Health maintenance wine and preparation method thereof

A technology of wine and grapes, which is applied in the field of food processing, can solve the problems of limiting taste, nutritional value and single variety, and achieve the effects of promoting gastrointestinal metabolism, mellow and sweet taste, and eliminating fatigue

Inactive Publication Date: 2015-04-22
MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standards and the acceleration of people's life rhythm, a wine with balanced nutrition and high health value needs to be developed urgently to meet the needs of modern people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A health-preserving wine made from the following raw materials (in catties):

[0018] 280 grapes, 35 chickpeas, 30 saponins, 20 pumpkin flowers, 40 hawthorns, 6 sealworts, 4 mango cores, 3 orange blossoms, 3 yellow flowers, 2 salvia miltiorrhiza, 2 ferns, 3 Eucommia male flowers, and 3 seven flowers , black tea juice 65, grape juice 40, yeast 9, nutritional additives 10;

[0019] The nutritional additive is made of the following raw materials by weight (catties): snow clams 8, bee larvae 15, grenadine molasses 18, cocoa powder 6, bovine bone marrow powder 5, boletus 20, snow lotus 6, milk 125, Rice wine 30, taurine preparation 0.3;

[0020] The preparation method of the nutritional additive is as follows: (1), put the snow clams into clear water and soak for 6 hours, after soaking, sort and wash them and remove them, put them into rice wine with bee larvae whose age is 72 hours, separate the water Stew over high heat until fully cooked, beat into a pulp, and get a mixe...

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PUM

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Abstract

The invention discloses health maintenance wine and a preparation method thereof. The health maintenance wine is prepared from the following raw materials in parts by weight: 250-280 parts of grapes, 25-35 parts of chickpeas, 20-30 parts of honeylocus seeds, 15-20 parts of pumpkin flowers, 30-40 parts of hawthorn fruits, 4-6 parts of rhizoma polygonati, 2-4 parts of mango stones, 2-3 parts of flores aurantii, 2-3 parts of rehmannia flowers, 1-2 parts of the root of red-rooted salvia, 1-2 parts of silverweed cinquefoil root, 2-3 parts of eucommia male flowers, 2-3 parts of flower buds of panax notoginseng, 58-65 parts of black tea juice, 20-40 parts of grape pulp, 6-9 parts of yeasts and 8-10 parts of nutrition additives. The health maintenance wine disclosed by the invention is pure, mellow and sweet in taste, is added with the nutritional ingredients such as the hawthorn fruits, pumpkin flowers and black tea juice, has the effects of regulating the taste, promoting the gastrointestinal metabolic functions and eliminating fatigue and is beneficial to human health. Meanwhile, multiple traditional Chinese medicine beneficial components are added into the wine, and the wine has the effects of clearing away heart-fire, relieving restlessness, calming heart, soothing nerves, strengthening spleen, promoting appetite, maintaining health, resisting senility and the like and is health maintenance wine capable of being eaten with rice for patients suffering from multiple diseases such as long-standing weakness, poor appetite, dyspepsia and hypoimmunity.

Description

technical field [0001] The invention relates to a health-preserving wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Grapes are known as "vegetable milk" by scientists. They are delicious and have high nutritional value. They are rich in vitamins, minerals and flavonoids. They can help people improve sleep, nourish deficiency and strengthen the stomach. They are a delicious and multi-effect nutritional and health fruit . Wine is brewed from various high-quality grapes through crushing, fermentation, aging and other processes. It is a very popular wine drink at home and abroad. Because its nutrients are easily absorbed by the human body, it has many benefits and health care effects on the human body, and has been favored by people. Widely respected. At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living sta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/8969A61P1/14A61P39/06A61P35/00A61K35/618A61K35/644A61K35/28
Inventor 孙仁贵
Owner MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP
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