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44 results about "Dimocarpus" patented technology

Dimocarpus is a genus of about 20 species of trees or shrubs known to science, constituting part of the flowering plant family Sapindaceae. They grow naturally in tropical south and Southeast Asia, Malesia, Papuasia and Australasia, including Sri Lanka, India, the Philippines, southern China, Taiwan, Burma, Cambodia, Vietnam, Malaysia, Indonesia, New Guinea, East Timor, far north-eastern Queensland Australia.

Traditional Chinese medicine for mainly treating various male diseases

The invention provides a traditional Chinese medicine for mainly treating various male diseases. The traditional Chinese medicine is prepared from wild ginseng, cordyceps sinensis, velvet antlers, astragalus, angelica sinensis, radix codonopsis, poria, polygonatum sibiricum, semen cuscutae, epimedium herbs, colorful dragon bones, dimocarpus longan, semen psoraleae, radix glehniae, lily, almond, medlar, schisandra chinensis, Chinese chive seeds, rubus idaeus, taxillus chinensis, cherokee rose fruits, radix angelicae pubescentis, notopterygium roots, ligusticum chuanxiong, achyranthes bidentata, dipsacus asperoides, semen cassiae, raw white paeony roots, red paeony roots, cape jasmine fruits, radix rehmanniae praeparata, Chinese yam, dogwood, rhizoma alismatis, cortex moutan, lotus seeds, salvia miltiorrhiza, herba cistanches, acanthopanax senticosus, liquorice, fructus amomi, hippocampus kuda and gecko. The traditional Chinese medicine prepared by the invention is simple in preparation method, convenient to take, free of hormones and other chemical raw materials, safe, reliable, free of side effects, remarkable in curative effect and capable of effectively healing diseases such as hypertension, coronary disease, hepatosis, gastrosis, nephrosis, lung disease, insomnia, amnesia, hypomnesia, hypogonadism, impotentia and sterility of the male.
Owner:胡康有

Dimocarpus longan and polygonatum odoratum soup cooking condiment and preparation method thereof

The invention discloses a dimocarpus longan and polygonatum odoratum soup cooking condiment and a preparation method thereof. The dimocarpus longan and polygonatum odoratum soup cooking condiment is composed of the following raw materials in parts by weight: 50-60 parts of dimocarpus longan powder, 50-60 parts of polygonatum odoratum powder, 30-40 parts of jujube powder, 30-40 parts of Chinese yam powder, 30-40 parts of pericarpium citri reticulatae powder, 30-40 parts of euryale ferox powder, 8-10 parts of apple seed oil, 10-12 parts of dried shrimps, 15-20 parts of coconut milk, 5-6 parts of walnut powder, 6-8 parts of leavened pancakes, 4-6 parts of roasted sweet potatoes, 7-9 parts of spicy slices, 6-8 parts of cream pumpkins, 5-7 parts of giant goosefoots, 6-7 parts of green eggplants, 1-2 parts of gardenia jasminoides ellis fruits, 1-2 parts of sweet potato vines, 1-2 parts of rhizoma smilacis glabrae, 1-2 parts of polygonatum sibiricum, 1-2 parts of folium perillae, a proper amount of water and 15-20 parts of nutritional aids. According to the dimocarpus longan and polygonatum odoratum soup cooking condiment, the dimocarpus longan powder and the polygonatum odoratum powder are used as the main materials so that the condiment has the effects of nourishing yin, moistening dryness, relieving restlessness, quenching thirst, nourishing heart and spleen, replenishing qi and blood, strengthening spleen and stomach and strengthening muscle; and the added traditional Chinese medicines have the effects of protecting liver, benefiting gallbladder, lowering blood pressure, calming mind, stopping bleeding and removing swelling.
Owner:BOZHOU YONGGANG PIECES FACTORY

Method for quickly dehydrating and baking dimocarpus longan lour

The invention discloses a method for quickly dehydrating and baking dimocarpus longan lour. The method comprises the following steps of (1) selecting the dimocarpus longan lour which is free from rot, mildew and damage by worms, and of which the maturity reaches 90% or above; (2) pre-treating the selected dimocarpus longan lour; (3) putting the pre-treated dimocarpus longan lour into boiling water of 90-100 DEG C, and soaking the pre-treated dimocarpus longan lour in the boiling water for 4-6min; (4) performing soaking in hot water; (5) spreading the blanched dimocarpus longan lour on a screen mesh in a ventilation room, and airing water on the surface of the dimocarpus longan lour; (6) placing the aired dimocarpus longan lour without water on surface in a circulating air heater for dehydration and baking until the water content of the dimocarpus longan lour is reduced to 8-10%, wherein the baking temperature is 60-100 DEG C, and the time is 5-8h; (7) performing roasting; and (8) performing packaging. According to the method disclosed by the invention, fresh dimocarpus longan lour is adopted, a dried dimocarpus longan lour fruit food which is made through the technologies of cleaning, blanching, airing, dehydrating and baking is purely natural, the original color, the original flavor and the original nutrition can be still maintained basically after the dried dimocarpus longan lour fruit food is processed, besides, no edible chemical additives are needed, and the dried dimocarpus longan lour fruit food is convenient to store and eat for a long term; and in addition, the method is time-saving and labor-saving, high in production efficiency and low in cost, and product quality is easy to control.
Owner:杨晓文 +1

Traditional Chinese medicine for treating ventricular premature beat

The invention relates to a traditional Chinese medicine for treating ventricular premature beat. The traditional Chinese medicine is characterized by being prepared from the following important raw materials by a conventional method: 9-15g of processed Radix Glycyrrhizae, 10-30g of Radix Codonopsis (Codonopsis pilosula and/or Codonopsis tangshen), 10-30g of Poria cocos, 10-20g of Atractylodes macrocephala, 10-20g of Angelica sinensis, 10-20g of Radix Polygalae (Polygala tenuifolia and/or Polygala sibirica), 15-40g of Os Draconis, 15-40g of Concha Ostreae, 3-9g of Schisandra chinensis fruit, 6-12g of Dimocarpus longan pulp, 6-12g of Aucklandia lappa, 6-12g of Semen Persicae (Prunus persica and/or Prunus davidiana), 9-15g of Carthamus tinctorius flower, 10-20g of Salvia miltiorrhiza, and 9-15g of Radix Puerariae (Pueraria lobata and/or Pueraria thomsonii). The traditional Chinese medicine provided by the invention has effects of supplementing qi, nourishing yin, regulating the flow of qi, smoothing collaterals, relieving anxiety and palpitation, warming and invigorating the heart-yang, promoting blood circulation and dispelling blood stasis, and has the advantages of simple preparation, easy-accessible raw materials, quick action, low cost and high cure rate. Through clinical application and test, the cure rate is 31.25% and the total effective rate is up to 90.62%.
Owner:黄显娥

Meal composition after post-intervention operation for tumors and making method of meal composition

InactiveCN109329723AReduce or offset adverse effectsIncrease vitalityFood ingredient functionsWestern medicineDimocarpus
The invention discloses a meal composition after post-intervention operation for tumors and a making method of the meal composition. The meal composition comprises the following raw materials in partsby weight of 3-5 parts of haw powder, 7.5-15 parts of pearl powder, 22.5-45 parts of coix seeds, 3.5-9 parts of peanuts, 2.5-5 parts of walnuts, 1-2 parts of red jujubes, 1.1-3.7 parts of pinenut kernels, 1.5-3 parts of Chinese wolfberry fruits, 2.5-4 parts of dried orange peel, 5-15 parts of radix astragali, 7-12 parts of radix codonopsis, 5-10 parts of Chinese yam rhizomes, 4-8 parts of dimocarpus longan, 5-10 parts of red beans, 5-10 parts of radix puerariae, 1.6-3 parts of shredded ginger, 4-10 parts of endothelium corneum gigeriae galli, 1.5-4 parts of isomaltooligosacharide and 8-20 parts of lotus seeds. The meal composition can reduce or cancel out adverse reactions brought by traditional Chinese medicines and western medicines, cannot cause toxic and side effects, and is convenient to eat, good in mouth feel and good in effects. The vitality of human bodies can be improved, wound restoration is facilitated, replenishing blood is facilitated, the digestion and the absorption ofintestines and stomachs are facilitated, the raw materials are low in cost, and the processing method is simple and worth promotion.
Owner:颜景臣
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