86 results about "Ziziphus" patented technology

A method of treating non-insulin dependent diabetes mellitus comprising the step of providing a composition comprising a predetermined amount of berberine and a predetermined amount of catalpol, wherein said berberine and said catalpol are major active ingredients of said composition. The composition may further comprise a predetermined amount of oleanolic acid as another active ingredient. The berberine is obtained from natural herbs selected from the group of Berberis, Chelidonium, Stephniz, Coptis, Phellodendron, and Ziziphus, the catalpol is obtained from natural herbs selected from the group of Rehmannia, Verbascum, Panulownia, Glubularia and Adonis, and the oleanolic acid is obtained from natural herbs selected from the group of Olea, Swertia, Astrantia, Lonicera and Beta.

The invention relates to a red date wine and a preparation method thereof. The red date wine is prepared by the components with the weight percentage as follows: 60 to 85 percent of Xinjiang ziziphus jujube cv. Huizao juice as well as 15 to 40 percent of Xinzheng ziziphus jujube cv. Huizao juice. The invention uses the advantages of red dates of different varieties to carry out composite mixing on the materials and employs secondary composite fermentation to brew the high quality red date fermentation wine with alcohol content larger than 20V / V. The red date wine fully applies and combines the medical value and fragrance of the Xinzheng ziziphus jujube cv. Huizao juice as well as advantage of the Xinjiang ziziphus jujube cv. Huizao juice that the high-sugar content is beneficial to fermentation; the primary fermentation of grape wine dry yeasts is beneficial to generating the fruit fragrance, the nutrition and the pigment of the red date; the aroma-producing yeast employed by after fermentation of the grape wine dry yeasts has the advantages of producing grease, increasing fragrance, removing foreign flavors, and leading a wine body to be full and harmonious.

The invention provides an oligopeptide immune-enhancing enteral nutrition emulsion and a preparation method thereof. The oligopeptide immune-enhancing enteral nutrition emulsion is prepared from maltodextrin, whey protein isolate, colza oil, high oleic acid sunflower seed oil, a ziziphus jujube extractive, a Chinese wolfberry fruit extractive, a pawpaw extractive, a kudzuvine root extractive, a poria cocos extractive, a mulberry extractive, a dandelion extractive, dietary fibers, mineral substances, vitamins, L-carnitine and taurine, an emulgator, citric acid fatty glyceride, and purified water through a mixing and concentrating method. The oligopeptide immune-enhancing enteral nutrition emulsion is capable of effectively improving the immunologic function of an organism through the combined action and synergistic interaction of high-content high-quality protein peptide and bioactive ingredients in medical and edible food materials, and can serve as a nutrition support for a cancer patient. The preparation method is simple, and can meet the requirement of large-scale industrialized production.

The invention discloses a ziziphus jujube mill rhizosphere bacillus sp. capable of promoting growth, which is named Bacillus sp. by classification, and is preserved in China General Microbiological Culture Collection Center (CGMCC) on 11th, Oct, 2011, the preserved number is CGMCC No.5318. The invention also discloses an application of the ziziphus jujube mill rhizosphere bacillus sp. in growth promotion of ziziphus jujube mill. The bacterial strain is prepared to an inoculant for inoculating the sprouts of ziziphus jujube mill, the result shows that the inoculant is capable of obviously promoting the growth of seedling root of ziziphus jujube mill, raising the proportion of fine roots in root, and increasing the growth of ground diameter and height of the ziziphus jujube mill sprouts. Control groups have obvious differences. The ziziphus jujube mill rhizosphere bacillus sp. capable of promoting growth is inoculated in fermented chicken manure to prepare a biological fertilizer, and is used around the root of seven-year ziziphus jujube mill, thereby, the root vitality is substantially raised, the content of the root secretion in the ziziphus jujube mill rhizosphere soil is increased, and the absorption and utilization capability of the soil nutrient of the ziziphus jujube mill rhizosphere is enhanced.

A method of restoring insulin beta cells in a living object to lower a plasma sugar level comprising the step of providing a composition of berberine and catalpol as the two major active ingredients of said composition. The composition is preferably include oleanolic acid and taurine as active ingredients. The composition is pre-made into a single dosage unit. The single dosage contains active ingredients within a range between 1 to 300 mg / kg / dl for a single intake and is in a form of packet powders, solution in vials, ampoules or pre-filled syringes, capsule, tablet, draught in water, syrup and / or cachets. The berberine is obtained from natural herbs Berberis, Chelidonium, Stephniz, Coptis, Phellodendron, and / or Ziziphus, the catalpol is obtained from natural herbs Rehmannia, Verbascum, Panulownia, Glubularia and / or Adonis. The oleanolic acid is obtained from natural herbs Olea, Swertia, Astrantia, Lonicera and / or Beta.

The invention relates to the field of nutrient and health-care foods, in particular to a preparation method of fresh ginger and ziziphus jujube mill ferment nutrition. The preparation method comprises the following steps: (1) mixing ziziphus jujube mill of which kernels are removed, with brown sugar and a mixed bacterium solution to obtain a mixture, loading the mixture into a fermentation container for fermentation to obtain a ziziphus jujube mill fermentation stock solution, performing prefiltration on the ziziphus jujube mill fermentation stock solution to obtain a ziziphus jujube mill prefiltration solution, cutting fresh ginger into slices, drying the ginger slices, crushing the dried ginger slices so as to obtain ginger powder, screening the ginger powder, performing leaching with dehydrated alcohol and then performing water bath rotary evaporation so as to obtain a fresh ginger extract; (2) mixing the ziziphus jujube mill prefiltration solution with the fresh ginger extract, which are obtained in the step (1), and performing chelate fermentation so as to obtain a ferment nutrition fermentation solution; (3) sequentially performing fine filtration and concentration on the ferment nutrition fermentation solution obtained in the step (2) so as to obtain fresh ginger and ziziphus jujube mill ferment nutrition concentration essence; and (4) blending the fresh ginger and ziziphus jujube mill ferment nutrition concentration essence obtained in the step (3) with black vinegar, and performing packaging so as to obtain finished products. Through the adoption of the method disclosed by the invention, water is not additionally added, an exogenous preservative or a thickening agent is not used, and the concentration and the content of nutrient substances in the ferment nutrition are both high.

The invention relates to the field of food and beverages, in particular to a ziziphus jujube enzyme. The ziziphus jujube enzyme is prepared through steps as follows: (1), pretreatment: ziziphus jujubes are washed, subjected to pit removing and sliced; lemons are washed and directly sliced for standby application; ziziphus jujube slices are soaked in cold boiled water or filtered water for 2 h or longer, washed and then aired or air-dried; (2), feeding: firstly, 5 kg of the treated ziziphus jujube slices are taken and laid at the bottom of a fermentation vat and covered with 10 kg of golden slab sugar, then a layer of yeast powder accounting for 1% of the ziziphus jujubes by weight, a layer of probiotics accounting for 0.4% of the ziziphus jujubes by weight and a layer of ziziphus jujube honey accounting for 0.1% of the ziziphus jujubes by weight are placed, the materials are stacked in the fermentation vat layer by layer until 80% of the fermentation vat is full, and finally, about 0.2% of mature vinegar is poured into the fermentation vat after 250 L of purified water is added; (3), sealing; (4), stirring; (5), fermentation. The ziziphus jujube enzyme has the beneficial effects as follows: 1, functions of tonifying the spleen and reinforcing the stomach are realized; 2, functions of benefiting qi, nourishing blood and soothing the nerves are realized; 3, the ziziphus jujube enzyme boosts immunity and is antiallergic.

The invention provides a bacteriostatic and mite-removing shampoo and a preparation method thereof, and relates to the field of daily chemicals. The bacteriostatic and mite-removing shampoo is prepared from the following raw materials: sodium laureth sulfate, decyl glucoside, behenamidopropyl dimethylamine, cocamide MEA, Polyquaternium-52, Cocamidopropyl betaine, ziziphus joazeiro bark extract, Piroctone ethanolamine salt, Gentian extract, guar hydroxypropyl trimethyl base ammonium chloride, polyquaternary ammonium salt-10, Cnidium Monnieri fruit extract, dimethiconol, amino-terminated Polydimethylsiloxane, plant extract, nicotinamide, etidronic acid, Carbomer, sodium hydroxide, preservatives, flavors, hexamidine bis (hydroxyethanesulphonic acid) salt, menthol and water, wherein the plantextracts are clove bud extract, litsea eubeba extract, thyme extract and lightyellow sophora root extract. The shampoo obtained through the mutual matching of the components and the optimization of the preparation method has good antibacterial and mite-removing effects.

The invention provided a traditional Chinese medicine feed additive for obtaining a health-care egg. The raw materials of the feed additive comprise garlic, haw, semen lepidii, pollen typhae, bulbus allii macrostemonis, thallus laminariae, schisandra chinensis, rhizoma polygoni cuspidati, Chinese caterpillar Fungus, herba gynostemmatis pentaphylli, radix astragali, ziziphus jujube, microcos paniculata, fructus broussonetiae, rhizoma atractylodis, radix et caulis acanthopanacis senticosi, saururus chinensis, radix liriopes, goosegrass herb and symplocos sumuntia leaf. By adding the Chinese herbal medicine feed additive into the feeding feed of laying hens, the microecological environment of laying-hen body is improved, the disease resistance of laying hens is improved, metabolism is promoted, and the high-quality health-care egg with high nutrition and low cholesterol is obtained.

The embodiment of the invention discloses a drink for improving immunity. The drink comprises the following ingredients in parts by weight: 10-15 parts of lycium chinense, 15-20 parts of ziziphus zizyphus, 15-20 parts of dimocarpus longan, 10-15 parts of cortex cinnamomi, 10-20 parts of semen coicis and 5-10 parts of panax ginseng. By utilizing the method, a health-care product with no toxic or side effects and health-care effects of resisting poison, invigorating stomach, improving digestion, tonifying deficiency and qi and the like can be obtained; and the drink is simple to prepare and is low in cost.

Provided is a composition for preventing hair loss and promoting hair growth, including a mixed extract consisting of a Lactobacillus-fermented product, a citrus (Citrus unshiu Marcov.) peel extract, a Glycine max embryo extract, a Nelumbo nucifera extract, and a Ziziphus jujube Mill extract as an active ingredient.

A provided traditional Chinese medicine composition for treating coronary heart disease is composed of the following bulk drugs: 3-9 g of radix ginseng rubra, 3-10 g of rhizoma chuanxiong, 5-10 g of flos chrysanthemi, 3-10 g of radix bupleuri, 6-12 g of rhizoma atractylodis macrocephalae, 6-15 g of poria, 6-20 g of tuckahoe peel, 6-12 g of radix ophiopogonis, 9-15 g of manyflower solomonseal rhizome, 6-12 g of fructus lycii, 6-15 g of fructus corni, 3-10 g of rhizoma acori tatarinowii, 10-15 g of fried semen ziziphi spinosae, 3-10 g of radix polygalae, 10-30 g of rhizoma dioscoreae, 3-10 g of pericarpium citri reticulatae, 9-12 g of burnt fructus crataegi, 10-15 g of radix salviae miltiorrhizae, 6-15 g of cortex eucommiae, 6-12 g of semen cuscutae, 9-24 g of carapax et plastrum testudinis, 2-10 g of radix glycyrrhizae preparata, and 6-15 ziziphus jujube. The traditional Chinese medicine composition has the efficacy of replenishing qi and nourishing yin, enriching yin and subduing yang, regulating qi and activating blood, draining dampness with bland, calming heart and tranquilizing, and is applicable to treatment on clinical symptoms such as coronary heart disease, angina pectoris, palpitaition, shortness of breath, chest distress, arteriosclerosis and the like.

The invention belongs to health care food processing technology field, which relates to the new preparation and new technology of producing kelp health care food with the raw materials such as kelp Laminaria japonica Aresch, the dry and ripe fruit of Crataegus pinnatifida Bge.var.major N.E.Br. or Crataegus pinnatifida Bge, Ziziphus jujube Mill.var.inermis(Bunge)Rehd., xylitol and flour or rice powder etc. The kelp is broken up and effective component of hawthorn and jujube is extracted, which are evenly mixed with xylitol and flour or rice powder etc 10 percent starch slurry is added and a loose block can be made. The block is then put into a mould to be made into the shape of a cake which is then steamed, dried and packaged. The invention uses industrial production for improving the variety of kelp products, which has good function of adjusting blood fat and cholesterin and lowering blood pressure.

The invention discloses biological fermented meat duck feed. The biological fermented meat duck feed comprises, by weight, 20-30 parts of corn, 15-20 parts of black bean flour, 7-10 parts of corn stalk powder, 5-10 parts of soybean concentrated proteins, 10-15 parts of weed seeds, 6-9 parts of vegetable waste, 6-8 parts of palm kernel meal, 8-10 parts of ziziphus jujube leaves, 5-10 parts of conchmeal, 5-10 parts of bean pulp, 2-5 parts of orange peel, 3-7 parts of shrimp head meal, 1-2 parts of biological bacteria, 1-2 parts of complex enzyme preparations, 1-4 parts of salt, 0.8-2 parts of mushroom, 1-3 parts of bean worms, 1-3 parts of broken stone, 0.5-0.8 part of multi-vitamins, 0.1-0.4 part of lysine, 0.05-0.15 part of methionine and 1-3 parts of calcium hydrophosphate. The biological fermented meat duck feed has the advantages that the biological bacteria and the complex enzyme preparations are matched with one another, accordingly, the biological fermented meat duck feed can besynergistically fermented, and the average daily weight gain and the feed intake of meat ducks can be increased after non-fermented feed is replaced with the biological fermented meat duck feed.

The invention discloses formula yak milk powder for promoting height increase and brain development of children. The milk powder comprises a plurality of formula components as follows: yak whole-milkpowder, skim milk powder, whey protein powder, soybean oil, white granulated sugar, maltodextrin, fructooligosaccharides, compound minerals and compound vitamins, as well as hydrolyzed egg yolk powder, N-acetylneuraminic acid, taurine, galactooligosaccharide, docosahexaenoic acid, arachidonic acid, milk calcium, choline chloride, nicotinamide, dioscorea opposita extracts, semen coicis extracts, ziziphus jujube extracts, semen ziziphi spinosae extracts, rhizoma polygonate extracts, Poria cocos extracts, fructus alpiniae oxyphyllae extracts, malt extracts, orange peel powder extracts, colla corii asini extracts, rhizoma galangae extracts, cortex cinnamomic extracts, nutmeg extract and desalted whey powder. The milk powder has the effects of promoting overall development of brains and bodies,enhancing immunity, improving memory, protecting eyesight, enhancing gastrointestinal digestion and improving sleep quality of the children.

The invention relates to an eight-ingredient sweet Zongzi preparation method. 10 parts of glutinous rice, 4 parts of black rice, 1 part of sugar, 1 part of candied date, 2 parts of seedless ziziphus jujube, 1 part of honey and 0.5 parts of ghee are combined and the above food materials are supplementary to each other. The preparation method comprises immersing glutinous rice and black rice in clear water, carrying out steaming the immersed glutinous rice and black rice and preparing Zongzi from the cooked glutinous rice and black rice so that lutinous rice half-cooking is avoided and the Zongzi has a soft and viscous taste. Through use of a flavoring such as sugar in the glutinous rice, a glutinous rice fragrance is improved.

The invention discloses a method for optimizing the extraction of total flavonoids from ziziphus jujube with a response surface method. The method comprises the following steps: enucleating, drying and crushing ziziphus jujube to obtain ziziphus jujube powder; extracting the ziziphus jujube powder with ethanol; measuring the content of total flavonoids in an extracting solution; selecting three factors including extraction time, extraction temperature and liquid-to-solid ratio to perform single-factor experiments; determining optimal levels of the extraction time, extraction temperature and liquid-to-solid ratio; symmetrically selecting two levels at both sides of each optimal level; carrying out three-factor three-level experiment design according to a Box-Benhnken design principle; establishing multivariate quadratic equations respectively by using the extraction time, extraction temperature and liquid-to-solid ratio as independent variables and using the content of flavonoid as a response value; and performing response surface analysis on the multivariate quadratic equations; taking the content of total flavonoids as a maximum value to obtain optimal extraction conditions. The invention adopts the response surface method to optimize the extraction process, and obtains the high-purity total flavonoids of ziziphus jujube.

The invention discloses a pharmaceutical composition for reducing blood sugar as well as a preparation method and application of the pharmaceutical composition, and belongs to the field of medicines and health-care products. According to the pharmaceutical composition for reducing blood sugar, disclosed by the invention, the molar mass ratio of polygonatum cyrtonema Hua polysaccharide, to lycium polysaccharide, to codonopsis pilosula polysaccharide to ziziphus jujuba polysaccharide is (1-2): (1-2): (1-2): 1. According to the invention, the hypoglycemic effect of the mixed polysaccharide of the four medicinal and edible medicinal materials, namely polygonatum cyrtonema Hua, lycium, codonopsis pilosula and ziziphus jujube, is better than that of a single polysaccharide, so that a new product can be developed, the four medicinal material resources can be fully utilized, and besides, more consumers can be benefited.

The invention relates to a purple soil hilly area gentle slope honeycomb surface forest and grass composite planting high-efficiency utilization method. The method comprises the following steps: (1) a southeastward gentle slope honeycomb surface of a purple soil hilly area is selected as an implementation object; (2) equal-altitude lofting is carried out at the selected slope surface from bottom to top, and working zones are defined, wherein the slope surface has a plurality of horizontal zones; (3) an area with a width of 0.4-0.6m below each working zone is not reclaimed, and the other areas are reclaimed; (4) during the reclamation process, part of honeycomb pits are discarded; for some large honeycomb pits, the bottom parent material is deeply plowed once, and a layer of organic fertilizer is applied; (5) a drainage ditch is dug above each reclaimed zone; soil ridges are built in ditches with certain distances, wherein one soil ridge is built in one ditch; soil obtained by digging is used for flattening the discarded pits; the soil is piled around pits for planting ziziphus jujuba, and organic fertilizer and phosphate fertilizer are spread on the surface of the piled soil; (7) ziziphus jujube is transplanted in the pits; (2) eulaliopsis binata is planted outside the pits; and (8) trifolium repens is sowed all over the orchard. With the method provided by the invention, a large amount of barren and hard-to-utilize land in a purple soil distribution area can be fully utilized.

The invention discloses special functional conditioning water for time of childbirth, and relates to the technical field of puerperal body conditioning. The special functional conditioning water comprises stage I conditioning water for time of childbirth and stage II conditioning water for time of childbirth, wherein the stage I conditioning water for time of childbirth comprises the following rawmaterials in parts by weight: 5 parts of leonurus artemisia, 5 parts of eucommia ulmoides, 5 parts of poria cocos wolf, 10 parts of haw slices, 5 parts of ziziphus jujuba, 10 parts of lycium barbarum, and 5 parts of brown sugar; the stage II conditioning water for time of childbirth comprises the following raw materials in parts by weight: 10 parts of dried white fungus, 5 parts of dried lily, 5parts of haw slices, 30 parts of peanuts, 30 parts of jumble beads, 10 parts of ziziphus jujube, 20 parts of coix seed, 1 part of cordyceps flower, 5 parts of lycium barbarum, and 5 parts of rock candy. The special functional conditioning water is rigorous in formula, novel in technology, and unique in process, adopts various medicinal and edible safe nourishing food materials, has the efficaciesof relieving edema, expelling lochia, conditioning body, benefiting qi and nourishing blood, is suitable for body recovery after being in confinement, miscarriage and induced abortion, and is excellent in effect.

This invention discloses a special compound fertilizer for Ziziphus jujube. The special compound fertilizer has reasonable N / P / K ratio, and is enriched with organic matters and trace elements such as Na, Fe and Cu that are needed by Ziziphus jujube growth. The special compound fertilizer can improve the productivity and quality of Ziziphus jujube, and avoid insufficiency or waste of fertilizer.

The invention discloses Chinese patent medicine for palpitation and insomnia and preparation technology thereof. The Chinese patent medicine is mainly made from the following traditional Chinese medicinal materials in parts by mass: 90 to 150 parts of atractylodes macrocephala, 100 to 150 parts of poria, 120 to 180 parts of astragalus membranaceus, 100 to 150 parts of dimocarpus longan, 100 to 150 parts of ziziphus jujube, 120 to 150 parts of codonopsis pilosula, 25 to 50 parts of glycyrrhizae, 100 to 150 parts of angelica sinensis, 100 to 150 parts of polygala tenuifolia, and 100 to 150 parts of radix aucklandiae. The Chinese patent medicine is reasonable in composition, herbal medicines are less and good, all the drugs produce synergistic effect, and an efficacy for properly treating palpitation and insomnia can be produced.

The invention relates to a fertilizer special for jasminum sambac planting. The fertilizer is prepared from the following raw materials by weight: 30-50 parts of dry manure powder; 30-40 parts of a potassium fertilizer; 30-40 parts of urea; 12-26 parts of a cytex; 12-26 parts of algae iodate; 30-40 parts of monoammonium phosphate; 30-40 parts of ammonium chloride; 30-40 parts of sapropel; 30-4 parts of bean cake fertilizer; 30-40 parts of silkworm excrement; 30-40 parts of jasminum sambac residue; 10-20 parts of sweet potato residue; 20-30 parts of peanut root powder; 10-20 parts of scutellaria baicalensis; 10-20 parts of prunella vulgaris; 12-26 parts of forsythia suspense; 12-26 parts of cinnamomum tamala; 10-20 parts of Ziziphus zizyphus; 12-26 parts of Houttuynia cordata; 20-30 parts of lonicera japonica thunb.; 12-26 parts of syzygium aromaticum; 16-26 parts of organosilicon; 30-40 parts of earthworm cast; and 1.8-2.2 parts of trace elements. The fertilizer provided by the invention has the advantages of enhancement of immunocompetence, large, uniform and full grained product, effective increase of output and the like.

The invention belongs to the field of traditional Chinese medicine and relates to an insomnia treating traditional Chinese medicine composition and a preparation method thereof. The traditional Chinese medicine composition is prepared from, by weight, 10-20 parts of Vitex negundo, 10-20 parts of semen myristicae, 10-22 parts of Polygala tenuifolia, 12-18 parts of Ussilago farfara, 10-18 parts of Poria with hostwood, 8-16 parts of radix acanthopanacis senticosi, 6-12 parts of Arillus longan, 8-14 parts of Lilium brownii, 6-12 parts of semen nelumbinis, 6-14 parts of Flos chrysanthemi indici, 6-12 parts of Ziziphus jujube, 6-12 parts of Flos rosae rugosae and 2-10 parts of radix glycyrrhizae. The traditional Chinese medicine composition has efficacy of calming the nerves, promoting intelligence, nourishing blood, clearing heat, detoxicating, promoting qi circulation and relieving depression and the like, has effect in treating both symptoms and root causes of insomnia, and has no side and toxic effect.

The invention relates to a preparation method of a plant growth regulator for increasing the fruit setting rate of ziziphus jujube, and the plant growth regulator prepared through the method. The method comprises the following steps: 1, reacting carbon monoxide with 3-15wt% of sodium hydroxide at 130-200DEG C under 1-5MPa for 1-10h to obtain a solution, crystallizing the solution, and roasting obtained crystals at 350-500DEG C for 3-6h to obtain a solid raw material; 2, mixing the solid raw material obtained in step 1 with sodium p-nitrophenolate, sodium naphthalene-1-acetate, indoleacetic acid and water to obtain a first mixture; 3, mixing the first mixture obtained in step 2 with tween80, sodium salt of dodecyl acid, and hexadecyl trimethyl ammonium bromide to obtain a second mixture; and 4, adding 2,4-dichlorophenoxyacetic acid powder to the second mixture obtained in step 3, and carrying out ultrasonic treatment to obtain the plant growth regulator. The plant growth regulator prepared through the method can increase the fruit setting rate of ziziphus jujube.

The invention relates to a red date wine and a preparation method thereof. The red date wine is prepared by the components with the weight percentage as follows: 60 to 85 percent of Xinjiang ziziphus jujube cv. Huizao juice as well as 15 to 40 percent of Xinzheng ziziphus jujube cv. Huizao juice. The invention uses the advantages of red dates of different varieties to carry out composite mixing on the materials and employs secondary composite fermentation to brew the high quality red date fermentation wine with alcohol content larger than 20V / V. The red date wine fully applies and combines the medical value and fragrance of the Xinzheng ziziphus jujube cv. Huizao juice as well as advantage of the Xinjiang ziziphus jujube cv. Huizao juice that the high-sugar content is beneficial to fermentation; the primary fermentation of grape wine dry yeasts is beneficial to generating the fruit fragrance, the nutrition and the pigment of the red date; the aroma-producing yeast employed by after fermentation of the grape wine dry yeasts has the advantages of producing grease, increasing fragrance, removing foreign flavors, and leading a wine body to be full and harmonious.

The invention belongs to the technical field of health-care food processing, and relates to a new preparation of undaria pinnatifida health-care food and a new technique thereof, wherein, the new preparation takes undaria pinnatifida (Harv.) Sur. thallus, daucus carota, dried ripening fruit of crataegus pinnatifida bge., ziziphus jujube mill. var. inermis (bunge) rehd., vitamin C, vitamin D, peppermint oil, glycyrrhizic glycoside, flour or rice flour, etc. The undaria pinnatifida is firstly crushed, the daucus carota is extracted the juice, and the effective components of the crataegus pinnatifida bge. and the ziziphus jujube are extracted; after that, the crushed undaria pinnatifida, the juice and the effective components are evenly mixed with the vitamin C, the vitamin D, the peppermint oil, the glycyrrhizic glycoside, flour or rice flour, and the like; 10% of starch slurry with right amount is added into the mixture to be kneaded into loose lumps which are then put into a mould to be made into paste; finally, the undaria pinnatifida health-care food is obtained after being steamed, dried in the air and packaged. The invention is beneficial to commercial process and can increases the varieties of undaria pinnatifida processing products. The invention has good effect of regulating blood-lipid and cholesterol, preventing arteriosclerosis, reducing high blood pressure, etc.

The invention discloses a traditional Chinese medicine for treating insomnia. The traditional Chinese medicine for treating insomnia is characterized in that the traditional Chinese medicine for treating insomnia is prepared from the following 21 medicinal materials in parts by mass: 10 parts ofthe root of (poriacocosschw.)wolf, 10 parts ofthe root of polygala tenuifolia, 15 parts ofangelicaesinensis, 20 parts of the rattan ofpolygonum multiflorum, 20 parts of albizzia julibrissindurazz, 20 parts of the kernel of platycladusorientalis (l.)franco, 30 parts of the seed of ziziphus jujubamill.var.spinosa(bunge)hu ex h.f. chou, 20 parts of the root ofacorusgramineus, 15 parts of the seed of cuscutachinensis, 15 parts of the fruit of ligustrum lucidum, 15 parts of the root of polygonatumsibiricum, 12 parts of the fruit of psoraleacorylifolia, 12 parts ofcistanchedeserticolama, 15 parts of the earthnut of alisma plantago-aquatica, 12 parts of the of velamen of paeoniasuffruticosa, 10 parts ofcortexLycii, 15 parts of the root of codonosispilosula, 10 parts of the root of glycyrrhiza uralensis, 20 parts of the fruit of schisandrachinensis(turcz.)baill or schisandrasphenantherarehd. et wils., 10 parts of the sclerotium of poriacocos,and 10 parts of the rhizome of anemarrhenaasphodeloidesbunge. The traditional Chinese medicine for treating insomnia has the effects ofheat clearing, dehumidifying, heart nourishing, nerve soothing,spleen-stomachinvigorating, and qi replenishing; and insomnia is mainly treated, and the effects on dryness-heatand upset are good. The medicinal materials ofthe traditional Chinese medicine are easy to obtain, medicine taking is convenient, processing is easy, the variety of drugs for treating insomnia is increased, and the traditional Chinese medicine is beneficial to the health of patients; and the traditional Chinese medicineis suitable for patients with insomnia.

A provided medicine for treating chronic obstructive pulmonary disease at a stable phase comprises the bulk drugs: radix codonopsis, Chinese yam, radix asteris, semen lepidii, radix et caulis acanthopanacis senticosi, herba epimedii, pubescent holly root, rhizoma cynanchi stauntonii, herba Inulae, herba schizonepetae, radix angelicae dahuricae, cacumen tamaricis, fructus corni, radix scrophulariae, thallus laminariae, caulis bambusae in taenia, caulis spatholobi, Chinese caterpillar fungus, semen sesami nigrum, semen euryales, radix rehmanniae preparata, littleleaf Indianmulberry herb, semen armeniacae amarum, rhizoma pinelliae preparatum, herba cistanches, ziziphus jujube, pericarpium citri reticulatae, fructus toosendan, calyx kaki, stigma croci, lignum sappan, leucas mollissima and ligusticum wallichii. The medicine is capable of improving the symptoms of cough, asthma and phlegm of a patient attacked by chronic obstructive pulmonary disease, improving the body immunity of the patient, promoting restoration and regeneration of respiratory mucosa damaged epithelium, thoroughly preventing attack or reducing acute attack frequency, mitigating attack symptoms and respiratory muscle fatigue and dystrophia state, alleviating progressive decrease of pulmonary functions, controlling developing of disease state, improving life quality and reducing morality rate.