Traditional-Chinese-medicine drunkenness-dispelling liver-protecting beverage

A technology for relieving alcohol and protecting the liver and traditional Chinese medicine, which is applied in the directions of drug combination, pharmaceutical formula, plant raw material, etc. It is prone to deterioration and other problems, to achieve the effect of protecting liver damage, speeding up alcohol metabolism, and relieving stomach bloating and nausea

Inactive Publication Date: 2015-03-18
吴会亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This beverage is mainly made of lemon juice, apple juice and tomato pulp. It is rich in nutrients and has a good taste. It has certain functions of sobering up and relieving hangovers. , heat-clearing and detoxifying, liver-protecting and visceral-protecting effects are not significant, and its components are mostly fruit juices, the production process is complicated, and it is prone to deterioration, so it is not easy to promote

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Chinese medicine anti-alcoholic liver-protecting drink is made of the following raw materials in proportion by weight: 35 parts of kudzu root, 40 parts of kudzu flower, 16 parts of dried ginger, 25 parts of forsythia, 15 parts of amomum, 25 parts of licorice, and 35 parts of Hovenia dulcis 20 parts of tangerine peel, 15 parts of poria cocos, 16 parts of cinnamon twigs, 20 parts of northern Bupleurum, 10 parts of hawthorn, 15 parts of mint, 12 parts of red dates, 15 parts of raw gypsum, and 8 parts of sweetener.

[0033] The preferred sweetener is honey.

[0034] The preparation method of the Chinese medicine anti-alcoholic liver-protecting drink comprises the following steps:

[0035] a Raw material processing: Weigh each component by weight, and then kudzu root, dried ginger, amomum, licorice, Hovenia dulcis, tangerine peel,

[0036] Poria cocos, cinnamon twigs, Bupleurum chinense, hawthorn, red dates are washed and chopped, and kudzu flower, forsythia, mint, raw ...

Embodiment 2

[0041] The anti-alcohol and liver-protecting drink of traditional Chinese medicine is prepared by mixing the following raw materials in parts by weight:

[0042] 40 parts of kudzu root, 45 parts of kudzu flower, 12 parts of dried ginger, 20 parts of forsythia, 18 parts of amomum, 28 parts of licorice, 37 parts of Hovenia dulcis

[0043] 23 parts of tangerine peel, 20 parts of poria cocos, 15 parts of cinnamon twig, 25 parts of Bupleurum chinensis, 12 parts of hawthorn, 16 parts of mint, 10 parts of red date, 16 parts of raw gypsum, and 10 parts of sweetener.

[0044] Preferred sweeteners are honey and xylose.

[0045] Its preparation method is the same as that of Example 1.

[0046] Drinking the anti-alcoholic drink of the present invention before drinking can delay the time of drunkenness; drinking after drinking can clear away heat and detoxify, relieve diuresis, accelerate alcohol metabolism, reduce the degree of discomfort after drinking, shorten the time of soberi...

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PUM

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Abstract

A disclosed traditional-Chinese-medicine drunkenness-dispelling liver-protecting beverage is prepared from the following raw materials in parts by weight: 30-60 parts of radix puerariae, 35-50 parts of flower of lobed kudzuvine, 10-25 parts of dry ginger, 15-30 parts of fructus forsythiae, 10-25 parts of fructus amomi, 20-39 parts of radix glycyrrhizae, 30-60 parts of raisin tree seed, 18-30 parts of pericarpium citri reticulatae, 15-30 parts of poria, 10-28 parts of ramulus cinnamomi, 18-35 parts of bupleurum chinense, 5-20 parts of fructus crataegi, 10-28 parts of herba menthae, 8-18 parts of ziziphus jujuba, 15-30 parts of gypsum, and 5-10 parts of a sweetener. The beverage is prepared by decocting the above natural Chinese herbal medicines with different efficacy, and also proper amount of a sweetener is added. The beverage is unique in mouthfeel and refreshing in taste, has the efficacy of clearing heat and detoxifying, relaxing bowels and promoting diuresis, is capable of accelerating alcohol metabolism so as to realize the purposes of dispelling drunkenness and sobering up, and also helps to release uncomfortable feeling such as gastrectasia, nausea, headache and head fullness, mouth thirsty and the like caused by drunkenness, alleviate heart rate acceleration and blood sugar rising caused by excessive drunkenness and prevent liver injury caused by alcohol.

Description

technical field [0001] The invention relates to a drink, in particular to a traditional Chinese medicine anti-alcohol and liver-protecting drink. Background technique [0002] Liquor, also known as Dukang, is a liquid made from rice, wheat, sorghum and other materials and distiller's yeast, containing ethanol and trace amounts of fusel alcohols and esters. Wine is a kind of culture, and it is a necessary drink on the table, banquet or festival. Appropriate drinking will be beneficial to the body, but a large amount of drinking is harmful to people's health, and even can cause diseases and endanger people's lives. The main component of alcohol is ethanol. When the concentration of ethanol in human blood exceeds 0.1%, people will experience adverse reactions such as rapid heart rate, high blood pressure, weakness of limbs, dizziness and brain swelling, stomach distension, nausea, and vomiting. Excessive drinking for a long time can easily lead to stomach problems, gastric ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A61K36/9068A61P39/02A61P1/16A61P1/08A61K33/06A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00
Inventor 吴会亮
Owner 吴会亮
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