A disclosed traditional-Chinese-medicine drunkenness-dispelling liver-protecting beverage is prepared from the following raw materials in parts by weight: 30-60 parts of radix puerariae, 35-50 parts of flower of lobed kudzuvine, 10-25 parts of dry ginger, 15-30 parts of fructus forsythiae, 10-25 parts of fructus amomi, 20-39 parts of radix glycyrrhizae, 30-60 parts of raisin tree seed, 18-30 parts of pericarpium citri reticulatae, 15-30 parts of poria, 10-28 parts of ramulus cinnamomi, 18-35 parts of bupleurum chinense, 5-20 parts of fructus crataegi, 10-28 parts of herba menthae, 8-18 parts of ziziphus jujuba, 15-30 parts of gypsum, and 5-10 parts of a sweetener. The beverage is prepared by decocting the above natural Chinese herbal medicines with different efficacy, and also proper amount of a sweetener is added. The beverage is unique in mouthfeel and refreshing in taste, has the efficacy of clearing heat and detoxifying, relaxing bowels and promoting diuresis, is capable of accelerating alcohol metabolism so as to realize the purposes of dispelling drunkenness and sobering up, and also helps to release uncomfortable feeling such as gastrectasia, nausea, headache and head fullness, mouth thirsty and the like caused by drunkenness, alleviate heart rate acceleration and blood sugar rising caused by excessive drunkenness and prevent liver injury caused by alcohol.