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Manufacture method of health tonic liquor

A production method and a tonic technology, which are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problems of easy to get angry, strong taste of medicine, and ineffectiveness, and enhance immunity. , the effect of comfortable taste

Inactive Publication Date: 2018-11-02
WEIHAI XINBAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its medicinal taste is too strong, so it is not suitable for middle-aged and elderly people to drink, and people will get angry easily after drinking it, but it will not achieve the effect
[0003] The purpose of the present invention is to overcome the shortcomings of the above-mentioned tonic wine, and especially overcome the shortcomings of strong medicinal taste. The inventor mainly started from the regulation of human body immunity, anti-fatigue, nourishing the mind, calming the nerves and improving eyesight. Developed a health tonic wine with simple formula and easy production, which can regulate the yin and yang of the human body, has remarkable effects in fitness and strengthening, and is suitable for all kinds of people to drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Using 32-35° Laojiao Baijiu as the base liquor, the formula is 800g of liquor, 20g of wolfberry, 40g of longan, and 50g of white fungus. The production process of the finished product: batching→cleaning→drying→coarse crushing→infiltration→extraction→filtration→ Precipitation→take supernatant→canning→boxing, etc., to get the finished product. The ingredients are to select high-quality raw materials according to the above formula, weigh and prepare the materials; cleaning is to wash the prepared three-flavor materials of wolfberry, longan and white fungus with water; drying is to put the washed three-flavor materials in an oven at about 40 ° C. Drying; coarse crushing, which is to crush the dried raw materials into granules; infiltration, which is to soak the crushed raw materials in the above liquor for about 48 hours; extraction, which is to extract the wine and raw materials in a multi-functional extraction tank for 24 hours ; Filtration is to filter the ext...

Embodiment 2

[0009] Example 2: Take 38° Laojiao Baijiu as the base wine, and the formula takes 800g of white wine, 25g of wolfberry, 45g of longan, and 52g of white fungus. The finished product manufacturing process is the same as in Example 1, and the finished product (800ml) contains 23g of wolfberry, 40g of longan and 48g of white fungus.

Embodiment 3

[0010] Example 3: With 45° old pit liquor as the base liquor, the formula is 800g of liquor, 35g of Chinese wolfberry, 50g of longan and 60g of white fungus. The manufacturing process of the finished product is the same as in Example 1, and every 800ml of the finished product contains 30g of wolfberry, 45g of longan and 53g of white fungus. Through experiments, this embodiment is the best formula.

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Abstract

The invention relates to a manufacture method of health tonic liquor. The health tonic wine takes high-quality liquor, particularly Laojiao liquor as basic liquor, only lycium barbarum, dimocarpus longan and tremella are matched with the basic liquor, and a finished product is formed through finish processing. The health tonic liquor comprises the liquor and the raw materials in parts by weight asfollows: 50 parts of liquor, 2 to 3 parts of lycium barbarum, 3 to 5 parts of dimocarpus longan, and 4 to 6 parts of tremella. The liquor adopts 32 to 55-degree Laojiao liquor. The health tonic liquor is not only suitable for the old and weak to drink, but also suitable for middle-aged people and postadolescent to drink. The health tonic liquor contains various microelements and vitamins, and hasthe effect of nourishing liver and kidney, replenishing vital essence to improve eyesight, strengthening the spleen and stomach, clearing the bowels and nourishing yin and moisturizing lung on humanbody.

Description

technical field [0001] The invention relates to a preparation method of health-care tonic wine of food alcohol. Background technique [0002] At present, there are many varieties of tonic wine on the market. Its medicinal taste is too strong, so it is not suitable for middle-aged and elderly people to drink, and people will get angry easily after drinking it, but it will not achieve the effect. [0003] The purpose of the present invention is to overcome the shortcomings of the above-mentioned tonic wine, and especially overcome the shortcomings of strong medicinal taste. The inventor mainly started from the regulation of human body immunity, anti-fatigue, nourishing the mind, calming the nerves and improving eyesight. A health-care tonic wine with simple formula and easy production, which can regulate yin and yang of the human body, has remarkable effects in fitness and strengthening, and is suitable for drinking by all kinds of people has been developed. Contents of the...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P35/00A61P37/04
CPCC12G3/04A61K36/07A61K36/77A61K36/815A61K2300/00
Inventor 汪建党候艳平汪潇莉
Owner WEIHAI XINBAO FOOD
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