Wine

A formula and weight ratio technology, applied in the field of health beverages, can solve the problems of difficult to distinguish authenticity, high cost, high price, etc., and achieve the effect of remarkable effect, convenient source and low cost

Inactive Publication Date: 2007-05-09
尤朗
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing Qi-invigorating health-care wines use a lot of materials, and the cost is relatively high, and some raw materials are inconvenient to find. For example, the application number is 98113884, and the application date is April 3, 1998. The invention name is a patent application for a kind of health-care medicinal wine. , prepared from pure grain wine steeping liquid, ant juice, deer antl

Method used

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Examples

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Effect test

Embodiment Construction

[0008] The wine of the present invention is combined with the following raw materials, and the specific components and weight include: 60 grams each of Shouwu and Angelica, 120 grams each of Lycium barbarum, Ligustrum lucidum, longan meat, rehmannia glutinosa, fairy spleen, and mung beans, and 3000 grams of white wine.

[0009] Steam Ligustrum lucidum and use it. Wash and dry rehmannia root, remove the side hair of fairy spleen, wash and dry mung bean, Shouwu, and angelica, then chop all the above medicinal materials, put them in gauze bags and tie them tightly, and put them in porcelain bottles. White wine, then put the medicine bag into a porcelain bottle, seal it, soak it for a month, then take it warm, 20ml each time, twice a day.

[0010] Lycium barbarum, Shouwu, Angelica, and longan meat in this formula health wine nourish blood and nourish the spleen, calm the mind and calm the nerves, improve energy and improve eyesight; , expelling wind and dampness; mung bean clearin...

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PUM

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Abstract

This invention discloses a medicinal wine, which comprises: Polygonum multiflorum 0.05-0.2 wt.%, Angelica sinensis 0.05-0.l2 wt.%, Iycium barbarum 0.1-0.5 wt.%, Ligustrum lucidum 0.1-0.5 wt.%, Dimocarpus longan 0.1-0.5 wt.%, Rehmannia glutinosa 0.1-0.5 wt.%, Epimedium brevicornum 0.1-0.5 wt.%, Phaseolus radiatus 0.1-0.5 wt.%, and wine 90-95 wt.%. The medicinal wine is prepared by: steaming Ligustrum lucidum, washing Rehmannia glutinosa and drying, removing root hair of Epimedium brevicornum, washing Phaseolus radiatus, Polygonum multiflorum and Angelica sinensis and drying, pulverizing the above medicines, filling into a cloth bag, fastening, filling wine into a porcelain bottle, adding the medicine bag into the porcelain bottle, sealing, and soaking for 1 month. The medicinal wine can improve human immunity, and has such advantages as convenient raw materials, low raw material usage amounts, and obvious effect.

Description

technical field [0001] The invention relates to a health drink, in particular to health wine. Background technique [0002] Health care wine is a kind of medicinal mixed drink, which is very popular in people's life, and it has good effects such as eliminating diseases and maintaining health. Most of the existing Qi-invigorating health-care wines use a lot of materials, and the cost is relatively high, and some raw materials are inconvenient to find. For example, the application number is 98113884, and the application date is April 3, 1998. The invention name is a patent application for a kind of health-care medicinal wine. , prepared from pure grain wine steeping liquid, ant juice, deer antler, tortoise shell, wolfberry and ginseng. , velvet antler 1-5%, turtle shell 2-5%, wolfberry 4-8%, ginseng 4-8%, wherein the pure grain wine soaking liquid contains the active ingredients of twenty-one Chinese herbal medicines. Some materials in this patented component are not easy to...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 尤朗
Owner 尤朗
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