Freeze-drying method for thitarodes larva
A technology of larvae and bat moths, which is applied in the field of food drying, can solve the problems of poor appearance quality, unfavorable development and utilization of precious insect resources, and deterioration of nutritional components, so as to achieve the effect of improving product image and value and good market development prospects
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[0014] The present invention will be further described below in combination with specific embodiments.
[0015] 1. Pre-freezing
[0016] After fully washing the 3rd to 6th instar larvae and prepupa with clean water, 50 to 200 bat moth larvae are used as a group, and immediately placed in a square stainless steel tray with a length of 30 cm, a width of 20 cm, and a depth of 1.5 to 3 cm. , After quickly flattening, immediately put it in the freezer to freeze, the freezing temperature is -10~-20°C, and the freezing time is not less than 7 hours.
[0017] 2. Sublimation drying
[0018] Turn on the refrigerator and run it for several minutes in advance to reduce the temperature of the cold trap to below -50°C. Put the pre-frozen bat moth larvae quickly on the material tray equipped with the freeze dryer, and press 1000g~2000g wet weight / m 2 The amount of the freeze-dried area is filled with bat moth larvae in the material tray, and the bat moth larvae are evenly distributed in t...
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