Manyflower solomonseal rhizome food and preparation method thereof

Abstract

In part by weight, the formula of a manyflower solomonseal rhizome food is as follows: 50 to 80 parts of fresh manyflower solomonseal rhizome, 10 to 40 parts of fresh mulberry leaves, 5 to 20 parts of black sesame and 1 to 5 parts of fructus amomi. The preparation method for the manyflower solomonseal rhizome food includes the following steps: the fresh manyflower solomonseal rhizome, the fresh mulberry leaves, the black sesame and the fructus amomi are steamed and sunned together for nine times, the steamed manyflower solomonseal rhizome is sundried by 80 percent, and the mulberry leaves andthe black sesame are sundried; and the manyflower solomonseal rhizome, the mulberry leaves, the black sesame and the fructus amomi are mashed, dried and ground together, so that manyflower solomonseal rhizome powder as the product is produced. The manyflower solomonseal rhizome food also can be further processed into tablets, pills, paste, cakes and tea, or is prepared into health-maintaining, life-lengthening food and health-care food. On the basis of 'nine times of steaming and sunning', the invention adds the fresh mulberry leaves and the black sesame as auxiliary materials, and adds mulberry leaf powder and fructus amomi powder in the process of grinding the prepared manyflower solomonseal rhizome, consequently, the aroma of the prepared manyflower solomonseal rhizome powder is increased, the color is darkened, the medicinal properties are enhanced, the manyflower solomonseal rhizome powder overcomes the defect that the prepared manyflower solomonseal rhizome food powder is stickyand greasy in the stomach, the population eating the manyflower solomonseal rhizome powder is expanded, and the manyflower solomonseal rhizome powder can be eaten by people for a long time. The prepared manyflower solomonseal rhizome can be conveniently dried and ground, the manyflower solomonseal rhizome powder cannot easily absorb moisture, and the character is more stable.

Description

technical field [0001] The invention belongs to the technical field of food engineering, specifically, a sealwort food and a preparation method thereof. Background technique [0002] Polygonatum, also known as tiger ginger and chicken head ginseng. It is the dried rhizome of Polygonatum kingianum Coll. et Hemsl., Polygonatum sibiricum Red. or Polygonatum cyrtonema Hua. [0003] Polygonatum is a traditional Chinese medicine that can be used for both medicine and food. It has a sweet and flat taste, and has the functions of nourishing the spleen and Qi, nourishing the lungs and nourishing yin, and strengthening the kidneys and tendons. Historically, it has been regarded as an important medicine by Taoism, and long-term use can prolong life. Because raw sealwort can irritate the throat, it is actually used as cooked products, which are dark in color, fragrant and sweet in taste. Eliminates irritation to the throat and enhances the tonic effect. [0004] Cooking methods main...

AI Technical Summary

Problems solved by technology

[0005] However, cooked Polygonatum has a thick and sticky taste, and long-term use can easily hinder the stomach and help dampness produce phlegm and stagnant qi. Therefore, people with spleen deficiency and cold, diarrhea, phlegm-dampness, fullness and stagnation of qi should not take it

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