Toxin-removing and health-preserving tea

Abstract

The invention discloses toxin-removing and health-preserving tea. The toxin-removing and health-preserving tea comprises the following components: aloe, bee honey, lotus plumule, honeysuckle flowers, sour orange flowers, ginseng flowers, peppermint and lemons, wherein the toxin-removing and health-preserving tea comprises the following components in percentage by weight: 50-55% of the aloe, 5-6% of the bee honey, 5-6% of the lotus plumule, 9-12% of the honeysuckle flowers, 5-6% of the sour orange flowers, 5-6% of the ginseng flowers, 4-6% of the peppermint and 5-10% of the lemons. The toxin-removing and health-preserving tea disclosed by the invention has the advantages of tranquilizing heart, calming nerves, clearing away heart fire, relieving restlessness, supplementing and tonifying qi and the like.

Description

technical field [0001] The invention relates to a detoxification and health-preserving tea. Background technique [0002] Tea is the good wood of southern China originally, and tealeaves is a kind of famous health drink. It is said that the drinking of tea by the Chinese Han people began in the Shennong era, at least for more than 4,700 years. Until now, Chinese Han compatriots still have the custom of serving tea instead of courtesy. In the era of the Three Emperors and Five Emperors, there was a story about Shennong using tea to detoxify. The Yellow Emperor was named Ji and named Tu. Tea belongs to the Theaceae family and is an evergreen shrub or small tree plant with a plant height of 1-6 meters. Tea trees like a humid climate and are widely cultivated in the south of the Yangtze River Basin in China. The leaves of the tea tree are made into tea leaves and used after soaking in water, which has the effects of strengthening the heart and diuresis. The leaves of the te...

AI Technical Summary

Problems solved by technology

If the color of the tea is messy, uncoordinated, or inconsistent with the true color of the tea, it is of poor quality