Health care nutrition powder

A health-care nutrition powder and nutrition powder technology, applied in baking, dough processing, food science, etc., can solve the problems of few varieties, single and single nutritional components, and achieve the effects of rich nutrition, promoting metabolism, and lowering serum cholesterol

Inactive Publication Date: 2013-06-05
曹松和
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] With the development of society and the improvement of people's living standards, more and more attention is paid to daily food. The flour ingredients of existing steamed buns and sesame cakes are relatively simple, mainly wheat flour, corn flour, etc., and some steamed buns a

Method used

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Embodiment Construction

[0008] Health nutrition powder, including main ingredients and auxiliary ingredients, the main ingredients include wheat flour, buckwheat flour, corn flour, sorghum flour, barley flour, the weight percentages are: wheat flour 30-40%, buckwheat flour 30-40%, corn flour 10- 20%, sorghum flour 3-8%, barley flour 5-10%, the auxiliary materials are walnut powder, sesame powder, soybean powder, and the auxiliary materials account for the total weight percentage of the nutritional powder respectively: walnut powder 2-4%, sesame powder 2 -4%, soybean flour 2-3%. Wheat flour, buckwheat flour, corn flour, sorghum flour, barley flour are obtained by dehulling wheat, buckwheat, corn, sorghum, and barley, respectively, and pulverizing them with a pulverizer to obtain wheat flour, buckwheat flour, corn flour, sorghum flour, and barley flour. Then, the wheat flour, buckwheat flour, corn flour, sorghum flour, and barley flour are stirred and mixed before packaging. The walnut powder, sesame ...

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PUM

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Abstract

Health care nutrition powder comprises main material and auxiliary material. The main material comprises, by weight, 30%-40% of wheat powder, 30%-40% of buckwheat powder, 10%-20% of corn powder, 3%-8% of sorghum powder and 5%-10% of barley powder, and the auxiliary material comprises, by weight, 2%-4% of walnut powder, 2%-4% of sesame powder and 3%-3% of soybean powder. The health care nutrition powder is scientific and reasonable in formula matching, easy to produce and manufacture, and abundant in nutrition, the main material and the auxiliary material are packed in a separated mode, and the walnut powder, the sesame powder and the soybean powder in the auxiliary material are respectively processed, smashed and packed in a separated mode. According to types of food manufacture or requirements of eaters, various auxiliary materials are added simultaneously and wholly, alternatively, one or two of the walnut powder, the sesame powder and the soybean powder can be chosen to be added, and use is convenient.

Description

technical field [0001] The invention relates to a health-care steamed nutritious flour, which belongs to the technical field of food. Background technique [0002] With the development of society and the improvement of people's living standards, more and more attention is paid to daily food. The existing steamed buns, sesame cakes and other flours are relatively simple, mainly wheat flour, corn flour, etc., and some steamed buns use wheat flour, corn flour, etc. Mixed, however, the variety is relatively small, and the nutritional components are relatively simple, but the convenience of the taste after processing into food is considered more, and there is no more consideration from the nutritional value. The elderly or some patients put forward higher requirements for the nutritional value of their usual diet, hoping that some foods should not only have rich nutritional value, but also have good appearance and taste. SUMMARY OF THE INVENTION [0003] The purpose of the pre...

Claims

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Application Information

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IPC IPC(8): A21D2/36
Inventor 曹松和
Owner 曹松和
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