34results about How to "Flat taste" patented technology

The invention relates to a composite nutritional mung bean powder. The composite nutritional mung bean powder comprises the following raw material compositions in part by weight: 70 to 80 parts of mung bean, 4 to 6 parts of Indian buead, 3 to 5 parts of pearl barley, 4 to 6 parts of yam, 3 to 5 parts of semen nelumbinis, 4 to 6 parts of kudzuvine root and 1 to 3 parts of tangerine peel; and the composite nutritional mung bean powder is prepared by the following steps: drying the pure mung bean, Indian buead, pearl barley, yam, semen nelumbinis, kudzuvine root and tangerine peel in advance, and baking the raw materials till ripeness and crispness; grinding the raw materials into fine powders respectively; and uniformly mixing the fine powders in the weight part ratio to obtain the composite nutritional mung bean powder. The composite nutritional mung bean powder is a food having the effects of removing hotness and promoting diuresis, releasing toxin, strengthening intestines, spleen and stomach, relieving alcoholism, chest distress and abdominal distension, intermediating internal secretion, moisturizing and beautifying skin and the like.

A wheat germ and lotus root starch powder comprises 10-18 parts by weight of wheat germ powder, 30-40 parts by weight of lotus root starch, 8-15 parts by weight of glucose powder, 20-26 parts by weight of cassava starch, 10-15 parts by weight of maltodextrin, 10-18 parts by weight of white granulated sugar, and 0.3-0.5 parts by weight of a red date powder essence. A preparation method of the wheat germ and lotus root starch powder comprises the following steps: processing wheat germ to prepare the wheat germ powder, mixing the wheat germ powder with the above other raw materials, drying, and compounding to prepare the wheat germ and lotus root starch powder. The method maintains biological activities through low temperature drying, maintains biological cells in good condition through airflow crushing, and solves the problems comprising difficult keeping and bad mouthfeel of wheat germ in the prior art. The wheat germ and lotus root starch powder is an augmented product of the fine and further processing of agricultural products. The wheat germ and lotus root starch powder is convenient to eat, has extremely high nutritional values, can be easily accepted by people, and realizes the intake of a large amount of nutrients through eating a small amount of the wheat germ and lotus root starch powder, so people can obtain a plurality of nutritional components comprising natural vitamin E, vitamin B, proteins and the like from foods.

The invention discloses a Chinese medicine composite for treating bee diseases and a preparation method of the Chinese medicine composite. The Chinese medicine composite for treating bee diseases comprises the following raw materials in parts by weight: 3-4 parts of sculellaria barbata, 3-4 parts of rheum officinale, 3-4 parts of golden cypress, 3-4 parts of fructus forsythiae, 3-4 parts of radix stemonae, 4-6 parts of polygonum cuspidatum, 4-6 parts of scutellaria baicalensis and 2-3 parts of liquorice. The preparation method of the Chinese medicine composite comprises the following steps: soaking the raw materials with 5-6 times by volume of water for 22-26 hours; decocting for 40-80min; filtering and separating medicine liquid from medicine dregs; adding water to the medicine dregs and decocting, filtering and separating the medicine liquid from medicine dregs; mixing the medicine liquid obtained in two decoction steps, standing for 22-26 hours, heating and concentrating to obtain an extract with specific gravity being 1.30-1.35; and adding dextrin into the extract, stirring uniformly, pelleting, drying at 60 DEG C and packaging finally. With the adoption of the Chinese medicine composite, the functions of preventing and treating diseases and enhancing immunity of bees are organically combined; and the Chinese medicine composite has the advantages of strong broad-spectrum antibacterial function, less side effects and high safety.

The invention discloses a traditional Chinese medicine composition for yang and kidney tonifying and health care and a method for preparing the traditional Chinese medicine composition. The traditional Chinese medicine composition is composed of, by weight, 15 parts to 25 parts of fructus schizandrae, 15 parts to 25 parts of ligustrum lucidum, 15 parts to 25 parts of semen cuscutae, 15 parts to 25 parts of rosa laevigata michx and 15 parts to 25 parts of fructus lycii. The method includes the following steps of firstly, conducting smashing, namely, smashing the raw material medicine which is selected by weight into fine particles; secondly, conducting soaking, namely, mixing the raw materials which are smashed into the fine particles with rice wine of 50+ / -5 degrees according to the weight ratio ranging from 100:250 to 100:350, soaking the mixture for 25 days to 30 days, and then filtering out residues so that the medicine soup can be obtained. When the traditional Chinese medicine composition quickly becomes effective when used for treating kidney deficiency, kidney depletion, impotence and premature ejaculation, the cure rate is high, no toxic and side effects are produced, and the safety is good. Compared with the prior art, the method is easier to achieve and saves production cost.

The invention discloses a wheat germ congee for health preservation, and a making method thereof. The wheat germ congee comprises 20-28 parts by weight of wheat germ powder, 30-38 parts by weight of wheat flour, 30-38 parts by weight of corn flour, 8-12 parts by weight of corn starch and 1-4 parts by weight of edible salt. The making method comprises the following steps: processing wheat germ to prepare the wheat germ powder, mixing the wheat germ powder with the above other raw materials, drying, and compounding to the wheat germ congee for health preservation. The method maintains biological activities through low temperature drying, maintains biological cells in good condition through airflow crushing, and solves the problems comprising difficult keeping and bad mouthfeel of wheat germ in the prior art. The wheat germ congee for health preservation has the advantages of maintenance of the original taste of the wheat germ powder, guarantee of no loss of nutrients, good mouthfeel, and shelf life prolongation, is convenient to eat, has extremely high nutritional values, can be easily accepted by people, and realizes the intake of a large amount of nutrients through eating a small amount of the wheat germ congee, so people can obtain more nutritional components comprising natural vitamin E, vitamin B, proteins and the like from foods.

The invention relates to a morning tea bag for preserving health in autumn. The morning tea bag is prepared from 2-3 parts by weight of autumn tea and green tea particles, 1-2 parts by weight of liquorice particles and 1-2 parts by weight of Chinese wolfberry fruit particles according to the method comprising the following steps: crushing finished green tea for later use after drying; adding honey in raw liquorice tablets, crushing for later user after drying at a constant temperature; crushing fresh Chinese wolfberry fruit for later use after vacuum freeze drying; and sterilizing at a high temperature after uniformly mixing substances obtained through crushing and fried cassia seed, and sub-packaging to obtain the morning tea bag. According to the morning tea bag, according to a four-season health preserving principle, raw materials are reasonably taken and matched; and by adopting a special process, natural original tastes of the raw materials are preserved, thus a production process is simplified, and the production cost is lowered. The prepared health-preserving tea bag has the characteristics of being uniform in particles, being nutritional, being fresh and natural in taste, being mellow in aftertaste and the like, has an auxiliary relieving function on symptoms such as the stomach illness, chronic bronchitis and common cold in autumn, has a certain function of reducing fat, blood pressure and blood sugar, and is suitable for being used as morning and forenoon health-preserving tea in autumn.

The invention relates to a tea leaf processing method which can retain the original fragrance and feature of Longjing tea and has the advantages of mechanical harvest, mechanical processing, continuous production and high degree of product standardization. The technical proposal is that the Longjing tea with flower fragrance is processed by the following steps: (A) fresh tea leaf harvest; (B) curing at moderate temperature; (C) curing at low temperature; (D) shaping and drying; and (F) refining and finishing.

The invention provides a method for improving quality of wine. The method comprises the following steps: (1) squeezing muscat grapes into grape juice, wherein the grape juice has the sugar degree of 172g / L and the acidity of 6.3g / L; (2) clarifying the grape juice obtained in the step (1), performing low-temperature alcohol cycle refrigeration, preserving the temperature of the grape juice to be 2.5 DEG C below zero, and condensing the grape juice into frost or small ice crystals; filtering the ice-liquid mixture by virtue of a screen of a certain density after the temperature is stabilized, and separating the ice crystals, thereby obtaining the concentrated grape juice, wherein the concentrated grape juice has the sugar degree of 203g / L and the acidity of 7.2g / L; and (3) adding yeasts into the concentrated grape juice obtained in the step (2) for fermenting, and fining, clarifying and filtering after the fermentation is ended, thereby obtaining the wine base, wherein the wine base has the alcoholic strength of 11.8 degrees, the sugar degree of 2.0g / L and the acidity of 6.9g / L. The method disclosed by the invention has the advantages that the wine fermented by the grape juice which is not freeze-concentrated is bad in aroma, slight in taste and poor in mellow sense. The grape juice is properly freeze-concentrated, and the quality of the fermented wine is obviously improved.

The invention discloses a traditional Chinese medicine composition for preventing and treating neurasthenia and senile dementia. The traditional Chinese medicine composition is prepared from the following medicinal raw materials in parts by weight: 50-75 parts of fried spina date seed, 70-80 parts of tuber fleeceflower stems, 35-50 parts of cortex albiziae, 25-35 parts of fried nux prinsepiae, 40-50 parts of root of red-rooted salvia, 15-25 parts of angelica sinensis, 80-100 parts of polygonum multiflorum, 25-35 parts of schisandra chinensis, 290-320 parts of mulberry, 50-70 parts of medlar, 120-130 parts of donkey-hide gelatin and 110-130 parts of semen juglandis. The traditional Chinese medicine composition has good effects of tonifying kidneys, nourishing heart and nourishing the blood for tranquilization, has calming and hypnotizing functions, has functions of promoting mentality and invigorating brain and the like, has good curative effects on neurasthenia and senile dementia, and also has good therapeutic effects on diseases such as insomnia, amnesia and the like. The invention also discloses a preparation method of the drug. By adopting the method disclosed by the invention, the traditional Chinese medicine composition can be prepared into a paste formula, the method is simple and feasible, and the obtained paste formula is good in taste and can be easily accepted by sufferers.

The invention discloses an anti-aging medical biological repair dressing containing traditional Chinese medicines and a preparation method of the anti-aging medical biological repair dressing. The anti-aging medical biological repair dressing is prepared from ganoderma lucidum, poria cocos, mulberry leaves, common perilla, ginkgo seeds, tribulus terrestris, bletilla striata and white chrysanthemum, a traditional Chinese medicine mixed concentrated solution is prepared from the traditional Chinese medicines, the traditional Chinese medicine mixed concentrated solution and other ingredients areadded into a sodium hyaluronate mixture to prepare a transparent solution, the transparent solution is homogenized to be even, cooled to 38 DEG C and subjected to still standing till the solution is completely swelled, and then the whitening medical biological repair dressing containing the traditional Chinese medicines is obtained. The anti-aging medical biological repair dressing containing thetraditional Chinese medicines has three effects of professional biological whitening, skin repairing and moisturizing, a formula is simplified and effective, the component effect and the action mechanism are clear, pertinence and speciality are high, safety is high, and the blank of a special medical-grade anti-aging medical biological repair dressing product is filled.

The invention provides a production method of raw cabbage (Brassica oleracea var. capitata) shred soup noodles based on nutrition. The production method comprises the steps of: preparing primary soup,wherein the primary soup comprises pork bone and native chicken soup, mutton soup, crucian carp soup and fructus momordicae soup; shredding raw cabbage to obtain raw cabbage shreds; mixing the primary soup, Chinese prickly ash powder, chilli powder, salt, lard oil, sesame oil and onion shreds and carrying out boiling and heat preservation to obtain bowl soup; and after well cooling raw peach gumnoodles, mixing the noodles with the bowl soup, placing 6 to 8 cooked nori flakes on the noodles, and stacking the raw cabbage shreds to form a hill shape on the noodles so as to obtain the cabbage shred soup noodles. According to the invention, the primary soup is full of nutriments, high in deliciousness degree and good in taste; the raw noodles prepared from peach gum is more chewy and al dentewhen being cooked; the noodles in the soup are not liable to be mushy and are rich in peach gum nutriments; and the raw cabbage shreds make the soup noodles tasty and refreshing and has the significances of cleansing intestines and stomach, detoxicating, preventing the cardiovascular disease, regulating blood glucose and the like for human bodies. The soup noodles with low cost and rich nutriments have high application value.

The invention relates to a fumigation prescription for relieving asthenopia and a preparation method thereof. The fumigation prescription is prepared from the following components: juglans regia, semen euryales, ovum of mantis, semen cuscutae, mulberry, semen plantaginis, cocklebur, anemarrhenae, lithospermum, magnolia flower, dendrobe and medlar. Due to the application of juglans regia, semen euryales, semen cuscutae, ovum of mantis, mulberry, medlar and asparagus cochinchinensis, the fumigation prescription is capable of replenishing kidney qi and kidney blood and securing essence so as to store essential substances and improve eyesight; due to the application of semen plantaginis, anemarrhenae, lithospermum, dendrobe, chrysanthemum, semen cassiae, radix bupleuri, polygonum multiflorum,mulberry leaves, dandelion and isatis root, the fumigation prescription is capable of clearing heat and improving eyesight; due to the application of cocklebur and magnolia flower, the fumigation prescription is capable of activating blood circulation and improving eyesight; longan aril and cortex albiziae are capable of benefiting mind, soothing nerves and invigorating blood circulation so as theimprove eyesight; on the principle of five-organ integration and liver and kidney homology, various medicinal materials are combined for tonifying kidney and securing essence for improving eyesight,clearing heat for improving eyesight and activating blood circulation for improving eyesight, so as to achieve the purpose of caring and physically treating eyes.

The invention relates to a traditional Chinese medicine composition for treating skin inflammation and repairing mucosa on basis of a fermentation technology. The traditional Chinese medicine composition is obtained by performing fermentation preparation on a culture medium containing traditional Chinese medicine materials by microorganism. The traditional Chinese medicine culture medium comprises the following components in parts by weight: 4 to 25 parts of talinum paniculatum, 10 to 30 parts of mesona chinensis, 3 to 10 parts of camphor bark, 2 to 8 parts of maple leave, and 4 to 15 parts of pterocarya stenoptera; the microorganism adopts ganoderma lucidum. The traditional Chinese medicine composition has the efficacies of relieving inflammation and pain, antipyresis, eliminating the swelling, and dispelling acariasis and sore-toxin, and can be applied to the treatment of various skin diseases and mucosal injury.

The invention discloses a process and equipment for removing fusel oil in baijiu through a composite plant enzyme method, and belongs to the technical field of wine making. Baijiu base liquor is directly used as a solvent to dissolve enzyme powder under the conditions that the temperature is 38-42 DEG C, the pressure is 0.05-0.3 Mpa and the adding amount of vegetable and fruit composite enzyme powder is 10%-22%, the dissolving effect is good, and the fusel oil can be removed from the baijiu. Moreover, the components in the white spirit can be changed through enzyme-catalyzed chemical reaction, so that the taste, flavor and aroma of the white spirit are changed; the content of harmful ingredients such as ethyl hexanoate, isoamyl alcohol, isobutanol, methanol and acetic acid in the Baijiu is reduced by utilizing various bioactive ingredients such as enzymes contained in the plant enzymes, so that the harm of the Baijiu to drinkers can be reduced; the invention provides the storage temperature, the storage time and the storage container of the enzyme blended wine so as to ensure that the alcoholic strength, the color, the taste, the fragrance and other qualities of the finished wine are kept stable within the shelf life.

The invention discloses a traditional Chinese medicine composition for preventing and treating neurasthenia and senile dementia. The traditional Chinese medicine composition is prepared from the following medicinal raw materials in parts by weight: 50-75 parts of fried spina date seed, 70-80 parts of tuber fleeceflower stems, 35-50 parts of cortex albiziae, 25-35 parts of fried nux prinsepiae, 40-50 parts of root of red-rooted salvia, 15-25 parts of angelica sinensis, 80-100 parts of polygonum multiflorum, 25-35 parts of schisandra chinensis, 290-320 parts of mulberry, 50-70 parts of medlar, 120-130 parts of donkey-hide gelatin and 110-130 parts of semen juglandis. The traditional Chinese medicine composition has good effects of tonifying kidneys, nourishing heart and nourishing the blood for tranquilization, has calming and hypnotizing functions, has functions of promoting mentality and invigorating brain and the like, has good curative effects on neurasthenia and senile dementia, and also has good therapeutic effects on diseases such as insomnia, amnesia and the like. The invention also discloses a preparation method of the drug. By adopting the method disclosed by the invention, the traditional Chinese medicine composition can be prepared into a paste formula, the method is simple and feasible, and the obtained paste formula is good in taste and can be easily accepted by sufferers.

The invention relates to a composite nutritional mung bean powder. The composite nutritional mung bean powder comprises the following raw material compositions in part by weight: 70 to 80 parts of mung bean, 4 to 6 parts of Indian buead, 3 to 5 parts of pearl barley, 4 to 6 parts of yam, 3 to 5 parts of semen nelumbinis, 4 to 6 parts of kudzuvine root and 1 to 3 parts of tangerine peel; and the composite nutritional mung bean powder is prepared by the following steps: drying the pure mung bean, Indian buead, pearl barley, yam, semen nelumbinis, kudzuvine root and tangerine peel in advance, and baking the raw materials till ripeness and crispness; grinding the raw materials into fine powders respectively; and uniformly mixing the fine powders in the weight part ratio to obtain the composite nutritional mung bean powder. The composite nutritional mung bean powder is a food having the effects of removing hotness and promoting diuresis, releasing toxin, strengthening intestines, spleen and stomach, relieving alcoholism, chest distress and abdominal distension, intermediating internal secretion, moisturizing and beautifying skin and the like.

The invention provides medicinal liquor for treating impotence, premature ejaculation and spermatorrhea. The medicinal liquor is prepared from the following raw materials: 21-39g of cherokee rose fruits, 21-39g of piper wallichii vines, 21-39g of oxalis corniculata, 21-39g of pine knot, 21-39g of dried orange peel and 0.8-2kg of glutinous rice wine. The medicinal liquor is prepared by the following steps: drying all traditional Chinese medicine raw materials, soaking the materials in the glutinous rice wine for 7 days, filtering away all traditional Chinese medicine residues to obtain the medicinal liquor for treating impotence, premature ejaculation and spermatorrhea, and bottling with 450ml bottles. The medicinal liquor for treating impotence, premature ejaculation and spermatorrhea is simple in preparation method, has the effects of tonifying kidney and controlling nocturnal emission, and can help men to tonify the kidney and then to solve the problems of impotence, premature ejaculation and spermatorrhea from inside to outside after long-term drinking.

The invention discloses a beverage containing lily bulbs and wheat fruits and being capable of soothing the nerves and a preparation method of the beverage. The beverage is prepared from the following main materials in parts by weight: 30 parts of lily bulbs, 30 parts of wheat fruits growing in the Jianghuai areas, 15 parts of semen nelumbinis, 15 parts of caulis et folium polygoni multiflori, 10 parts of fructus ziziphi jujubae, and 6 parts of licorice roots. Specifically, the beverage is prepared through the steps of screening, impurity removal, soaking, boiling, filtering, sterilization and filling. For the beverage containing lily bulbs and wheat fruits and being capable of soothing the nerves, the formula is reasonable, the used materials are simple, the processing is convenient, the adopted materials mainly aim at the diseases taking the brain functional disorder as the characteristic, and the beverage has the obvious curative effect for neurasthenia; as the beverage, the beverage containing lily bulbs and wheat fruits and being capable of soothing the nerves has the advantages that the carrying is convenient, the drinking is available anytime and anywhere, and the treatment means is different from drug therapy.

The invention discloses an aloe health product with the effect of reducing blood fat and a preparation method of the aloe health product. The aloe health product is prepared from the following raw materials in parts by weight: 32-55 parts of aloe, 18-32 parts of lotus plumule, 20-40 parts of the fruits of Chinese magnoliavine, 9-25 parts of corn stigma, 20-36 parts of safflower carthamus, and 15-30 parts of radix ophiopogonis. According to the aloe health product, aloe with the efficacy of removing heat from the liver is taken as the monarch drug, lotus plumule and the fruits of Chinese magnoliavine are taken as the ministerial drugs, corn stigma and safflower carthamus are taken as the adjuvant drugs, and radix ophiopogonis is taken as the conductant drug, all the drugs act together to achieve the efficacies of clearing away the heart-fire, clearing and activating the channels and collaterals, promoting the circulation of qi, and reducing blood fat, and the aloe health product is suitable for the treatment and prevention of hyperlipidaemia; the composition is subjected to water extraction, alcohol extraction and concentration to obtain the aloe health product with the effect of reducing blood fat.

The invention provides a fermented wheaten food preservative, and belongs to the technical field of food preservatives. The preservative is prepared from the following raw materials in parts by weight: 10-20 parts of licorice roots, 5-15 parts of lalang grass rhizome, 5-15 parts of rhizoma cyperi, 5-15 parts of semen torreya, 1-10 parts of lecithin and 1-10 parts of whey protein concentrate. The fermented wheaten food preservative is added in the process of manufacturing fermented wheaten foods, and is used for inhibiting bacteria and preservation of fermented wheaten foods, and maintaining orimproving the original edible quality of fermented wheaten foods.

The invention discloses a process for producing collagen polypeptide by using a physical and biological double-cutting one-step method, which belongs to the technical field of biological engineering and comprises the following steps of slurry stirring, slurry grinding, enzymolysis, full cutting, centrifugation, microfiltration, ultrafiltration, nanofiltration, spray drying and the like. The process disclosed by the invention has the advantages of high product yield, high purity, low solvent consumption, low cost and easiness in industrial production, and compared with the prior art, the process disclosed by the invention has the advantages of shorter process flow, shorter period, less pollution, no use of toxic reagents and no pollutant discharge, and achieves the goal of clean production.

The invention belongs to the field of medicines, and particularly relates to a Chinese herbal medicine composition for treating syphilis and an application method thereof. A prescription I consists of the following components: 300g to 400g of rhizoma smilacis glabrae, 20g to 30g of plum blossom, 50g to 100g of lilium brownii, 100g to 200g of fresh cordate houttuynia root and one black-bone chicken. A prescription II consists of the following components: 30g to 50g of pillis ophidiae, 30g to 50g of nidus vespae, 0.2g to 0.3g of menthol, 100g of medical Vaseline and 0.2g to 0.3g of borneol.

The invention relates to a traditional Chinese medicine composition for treating skin inflammation and repairing mucosa on basis of a fermentation technology. The traditional Chinese medicine composition is obtained by performing fermentation preparation on a culture medium containing traditional Chinese medicine materials by microorganism. The traditional Chinese medicine culture medium comprises the following components in parts by weight: 4 to 25 parts of talinum paniculatum, 10 to 30 parts of mesona chinensis, 3 to 10 parts of camphor bark, 2 to 8 parts of maple leave, and 4 to 15 parts of pterocarya stenoptera; the microorganism adopts ganoderma lucidum. The traditional Chinese medicine composition has the efficacies of relieving inflammation and pain, antipyresis, eliminating the swelling, and dispelling acariasis and sore-toxin, and can be applied to the treatment of various skin diseases and mucosal injury.

The invention relates to a tea leaf processing method which can retain the original fragrance and feature of Longjing tea and has the advantages of mechanical harvest, mechanical processing, continuous production and high degree of product standardization. The technical proposal is that the Longjing tea with flower fragrance is processed by the following steps: (A) fresh tea leaf harvest; (B) curing at moderate temperature; (C) curing at low temperature; (D) shaping and drying; and (F) refining and finishing.

The invention belongs to the field of medicines, and particularly relates to a Chinese herbal medicine composition for treating syphilis and an application method thereof. A prescription I consists of the following components: 300g to 400g of rhizoma smilacis glabrae, 20g to 30g of plum blossom, 50g to 100g of lilium brownii, 100g to 200g of fresh cordate houttuynia root and one black-bone chicken. A prescription II consists of the following components: 30g to 50g of pillis ophidiae, 30g to 50g of nidus vespae, 0.2g to 0.3g of menthol, 100g of medical Vaseline and 0.2g to 0.3g of borneol.

The invention discloses an anti-aging medical bioremediation membrane containing traditional Chinese medicines and a preparation method thereof. The anti-aging medical bioremediation membrane containing the traditional Chinese medicines comprises the following main components: acetylated hexapeptide, ursolic acid and sodium hyaluronate as ingredients with anti-aging effects, as well as a traditional Chinese medicine formula which synchronously has skin-repairing and anti-aging effects, wherein the traditional Chinese medicine formula is composed of ganoderma lucidum, poria cocos, mulberry leaves, white perilla, ginkgo nut kernels, puncturevine caltrop fruits, hyacinth bletilla tubers and white chrysanthemum flowers which are used in compatibility; and moreover, the anti-aging medical bioremediation membrane containing the traditional Chinese medicines is free of any hormones, antibiotics, heavy metals or chemical preparations which are liable to cause skin reactions, such as alcohol, essence, pigments, fluorescents, preservatives and the like. Therefore, no dependence, such as hormone dependence, is caused, so that the anti-aging medical bioremediation membrane containing the traditional Chinese medicines is safer for special populations with relatively weak skin resistance to use. Moreover, the added components are filtered into five molecular weight levels: large, medium, small, micro and ultra-micro, so that the components of the five molecular weight levels can synergistically take an effect so as to form the network maintenance membrane which can infiltrate into skin bottom so as to achieve the effects of repairing damaged elastic fiber, maintaining long-lasting water replenish effect, improving water locking capacity, nourishing the skin for a long time, increasethickness of the cuticle and enhancing immunity of the skin, thereby restoring healthy skin status.

The invention relates to a traditional Chinese medicine composition for treating chronic gastritis as well as a preparation method and application thereof. The traditional Chinese medicine composition is prepared from Chinese medicinal herbs of dangshen, white atractylodes rhizome, bitter orange, gizzard lining, aged wild carrot herb, hawthorn, hyacinth bean and liquorice. The white atractylodes rhizome and the bitter orange are used as main components, the white atractylodes rhizome, the dangshen and the hyacinth bean are used for tonifying the visceral stroke and promoting the clean qi of the spleen and the stomach, the bitter orange and the gizzard liningare used for regulating the stomach and relieving the stagnation, the bitter orange and the hawthorn are used for stimulating the appetite and resolving the mass; the bitter orange and the aged wild carrot herb are used for removing the stagnation and ascaris, eliminating the ascaris without injuring the human body, strengthening the spleen and the stomach, removing the cyanosis and eliminating the stagnation. The composition has the characteristics of no toxic or side effect, convenient taking, high cure rate and remarkable effect, and is worthy of being popularized and used clinically.

The invention belongs to the field of foods, and relates to a healthy food, in particular to a food therapy food capable of conditioning the prostate and a making method of the food therapy food. Thefood therapy food is made from the following raw materials in parts by weight: 2-3 parts of ginseng powder, 10-15 parts of fish protein powder, 5-6 parts of oyster powder, 10-15 parts of Chinese yam powder, 3-5 parts of Chinese wolfberry fruit powder, 5-8 parts of Chinese jujube powder, 3-5 parts of mulberry powder and 20-30 parts of a probiotic powder agent. The food therapy food disclosed by theinvention has the advantages that in the food therapy formula, ginseng, Chinese yams and Chinese jujubes are used for supplementing qi and promoting the circulation of qi, blood can circulate if qi circulates, and then the fish protein powder, oysters, Chinese wolfberry fruits and mulberries are used for nourishing liver, kidney and yin-yang; and the food therapy food is taken in a food therapy manner, so that the food therapy food is easy to accept by patients, appropriate in mouth feel, suitable for long-term taking, all the components are scientific and reasonable in collocation, and the food therapy food can effectively alleviate and recover prostate symptoms.

The invention discloses embryo chrysanthemum tea and a preparation method thereof. The embryo chrysanthemum tea is mainly prepared from embryo chrysanthemum, radix puerariae, radix astragali, bamboo grass, dyers woad leaves, wild camellia, mulberry leaves, wild ginseng and radix polygoni multiflori. The embryo chrysanthemum tea provided by the invention has the advantages that the mouthfeel is good; in addition, through the addition of fruit juice, the taste of the embryo chrysanthemum tea is further improved; the embryo chrysanthemum tea is more suitable for common people to drink; better drinking experience is brought to a drinker. The functions of treating fire excess from Yin deficiency is added on the basis of the heat and toxin clearing function of the ordinary embryo chrysanthemum tea; in addition, no toxic and side effects exist; the embryo chrysanthemum tea is suitable for being widely popularized and used.

The invention provides foot bath powder containing a tea extract. The foot bath powder is prepared from the following components in parts by weight: 40-44 parts of the tea extract, 2-4 parts of flos carthami, 21-23 parts of rhizoma cyperi, 11-13 parts of radix angelicae sinensis, 11-13 parts of rhizoma dioscoreae and 11-13 parts of poria cocos. The invention also provides a preparation method of the foot bath powder containing the tea extract. The preparation method comprises the following steps of weighing the components in parts by weight, respectively drying for 20-40 minutes at the temperature of 25-40 DEG C, mixing, carrying out wall breaking and powdering, sieving with a 300-1500-mesh sieve, and packaging the powdered ultrafine powder to obtain the foot bath powder containing the tea extract. The wall-breaking crushing technology is adopted, the utilization rate of the raw materials is increased, and most effective substances in tea raw materials are reserved.