Brown sugar and ginger tea and preparation method thereof
A technology of brown sugar ginger tea and ginger, which is applied in the field of food processing and can solve problems such as poor sensory
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[0016] A brown sugar ginger tea made from the following raw materials in parts by weight:
[0017] Ginger 100, brown sugar 100, tomato juice 10, black fungus 5, light bamboo leaf 2, clove 3, salvia 2, white sugar 8, salt 0.4, appropriate amount of pectinase, appropriate amount of alpha amylase, appropriate amount of chitosan, appropriate amount of water.
[0018] The method for preparing brown sugar ginger tea includes the following steps:
[0019] (1) Wash and slice the ginger, and quickly put it in a 0.5% citric acid solution for later use; remove the ginger slices and drain them, place them in a beating machine, and filter to obtain the ginger puree; the ginger puree Under the temperature condition of 90℃, gelatinize for 30min; adjust the gelatinized ginger puree to pH 4 with citric acid, add 0.02% amylase of the ginger puree, and keep the enzyme at 60℃ Hydrolyze for 30 minutes; then adjust the ginger slurry after enzymatic hydrolysis with sodium hydroxide solution to a pH of 6, ...
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