Health care nutrition powder

Abstract

Health care nutrition powder comprises main material and auxiliary material. The main material comprises, by weight, 30%-40% of wheat powder, 30%-40% of buckwheat powder, 10%-20% of corn powder, 3%-8% of sorghum powder and 5%-10% of barley powder, and the auxiliary material comprises, by weight, 2%-4% of walnut powder, 2%-4% of sesame powder and 3%-3% of soybean powder. The health care nutrition powder is scientific and reasonable in formula matching, easy to produce and manufacture, and abundant in nutrition, the main material and the auxiliary material are packed in a separated mode, and the walnut powder, the sesame powder and the soybean powder in the auxiliary material are respectively processed, smashed and packed in a separated mode. According to types of food manufacture or requirements of eaters, various auxiliary materials are added simultaneously and wholly, alternatively, one or two of the walnut powder, the sesame powder and the soybean powder can be chosen to be added, and use is convenient.

Description

technical field [0001] The invention relates to a health-care steamed nutritious flour, which belongs to the technical field of food. Background technique [0002] With the development of society and the improvement of people's living standards, more and more attention is paid to daily food. The existing steamed buns, sesame cakes and other flours are relatively simple, mainly wheat flour, corn flour, etc., and some steamed buns use wheat flour, corn flour, etc. Mixed, however, the variety is relatively small, and the nutritional components are relatively simple, but the convenience of the taste after processing into food is considered more, and there is no more consideration from the nutritional value. The elderly or some patients put forward higher requirements for the nutritional value of their usual diet, hoping that some foods should not only have rich nutritional value, but also have good appearance and taste. SUMMARY OF THE INVENTION [0003] The purpose of the pre...

AI Technical Summary

Problems solved by technology

[0002] With the development of society and the improvement of people's living standards, more and more attention is paid to daily food. The flour ingredients of existing steamed buns and sesame cakes are relatively simple, mainly wheat flour, corn flour, etc., and some steamed buns are made of wheat flour and corn flour. Mixed, however, the variety is relatively small, and the nutritional content is relatively simple. It is only considered from the convenience of the taste after processing into food, and there is no more consideration from the nutritional value.