Health wine with blood tonifying effect
A technology of health wine and sorghum wine, which is applied in the direction of blood diseases, preparation of alcoholic beverages, plant raw materials, etc., can solve the problems of high price, and achieve the effect of low cost and convenient drinking
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[0007] Embodiment 1: a kind of health-enhancing wine for nourishing blood, this health-care wine is after washing and drying 20 grams of Angelica sinensis, 15 grams of Duhuo, 20 grams of Baiziren, 15 grams of Chinese rose, 20 grams of red dates, and 25 grams of longan, soaked in selected In sorghum wine. Seal it and place it in a container, shake it three times a day, each time for one minute, and make blood-enriching health wine in half a month.
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