Toxin-removing and health-preserving tea

A technology of health tea and tortoise flower, applied in the direction of tea substitutes, etc., can solve the problems of messy color, poor quality and incongruity of tea leaves

Inactive Publication Date: 2015-03-04
CHANGSHU HAIYU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the color of the tea is messy, uncoordinated, or inconsistent with the true color of the tea, it is of poor quality

Method used

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Embodiment Construction

[0010] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.

[0011] Wherein, the detoxification and health-preserving tea includes aloe vera, honey, lotus seed heart, honeysuckle, tortoise flower, ginseng flower, mint and lemon. 5%-6%, lotus seed heart 5%-6%, honeysuckle 9%-12%, tortoise flower 5%-6%, ginseng flower 5%-6%, mint 4%-6% and Lemon accounts for 5%-10%.

[0012] To further illustrate, the described tortoise flower includes limonene, linalool, geraniol, citronellol, and valerenic acid, and the weight ratio of each component in the detoxification health tea is 55% for aloe vera and 5% for honey , lotus seed heart accounts for 5%, honeysuckle accounts for 10%, toi flower accounts for 5%, ginseng flower accounts for 6%, mint accounts for 5% and le...

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PUM

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Abstract

The invention discloses toxin-removing and health-preserving tea. The toxin-removing and health-preserving tea comprises the following components: aloe, bee honey, lotus plumule, honeysuckle flowers, sour orange flowers, ginseng flowers, peppermint and lemons, wherein the toxin-removing and health-preserving tea comprises the following components in percentage by weight: 50-55% of the aloe, 5-6% of the bee honey, 5-6% of the lotus plumule, 9-12% of the honeysuckle flowers, 5-6% of the sour orange flowers, 5-6% of the ginseng flowers, 4-6% of the peppermint and 5-10% of the lemons. The toxin-removing and health-preserving tea disclosed by the invention has the advantages of tranquilizing heart, calming nerves, clearing away heart fire, relieving restlessness, supplementing and tonifying qi and the like.

Description

technical field [0001] The invention relates to a detoxification and health-preserving tea. Background technique [0002] Tea is the good wood of southern China originally, and tealeaves is a kind of famous health drink. It is said that the drinking of tea by the Chinese Han people began in the Shennong era, at least for more than 4,700 years. Until now, Chinese Han compatriots still have the custom of serving tea instead of courtesy. In the era of the Three Emperors and Five Emperors, there was a story about Shennong using tea to detoxify. The Yellow Emperor was named Ji and named Tu. Tea belongs to the Theaceae family and is an evergreen shrub or small tree plant with a plant height of 1-6 meters. Tea trees like a humid climate and are widely cultivated in the south of the Yangtze River Basin in China. The leaves of the tea tree are made into tea leaves and used after soaking in water, which has the effects of strengthening the heart and diuresis. The leaves of the te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 窦祥龙
Owner CHANGSHU HAIYU TEA
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