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Health-care dimocarpus longan arillode tea beverage and making method thereof

A technology of tea beverage and longan meat, which is applied in the field of longan meat health-care tea beverage and its preparation, and can solve problems such as difficulty in meeting the demand for high-quality health and single therapeutic function

Inactive Publication Date: 2018-04-13
唐东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because the health tea drinks on the market have a single therapeutic function, it is difficult to meet people's demand for health and high quality

Method used

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  • Health-care dimocarpus longan arillode tea beverage and making method thereof
  • Health-care dimocarpus longan arillode tea beverage and making method thereof
  • Health-care dimocarpus longan arillode tea beverage and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] ⑴. Weigh 180g of longan meat and 180g of jackfruit, washed with water to remove impurities, then mechanically peeled, add 5 times of water, heating temperature 70℃, heating time 20min, and then use a beating machine to break and beating to 60 mesh Screen and filter to get mixed juice slurry;

[0052] ⑵, then take Yinchaihu 120g, Gastrodia 120g, Shanxi 120g, Pterocarpus 120g, Polygala 90g, Radix Ginseng 90g, Lycium barbarum 90g, Viola 90g, Ping Fritillaria 60g, Gansong 60g, Digu Bar 60g, Papaya 60g, Citrus aurantium 60g, Epimedium 60g, Pasqueflower 60g, Eucommia ulmoides 60g, add 12 times the amount of water, decoct and extract 2 times, each decoction time 1h, filter, combine to obtain the filtrate;

[0053] ⑶. Mix the juice slurry from step ⑴ and the filtrate from step ⑵, add 40g stevia, 40g citric acid, and 60g sucrose, stir evenly, homogenize under 25MPa pressure, and grind into a fine and uniform slurry with colloid.

[0054] ⑷. Take step ⑶ uniform slurry, use normal press...

Embodiment 2

[0056] ⑴. Weigh 170g of longan meat and 190g of jackfruit, washed with water to remove impurities, then mechanically peeled, add 6 times of water, heating temperature 60℃, heating time 30min, and then use a beating machine to break and beating to 80 mesh Screen and filter to get mixed juice slurry;

[0057] (2) Take the prescription dose of Yinchaihu 130g, Gastrodia 110g, Shanxi 130g, Pterocarpus 130g, Polygala 80g, Pseudostellaria chinensis 100g, Chinese wolfberry 80g, Viola frondosa 100g, Fritillaria 50g, Gansong 70g, 50g of ground bone peel, 70g of papaya, 50g of citrus aurantium, 70g of epimedium, 50g of pasqueflower, 70g of eucommia leaves, add 10 times the amount of water, decoct and extract 2 times, each decoction time 2h, filter, combine to filter liquid;

[0058] ⑶. Mix the juice slurry in step (1) and the filtrate in step (2), add 50g stevia, 30g citric acid, 70g sucrose, stir evenly, homogenize under 20MPa pressure, and grind into a fine and uniform slurry with colloid....

Embodiment 3

[0061] ⑴. Weigh 190g of longan meat and 170g of jackfruit, washed with water to remove impurities, then mechanically peeled, add 3 times of water, heating temperature 80℃, heating time 10min, and then use a beating machine to break and beating to 40 mesh Screen and filter to get mixed juice slurry;

[0062] ⑵ Then take Yinchaihu 110g, Gastrodia elata 130g, Shamrock 110g, Pterocarpus 110g, Polygala 100g, Pseudoginseng 80g, Lycium barbarum 100g, Viola sibiricum 80g, Fritillaria 70g, Gansong 50g, and the prescription dose ratio. 70g of root bark, 50g of papaya, 70g of citrus aurantium, 50g of epimedium, 70g of pulsatilla, 50g of eucommia leaves, 30g of stevia, 50g of citric acid, 50g of sucrose, add 15 times the amount of water, decoct and extract twice, each time Decoction time 0.5h, filter, combine to obtain filtrate;

[0063] ⑶. Mix the juice slurry from step ⑴ and the filtrate from step ⑵, add stevia, citric acid, and sucrose, stir evenly, homogenize under a pressure of 30 MPa, a...

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Abstract

The invention relates to a longan meat health-care tea beverage and a preparation method thereof. The health-care tea beverage is composed of longan meat, jackfruit, Yin Chaihu, Gastrodia elata, Sansevieria, Pang Dahai, Polygala Radix, Rhizoma Polygoni, Lycium barbarum, Radix vulgaris, It is made from the raw materials of Fritillaria, Gan pine, Digupi, Papaya, Citrus aurantium, Epimedium, Pulsatilla, Eucommia leaf, Stevia, citric acid and sucrose. The health-care tea beverage has the functions of invigorating the spleen and stomach, regulating qi and strengthening the spleen, and clearing away heat and moistening the lungs. The health-care tea beverage can have various health-care effects such as enhancing the immunity of the human body, clearing the throat and soothing the throat, and can be used as a daily health-care beverage for the middle-aged, old and young ordinary people.

Description

Technical field [0001] The invention relates to a longan meat health tea beverage and a preparation method thereof, and belongs to the technical field of health beverage processing. Background technique [0002] my country is the hometown of tea. Tea is one of the three largest non-alcoholic beverages in the world. It has the longest history as a beverage, the widest drinking area and the largest quantity. It is the first country in the world to grow tea, make tea and drink tea. As early as 3000 BC, the ancestor Shennong discovered tea trees and discovered that tea has detoxification effects. In the course of thousands of years of development, tea has experienced a development process from sacrificial offerings, tea food, medicinal, court premium drinks to ordinary beverages. Chinese herbal medicine is the material basis for the prevention and treatment of diseases, rehabilitation and health care of the Chinese people. It has high practical value and rich scientific content. It...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/906A61P1/14A61P11/00A61P37/04A61P11/04
CPCA23F3/34A61K36/185A61K36/296A61K36/36A61K36/46A61K36/60A61K36/69A61K36/71A61K36/732A61K36/752A61K36/77A61K36/815A61K36/84A61K36/86A61K36/8966A61K36/8988A61K36/906A61K2300/00
Inventor 唐东张晶刘伟
Owner 唐东
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