62results about How to "Clearing away troubles" patented technology

The invention discloses a medicine-and-food dual-purpose preparation for treating pneumoconiosis, clearing away the lung-heat and nourishing the heart and a preparation method for the medicine-and-food dual-purpose preparation. The medicine-and-food dual-purpose preparation is made of aizoon stonecrop herb, herba houttuyniae, polygonatum kingianum, polygonatum odoratum, platycodon grandiflorum, almond, radix glycyrrhizae, lilies, folium mori, white fungus, coix seed, citrus, mint and green tea. The medicine-and-food dual-purpose preparation can be used as a medicine and has the functions of clearing away the lung-heat, relieving cough and reducing sputum and the functions of promoting blood circulation to remove blood stasis, nourishing the heart and smoothing the sphygmus. The medicine-and-food dual-purpose preparation is also healthy food. The raw materials adopted by the medicine-and-food dual-purpose preparation are medicine-and-food medicines, can be eaten for a long time and cannot generate any toxic and side effect on a human body. The medicine-and-food dual-purpose preparation is healthy and health-protection; the lung organ is stimulated to secrete mucus and promote sputum excretion through functions of the components, and the self-cleaning function of the lung is realized; the blood is purified; the oxyhemoglobin saturation is enhanced; the heart can be protected from being injured; therefore, the medicine-and-food dual-purpose preparation has the effects of preventing and treating the pneumoconiosis and cardiovascular diseases.

The invention discloses honeysuckle flower green tea which comprises the following raw materials of honeysuckle flower, green tea, licorice, white sugar and a food additive, wherein the food additive comprises citric acid and sodium citrate. The honeysuckle flower green tea of the invention has functions of refreshing brain, improving immunity, resisting virus, bacteria and inflammation, relieving fatigue, improving metabolism, lowering blood sugar and blood pressure, resisting ageing and cancer, preventing cancer, appetizing and protecting stomach. The honeysuckle flower green tea is golden yellow and has herb aroma and slight taste of traditional Chinese medicine. The honeysuckle flower green tea is sour, sweet and bitter and can be drunk as beverage as well as oral liquid without losing healthcare function thereof.

A medical pillow for nourishing heart, relieving mental strain, and treating insomnia is prepared from polyurethane and 7 Chinese-medicinal materials including polygala root, albizia flower, acanthop anax bark, red sage root, etc. Its preparing process is also disclosed.

The invention discloses an asparagus health tea. With asparagus as main raw material and with rhizoma atractylodis alba, medlar, honey and the like as auxiliary materials, the asparagus health tea with rich nutrition and higher nutritional value is a perfect healthcare product; and the asparagus health tea is prepared by the raw materials in the following parts by weight: 100-200 parts of asparagus, 20-30 parts of rhizoma atractylodis alba, 20-30 parts of medlar, 20-30 parts of curnu cervi pantotrichum, 10-20 parts of morinda officinalis, 10-20 parts of angelica sinensis, 10-20 parts of folium isatidis, 5-15 parts of American ginseng, 5-15 parts of rhizoma zingiberis, 5-10 parts of Cordyceps sinensis, 5-10 parts of radix angelicae and 5-10 parts of honey. The preparation method comprises the following steps of: (1) taking the asparagus, liquorice, the medlar, hawthorns, pseudo-ginseng, the angelica sinensis, the folium isatidis, ginseng, the hizoma zingiberis, semen cassia and the radix angelicae; crushing a mixture; adding water to the mixture so as to soak the mixture for 3-5 hours; and then decocting the mixture for 30-60 min; filtering a decocted liquor so as to obtain a filter liquor; and concentrating the filter liquor to a concentrated liquor with a relative density of 1.1; and (2) adding the honey to the concentrated liquor; and conventionally sterilizing the concentrated liquor so as to obtain the asparagus health tea.

The invention belongs to the technical field of foods, and particularly relates to a dendrobium candidum tea. The dendrobium candidum tea consists of 5-15 parts by weight of dendrobium candidum and 20-40 parts by weight of tea leaves. In the preparation process of the dendrobium candidum tea, the dendrobium candidum and the tea leaves are separately processed and then combined and molded in proportion, so that the effects of a tea and a dendrobium tea, including refreshing oneself, clearing away heart fire, clearing summer-heat, promoting digestion, resolving phlegm, removing unctuosity, reducing weight, clearing away heart fire for relieving restlessness, removing toxicity, neutralizing the effect of alcoholic drinks, promoting the production of body fluid to quench thirst, reducing pathogenic fire, improving eyesight, relieving dysentery, removing dampness and the like, are improved; the dendrobium candidum tea has clear soup and green leaves, is rich in fragrance, sweet in taste, beautiful in appearance, and high in taste astringency. The preparation technology is simple, the operation is convenient, the dendrobium candidum tea can adapt to industrialized production, and market demands are met.

The invention discloses a planting method of burdock. The method comprises the steps of puncturing a planting field; filing filler; treating burdock seeds; sowing; conducting growth management. According to the planting method of the burdock, when the burdock is planted, the planting field is punctured, a planting device is inserted, afterwards a planting tube is filled with the filler mixed with a fertilizer, and then the burdock is planted on the filler. Through the planting method of the burdock, fertilizing and watering can be concentrated, the burdock can easily grow along the planting tube, the planted burdock has a robust and very straight root system, the commodity nature is good, the commodity rate is high, the method is suitable for burdock planting in various environments, the management is convenient, the cultivated seedlings are uniform in appearance condition, a solid foundation is laid for the burdock to form a unified specification in the growing process, and the method is wide in application range and worth popularizing.

The present invention is the application of white flower red sage in preparing medicine and the preparation process of white flower red sage medicine. White flower red sage has danshensu content as high as 2 times that of purple flower red sage, and danshensu is the main effective component for treating cardiac and cerebral vascular diseases and other relevant diseases, and possesses the functions of promoting blood circulation to disperse blood clots, relieving pain, dredging meridian and clearing away heart fire. The white flower red sage medicine has high curative effect on various cardiac and cerebral vascular diseases, and may be also used in treating pulmonary heart disease, viral myocarditis, hypertension, etc.

The invention discloses a preparation method of chrysanthemum, sophora japonica and green tea beverage for improving eyesight. The method is realized by the following steps: (a) weighing dried chrysanthemum, dried sophora japonica, green tea leaves and wolfberry fruits in parts by weight, and respectively cleaning and evenly mixing the dried chrysanthemum, dried sophora japonica, green tea leaves and wolfberry fruits to obtain a mixture A; (b) leaching, namely putting the mixture A into a leaching device, adding deionized water, and controlling the leaching temperature to be 85-95 DEG C for 10-15 minutes; (c) filtering, namely removing tea residues after leaching, rapidly cooling, and then filtering to obtain a mixed liquid B; (d) blending, namely adding purified water to the mixed liquid B, and then adding honey, sucrose, sorbitol and sodium ascorbate to prepare a mixed liquid C; (e) finely filtering, namely filtering the mixed liquid C, clarifying and removing sediments; (f) heating and filling; (g) sterilizing; and (h) cooling the product which is sterilized in the step g as soon as possible, drying by wiping, labeling and warehousing. The chrysanthemum, sophora japonica and green tea beverage for improving eyesight prepared by the preparation method has the effect of improving eyesight.

The invention discloses a manufacturing method of Hakka brewed liquor and relates to the technical field of food manufacturing. The Hakka brewed liquor is prepared by soaking black glutinous rice in medicine juice of Chinese herb medicines including danshen root, poria, largehead atractylodes rhizome, Sichuan lovage rhizome, Chinese angelica, debark peony root, radix notoginseng, prepared fleeceflower root, black bean, Chinese magnolia vine fruit, prepared morinda root, radix rehmanniae, milkvetch root, cassia bark, Chinese date, Chinese wolfberry, chrysanthemum flower, grosvenor momordica fruit, green tea, and the like, and fermenting the mixture. Accordingly, the Hakka brewed liquor has excellent effects of black glutinous rice liquor, and effects of a plurality of nourishing Chinese herb medicines, and can build health and strengthen the body after long-term drinking. The method overcomes a problem that the commercial value of the Hakka brewed liquor has not been explored.

The invention discloses health maintenance wine and a preparation method thereof. The health maintenance wine is prepared from the following raw materials in parts by weight: 250-280 parts of grapes, 25-35 parts of chickpeas, 20-30 parts of honeylocus seeds, 15-20 parts of pumpkin flowers, 30-40 parts of hawthorn fruits, 4-6 parts of rhizoma polygonati, 2-4 parts of mango stones, 2-3 parts of flores aurantii, 2-3 parts of rehmannia flowers, 1-2 parts of the root of red-rooted salvia, 1-2 parts of silverweed cinquefoil root, 2-3 parts of eucommia male flowers, 2-3 parts of flower buds of panax notoginseng, 58-65 parts of black tea juice, 20-40 parts of grape pulp, 6-9 parts of yeasts and 8-10 parts of nutrition additives. The health maintenance wine disclosed by the invention is pure, mellow and sweet in taste, is added with the nutritional ingredients such as the hawthorn fruits, pumpkin flowers and black tea juice, has the effects of regulating the taste, promoting the gastrointestinal metabolic functions and eliminating fatigue and is beneficial to human health. Meanwhile, multiple traditional Chinese medicine beneficial components are added into the wine, and the wine has the effects of clearing away heart-fire, relieving restlessness, calming heart, soothing nerves, strengthening spleen, promoting appetite, maintaining health, resisting senility and the like and is health maintenance wine capable of being eaten with rice for patients suffering from multiple diseases such as long-standing weakness, poor appetite, dyspepsia and hypoimmunity.

The invention relates to a sterilizing and disinfecting traditional Chinese medicine compound for a clinical laboratory and a preparation method. The product comprises the following components in parts by weight: 10-20 parts of honeysuckle, 15-30 parts of liquorice, 10-20 parts of common andrographis herb, 10-20 parts of fructus forsythia, 10-20 parts of folium isatidis, 10-20 parts of houttuynia cordata, 10-20 parts of red flowers, 10-20 parts of green gram starch, 10-20 parts of scutellaria baicalensis, 15-30 parts of viola arcuata, 15-30 parts of cactus, 15-30 parts of mint, 15-30 parts of folium artemisiae argyi, 15-30 parts of borneol and 340-680 parts of rice-washing water. The traditional Chinese medicine compound is used for sterilizing and disinfecting in the clinical laboratory.

Disclosed is a beauty keeping cake. The beauty keeping cake is made from raw materials including, by weight percentage, 20-50% of sticky rice, 20-30% of white sugar, 20-30% of donkey-hide gelatin, 5-10% of salvia miltiorrhiza and 5-10% of aloe. The cooking process of the beauty keeping cake comprises the specific operations of separately grinding cleaned sticky rice, salvia miltiorrhiza and donkey-hide gelatin into powder; peeling aloe leaves and leaving flesh, cleaning the flesh and stirring the flesh into paste; mixing the four materials above, adding water which weighs not less than 1/3 of the total weight of materials into the mixture for uniform mixing; cutting out cake pieces through a mold, baking the cake pieces inside an oven for 1.5 hours at a temperature not lower than 125 DEG C; cooling the baked cake pieces to the room temperature, and then plastic-packaging the cake pieces with special packages. By adding the donkey-hide gelatin, the salvia miltiorrhiza and the aloe into the production raw materials, the beauty keeping cake achieves the good effects of maintaining beauty and keeping young, has a relatively high nutritional and healthcare value, and is applicable to various people, particularly to middle and old aged women.

The invention discloses health yellow rice wine capable of preventing and treating symptoms of insomnia and anxiety. The health yellow rice wine is prepared from traditional Chinese micro powder and yellow rice wine base at the ratio of 100-200 g/L, wherein the traditional Chinese micro powder is prepared from the following components in parts by weight: 30-50 parts of the root of red-rooted salvia, 30-50 parts of spina date seeds, 20-50 parts of schisandra chinensis, 15-50 parts of tuber fleeceflower stem, 15-50 parts of albizia flowers, 10-30 parts of poria with hostwood, 10-30 parts of longan pulp, 10-30 parts of polygala tenuifolia, 10-30 parts of rhizoma acori graminei, and 5-15 parts of fructus alpiniae oxyphyllae, wherein the grain diameter of the traditional Chinese micro powder is 0.1 Mu m-10 Mu m. The traditional Chinese micro powder is added into the yellow rice wine for preparing the health wine, the yellow rice wine and the raw medicinal materials synergistically act to achieve the efficacies of nourishing the blood for tranquilization, nourishing heart and tonifying brain, refreshing mind and strengthening willpower, and the health yellow rice wine can effectively treat the symptoms including insomnia, amnesia and anxiety, and is good in treatment effect, low in cost, and free of toxic or side effect.

The invention discloses brown sugar and ginger tea. The brown sugar and ginger tea is prepared from the following raw materials in parts by weight: 100 to 110 parts of ginger, 100 to 110 parts of brown sugar, 10 to 12 parts of tomato juice, 5 to 6 parts of black fungus, 2 to 4 parts of lophatherum gracile, 3 to 5 parts of clove, 2 to 3 parts of red-rooted salvia roots, 8 to 10 parts of white granulated sugar, 0.4 to 0.5 part of table salt, a suitable amount of pectinase, a suitable amount of alpha-amylase, a suitable amount of chitosan and a suitable amount of water. According to the brown sugar and ginger tea, the added brown sugar has the functions of warming the stomach, regulating the middle warmer and moisturizing the heart and lung; in addition, the brown sugar and ginger tea also contains a plurality of traditional Chinese medicinal components, such as the red-rooted salvia roots, so that the brown sugar and ginger tea has the effects of promoting blood circulation for regulating menstruation, clearing away the heart-fire, relieving restlessness, and nourishing the blood and tranquilizing.

The invention discloses a traditional Chinese medicine composition for treating depression. The traditional Chinese medicine composition is mainly prepared from the following raw medicinal materials in parts by mass: 6-10 parts of radix bupleuri, 9-14 parts of all grass of Gentiana apiata, 5-12 parts of dogwood, 8-13 parts of variegate ladyslipper herb, 7-12 parts of ramie flower, 9-13 parts of beechey fig leaf, 6-14 parts of Fructus Nandinae, 8-14 parts of day lily, 4-9 parts of Lotus Stamen, 6-11 parts of ortex lycii radicis, 7-13 parts of celastrus orbiculatus, 6-13 parts of chrysanthemum, 8-12 parts of folium cycas and 3-6 parts of exocarpium. The traditional Chinese medicine composition disclosed by the invention is prepared by clinical practice summarization in many years, has the effects of soothing liver-qi stagnation and clearing away the heart-fire and relieving restlessness and is obvious in curative effect.

The invention provides a traditional Chinese medicine preparation for treating neurasthenia, which is prepared from the following raw materials: 10-30 parts of salvia miltiorrhiza roots, 5-15 parts of astragalus membranaceus, 2-7 parts of yams, 3-5 parts of atractylodes macrocephala, 1-5 parts of lycium barbarum fruits, and 3-10 parts of lilies. The traditional Chinese medicine preparation provided by the invention has the effects of clearing away the heart-fire, relieving restlessness and tranquilizing mind, and has the advantages of reasonable formula, simple and easily-accessible ingredients, no obvious side effects, less number of herbal ingredients and good curative effect. The traditional Chinese medicine preparation is suitable for long-term administration, and is safe and effective powder for treating neurasthenia. Moreover, the traditional Chinese medicine preparation provided by the invention is free from decoction, portable, convenient to take and easy to promote.

The invention provides a medicinal liquor for alleviating clinical symptoms of reddening and swelling and heat pain. The medicinal liquor has a formula containing 400-600 parts by weight of alcohol and the following medicinal materials immersed in the alcohol in parts by weight: 2-4 parts of rheum officinale, 2-4 parts of scutellaria baicalensis, 2-4 parts of phellodendron, 2-4 parts of coptis, 2-4 parts of garden burnet, 2-4 parts of white peony root, 4-6 parts of salvia miltiorrhiza and 4-6 parts of safflower. The medicinal liquor for alleviating the clinical symptoms of reddening and swelling and heat pain has substantial treatment effect, simple material selection and no toxic and side effects during clinical use.

The invention discloses a special beverage for treating chronic faucitis, relating to the technical fields of traditional Chinese medicines and food therapy. The invention is characterized in that the special beverage for treating chronic faucitis is prepared from the following raw materials in parts by weight: 4-6 parts of watermelon juice, 1-3 parts of green tea soup, 3-5 parts of lily root, 5-8 parts of mung bean, 2-5 parts of bulbus fritilariae, 2-4 parts of walnut, 3-6 parts of fructus momordicae, 1-3 parts of snow pear, 2-4 parts of Laminaria digitata, 1-3 parts of tea drink for relieving sore throat and 1-3 parts of drink for clearing heat from throat. The invention also discloses a manufacturing method of the beverage. The beverage can obviously improve the swollen sore throat, hoarseness, abundant sputum, foreign body sensation at pars laryngea pharyngis, cough and other throat symptoms, has the advantages of no toxic or side effect and sweet mouthfeel, is simple to manufacture and convenient to drink, and is very suitable for drinking every day.

The invention discloses health-maintaining tea for preventing and treating neurasthenia. The health-maintaining tea is characterized by comprising the following main raw materials in parts by weight: 5 parts of lily flowers, 5 parts of polygonatum odoratum leaves, 3 parts of salvia miltiorrhiza bunge flowers and 5 parts of jujubes. The health-maintaining tea for preventing and treating the neurasthenia disclosed by the invention has the effects of clearing away the heart-fire, relieving restlessness, and nourishing blood for tranquillization, and has the obvious effect of treating the neurasthenia.