Nutrient solution containing dimocarpus longan enzyme and preparation method of nutrient solution
A technology of nutrient solution and longan, which is applied in the field of nutrient solution, can solve problems such as failure to achieve the expected therapeutic effect, cure the symptoms but not the root cause, nerve damage, etc., and achieve significant prevention and cure effects, treatment of neurasthenia, and safe use
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Embodiment 1
[0020] The longan enzyme nutrient solution of this embodiment is made from the following raw materials: 4 kg of longan, 1 kg of dried kudzu root, 0.5 kg of honey, 0.5 kg of oligosaccharide, 0.5 kg of glucose powder, 0.05 kg of dry yeast, and 60 kg of purified water ;
[0021] Its preparation method comprises the following steps:
[0022] (1) Peel the longan, remove the core, and make longan pulp for later use;
[0023] (2) Boil the dried kudzu root with pure water until 45 kg of pure water remains to obtain the kudzu root solution, cool the kudzu root solution to 20°C, and set aside;
[0024] (3) Mix the longan pulp obtained in step (1) with the kudzu root solution obtained in step (2), then pour honey, oligosaccharides, glucose powder and dry yeast into the mixture, put it in a container, and seal it Fermentation, the time of fermentation is 15 days, obtains fermented liquid;
[0025] (4), put the fermented liquid obtained in step (3) into layers, and filter to obtain the ...
Embodiment 2
[0027] The longan enzyme nutrient solution of this embodiment is made from the following raw materials: 5 kg of longan, 1.25 kg of dried kudzu root, 0.75 kg of honey, 0.75 kg of oligosaccharide, 0.75 kg of glucose powder, 0.1 kg of dry yeast, and 75 kg of purified water ;
[0028] Its preparation method comprises the following steps:
[0029] (1) Peel the longan, remove the core, and make longan pulp for later use;
[0030] (2) Boil the dried kudzu root with pure water until 50 kg of pure water is left to obtain the kudzu root solution, cool the kudzu root solution to 35°C, and set aside;
[0031] (3) Mix the longan pulp obtained in step (1) with the kudzu root solution obtained in step (2), then pour honey, oligosaccharides, glucose powder and dry yeast into the mixture, put it in a container, and seal it Fermentation, the time of fermentation is 25 days, obtains fermented liquid;
[0032] (4), put the fermented liquid obtained in step (3) into layers, and filter to obtain...
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