The invention discloses instant Herba Leonuri nutritional noodles rich in wheat oligopeptide, made from the following materials: 110-120 parts of wheat flour, 57-59 parts of malt flour, 36-38 parts of quinoa flour, 32-34 parts of Herba Leonuri, 3-4 parts of Herba Urenae Procumbentis, 1.2-1.4 parts of Folium Psidii Guajavae, 1.1-1.3 parts of Rhizoma Polygonati, 1.1-1.3 parts of Radix Salviae Miltiorrhizae, 0.9-1.1 parts of Cortex Eucommiae, 0.7-0.9 part of Radix Bupleuri, 0.7-0.9 part of Fructus Rosae Laevigatae, 0.6-0.8 part of Radix Aconiti Preparata , 1.6-1.8 parts of wheat oligopeptide, 12-14 parts of lactosucrose, 3-4 parts of Angel beer yeast, 2-3 parts of edible salt, 0.6-0.8 part of lycoypene, 0.03-0.04 part of a compound enzyme, and 0.03-0.04 part of lysozyme.The noodles are crispy, balanced in nutrition, easy to absorb, strong in aroma, uniform in color, rich in wheat oligopeptide, organic iron and organic zinc, and capable of enhancing immunity, improving gastrointestinal function, enhancing metabolism, protecting heart and brain vessels, delaying senescence, preventing and resisting cancers and enhancing body function.