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84 results about "Ziziphus" patented technology

Ziziphus /ˈzɪzɪfəs/ is a genus of about 40 species of spiny shrubs and small trees in the buckthorn family, Rhamnaceae, distributed in the warm-temperate and subtropical regions throughout the world. The leaves are alternate, entire, with three prominent basal veins, and 2–7 cm (0.79–2.76 in) long; some species are deciduous, others evergreen. The flowers are small, inconspicuous yellow-green. The fruit is an edible drupe, yellow-brown, red, or black, globose or oblong, 1–5 cm (0.39–1.97 in) long, often very sweet and sugary, reminiscent of a date in texture and flavour.

Ziziphus jujube mill photosphere rhizosphere bacillus sp. capable of promoting growth

The invention discloses a ziziphus jujube mill rhizosphere bacillus sp. capable of promoting growth, which is named Bacillus sp. by classification, and is preserved in China General Microbiological Culture Collection Center (CGMCC) on 11th, Oct, 2011, the preserved number is CGMCC No.5318. The invention also discloses an application of the ziziphus jujube mill rhizosphere bacillus sp. in growth promotion of ziziphus jujube mill. The bacterial strain is prepared to an inoculant for inoculating the sprouts of ziziphus jujube mill, the result shows that the inoculant is capable of obviously promoting the growth of seedling root of ziziphus jujube mill, raising the proportion of fine roots in root, and increasing the growth of ground diameter and height of the ziziphus jujube mill sprouts. Control groups have obvious differences. The ziziphus jujube mill rhizosphere bacillus sp. capable of promoting growth is inoculated in fermented chicken manure to prepare a biological fertilizer, and is used around the root of seven-year ziziphus jujube mill, thereby, the root vitality is substantially raised, the content of the root secretion in the ziziphus jujube mill rhizosphere soil is increased, and the absorption and utilization capability of the soil nutrient of the ziziphus jujube mill rhizosphere is enhanced.
Owner:SHANDONG FOREST SCI RES INST +1

Preparation method of fresh ginger and ziziphus jujube mill ferment nutrition

The invention relates to the field of nutrient and health-care foods, in particular to a preparation method of fresh ginger and ziziphus jujube mill ferment nutrition. The preparation method comprises the following steps: (1) mixing ziziphus jujube mill of which kernels are removed, with brown sugar and a mixed bacterium solution to obtain a mixture, loading the mixture into a fermentation container for fermentation to obtain a ziziphus jujube mill fermentation stock solution, performing prefiltration on the ziziphus jujube mill fermentation stock solution to obtain a ziziphus jujube mill prefiltration solution, cutting fresh ginger into slices, drying the ginger slices, crushing the dried ginger slices so as to obtain ginger powder, screening the ginger powder, performing leaching with dehydrated alcohol and then performing water bath rotary evaporation so as to obtain a fresh ginger extract; (2) mixing the ziziphus jujube mill prefiltration solution with the fresh ginger extract, which are obtained in the step (1), and performing chelate fermentation so as to obtain a ferment nutrition fermentation solution; (3) sequentially performing fine filtration and concentration on the ferment nutrition fermentation solution obtained in the step (2) so as to obtain fresh ginger and ziziphus jujube mill ferment nutrition concentration essence; and (4) blending the fresh ginger and ziziphus jujube mill ferment nutrition concentration essence obtained in the step (3) with black vinegar, and performing packaging so as to obtain finished products. Through the adoption of the method disclosed by the invention, water is not additionally added, an exogenous preservative or a thickening agent is not used, and the concentration and the content of nutrient substances in the ferment nutrition are both high.
Owner:苏剑锋

Ziziphus jujube enzyme

The invention relates to the field of food and beverages, in particular to a ziziphus jujube enzyme. The ziziphus jujube enzyme is prepared through steps as follows: (1), pretreatment: ziziphus jujubes are washed, subjected to pit removing and sliced; lemons are washed and directly sliced for standby application; ziziphus jujube slices are soaked in cold boiled water or filtered water for 2 h or longer, washed and then aired or air-dried; (2), feeding: firstly, 5 kg of the treated ziziphus jujube slices are taken and laid at the bottom of a fermentation vat and covered with 10 kg of golden slab sugar, then a layer of yeast powder accounting for 1% of the ziziphus jujubes by weight, a layer of probiotics accounting for 0.4% of the ziziphus jujubes by weight and a layer of ziziphus jujube honey accounting for 0.1% of the ziziphus jujubes by weight are placed, the materials are stacked in the fermentation vat layer by layer until 80% of the fermentation vat is full, and finally, about 0.2% of mature vinegar is poured into the fermentation vat after 250 L of purified water is added; (3), sealing; (4), stirring; (5), fermentation. The ziziphus jujube enzyme has the beneficial effects as follows: 1, functions of tonifying the spleen and reinforcing the stomach are realized; 2, functions of benefiting qi, nourishing blood and soothing the nerves are realized; 3, the ziziphus jujube enzyme boosts immunity and is antiallergic.
Owner:临泽县京沙食品有限公司

Method for optimizing extraction of total flavonoids from ziziphus jujube with response surface method

The invention discloses a method for optimizing the extraction of total flavonoids from ziziphus jujube with a response surface method. The method comprises the following steps: enucleating, drying and crushing ziziphus jujube to obtain ziziphus jujube powder; extracting the ziziphus jujube powder with ethanol; measuring the content of total flavonoids in an extracting solution; selecting three factors including extraction time, extraction temperature and liquid-to-solid ratio to perform single-factor experiments; determining optimal levels of the extraction time, extraction temperature and liquid-to-solid ratio; symmetrically selecting two levels at both sides of each optimal level; carrying out three-factor three-level experiment design according to a Box-Benhnken design principle; establishing multivariate quadratic equations respectively by using the extraction time, extraction temperature and liquid-to-solid ratio as independent variables and using the content of flavonoid as a response value; and performing response surface analysis on the multivariate quadratic equations; taking the content of total flavonoids as a maximum value to obtain optimal extraction conditions. The invention adopts the response surface method to optimize the extraction process, and obtains the high-purity total flavonoids of ziziphus jujube.
Owner:XINJIANG MEDICAL UNIV

Purple soil hilly area gentle slope honeycomb surface forest and grass composite planting high-efficiency utilization method

The invention relates to a purple soil hilly area gentle slope honeycomb surface forest and grass composite planting high-efficiency utilization method. The method comprises the following steps: (1) a southeastward gentle slope honeycomb surface of a purple soil hilly area is selected as an implementation object; (2) equal-altitude lofting is carried out at the selected slope surface from bottom to top, and working zones are defined, wherein the slope surface has a plurality of horizontal zones; (3) an area with a width of 0.4-0.6m below each working zone is not reclaimed, and the other areas are reclaimed; (4) during the reclamation process, part of honeycomb pits are discarded; for some large honeycomb pits, the bottom parent material is deeply plowed once, and a layer of organic fertilizer is applied; (5) a drainage ditch is dug above each reclaimed zone; soil ridges are built in ditches with certain distances, wherein one soil ridge is built in one ditch; soil obtained by digging is used for flattening the discarded pits; the soil is piled around pits for planting ziziphus jujuba, and organic fertilizer and phosphate fertilizer are spread on the surface of the piled soil; (7) ziziphus jujube is transplanted in the pits; (2) eulaliopsis binata is planted outside the pits; and (8) trifolium repens is sowed all over the orchard. With the method provided by the invention, a large amount of barren and hard-to-utilize land in a purple soil distribution area can be fully utilized.
Owner:谢庭生

Special functional conditioning water for time of childbirth

The invention discloses special functional conditioning water for time of childbirth, and relates to the technical field of puerperal body conditioning. The special functional conditioning water comprises stage I conditioning water for time of childbirth and stage II conditioning water for time of childbirth, wherein the stage I conditioning water for time of childbirth comprises the following rawmaterials in parts by weight: 5 parts of leonurus artemisia, 5 parts of eucommia ulmoides, 5 parts of poria cocos wolf, 10 parts of haw slices, 5 parts of ziziphus jujuba, 10 parts of lycium barbarum, and 5 parts of brown sugar; the stage II conditioning water for time of childbirth comprises the following raw materials in parts by weight: 10 parts of dried white fungus, 5 parts of dried lily, 5parts of haw slices, 30 parts of peanuts, 30 parts of jumble beads, 10 parts of ziziphus jujube, 20 parts of coix seed, 1 part of cordyceps flower, 5 parts of lycium barbarum, and 5 parts of rock candy. The special functional conditioning water is rigorous in formula, novel in technology, and unique in process, adopts various medicinal and edible safe nourishing food materials, has the efficaciesof relieving edema, expelling lochia, conditioning body, benefiting qi and nourishing blood, is suitable for body recovery after being in confinement, miscarriage and induced abortion, and is excellent in effect.
Owner:丁川英

New preparation of undaria pinnatifida and new technique thereof

The invention belongs to the technical field of health-care food processing, and relates to a new preparation of undaria pinnatifida health-care food and a new technique thereof, wherein, the new preparation takes undaria pinnatifida (Harv.) Sur. thallus, daucus carota, dried ripening fruit of crataegus pinnatifida bge., ziziphus jujube mill. var. inermis (bunge) rehd., vitamin C, vitamin D, peppermint oil, glycyrrhizic glycoside, flour or rice flour, etc. The undaria pinnatifida is firstly crushed, the daucus carota is extracted the juice, and the effective components of the crataegus pinnatifida bge. and the ziziphus jujube are extracted; after that, the crushed undaria pinnatifida, the juice and the effective components are evenly mixed with the vitamin C, the vitamin D, the peppermint oil, the glycyrrhizic glycoside, flour or rice flour, and the like; 10% of starch slurry with right amount is added into the mixture to be kneaded into loose lumps which are then put into a mould to be made into paste; finally, the undaria pinnatifida health-care food is obtained after being steamed, dried in the air and packaged. The invention is beneficial to commercial process and can increases the varieties of undaria pinnatifida processing products. The invention has good effect of regulating blood-lipid and cholesterol, preventing arteriosclerosis, reducing high blood pressure, etc.
Owner:JILIN AGRICULTURAL UNIV

Traditional Chinese medicine for treating insomnia

The invention discloses a traditional Chinese medicine for treating insomnia. The traditional Chinese medicine for treating insomnia is characterized in that the traditional Chinese medicine for treating insomnia is prepared from the following 21 medicinal materials in parts by mass: 10 parts ofthe root of (poriacocosschw.)wolf, 10 parts ofthe root of polygala tenuifolia, 15 parts ofangelicaesinensis, 20 parts of the rattan ofpolygonum multiflorum, 20 parts of albizzia julibrissindurazz, 20 parts of the kernel of platycladusorientalis (l.)franco, 30 parts of the seed of ziziphus jujubamill.var.spinosa(bunge)hu ex h.f. chou, 20 parts of the root ofacorusgramineus, 15 parts of the seed of cuscutachinensis, 15 parts of the fruit of ligustrum lucidum, 15 parts of the root of polygonatumsibiricum, 12 parts of the fruit of psoraleacorylifolia, 12 parts ofcistanchedeserticolama, 15 parts of the earthnut of alisma plantago-aquatica, 12 parts of the of velamen of paeoniasuffruticosa, 10 parts ofcortexLycii, 15 parts of the root of codonosispilosula, 10 parts of the root of glycyrrhiza uralensis, 20 parts of the fruit of schisandrachinensis(turcz.)baill or schisandrasphenantherarehd. et wils., 10 parts of the sclerotium of poriacocos,and 10 parts of the rhizome of anemarrhenaasphodeloidesbunge. The traditional Chinese medicine for treating insomnia has the effects ofheat clearing, dehumidifying, heart nourishing, nerve soothing,spleen-stomachinvigorating, and qi replenishing; and insomnia is mainly treated, and the effects on dryness-heatand upset are good. The medicinal materials ofthe traditional Chinese medicine are easy to obtain, medicine taking is convenient, processing is easy, the variety of drugs for treating insomnia is increased, and the traditional Chinese medicine is beneficial to the health of patients; and the traditional Chinese medicineis suitable for patients with insomnia.
Owner:宋小冰

Medicine for treating chronic obstructive pulmonary disease at stable phase

InactiveCN104042942AImprove cough and asthmaImprove phlegm symptomsRespiratory disorderPlant ingredientsDiseaseCase fatality rate
A provided medicine for treating chronic obstructive pulmonary disease at a stable phase comprises the bulk drugs: radix codonopsis, Chinese yam, radix asteris, semen lepidii, radix et caulis acanthopanacis senticosi, herba epimedii, pubescent holly root, rhizoma cynanchi stauntonii, herba Inulae, herba schizonepetae, radix angelicae dahuricae, cacumen tamaricis, fructus corni, radix scrophulariae, thallus laminariae, caulis bambusae in taenia, caulis spatholobi, Chinese caterpillar fungus, semen sesami nigrum, semen euryales, radix rehmanniae preparata, littleleaf Indianmulberry herb, semen armeniacae amarum, rhizoma pinelliae preparatum, herba cistanches, ziziphus jujube, pericarpium citri reticulatae, fructus toosendan, calyx kaki, stigma croci, lignum sappan, leucas mollissima and ligusticum wallichii. The medicine is capable of improving the symptoms of cough, asthma and phlegm of a patient attacked by chronic obstructive pulmonary disease, improving the body immunity of the patient, promoting restoration and regeneration of respiratory mucosa damaged epithelium, thoroughly preventing attack or reducing acute attack frequency, mitigating attack symptoms and respiratory muscle fatigue and dystrophia state, alleviating progressive decrease of pulmonary functions, controlling developing of disease state, improving life quality and reducing morality rate.
Owner:QINGDAO HUAREN TECH INCUBATOR
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