomatitis, gingivitis, toothache due to wind-fire evil and allergic cough.

The invention provides food, health care food or medicine composition with an alcohol effect dispelling function. The food, health care food or medicine composition is prepared from, by weight, 100-150 parts of Radix Puerariae, 60-150 parts of Hovenia acerba, 90-120 parts of hawthorn, 90-300 parts of Imperata cylindrical, 50-100 parts of Chinese olive and 90-200 parts of mulberries. The invention further provides a preparation method and application of the composition. Natural plants capable of being used as medicine and food are used as the raw materials, and the composition is prepared from the raw materials according to a specific proportion. Prepared oral liquid is a pure plant beverage, does not contain any additive, is reddish brown, and is slightly sweet, good in taste and convenient to use; a prepared health care product or medicine has the alcohol effect dispelling function and has the functions of protecting livers and stomachs and relieving core throats, and the effects are obviously superior to the effects of health care products or medicines prepared from single raw materials, and the health care product or medicine is free of obvious toxic and side effects, suitable for being used for a long time and worthy of application and popularization.

The invention specifically relates to a biologically-fermented feed and a preparation method thereof, belonging to the field of biological feeds. The biologically-fermented feed for pigs provided by the invention comprises traditional Chinese herbal components like rhubarb, baikal skullcap root, ladybell root, sandalwood, isatis root, honeysuckle, etc., so anti-stress ability and disease resistance of the pigs are improved, and the level of cholesterol in pig blood is reduced; meanwhile, the feed also comprises pig-available biologically-fermented protein, fat, mineral substances, vitamins and various high-energy substances, so the feed is rich in nutrients; the feed further comprises numerous active and non-active beneficial microorganisms capable of providing original prebiotic substances for gastrointestinal microorganisms, improving the survival environment of the gastrointestinal microorganisms and regulating growth and reproduction of the microorganisms to allow all the gastrointestinal microorganisms to be in a state of normal rapid development and be capable of promoting peristalsis and reducing gastrointestinal diseases; thus, the feed can effectively promote weight gain of the pigs, improve the quality of pork and make the pork tender and delicious while reducing feeding of concentrate and lowering cost.

The nasal medicine tablet is prepared with seven kinds of Chinese medicinal materials including cordate houttuynia, Japanese spiraea, Setose thistle, Japanese pearlwort herb, sweetgum fruit, etc. Compared with available similar medicines, the present invention has the advantages of low cost, no toxic side effect, high safety and reliability and determined treating effect. With the effects of clearing away heat and toxic matter of pharynx and larynx, dispelling wind-evil and eliminating swelling, the present invention may be used in treating acute and chronic rhinitis, nasosinusitis, laryngopharyngitis and other diseases.

The invention discloses a traditional Chinese medicine steamed pear for treating cough and a preparation method of the steamed pear. The steamed pear is formed by combining the following Chinese herbal medicines: platycodon grandiflorum, lily bulb, radix ophiopogonis, herba schizonepetae, radix saposhnikoviae, folium mori, bulbus fritillariae cirrhosae, honeysuckle flower, fructus forsythiae, radix peucedani, dried orange peel, peppermint, fresh ginger, apricot kernel, perilla leaf, scorched fructus aurantii, honey and pear. The steamed pear is prepared by the following steps: removing impurities, weighing, smashing, mixing and screening, blending the screened materials with honey so as to obtain a paste; slicing the pear into two sheets differing in size, removing the core of the pear; using the smaller sheet as a pear cover; accommodating the traditional Chinese medicines which are blended into the paste in the hollowed-out pear, covering with the pear cover, winding and tightly tying the two parts of pear with a thread, and steaming above water so as to obtain the steamed pear.

The invention discloses cooling tea with momordica grosvenori and a preparation method of the cooling tea. The cooling tea comprises the following materials in parts by weight: 80-90 parts of momordica grosvenori, 20-30 parts of mint leaf, 20-30 parts of diced poria cocos, 20-30 parts of shredded pericarpium citri reticulatae, 20-30 parts of radix paeoniae alba flower, 20-30 parts of granulated sugar, 5-6 parts of small red bean, 4-5 parts of hami melon, 3-4 parts of egg tofu, 6-7 parts of crab stick, 5-6 parts of scallop muscle, 7-8 parts of loofah juice, 4-5 parts of dewatered sunflower seed oil, 3-4 parts of okra pepper, 2-3 parts of yuhua flower, 0.5-1 part of rheum officinale, 0.5-1 part of morinda officinalis, 1-2 parts of corn stigma, 1-2 parts of endothelium corneum gigeriae galli, 1-2 parts of plumeria rubra, proper amount of water and 40-50 parts of nutritional additive. The cooling tea disclosed by the invention has the effects of relieving sore throat, protecting throat, relieving cough and reducing sputum, soothing the nerves and quenching thirst, promoting diuresis, clearing summer heat and removing toxicity; the added loofah juice has the effects of cooling, promoting diuresis, activating blood and restoring menstrual flow; and the added traditional Chinese medicines have the effects of clearing heat and relieving summer heat and moistening lung and throat.

The invention relates to the field of beverage preparation, in particular to a beverage preparation technology. The beverage preparation technology comprises the following steps of (a) drying the olive leaves, crushing, screening, weighing, extracting by composite enzymatic hydrolysis, sucking and filtering, and fixing capacity; drying the lotus leaves, crushing, screening, weighing, extracting byhot water, sucking and filtering, and fixing capacity; drying the ginkgo leaves, crushing, screening, weighing, extracting by hot water, sucking and filtering, and fixing capacity; drying the liquorice root, slicing, screening, weighing, extracting by hot water, sucking and filtering, and fixing capacity; (b) mixing the extracting solution of olive leaf, extracting solution of lotus leaf, extracting solution of ginkgo leaf, and extracting solution of liquorice root in step (1) according to a volume ratio of 15:2:2:1, and adding the white granulated sugar according to a ratio of 2:100(g/ml) (white granulated sugar to mixed liquid). The beverage has the advantages that the value of the olive leaf is fully utilized; the effects of clearing heat, relieving sore throat, removing phlegm, producing body fluid, tonifying the spleen, detoxifying, and protecting the liver are realized.

The invention provides icing peanuts and a production technology. The production technology comprises the following steps: 1) baking peanut kernels; 2) mixing corn starch, a water chestnut extract, aChinese watermelon extract, hawthorn powder, pumpkin powder and mint powder, and baking and cooking; 3) putting the peanut kernels baked in the step 1) into sugar syrup, and wrapping the peanut kernels with the sugar syrup; and 4) wrapping the peanut kernels with the mixed powder cooked in the step 2), so that the icing peanuts are obtained. Compared with the prior art, the production technology provided by the invention has the advantages that the peanut kernels are baked and cooked and are not fried, so that the oil content is reduced; and the peanut kernels are wrapped with sugar, and thenwith the water chestnut extract, Chinese watermelon extract, hawthorn powder, pumpkin powder and mint powder, so that the icing peanut product is fresh and cool in taste, internal heat can be cleared,and metabolism of fat and saccharides is promoted, so that the icing peanut product has certain treatment and health effects on regulation of blood lipid, hypertension, diabetes mellitus and obesity,and a choice is provided for people suffering from hypertension, hyperlipemia and hyperglycemia, diabetes mellitus and obesity.

The invention relates to the technical field of beverage wine preparation, and discloses a preparation method of Chinese white olive beverage wine with the functions of clearing away heat, reliving sore throat, moistening the lungs, reducing phlegm and eliminating halitosis. The preparation method of the Chinese white olive beverage wine with the functions of clearing away heat, reliving sore throat, moistening the lungs, reducing phlegm and eliminating halitosis comprises the following steps: 1) carrying out preliminary processing, namely obtaining 1 kilogram of baijiu of which the alcohol concentration is controlled at 50-60%, obtaining wild Chinese white olive fruits, mulberry leaves, Da-huang pears (large yellow pears), fructus momordicae, spine date fruits and 1-5 grams of honey, andcarrying out separate processing so as to have harmful substances in the various raw materials removed. The Chinese white olive beverage wine with the functions of clearing away heat, reliving sore throat, moistening the lungs, reducing phlegm and eliminating halitosis prepared by the preparation method takes effects by clearing away heat, relieving exterior syndromes and moistening the lungs according to the traditional Chinese medicine theory of carrying out treatment on basis of syndrome differentiation. The utilized wild Chinese white olive fruits, Da-huang pears, fructus momordicae, spinedate fruits and mulberry leaves all have the effects of clearing away heat, reliving sore throat, moistening the lungs, promoting secretion of saliva or body fluid and detoxifying; moreover, the added honey has the functions of tonifying Yin, moistening the lungs and detoxifying. Thus, the Chinese white olive beverage wine is capable of relieving bad symptoms of chills, fever, bitterness of the mouth, throat obstruction, phlegm obstruction and the like caused by daily-life fatigue accumulation of people, as well as eliminating possible complications in budding state.

The invention relates to the preparation field of health-care food and particularly relates to spirulina platensis instant soup powder. The instant soup powder consists of the following raw materials in parts by weight: 20-30 parts of spirulina platensis, 8-10 parts of gynura cusimbua, 7-9 parts of mints, 10-13 parts of blighted wheat, 12-15 parts of sweet potato leaves, and 3-5 parts of black sesame seeds. The spirulina platensis are combined with the gynura cusimbua, mints, blighted wheat, sweet potato leaves and black sesame seeds, the mixture produces a synergistic effect, can effectively regulate the body constitution to be basic constitution, helps to improve malnutrition, chronic stomach diseases, female irregular menstruation and other symptoms, and radically cures ''sub-health'' state.

The invention discloses a Chinese herbal medicine with the effects of clearing away heat and toxic materials for aquatic products. The Chinese herbal medicine is prepared from, by mass, 100-320 parts of radix isatidis, 100-200 parts of honeysuckle flowers, 60-180 parts of couch grass roots, 60-180 parts of fructus forsythia, 50-70 parts of amur cork tree bark, 40-120 parts of liquorice roots, 30-90 parts of radix scutellariae, 30-90 parts of oriental wormwood, 20-40 parts of radix angelica sinensis, 10-30 parts of earthworms, 10-25 parts of gadflies, 5-10 parts of sweet wormwood, 5-10 parts of Chinese honey locusts and 4-8 parts of charcoal. A preparation method includes the steps of main drug preparation, auxiliary drug preparation, adjuvant preparation, soft material preparation, pelletizing, drying and the like. The Chinese herbal medicine has a very good treatment effect on leukoderma of freshwater shrimps, the shiver disease of red river crabs and mouthrot and bleeding disease of eels, the immunity of fishes is improved, and growth of the fishes is promoted.

The invention discloses an anti-AIDS compound preparation as well as a preparation method and application of the anti-AIDS compound preparation and belongs to the technical field of traditional Chinese medicine. The anti-AIDS compound preparation comprises the following components in parts by weight: konjac, Chinese chives, pericarpium zanthoxyli, malvaceae plant, fructus lycii, herba taraxaci, radix glycyrrhizae, herba houttuyniae, poria cocos, radix puerariae and flos lonicerae. The compound preparation has the effects of clearing away heat and removing toxicity and enhancing immunity, and has obvious effects of strengthening and relieving evil in the treatment for liver, kidney, spleen and stomach system diseases. Furthermore, the compound preparation can rapidly promote the immunity ofthe organism without killing normal immune cells of the organism and can effectively increase the ratio of the T lymphocyte subsets of an organism to a normal range.

The invention relates to oral liquid for treating a cold. The oral liquid is prepared from the following components in parts by weight: 40-60 parts of weeping forsythia capsule, 40-60 parts of radix bupleuri, 15-25 parts of glycyrrhiza uralensis, 25-35 parts of chrysanthemum, 20-35 parts of largetrifoliolious bugbane rhizome, 20-30 parts of isatis root, 40-60 parts of heartleaf houttuynia herb, 15-25 parts of fewflower lysionotus herb, 25-35 parts of mint and 10-25 parts of Chinese brake herb. The oral liquid has the functions of clearing away heat and toxic materials, dispelling coldness and bringing down a fever and moistening the lung to arrest coughs, is used for treating the symptoms caused by the cold, such as headaches, fevers, running noses, sneezing, coughs, muscular soreness and the like, is a purely natural traditional Chinese medicine, does not have toxic or side effect and has obvious effects.

The invention discloses a preparation method and application of a calyx seu fructus physalis extract, the preparation method comprises the following steps: crushing a dried fruit-removed calyx seu fructus physalis finished product, soaking for 2-6 hours, respectively extracting for 40-60 minutes by using an organic solvent, and filtering by using filter paper to obtain a plurality of supernatants, namely a calyx seu fructus physalis extracting solution; the method comprises the following steps: reacting cholesterol esterase, a sodium taurocholate solution and a substrate under the conditions of certain temperature and pH value, measuring the absorbance value per minute under the condition of 405nm for 40 minutes, and calculating the amount of a product generated by catalyzing the substrate by the cholesterol esterase per minute to obtain the influence of the substance on the enzymatic activity. The calyx seu fructus physalis extract prepared by the method has an inhibiting effect on cholesterol esterase.

The invention discloses a traditional Chinese medicine preparation for treating pharyngitis and a production method of the traditional Chinese medicine preparation. A formula of the traditional Chinese medicine preparation comprises herba taraxaci, stir-fried fructus arctii, radix isatidis, radix sophorae tonkinensis, herba lophatheri, semen sterculiae lychnophorae, radix ophiopogonis, stir-fried radix scutellariae, herba schizonepeta, radix saposhnikoviae, rhizoma paridis, flos lonicerae, fructus forsythiae, radix platycodonis, radix glycyrrhizae and herba patriniae. The medicine preparation can be in the dosage form of granules, pills or decoction. The traditional Chinese medicine preparation has the efficacy of clearing heat, removing toxins, dispelling wind to relieve exterior symptoms and diffusing the lung to relieve sore throat, is convenient to take, is used for treating acute and chronic pharyngitis and has a remarkable curative effect, and the treatment course is relatively short.