85results about How to "Ganping" patented technology

The invention discloses a health-preserving tea, which includes Liupu Tea, chrysanthemum, honeysuckle, mulberry leaves, coralhead plant stem leaves, cassia seeds, acacia, roses, phyllanthus emblica, Momordica grosvenori, and radix puerariae. Liupu tea belongs to mild tea, can be used for neutralizing the cold medicinal materials chrysanthemum, honeysuckle, mulberry leaves, and roses, has warming and recuperating functions, and cannot cause influence to the body after long-term use of cold medicinal materials. Pan-fired cassia seeds have moderate cold diarrhea property, sweet taste and neutral nature. The coralhead plant stem leaves have good mouthfeel. Jasmine tea has faint scent, can enhance the tea aroma and make the mouthfeel of the tea better. The phyllanthus emblica can promote people's appetite, and the radix puerariae has very high edible and medicinal value. The health-preserving tea involved in the invention has a simple formula, uses medicinal and edible materials, is safe and reliable to eat, and has the health efficacy of drugs. Also, the raw materials have harmonious properties, are scientific and reasonable, and have mild drug properties. Thus, long-term drinking of the tea can achieve the health care effect of body building.

The embodiment of the invention discloses anti-fatigue alternative tea. The anti-fatigue alternative tea comprises 1 to 3 weight parts of American ginseng and 3 to 5 weight parts of medlar. The embodiment of the invention also discloses a preparation method for the anti-fatigue alternative tea. The method comprises the following steps of: (1) respectively weighing, selecting and washing the American ginseng and the medlar; (2) drying the treated American ginseng and the treated medlar respectively at the temperature of 70 DEG C; and sterilizing for later use; and (3) packing after uniformly mixing the 1 to 3 weight parts of the American ginseng and the 3 to 5 weight parts of the medlar. The alternative tea provided by the preparation method has an anti-fatigue effect, and has the characteristics of convenient use, insignificant side effect, simple preparation process and the like compared with traditional Chinese medicinal composition.

The invention discloses a mixed flour comprising the following raw materials (by weight portion), wheat 30-40 parts, maize 10-25 parts, millet 6-10 parts, soybean 6-10 parts, mung bean 6-10 parts, red bean 6-10 parts, lima bean 6-10 parts and buckwheat 6-15 parts. Its preparing process is also disclosed in the invention. The flour can be applied for preventing cardiovascular and cerebrovascular diseases.

Health care nutrition powder comprises main material and auxiliary material. The main material comprises, by weight, 30%-40% of wheat powder, 30%-40% of buckwheat powder, 10%-20% of corn powder, 3%-8% of sorghum powder and 5%-10% of barley powder, and the auxiliary material comprises, by weight, 2%-4% of walnut powder, 2%-4% of sesame powder and 3%-3% of soybean powder. The health care nutrition powder is scientific and reasonable in formula matching, easy to produce and manufacture, and abundant in nutrition, the main material and the auxiliary material are packed in a separated mode, and the walnut powder, the sesame powder and the soybean powder in the auxiliary material are respectively processed, smashed and packed in a separated mode. According to types of food manufacture or requirements of eaters, various auxiliary materials are added simultaneously and wholly, alternatively, one or two of the walnut powder, the sesame powder and the soybean powder can be chosen to be added, and use is convenient.

The invention discloses a natural vegetable drink formula and a preparation method of the natural vegetable drink. The natural vegetable drink formula is characterized by adding raw materials including 3-18kg of Crataegus pinnatifida, 1-15kg of dark plum, 10-30kg of Hordeum vulgare sprout, 3-18kg of Poria cocos, 0.5-3kg of orange peel and 30-100kg of white granulated sugar in each 1,000L of drink. In the invention, the natural vegetable drink can keep the flavor of the natural vegetables and has the effects of producing saliva and quenching thirst, and nourishing kidney and liver and the like. The preparation method of the invention has the characteristics of simple process, low labor intensity of workers, applicability for industrial production and good promotional value.

The invention provides a traditional Chinese medicine feed additive for preventing and treating swine erythema disease. In the formula, selection of traditional Chinese medicine is targeted, the combination of different drugs conditions the function of the swine from the whole body to local parts, and supplementation of trace elements is realized. According to the invention, the traditional Chinese medicine feed additive is prepared based on the aspect of promoting the digestive absorption function of the swine in combination with antibiosis, inflammation diminishment, virus killing and detoxification, and has good weight increment effect. Mint oil has the effects of cooling, detoxification and skin care, thereby finally reducing formation of bacterium and inflammation fungus and pustule and effectively preventing swine erythema disease. The technical scheme of the invention is formed by repeated test and allocation of 12-year swine raising experience and meets the theory of traditional Chinese medicine; and furthermore, the additive provided by the invention contains multiple somatomedins, thereby being capable of effectively improving meat quality, enhancing resistance, strengthening immunity, and having good effect in preventing swine erythema disease.

The invention provides a batata oatmeal, which comprises (by weight portion) dried sweet potato 50-150, soybean 5-60, green bean 5-50, asparagus bean 5-50, and wheat seeds 5-60.

The invention relates to a health-care beverage and a preparation method thereof, and particularly relates to a wolfberry flower and wolfberry leaf health-care beverage, and a preparation method thereof. The method comprises the steps of collecting raw materials; washing; extracting; protecting color; enzymolyzing; blending; homogenizing; degassing and sterilizing. By adding an antioxidant and a biological enzyme, the preparation method successfully overcomes the problems of easily oxidative browning and precipitation of the wolfberry flowers and wolfberry leaves during a storage period; and by adopting scientific proportions and preparation steps, nutritional ingredients are extracted sufficiently while retaining color and fragrance of fresh flowers and tender leaves. The wolfberry flower and wolfberry leaf health-care beverage has the effects of prolonging ageing, improving eyesight and clearing liver.

The invention discloses a Chinese chestnut beer and a preparation method thereof. The Chinese chestnut beer is prepared by blending the following raw materials in parts by weight: 100 parts of water, 0.5 parts of maltose, 5 parts of Chinese chestnut syrup, 8 parts of panaxoside, 1 part of rice soup, 6 parts of Chinese-date juice, 4 parts of Chinese chestnut alcohol and 0.15 part of hop. Compared with the Chinese chestnut beer in the present market, the Chinese chestnut beer disclosed by the invention is aromatic, tasty and refreshing, and has the sweet of the Chinese chestnut and the Chinese date; as the raw materials preparing the Chinese chestnut beer are rich in higher medicine nutritional values, after being drank, the Chinese chestnut beer can build the bodies, lengthen the life, improve the immunity of human bodies, regulate the blood pressure and the blood fat of human bodies, effectively improve the memory, and is suitable for both children and adults.

The invention discloses a vein-relaxing and hair-tonic capsule which is prepared from the following medicinal herbs (by weight ratio): fleece-flower root 1 part, mulberry seed 1 part, doddor seed 1 part, psoralea fruit 1 part, Chinese angelica root 1 parts, walnut pulp 1 part, Siberian solomonseal rhizome 1 part, buthus martensi kirsch 1 parts, black sesame seeds 1 part, licorice root 1/4 part and centipede 1 piece. And the preparing process comprises the steps of mixing fleece-flower root, Moruloidea, dodder seed, psoralea fruit, black sesame seeds, walnut and licorice root through grilling twice, filtering the extract, disintegrating Chinese angelica root, Siberian solomonseal rhizome, buthus martensi karsch and centipede, mixing with concentrated soup and homogenizing, drying, and loading into capsules.

The invention relates to a ready-to-eat shredded bacon food and a processing technology thereof, and belongs to the field of food processing. The invention aims to provide the ready-to-eat shredded bacon food which is convenient to eat, healthy and nutritional, and the processing technology thereof. The technology comprises the following steps: washing low-nitrite bacon, cutting the bacon into uniform shreds, adding the shreds, licorice, dried orange peel, Chinese wolfberries and white radishes into water, conducting boiling for 45-55min, and then fishing out the materials, and draining the materials for later use; pouring edible oil into a pot, conducting heating, sequentially adding minced ginger, sesame and chilies into the hot oil, conducting blanching for 1-2min, then pouring the hotoil containing the minced ginger, the sesame and the chilies onto bacon, adding white granulated sugar, the salt, chicken essence, Chinese prickly ash oil and rice vinegar, and conducting uniform mixing; and then carrying out vacuum packaging and sterilization to obtain the finished product. The shredded bacon produced by the invention is delicious in taste, convenient to eat and safe in health. The low-nitrite bacon is prepared by co-boiling with the licorice, the dried orange peel, the Chinese wolfberries and the white radishes, so that the harmful components in the shredded bacon can be cleaned.

The invention belongs to the technical field of aquaculture, and relates to a feed additive for preventing white-spot disease of parrot fishes. The invention also relates to a preparation method of the feed additive for preventing the white-spot disease of the parrot fishes. The feed additive for preventing the white-spot disease of the parrot fishes comprises the following components in parts by weight: 36-42 parts of calamus, 30-35 parts of sweet potatoes, 28-35 parts of Chinese honey locust, 28-34 parts of honeysuckle, 28-34 parts of peach leaves, 27-34 parts of garden burnet roots, 25-33 parts of lavender, 24-32 parts of sculellaria barbata, 24-30 parts of schisandra chinensis, 21-27 parts of capillary wormwood herb, 21-27 parts of patrinia scabiosaefolia, 20-26 parts of rush juncus effusus roots, 19-27 parts of Lip-fern, 19-25 parts of acacia catechu, 14-21 parts of garlic and 12-20 parts of hedyotis diffusa. With the adoption of the feed additive disclosed in the invention, the white-spot disease of the parrot fishes can be effectively prevented and treated.

The invention discloses a method for preparing a novel healthy fruit wine, and belongs to the technical field of healthy wine. The high-end fruit wine has a healthcare function and is good for health and intelligence improvement. Specifically, the method comprises the steps of 1, juicing cucumbers, apples and grapes, and conducting filtration to obtain filtrate for use; 2, preparing flos chrysanthemi juice from fresh flos chrysanthemi; 3, baking red dates and fructus lycii, and then conducting digestion, centrifugation and filtration to obtain red date juice and fructus lycii juice; 4, mixing cucumber juice, apple juice, grape juice, flos chrysanthemi juice, red date juice and fructus lycii juice according to the weight ratio of 5:5:4:2:2:3; and 5, adjusting the sugar content of the juice mixture, and conducting secondary fermentation to obtain the novel healthy fruit wine. The novel healthy fruit wine is rich in nutrient, unique in flavor, mellow and delicious and high in healthcare value.

The invention discloses green plum enzyme nutrient liquid and a preparation method thereof, and relates to the technical field of enzyme nutrient liquid. The preparation method of the green plum enzyme nutrient liquid comprises the following steps: taking green plum, dry medlar, honey, oligosaccharide, dried yeast and water as raw materials; pulping the green plum; boiling the dry medlar in water; adding the honey, the oligosaccharide and the dried yeast for fermentation to obtain the green plum enzyme nutrient liquid. The green plum enzyme nutrient liquid is free from side effects, and has a good treatment effect on diarrhea.

The invention discloses a traditional Chinese medicine for treating headache. The traditional Chinese medicine comprises the following components in part by weight: 3-7 parts of medicinal evodia fruit, 3-7 parts of dangshen, 2-4 parts of ginger slice and 2-5 parts of red jujube. The traditional Chinese medicine has the advantages of cure rate as high as over 90 percent, low cost and no side effect.

The invention discloses nutritive and convenient food chestnut soup and a processing method thereof. The soup is made from, by weight, 28-32% of chestnuts, 18-22% of oat, 18-22% of corn, 18-22% of cornstarch and 4-6% of green beans or small red beans. The processing method includes the following steps of cleaning and puffing all the raw materials, smashing puffed raw materials into 100 mesh to be premixed, mixing the premixed powder with, by mass, 15% of cornstarch, 20-30% of water and 5% of white sugar or 10% of barley malt syrup to be heated, scattering in the premixed powder, and putting the mixture in a mold to be cooled to obtain the chestnut soup finished product. The convenient leisure food is nutritive, delicious and convenient to eat. Two nutritional components supplement and complement each other and are beneficial to human health.

The invention discloses an umbilicus dressing preparation for treating infant intestinal spasm, which is used for solving the treating problem of the infant intestinal spasm. The umbilicus dressing preparation is characterized by being processed through a plurality of types of traditional Chinese medicines. A raw material formula comprises the following components in parts by weight: 6-10 parts of ternate buttercup root, 8-15 parts of loofah sponge, 8-15 parts of pennycress seed, 6-10 parts of perilla root, 6-10 parts of betula luminifera skin, 8-15 parts of jasminum grandiflorum, 6-10 parts of allium caelureum, 8-15 parts of fructus liquidambaris and 3-6 parts of gorgon euryale seed. A clinical experiment shows that the umbilicus dressing preparation for treating the infant intestinal spasm has the characteristics of good curative effect and higher safety, and is worthy of being clinically applied and popularized.

The invention discloses a Chinese medicine preparation for curing rheumatoid arthritis, which is characterized by being prepared from the following raw materials in ratios by weight via the following method: cleaning 12-20% of rhizoma cibotii, 10-14% of zaocys dhumnade, 8-10% of dogwood, 3-6% of astragalus mongholicus, 8-11% of earthworm, 2-4% of scorpio, 6-8% of caulis sinomenii, 6-8% of caulis piperis futokadsurae, 5-7% of herba siegesbeckiae, 3-5% of gentiana macrophylla pall, 3-5% of saposhnikovia divaricata, 3-7% of cassia twig, 2-4% of sinapis seed, 3-6% of radix paeoniae alba, 6-8% of caulis spatholobi, and 3-6% of liquorice, soaking with water, then decocting, removing dregs to obtain a filtrate, sterilizing, and refining to prepare a mixture. The prescription of the compound rheumatism-rehabilitating composite agent disclosed by the invention combines a plurality of medicines, can integrally adjust the immune function of a body, has the functions of resisting inflammation, relieving pain, suppressing immune response and the like, and can effectively treat rheumatoid arthritis.