100results about How to "Nourish blood and soothe the nerves" patented technology

The present invention relates to one kind of medicine composition for treating vexation and insomnia, severe palpitation, dreaminess and other sleep disorders and its preparation process. The medicine composition is prepared with nine kinds of Chinese medicinal materials, including wild jujube seed, fleeceflower stem, red sage, tuckahoe, schisandra, etc in certain weight proportion. It may be prepared into different preparation forms. It has functions of nourishing blood, tranquilizing, clearing away heat and eliminating vexation, and possesses high curative effect on sleep disorders.

The invention relates to herbal distiller's yeast and a preparation process thereof. The herbal distiller's yeast contains the following raw materials in parts by weight: 3-5 parts of herba gerberae piloselloidis, 8-11 parts of indigofera bungeana, 6-9 parts of betula luminifera leaves, 3-5 parts of ficus tikoua, 2-4 parts of rubus parvifolius leaves, 3-5 parts of Melastoma dode candrum Lour, 4-6 parts of gaultheria yunnanensis, 3-6 parts of coffee senna leaves, 3-5 parts of flaccid knotweed herb, 2-4 parts of Chinese fevervine herb, 2-4 parts of actinidia fulvicoma leaves, 2-3 parts of actinidia chinensis leaves, 2-3 parts of oriental blueberry leaves, 2-5 parts of julans regia leaves, 5-7 parts of rice bran, 6-8 parts of sticky rice flour and 8-10 parts of wheat bran. The invention solves the problem that rice wine brewed by conventional herbal distiller's yeast is insufficient in fragrance, poor in taste, slightly sour or bitter and instable in fragrance. The rice wine brewed by the herbal distiller's yeast provided by the invention not only is rich in fragrance, stable and extremely excellent in taste, but also has the health-care functions of promoting blood circulation to remove blood stasis, clearing away heat and toxic materials and the like.

The invention provides beef paste-flavored shelled melon seeds and a preparation method thereof. The beef paste-flavored shelled melon seeds are prepared from following raw materials in parts by weight: 350-360 parts of shelled melon seeds, 3-4 parts of Chinese wampee leaves, 1-2 parts of salvia miltiorrhiza, 4-5 parts of jujube leaves, 1-2 parts of American ginsengs, 1-1.5 parts of dandelions, 2-3 parts of bamboo leaves, 1-2 parts of linden viburnum, 1-2 parts of bamboo salt, 2-3 parts of lentinus edodes, 2-3 parts of wild vegetables, 1.5-2 parts of common sowthistle, 5-6 parts of milk, 30-33 parts of beef, 7-8 parts of soybean oil, 6-8 parts of thick broad-bean sauce, 20-25 parts of malt powder, 45-50 parts of flour and 6-7 parts of nutrition additives. The shelled melon seeds have the salty flavor of the thick broad-bean sauce and the meat flavor of the beef, and are delicious in taste; the milk is added so that the beef paste-flavored shelled melon seeds have a rick milk flavor, are salty and sweet and have a unique flavor; furthermore, the beef paste-flavored shelled melon seeds have the effects of dispelling the wind and relieving the exterior syndrome, nourishing the blood and tranquilization, boosting qi and nourishing yin, and are a leisure and health-care food.

The invention discloses a planting method of burdock. The method comprises the steps of puncturing a planting field; filing filler; treating burdock seeds; sowing; conducting growth management. According to the planting method of the burdock, when the burdock is planted, the planting field is punctured, a planting device is inserted, afterwards a planting tube is filled with the filler mixed with a fertilizer, and then the burdock is planted on the filler. Through the planting method of the burdock, fertilizing and watering can be concentrated, the burdock can easily grow along the planting tube, the planted burdock has a robust and very straight root system, the commodity nature is good, the commodity rate is high, the method is suitable for burdock planting in various environments, the management is convenient, the cultivated seedlings are uniform in appearance condition, a solid foundation is laid for the burdock to form a unified specification in the growing process, and the method is wide in application range and worth popularizing.

The invention discloses a compound fruit jam and a production technique thereof. The compound fruit jam is prepared from 50-70% of Colocasia tonoimo Nakai, 10-30% of longan flesh, 5-10% of lemon juice, 0.01-1% of beta-cyclodextrin, 10-20% of xylitol and 0.01-1% of stabilizer. The production technique comprises the following steps: adding the boiled Colocasia tonoimo Nakai and longan flesh into the beta-cyclodextrin, mixing and pulping; adding the lemon juice to regulate the pH value to 3.0-3.5, adding the xylitol and stabilizer, and concentrating by heating until the solid content is 35-45%; and canning, sterilizing and cooling. The compound fruit jam has the advantages of unique flavor, low sugar content, good taste, rich nutrition, stable color and long shelf life, and has the effects of promoting salivation, relieving summer-heat, reinforcing the spleen to replenish qi, strengthening the stomach, promoting digestion, nourishing the blood, soothing the nerves, moisturizing the skin and beautifying the face.

The invention discloses nutritional health-maintaining porridge and a preparation method thereof. The nutritional health-maintaining porridge is prepared from the following raw material ingredients in parts by weight: 20-30 parts of glutinous rice, 40-50 parts of pearl barley, 5-10 parts of white lablab beans, 10-30 parts of mung beans, 4-10 parts of walnut kernels, 8-10 parts of pumpkin seed kernels, 6-12 parts of red dates, 5-10 parts of lotus seeds, 5-10 parts of longan, 5-10 parts of lilium brownie, 20-30 parts of peanuts, 3-8 parts of honey, 5-10 parts of table salt and 1000-1500 parts of water. The nutritional health-maintaining porridge is prepared by steps of washing, boiling, mixing, stewing and packaging. The nutritional health-maintaining porridge has the effects of tonifying spleen and stomach, tonifying qi and tonifying kidney, and nourishing blood and calming the nerves; and the nutritional health-maintaining porridge is suitable for treating insomnia, weakness, fatigue and puffiness, diarrhea, thirst, cough and less phlegm and the like, has high nutritional value and good taste and flavor, and has a simple production process.

The invention discloses a dendrobium officinale health care chicken soup. The dendrobium officinale health care chicken soup is prepared from, by weight, 700-1000 parts of hens, 15-25 parts of dendrobium officinale, 3-8 parts of poria cocos, 5-10 parts of astragalus membranaceus, 2-5 parts of medlar, 5-10 parts of red dates, 0-5 parts of hawthorn fruits, 8-15 parts of American ginseng slices, 3-6 parts of rhizoma atractylodis macrocephalae, 3-7 parts of rock candies, 5-10 parts of ginger slices, 3-8 parts of green onion sections, 6-9 parts of yellow wine and 5-9 parts of salt. The invention provides a manufacturing method of the dendrobium officinale health care chicken soup. The obtained dendrobium officinale health care chicken soup is fresh and tender in chicken meat, fresh in taste and comprehensive in nutrition, and has the health care effects of clearing away heat, tonifying qi, promoting the secretion of saliva or body fluid, protecting the liver, invigorating the stomach, lowering lipid and resisting fatigue and the like due to the fact that dendrobium officinale and other various precious traditional Chinese medicinal materials are added.

The invention discloses health-care oil tea honey, and relates to the technical field of biological medicines. The health-care oil tea honey is prepared from the following raw materials in parts by weight:12-20 parts of oil tea seeds, 60-80 parts of honey, 2-5 parts of Chinese-date, 2-5 parts of carrot, 2-5 parts of semen coicis and 2-5 parts of tremella fuciformis. The technical process comprises the following steps:A, preparing materials; B, washing; C, squeezing; D, primarily filtering; E, refine-filtering; F, crushing; G, concentrating; H, standing; I, mixing; J, cooling; and K, centrifugalizing. The health-care oil tea honey disclosed by the invention has the health-care functions of tonifying spleen and stomach, nourishing yin and moisturizing lung, tonifying middle-Jiao and Qi, tonifying liver and improving eyesight and the like, can prevent 'three highs', and is suitable for the middle-aged and the elderly and crowds with 'three highs' and weaker spleen and stomach.

The invention discloses a sticky rice tomato bread and a preparing method thereof. The sticky rice tomato bread comprises, by weight, 300-400 parts of wheat flour, 100-140 parts of sticky rice, 30-40 parts of purple sweet potato powder, 30-40 parts of tomatoes, 10-20 parts of celery, 7-9 parts of elecampane, 10-16 parts of smoked plum, 50-60 parts of red dates, 5-15 parts of cane sugar, 10-20 parts of vegetable oil, 10-20 parts of eggs, 20-30 parts of honey, 3-5 parts of salt, 5-7 parts of yeast powder and 200-300 parts of water. According to the produced sticky rice tomato bread, no additive exists, the color and lustre are stable, the taste is good, the added red dates have the effects of tonifying deficiency and qi, nourishing the blood, tranquilizing, strengthening the spleen and stomach and the like, the added elecampane has the effects of promoting the circulation of qi, tonifying the spleen, helping digestion and the like, a certain healthcare function is achieved, and the sticky rice tomato bread is suitable for the majority of people.

The present invention relates to nutritive food technology and is especially a kind of breakfast food with rich nutrients and excellent health functions. The breakfast food is produced with ginseng fruit, millet, soybean, date powerful bifidofactor and seasoning; and the technological process includes cooking above raw materials, crushing, mixing, pelletizing, inspection and packing. The product has reasonable nutritive components, can strengthen physique effectively and resist various diseases, and is low in cost and suitable for various people.

The invention relates to a formula of refreshing tea, which is characterized by comprising the following raw materials in parts by weight: 20-30 parts of green tea, 7-12 parts of hawthorn fruit, 5-10 parts of cassia seed, 5-15 parts of Chinese magnoliavine fruit, 10-25 parts of raw radix astragali, 5-10 parts of fructus lycii and 2-5 parts of grosvener siraitia. The refreshing tea provided by the invention has effects on nourishing the blood and tranquilization, reducing fat and pressure, refreshing and tonifying the kidney, tonifying the spleen and kidney and prolonging the life after long-time drinking.

The invention relates to the technical field of food and beverages, in particular to wolfberry wine and a preparation method thereof. The object of the present invention is to provide a kind of drinking wine with Chinese wolfberry and kudzu flower as main raw materials, which can achieve the effect of diluting alcohol after being drunk into the human body, and also has the functions of invigorating qi, invigorating spleen, nourishing blood and calming the nerves. The components of the present invention include wolfberry, kudzu flower, jujube, and 52-degree liquor. The weight ratio of each component is: 10-20 grams of wolfberry, 6-17 grams of kudzu flower, 7-18 grams of jujube, and 52-degree liquor 500ml. Pueraria puerariae, one of the components of the present invention, is boiled to obtain a solution, and when added to wine, the isoflavones in Pueraria puerariae will rapidly decompose ethanol to achieve the effect of relieving hangovers; meanwhile, wolfberry has the effects of lowering cholesterol and anti-fatigue; Jujube has the functions of invigorating qi, invigorating the spleen, nourishing blood and calming the nerves. The invention does not add ingredients such as essence and preservatives, and is suitable for people to drink for a long time.

The invention relates to health care medicinal liquor used for curing thromboangitis obliterans and hyperlipemia, and a preparation method thereof. The health care medicinal liquor is prepared by the following raw materials; 80-85 percent of white liquor and 15-25 percent of traditional Chinese medicines, wherein the traditional Chinese medicines comprise the following components: 30-35 percent of salvia miltiorrhiza bge, 8-11 percent of honeysuckle, 10-14 percent of peony root, 15-20 percent of rhizoma smilacis glabrae, 15-20 percent of Sichuan lovage rhizome and 8-14 percent of angelica. The manufacturing method comprises the following steps: (1) weighing the traditional Chinese medicines, cleaning, drying, evenly mixing, and crashing into 20-30 meshes of crude powders; (2) putting the medicinal powders into a bag, putting the bag into the liquor and dipping; and (3) taking the medicinal bag out, decreasing liquor alcoholicity, aging, filtering and bottling under the asepsis conditions. The health care medicinal liquor has simple prescription, low cost, simple process, no toxic and side effects basically, convenient taking, fast absorption after taking, and ensures that the maximum curative effect of medicines is developed.

The invention provides stomach-invigorating astragalus chicken nugget soup, belongs to the technical field of medicated diet and provides chicken nugget soup with the efficacy of invigorating the stomach, promoting digestion and increasing immunity. The invention adopts the technical scheme as follows: the stomach-invigorating astragalus chicken nugget soup comprises the following raw materials in parts by weight: 800-1000 parts of hen, 200-300 parts of hericium erinaceus, 50-80 parts of astragalus, 20-30 parts of longan, 10-20 parts of codonopsis pilosula, 10-20 parts of Chinese wolfberry and 10-20 parts of red jujubes.

The invention provides a cardotonic bread wherein each 1000 weight parts of the conventional bread raw material is charged by the following constituents: root of pilose asiabell 4-40 parts, kudzuvine root 4-40 parts, Chinese date 3-30 parts, Chinese yam 3-30 parts, sweet potato 2-20 parts, haw 1-10 parts.

The invention discloses spleen-tonifying and blood-nourishing medicinal liquor, belongs to the technical field of medicated diets, and aims to solve the technical problem of providing spleen-tonifying and blood-nourishing medicinal liquor with the efficacies of tonifying spleen, benefiting qi and nourishing blood. The adopted technical scheme lies in that: the spleen-tonifying and blood-nourishing medicinal liquor comprises the following raw materials in parts by weight: 10-30 parts of radix codonopsis, 10-30 parts of radix astragali, 10-20 parts of Chinese yam, 20-40 parts of white poria cocos, 10-20 parts of hyacinth beans, 10-20 parts of rhizoma atractylodis macrocephalae, 5-15 parts of radix glycyrrhizae, 20-40 parts of jujube and 500-1500 parts of Baijiu.

Disclosed in the invention is a Chinese-herb pillow with hair-blacking and beauty-keeping efficacy. The pillow comprising a pillow inner part is characterized in the pillow inner part is filled with the following medicinal powder uniformly: 20 grams of caulis polygoni multiflori, 18 grams of dried orange peel, 15 grams of Ligusticum wallichii, 25 grams of mulberries, 20 grams of ginkgo biloba, 20 grams of rehmanniae radix, 30 grams of granoderma lucidum karst, 15 grams of roses, 25 grams of angelica sinensis, 6 grams of prunella vulgaris, 8 grams of lavender, and 25 grams of polygonum multiflorum. The twelve kinds of dried raw materials are crushed into fine powder with 100 to 150 meshes and the powder is mixed and is put into an all-cotton non-woven bag with the sealed opening, thereby forming a medicine bag; the medicine bag is placed in the middle of the inner core made of a porous sponge, thereby forming the pillow inner part; and then the pillow inner part is placed into an all-cotton pillowcase, thereby completing the manufacturing of a Chinese-herb pillow with the hair-blacking and beauty-keeping efficacy. According to the invention, the Chinese-herb pillow has the efficacy of blood nourishing and tranquilization, qi-flowing regulation for strengthening spleen, blood and yin nourishing, mind calming, breathing regulation, liver clearing and fire purging, blood enriching and blood circulation invigorating, vital energy flow regulation and depression relieving, stain removing, skin protection, heat removing to cool blood, yin nourishing and body fluid generation, and meridians activating to stop pain.

The invention discloses sticky rice and purple sweet potato bread. The sticky rice and purple sweet potato bread is prepared from the following raw materials in parts by weight: 300-400 parts of wheat meal, 100-140 parts of sticky rice, 30-40 parts of sticky rice meal, 7-9 parts of elecampane, 10-16 parts of smoked plums, 50-60 parts of red dates, 5-15 parts of sucrose, 10-20 parts of vegetable oil, 10-20 parts of eggs, 20-30 parts of honey, 3-5 parts of table salt, 5-7 parts of yeast powder and 200-300 parts of water. The sticky rice and purple sweet potato bread provided by the invention has no additives, stable color and luster and good taste; and the added red dates have the effects of tonifying deficiency and tonifying qi, nourishing blood and soothing the nerves, tonifying spleen and stomach and the like, and the added elecampane has the effects of promoting qi circulation, tonifying spleen, helping to digest and the like, so that the sticky rice and purple sweet potato bread has certain life cultivation and health preservation effects and is suitable for almost people to eat.

The invention discloses flower and fruit fragrant and sweet anthocyanin plinia cauliflora wine and a making method thereof. The plinia cauliflora wine is made of the following raw materials in parts by weight: 300-400 parts of plinia cauliflora, 100-200 parts of pomegranate juice, 40-50 parts of mulberry juice, 40-50 parts of sugar, 5-8 parts of yeast, 30-50 parts of longan aril, 20-40 parts of red dates, 5-10 parts of lycium barbarum, 10-20 parts of roses and 10-20 parts of sweet-scented osmanthus. The plinia cauliflora wine disclosed by the invention is thick in plinia cauliflora wine flowerand fruit fragrance, moderate in sweetness when being taken, particularly fresh and delicious in taste, free of sourness or bitterness and rich in component such as anthocyanin, gallic acid, vitamins, polysaccharide, mineral substances and amino acids, has the effects of preventing oxidation, preventing aging, beautifying faces, enriching blood and tonifying qi, nourishing liver and tonifying kidney, nourishing blood and calming nerve, promoting immunity, generating body fluid and moistening dryness, and the like, and is particularly applicable to female taste and healthcare requirements.

The invention discloses a health care dumpling and a preparation method thereof. The dumpling is prepared by filling fillings into glutinous rice flour paste. The glutinous rice flour paste is prepared by stirring glutinous rice flour and vegetable juice. The fillings consist of the following components in percentage by weight: 5 to 15 percent of edible oil, 15 to 25 percent of jujube paste, 10 to 20 percent of longan pulp paste, 10 to 20 percent of sweet osmanthus fragrans, 10 to 20 percent of wolfberry dices and the balance sugar substitute. The used vegetable juice contains rich organic acid, so that the intestinal digestion is effectively helped, the health care dumpling is beneficial for adsorbing calcium and phosphorus, and meanwhile, the in vivo acid-base balance can be regulated. The dumpling fillings have health care effects of nourishing the blood and tranquilization, nourishing the liver to improve visual acuity, moisturizing and beautifying, reducing spitting and dissipating blood stasis and tonifying spleen and promoting appetite. The health care dumpling prepared by the preparation method is convenient to process, has high nutritional value and excellent economic benefits.

The invention discloses a hot-candied red date and green bean cake. The hot-candied red date and green bean cake is prepared from the following raw materials in parts by weight: 80-100 parts of green beans, 20-30 parts of red dates, 10-15 parts of stachyose, 8-12 parts of green tea powder, 40-50 parts of buckwheat flour, 3-4 parts of Chinese arborvitae twigs, 1-2 parts of loquat roots, 2-3 parts of humifuse euphorbia herb, 4-5 parts of pericarpium arecae, 5-6 parts of franchet groundcherry fruits, 1-2 parts of anubias roots 4-5 parts of banana skins, proper amount of coconut juice and proper amount of honey. The hot-candied cake is prepared by the steps of mixing the nutritional raw materials such as green beans, red dates and buckwheat flour to obtain a mixture, pressing the mixture into a cake shape; steaming the cake, and sprinkling special honey onto the cake. The hot-candied cake has rich nutrition, strong coconut aroma and quietly elegant flower fragrance and is chewy; besides, the hot-candied cake has the effects of clearing away heat to remove toxicity, removing acnes for beautification, strengthening the spleen and tonifying the stomach, invigorating spleen-stomach for replenishing qi, improving eyesight and protecting the liver, nourishing the blood for tranquillization and the like, thereby being an exceptional food.

The invention discloses a beef zongzi and a preparation method thereof. The beef zongzi is mainly made of 50-70 parts of glutinous rice, 5-10 parts of beef, 0.5-1 part of pepper, 1-2 parts of light soy sauce, 0.5-1 part of salt and 1-3 parts of orange peel. The zongzi of the invention has good taste and good fragrance. It also has the effects of clearing heat and relieving summer heat, replenishing qi and promoting body fluid, nourishing blood and calming the nerves.

The invention discloses a traditional Chinese medicine composition for preventing and treating neurasthenia and senile dementia. The traditional Chinese medicine composition is prepared from the following medicinal raw materials in parts by weight: 50-75 parts of fried spina date seed, 70-80 parts of tuber fleeceflower stems, 35-50 parts of cortex albiziae, 25-35 parts of fried nux prinsepiae, 40-50 parts of root of red-rooted salvia, 15-25 parts of angelica sinensis, 80-100 parts of polygonum multiflorum, 25-35 parts of schisandra chinensis, 290-320 parts of mulberry, 50-70 parts of medlar, 120-130 parts of donkey-hide gelatin and 110-130 parts of semen juglandis. The traditional Chinese medicine composition has good effects of tonifying kidneys, nourishing heart and nourishing the blood for tranquilization, has calming and hypnotizing functions, has functions of promoting mentality and invigorating brain and the like, has good curative effects on neurasthenia and senile dementia, and also has good therapeutic effects on diseases such as insomnia, amnesia and the like. The invention also discloses a preparation method of the drug. By adopting the method disclosed by the invention, the traditional Chinese medicine composition can be prepared into a paste formula, the method is simple and feasible, and the obtained paste formula is good in taste and can be easily accepted by sufferers.

The invention discloses peach blossom jam and a preparation method thereof. The peach blossom jam is prepared by the following raw materials by weight: 200-300 parts of red dates, 300-400 parts of pineapples, 200-300 parts of peach blossom, 400-500 parts of water, 10-25 parts of jelly powder, and 200-280 parts of maltose. The preparation method comprises the following steps: (1) the red dates are taken to clean and remove kernels for later use; (2) the pineapples are taken to clean, remove peels and cut into blocks, and are put in a blender to be mixed into pineapple pulp; (3) the red dates obtained in the step (1) and the peach blossom are taken to put in the water for boiling; then the jelly powder and the maltose are added in the water, and are boiled by soft fire in the stirring state until the jelly powder and the maltose are totally dissolved; then the pineapple pulp obtained in the step (2) is added, and is boiled by the soft fire in the stirring state until the jam is thick; the jam is bottled for sealing, and is put in a refrigerator for preservation after being cooled. The peach blossom jam has strong fruity flavor, soft taste and proper sour and sweet, and has the effects of nourishing blood, calming nerves and maintaining beauty.

The invention discloses hangover-alleviating rice beverage and a preparation method thereof. The hangover-alleviating rice beverage is prepared from the following raw materials in parts by weight: 60 to 80 parts of brown rice, 20 to 30 parts of black rice, 10 to 20 parts of black soybeans, 5 to 10 parts of mulberries, 5 to 10 parts of watermelons, 3 to 5 parts of stevioside, 1 to 3 parts of malic acid, 1 to 5 parts of a stabilizer, 5 to 8 parts of a turnjujube extract, 2 to 3 parts of honey, 8 to 10 parts of hawthorn seeds, 3 to 5 parts of medlar leaves, 3 to 5 parts of lotus leaves, 5 to 8 parts of pineapple leaves, 2 to 4 parts of honey ginkgo leaves, 10 to 15 parts of a lily extract and a proper amount of water. The hangover-alleviating rice beverage provided by the invention is rich in nutrition, has the effects of nourishing yin and tonifying kidney, nourishing blood and soothing the nerves, invigorating stomach, alleviating a hangover and protecting liver and the like, is particularly suitable for eating after alcohol drinking, has proper viscosity and fine and smooth taste, and is fragrant and sweet.

The invention discloses a sticky rice and red date bun. The bun is made from, by weight, 200-250 parts of wheat meal, 100-140 parts of sticky rice, 30-40 parts of coarse rice powder, 5-9 parts of bulbus fritillariae cirrhosae, 5-9 parts of fleece-flower roots, 7-9 parts of costustoot, 10-16 parts of smoked plum, 50-60 parts of red dates, 5-15 parts of cane sugar, 10-20 parts of plant oil, 10-20 parts of eggs, 20-30 parts of honey, 3-5 parts of salt, 5-7 parts of yeast powder and 200-300 parts of water. The produced sticky rice and red date bun is free of additives, stable in color and luster and good in taste, has functions of tonifying deficiency and qi, nourishing blood for tranquilization, strengthening spleens and stomachs and the like, has certain life cultivation and health preservation effects, and is suitable for being eaten by most people.

Disclosed is a beauty keeping cake. The beauty keeping cake is made from raw materials including, by weight percentage, 20-50% of sticky rice, 20-30% of white sugar, 20-30% of donkey-hide gelatin, 5-10% of salvia miltiorrhiza and 5-10% of aloe. The cooking process of the beauty keeping cake comprises the specific operations of separately grinding cleaned sticky rice, salvia miltiorrhiza and donkey-hide gelatin into powder; peeling aloe leaves and leaving flesh, cleaning the flesh and stirring the flesh into paste; mixing the four materials above, adding water which weighs not less than 1 / 3 of the total weight of materials into the mixture for uniform mixing; cutting out cake pieces through a mold, baking the cake pieces inside an oven for 1.5 hours at a temperature not lower than 125 DEG C; cooling the baked cake pieces to the room temperature, and then plastic-packaging the cake pieces with special packages. By adding the donkey-hide gelatin, the salvia miltiorrhiza and the aloe into the production raw materials, the beauty keeping cake achieves the good effects of maintaining beauty and keeping young, has a relatively high nutritional and healthcare value, and is applicable to various people, particularly to middle and old aged women.

The invention discloses a traditional Chinese medicine for dredging blood vessels; the traditional Chinese medicine is prepared by combining salvia miltiorrhiza, gastrodia elata, radix notoginseng, hawthorn, American ginseng, snakegourd shell, polygonum multiflorum, angelica and ligusticum wallichii in parts by weight as follows: 10-30 parts of salvia miltiorrhiza, 10-30 parts of gastrodia elata, 10-30 parts of radix notoginseng, 10-30 parts of hawthorn, 10-30 parts of American ginseng, 10-30 parts of snakegourd shell, 10-30 parts of polygonum multiflorum, 10-30 parts of angelica and 10-30 parts of ligusticum wallichii. The traditional Chinese medicine is prepared by grinding and screening the Chinese herbal medicines in parts by weight and filling the processed Chinese herbal medicines in capsules. By combining the various drugs, the traditional Chinese medicine is capable of activating body immunity, enhancing myocardial function and promoting angiectasis, as well as capable of blocking and reducing the generation of free radical, prolonging platelet coagulation time and promoting blood circulation, so as to promote smooth circulation of blood, thereby achieving the purpose of dredging blood vessels.

The invention provides a rose and motherwort herbal tea beverage. The rose and motherwort herbal tea beverage is made from, by weight, 9-18 parts of rose, 12-22 parts of motherwort, 8-15 parts of radix angelica sinensis, 8-12 parts of lotus, 6-9 parts of green tea and 5-8 parts of red jujube. The invention further provides a making method of the rose and motherwort herbal tea beverage. The rose and motherwort herbal tea beverage is ingenious in collocation, adopts reasonable components and has the effects of enriching blood, invigorating the circulation of blood, cooling blood, stopping bleeding, regulating menstruation and relieving pain on female customers. The rose and motherwort herbal tea beverage is a medicine and food homologous beverage using green tea and the Chinese herbal medicine as basic materials and selecting pure natural plants as the raw materials and is scientific in formula, and products processed by adopting a modern biological technology are obvious in effect, easy to use and free of side effects after long-term drinking. In addition, the rose and motherwort herbal tea beverage also has the effects of enriching blood, invigorating the circulation of blood, cooling blood, stopping bleeding, regulating menstruation, relieving pain, nourishing the blood and tranquilization, maintaining beauty and keeping young.

The invention discloses health yellow rice wine capable of preventing and treating symptoms of insomnia and anxiety. The health yellow rice wine is prepared from traditional Chinese micro powder and yellow rice wine base at the ratio of 100-200 g / L, wherein the traditional Chinese micro powder is prepared from the following components in parts by weight: 30-50 parts of the root of red-rooted salvia, 30-50 parts of spina date seeds, 20-50 parts of schisandra chinensis, 15-50 parts of tuber fleeceflower stem, 15-50 parts of albizia flowers, 10-30 parts of poria with hostwood, 10-30 parts of longan pulp, 10-30 parts of polygala tenuifolia, 10-30 parts of rhizoma acori graminei, and 5-15 parts of fructus alpiniae oxyphyllae, wherein the grain diameter of the traditional Chinese micro powder is 0.1 Mu m-10 Mu m. The traditional Chinese micro powder is added into the yellow rice wine for preparing the health wine, the yellow rice wine and the raw medicinal materials synergistically act to achieve the efficacies of nourishing the blood for tranquilization, nourishing heart and tonifying brain, refreshing mind and strengthening willpower, and the health yellow rice wine can effectively treat the symptoms including insomnia, amnesia and anxiety, and is good in treatment effect, low in cost, and free of toxic or side effect.