Dimocarpus longan and polygonatum odoratum soup cooking condiment and preparation method thereof

Abstract

The invention discloses a dimocarpus longan and polygonatum odoratum soup cooking condiment and a preparation method thereof. The dimocarpus longan and polygonatum odoratum soup cooking condiment is composed of the following raw materials in parts by weight: 50-60 parts of dimocarpus longan powder, 50-60 parts of polygonatum odoratum powder, 30-40 parts of jujube powder, 30-40 parts of Chinese yam powder, 30-40 parts of pericarpium citri reticulatae powder, 30-40 parts of euryale ferox powder, 8-10 parts of apple seed oil, 10-12 parts of dried shrimps, 15-20 parts of coconut milk, 5-6 parts of walnut powder, 6-8 parts of leavened pancakes, 4-6 parts of roasted sweet potatoes, 7-9 parts of spicy slices, 6-8 parts of cream pumpkins, 5-7 parts of giant goosefoots, 6-7 parts of green eggplants, 1-2 parts of gardenia jasminoides ellis fruits, 1-2 parts of sweet potato vines, 1-2 parts of rhizoma smilacis glabrae, 1-2 parts of polygonatum sibiricum, 1-2 parts of folium perillae, a proper amount of water and 15-20 parts of nutritional aids. According to the dimocarpus longan and polygonatum odoratum soup cooking condiment, the dimocarpus longan powder and the polygonatum odoratum powder are used as the main materials so that the condiment has the effects of nourishing yin, moistening dryness, relieving restlessness, quenching thirst, nourishing heart and spleen, replenishing qi and blood, strengthening spleen and stomach and strengthening muscle; and the added traditional Chinese medicines have the effects of protecting liver, benefiting gallbladder, lowering blood pressure, calming mind, stopping bleeding and removing swelling.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a seasoning for longan and polygonatum stew soup and a preparation method thereof. Background technique [0002] Seasoning is a necessity for families and restaurants when cooking. At present, there are many types of seasonings on the market, but they have a single function and are all popular tastes. With the improvement of people's living standards, people have higher and higher requirements for seasonings. Some seasonings can no longer satisfy people's requirements. In addition, the existing seasonings only have the effect of seasoning, without the effect of health care, and need to be improved. Contents of the invention [0003] The object of the present invention is to make up for the defects of the prior art, and to provide a longan and polygonatum stew soup seasoning and a preparation method thereof. [0004] The present invention is achieved through the...

AI Technical Summary

Problems solved by technology

[0002] Seasoning is a necessity for families and restaurants when cooking. At present, there are many types of seasonings on the market, but they have a single function and are all popular tastes. With the improvement of people's living standards, people have higher and higher requirements for seasonings. Some seasonings can no longer meet people's requirements. In addition, the existing seasonings only have the effect of seasoning, without the effect of health care, and need to be improved