Cooling tea with momordica grosvenori and preparation method thereof

A technology of Luo Han Guo tea and Luo Han Guo, which is applied in the direction of medical formula, tea treatment before extraction, medical preparations containing active ingredients, etc., which can solve the problems of poor health care effect and single taste

Inactive Publication Date: 2015-02-04
安徽益方堂生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various scented teas on the market at present, but the health care effect is not very good, and the taste is relatively simple, which needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A refreshing Luo Han Guo tea, which is composed of the following raw materials in parts by weight: 90 parts by weight of Luo Han Guo, 30 mint leaves, 30 diced poria cocos, 30 dried tangerine peel, 30 white peony flowers, 30 crystal sugar, 6 red beans, 5 cantaloupe, and 4 egg tofu , crab stick 7, scallop meat 6, loofah juice 8, dehydrated lotus root diced 5, sunflower oil 3, okra pepper 4, rain flower tea 3, rhubarb 1, Morinda officinalis 1, corn silk 2, gallinacea 2, egg Flower 2, appropriate amount of water, 50 nutritional supplements;

[0015] The nutritional supplement is made of the following raw materials in parts by weight: sharp pepper 1, pickled mustard 2, fermented bean curd juice 10, peanut cake powder 2, scrophulariaceae leaf powder 3, lychee 9, raspberry 0.5, Yizhi kernel 0.5, orange 1. Ginseng 1. Pomelo core 1. Appropriate amount of water;

[0016] The preparation method of the nutritional auxiliary agent is as follows: (1) mix raspberry, Yizhi ker...

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PUM

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Abstract

The invention discloses cooling tea with momordica grosvenori and a preparation method of the cooling tea. The cooling tea comprises the following materials in parts by weight: 80-90 parts of momordica grosvenori, 20-30 parts of mint leaf, 20-30 parts of diced poria cocos, 20-30 parts of shredded pericarpium citri reticulatae, 20-30 parts of radix paeoniae alba flower, 20-30 parts of granulated sugar, 5-6 parts of small red bean, 4-5 parts of hami melon, 3-4 parts of egg tofu, 6-7 parts of crab stick, 5-6 parts of scallop muscle, 7-8 parts of loofah juice, 4-5 parts of dewatered sunflower seed oil, 3-4 parts of okra pepper, 2-3 parts of yuhua flower, 0.5-1 part of rheum officinale, 0.5-1 part of morinda officinalis, 1-2 parts of corn stigma, 1-2 parts of endothelium corneum gigeriae galli, 1-2 parts of plumeria rubra, proper amount of water and 40-50 parts of nutritional additive. The cooling tea disclosed by the invention has the effects of relieving sore throat, protecting throat, relieving cough and reducing sputum, soothing the nerves and quenching thirst, promoting diuresis, clearing summer heat and removing toxicity; the added loofah juice has the effects of cooling, promoting diuresis, activating blood and restoring menstrual flow; and the added traditional Chinese medicines have the effects of clearing heat and relieving summer heat and moistening lung and throat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a refreshing monk fruit tea and a preparation method thereof. Background technique [0002] Scented tea is a relatively rare variety of tea color. It is a product that enhances the fragrance of tea with floral fragrance, which is very popular in China. Generally, green tea is used to make tea base, and a few also use black tea or oolong tea to make tea base. According to the characteristic that tea is easy to absorb odor, it is processed with fragrant flowers and scenting materials. There are several kinds of flowers used, such as jasmine and osmanthus, among which jasmine is the most. Drinking scented tea regularly can dissipate the accumulated winter cold evil in the human body, promote the growth of yang energy in the body, and make people feel refreshed. There are various scented teas on the market, but the health care effect is not very good, and the tast...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/9062A61P11/04A61P11/00
Inventor 张进进
Owner 安徽益方堂生物工程有限公司
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