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Traditional Chinese medicine steamed pear for treating cough and preparation method of steamed pear

A technology for traditional Chinese medicine and steamed pears, which is applied in the directions of food preparation, medical preparations containing active ingredients, drug combinations, etc., can solve problems such as drug stimulation, pathogenic bacteria variation, etc., and achieves small toxic and side effects, easy absorption, and simple preparation method. easy effect

Inactive Publication Date: 2015-11-25
严新兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, due to long-term stimulation by drugs, some pathogenic bacteria mutate and become drug-resistant strains.

Method used

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Examples

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Effect test

Embodiment

[0036] Embodiment: a kind of traditional Chinese medicine steamed pear for the treatment of cough and its preparation. , almonds, perilla leaves, scorched husks, honey, and raw pears are combined in parts by weight as follows:

[0037] Bellflower 5 grams, Lily 10 grams, Ophiopogon japonicus 8 grams, Nepeta 6 grams, Fangfeng 8 grams, mulberry leaves 9 grams, Fritillaria 8 grams, honeysuckle 10 grams, even wings 6 grams, Peucedanum 6 grams, tangerine peel 6 grams , 6 grams of mint, 3 grams of fresh ginger, 10 grams of almonds, 6 grams of perilla leaves, 6 grams of burnt shell, 50 grams of honey, and several pears.

[0038] After removing impurities, weighing, pulverizing, mixing and screening the above-mentioned Chinese herbal medicines by weight, the above-mentioned powdered Chinese herbal medicines are blended with honey to form a paste for later use.

[0039] Take several raw pears, cut the pears into two pieces of different sizes, dig out the core of the pears, and use the ...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine steamed pear for treating cough and a preparation method of the steamed pear. The steamed pear is formed by combining the following Chinese herbal medicines: platycodon grandiflorum, lily bulb, radix ophiopogonis, herba schizonepetae, radix saposhnikoviae, folium mori, bulbus fritillariae cirrhosae, honeysuckle flower, fructus forsythiae, radix peucedani, dried orange peel, peppermint, fresh ginger, apricot kernel, perilla leaf, scorched fructus aurantii, honey and pear. The steamed pear is prepared by the following steps: removing impurities, weighing, smashing, mixing and screening, blending the screened materials with honey so as to obtain a paste; slicing the pear into two sheets differing in size, removing the core of the pear; using the smaller sheet as a pear cover; accommodating the traditional Chinese medicines which are blended into the paste in the hollowed-out pear, covering with the pear cover, winding and tightly tying the two parts of pear with a thread, and steaming above water so as to obtain the steamed pear.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, and relates to a traditional Chinese medicine steamed pear for treating cold and cough and a preparation thereof. Background technique [0002] Influenza is a common disease and frequently-occurring disease. The occurrence of cold is mainly due to the weak constitution and poor resistance of people. When the climate changes abnormally, the human body cannot adapt to it at once, causing a cold; or influenza occurs in the outside world. Poor, often also be infected. [0003] The current popular medical methods in society, when encountering a cold, cough, or fever, many medical workers often choose non-steroidal anti-inflammatory drugs, steroidal anti-inflammatory and antipyretic drugs, or take intravenous infusion as a treatment for patients with fever. The main treatment method, in this way, has different degrees of damage to the respiratory system, blood system, and central nervous s...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P11/14A23L1/30A23L1/212
Inventor 严新兰
Owner 严新兰
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