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Nutritive and convenient food chestnut soup and processing method thereof

A technology of convenience food and processing method, applied in the field of food processing, can solve the problems of inability to meet the requirements of modern consumers for health and delicious taste, limited varieties, etc., and achieve the effect of high utilization rate of raw materials and low loss of nutritional value

Inactive Publication Date: 2016-06-15
纪宏城
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the varieties of the existing miscellaneous grains processed and listed are very limited, which cannot meet the requirements of modern consumers for health and deliciousness.

Method used

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Embodiment Construction

[0017] The present invention will be described in further detail below in conjunction with specific examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0018] The nutritious and convenient food chestnut soup of the present invention is composed of the following components according to the weight percentage: 28-32% of chestnut, 18-22% of oat, 18-22% of corn, 18-22% of cornstarch, and 4-6% of mung bean Or red bean 4-6%.

[0019] The processing method of nutritious instant food chestnut soup of the present invention, carries out according to the following steps:

[0020] 1. First remove impurities and purify the raw materials: chestnuts, oats, corn, mung beans, and red beans. The inner and outer skins of chestnuts are stripped and washed. After the raw material is crushed into 100 meshes, it is pre-mixed according to mass percentage: 28-32% of chestnut, 18-22% of oat...

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Abstract

The invention discloses nutritive and convenient food chestnut soup and a processing method thereof. The soup is made from, by weight, 28-32% of chestnuts, 18-22% of oat, 18-22% of corn, 18-22% of cornstarch and 4-6% of green beans or small red beans. The processing method includes the following steps of cleaning and puffing all the raw materials, smashing puffed raw materials into 100 mesh to be premixed, mixing the premixed powder with, by mass, 15% of cornstarch, 20-30% of water and 5% of white sugar or 10% of barley malt syrup to be heated, scattering in the premixed powder, and putting the mixture in a mold to be cooled to obtain the chestnut soup finished product. The convenient leisure food is nutritive, delicious and convenient to eat. Two nutritional components supplement and complement each other and are beneficial to human health.

Description

technical field [0001] The invention relates to the field of food processing, and more specifically relates to a green nutritious instant food chestnut soup and a processing method thereof. Background technique [0002] Miscellaneous grains are an important part of food, among which chestnuts, a woody type of miscellaneous grains, are traditional Chinese delicacies. The cellulose and minerals contained in miscellaneous grains are much higher than that of fine grains, especially the cellulose is unmatched by fine grains. Medical experts believe that cellulose has important functions such as laxative, lowering blood pressure, lowering blood fat, lowering cholesterol, detoxification, and anticancer. But the varieties of existing miscellaneous grain processing listing are very limited, can't satisfy modern consumer's requirement to health and delicacy. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the deficienci...

Claims

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Application Information

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IPC IPC(8): A23L7/117
Inventor 纪宏城
Owner 纪宏城
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