82results about How to "Maintain nutritional balance" patented technology

The present invention is process of twice fermenting garbage-sludge mixture to produce microbial fertilizer. The production process can eliminate environment pollution caused garbage and sludge while providing environment friendly efficient microbial fertilizer. The produced microbial fertilizer has high fertility, beneficial bacteria content up to 10<8>-10<10>/g and various bioactive matters. The produced microbial fertilizer can promote the growth of crop, strengthen the disease resistance of crop and raise yield of crop.

The invented healthy edible salt is prepared by mixing with sodium chloride, various amino acid, peptide substance, vitamin B family, polysaccharide, or chitin, antioxidant, nucleic acid seasoning, potassium chloride, calcium salt, magnesium salt, selenium salt, and potassium iodide. It can effectively prevent various diseases, also can prevent osteoporosis, cancer, diabetes, dysinsulinosis, lithiasis, coronary heart disease, senile dementia, bark farus etc. it also possesses the functions of antisenility, antifatigue, antidepression, improving immune power, promoting growth etc.

The invention discloses a composition containing oligopeptide and oligosaccharide for postoperative group to eat. The composition includes oligopeptide, oligosaccharide and traditional Chinese medicine extractives, wherein the oligopeptide is a mixture of marine collagen peptide, marine bone peptide, lactalbumin and ovalbumin; the oligosaccharide is a mixture of chitosan oligosaccharide and isomaltooligosaccharide; and the traditional Chinese medicine extractives comprise folium mori extractive, rhizoma polygonati extractive and corn stigma extractive. The composition can not only maintain nutrient balance of a postoperative patient but also promote wound healing of the postoperative patient.

The invention relates to a meat lamb efficient fattening premix compound prescription, which belongs to the technical field of an animal husbandry feed additive. The invention aims to solve the problems that a meat lamb efficient fattening premix compound which is engaged with ration fine fodder to be used is provided, the adoptive scheme is as follows: the invention is prepared by the following solid raw materials according to a certain part by weight: 0.55-0.65 parts of MnSO4H2O, FeSO4,7H2O, CuSO4,5H2O, KI, and Na2SeO3,5H2O, 21.5-23.5 parts of CoCl2,6H2O, MgO, NaHCO3, Na2SO4, vitamin A, vitamin D, vitamin E, and stone dust, other parts of Ca(HPO4)2, monensin, bone powder, urea, hawthorn, malt, dried orange peel, fleece-flower root, schisandra chinensis, ligusticum wallichii, black bean and wheat middling. The invention is capable of being widely used as a meat lamb fattening feed additive.

The invention relates to a water soluble fertilizer containing alginic acid and fishbone dust. The water soluble fertilizer comprises the following components in parts by mass: 40-50 parts of alginic acid, 15-25 parts of humic acid, 10-20 parts of fishbone dust, 3-5 parts of vitamin and microelement mixtures, 3-5 parts of urea, 5-8 parts of K2O and 300-500 parts of water. The fertilizer provided by the invention can be used for effectively promoting the growth velocity of plants and keeping the nutrient balance of the plants. In addition, as aqueous extract with insecticidal efficacy of traditional Chinese medicines is added into the fertilizer, when the fertilizer is sprayed and applied to leaf surfaces of the plants, plant diseases and insect pests to the leaf surfaces can be reduced effectively. Meanwhile, as crushed seaweed liquid is taken as the vitamin and microelement mixture, seaweed resources are fully utilized, and the requirement on balanced proportioning of vitamins and microelements in the fertilizer can be met.

The invention discloses a laying hen feed. The feed of chicken which are in different growth stages comprises the following components by weight percent: 60-70% of corns, 10-20% of bean cakes, 5-10% of fish meal and 1-4% of bone meal; the feed for middle-aged chicken comprises the following components by weight percent: 50-60% of corns, 5-15% of washed rice bran, 5-10% of bean cakes, 2-7% of cotton seed cakes, 2-7% of rape seed cakes, 2-7% of fish meal, 1-4% of bone meal, 0.5-1.5% of shell powder and 0.15-0.35% of table salt. The feed for laying hens comprises the following components by weight percent: 50-60% of corns, 5-15% of washed rice bran, 15-20% of bean cakes, 1.5-2.5% of alfalfa, 2-7% of fish meal, 1-5% of shell powder, 0.3-0.8% of methionine, 2-7% of calcium carbonate and 0.15-0.35% of table salt. The laying hens fed by the formulation can be supplied with corresponding nutrition at the different growing periods, so that the number and the quality of eggs laid by the laying hens are greatly improved, and the nutritive value of the eggs is close to that of household eggs. Thus, after people eat the eggs, the human body nutrient balance can be guaranteed, the human body immunity is enhanced, and the disease resistance of the human body is improved.

The invention discloses a kind of corn cake with diversity of raw materials and rich nutrient, and its production method, pertaining to products acquired from cereal containing starch. The cake is made of the following raw materials: corn flour, millet flour, buckwheat flour, sorghum flour, soya bean flour, egg liquid and leaven. The minor cereals in raw materials are processed for removing smell, fermented by leaven and made into the flour paste; the flour paste is poured into a mold, baked in an oven and checked after refrigeration; qualified products are packaged and enter a warehouse. The minor cereal flour produced in the invention has good taste, strong elasticity, and remains primary taste; because of low processing temperature when removing smell, nutrients lose little; the invention improves the reasonableness and availability of nutrients in food, and plays an important role in people's good health and long life.

The invention discloses a breeding method of laying hens, and relates to the field of a cultivation technique. The feeding volume, fodder nutrition and light condition are respectively controlled in a breeding process. The peak period of egg laying can be stabilized to improve production performance by keeping the weights of the laying hens in a proper scope by limit feeding; furthermore, the nutrient contents of crude protein, metabolic energy and calcium can be adjusted in the all week daily rations to ensure the nutrient balance of the laying hens; in addition, the illumination time and illumination intensity of the laying hens are controlled to enable the body maturation to be synchronous to sexual maturity of the laying hens, the time of duration of egg laying peak period can be prolonged, the egg production can be improved, and the annual average egg production of 66 weeks old can reach up to 120 eggs per laying hen.

The invention discloses a nutrious rice noodle product and its production method, pertaining to noodles such as macaroni, flat bar-shaped noodles or noodles with other shapes. The product is mainly composed of rice flour, wheat flour, corn powder, soybean powder and gluten powder; the rice flour, wheat flour and processed corn powder and soybean powder are evenly mixed in a dough kneading machine, added with water and stirred evenly to get raw meal; the raw meal is delivered into an extruder to produce into strips after cooking, and cooled by water; the cooled dough strips are produced into rice noodle products with shapes of macaroni, shell, screw, osmanthus fragrans and so on by different molds of the forming machine, and cut into segments with equidistant length, then dried to get the products. The nutrious rice noodle has numerous raw materials and abundant nutrients, plays an important role in maintaining the human body nutrient balance, good health and long life of people, also increases a new variety to the rice product processing enterprise.

The invention belongs to the field of a health care product, and in particular relates to a complex vitamin and amino acid oral liquid as well as a preparation method and application thereof. The complex vitamin and amino acid oral liquid provided by the invention mainly consists of isoleucine, threonine, valine, aspartic acid, arginine hydrochloride, lysine hydrochloride, phenylalanine, methionine, leucine, tryptophan, nicotinamide, vitamin B1, vitamin B2, vitamin B6 and water. The complex vitamin and amino acid oral liquid provided by the invention is reasonable in compatibility of various components, and is capable of effectively keeping nutrient balance in human bodies; and meanwhile, the oral liquid also has functions of boosting immunity of organism and relieving fatigue of the human bodies. At the same time, upon tests, the complex vitamin and amino acid oral liquid has a certain effect on improving idiopathic pulmonary fibrosis.

Disclosed is an antioxidant nutritional supplement including a vegetable mixture and a fruit mixture each having an antioxidant effect as indispensible ingredients. Since the antioxidant nutritional supplement is not a drug, it may have a low price and it may not have medical side effects even if it is taken for a long period of time. Furthermore, since the antioxidant nutritional supplement includes various nutrients with balance, it may allow a user to be provided with nutrients which may lack to modern people, without causing a difficulty in taking other nutritional supplements.

The invention discloses a special compressed food prepared by taking berries as raw materials and used for supplementing vitamins to astronauts and a processing method of the special compressed food. The compressed food is prepared from freeze-dried blueberry powder, freeze-dried indigo honeysuckle powder, freeze-dried strawberry powder, freeze-dried raspberry powder, freeze-dried kiwifruit powder and freeze-dried blackcurrant powder. The compressed food is characterized in that fruits with a high content of vitamins are used as raw materials, and the fruits are processed by adopting a low-temperature compressing technology so that the vitamins can not be destroyed in the processing process and the compactness of the vitamins in the compressed food can be improved on the basis of guaranteeing the balanced matching of nutrients. Because blueberries, indigo honeysuckle, strawberries, raspberries, kiwifruits, blackcurrant and other berries are used as the raw materials for preparing the special compressed food, the special compressed food can supplement the vitamins and other nutrients and also can well prevent a series of physiological changes of the astronauts due to the change of radiation intensity and gravity in space under long-term flight in extreme conditions, and particularly the extreme-environment induced oxidative damage to the bodies of the astronauts.

The invention discloses laying hen forage formulae. The forages are composed of corn, wheat bran, bean cake, fish meal, bone meal, shell powder, methionine, common salt, and the like. Different formulae are adopted aiming at different growing periods of hens. Therefore, the nutritive value of the eggs of the laying hens is similar to that of domestic hens.

The invention discloses a young pigeon feed additive for reducing the feed conversion ratio and incidence rate. The young pigeon feed additive is prepared from, by weight, 3-5 parts of codonopsis pilosula, 2-4 parts of poria cocos, 3-5 parts of large-headed atractylodes rhizomes, 1-2 parts of liquorice roots, 3-4 parts of smoked plums, 2-4 parts of alisma plantago-aquatica, 1-2 parts of immature bitter oranges, 1-3 parts of malt, 1-2 parts of dried tangerine or orange peels, 0.01-0.02 part of zinc glycinate, 0.001-0.002 part of copper lysine, 0.01-0.02 part of ferrous glycinate, 0.002-0.004 part of manganese methionine and 0.1-0.2 part of multi-vitamin. The multiple Chinese herbs and microelements are combined for action, in this way, the immunity, resistance to diseases and digestive ability of pigeons are improved, nutrient balance is achieved, no chemical residues are left, and the feed conversion ratio and incidence rate are obviously reduced. The young pigeons obtain nutritive ingredients and a certain quantity of microelements from the feed additive, the nutritive ingredients and microelements are gathered inside the bodies of the young pigeons through a biosynthesis function, in this way, pigeon meat is comprehensively nutritive, the content of selenium, zinc, iodine, lecithin, vitamins and amino acid is high, body nutrient balance and metabolism balance are guaranteed, and the immunity and disease resistance of human bodies are improved.

The invention provides a batata oatmeal, which comprises (by weight portion) dried sweet potato 50-150, soybean 5-60, green bean 5-50, asparagus bean 5-50, and wheat seeds 5-60.

The invention discloses an application method of a feed mold preventive, which comprises the following steps: the feed mold preventive is added into the feed according to mass unit, and the ratio of the feed mold preventive to the feed is (1-1.5):(1200-1600); when in use, the feed mold preventive is firstly diluted to 40 times by volume, and mixed with the feed; and the feed mold preventive comprises butylated hydroxyanisole, acetic acid, kaempferia galamga extract, tea polyphenol, cassia oil and evodia extract. When the feed mold preventive is used in spring, the ratio of the feed mold preventive to the feed is 1.2:1600; when the feed mold preventive is used in summer, the ratio of the feed mold preventive to the feed is 1.5:1200; when the feed mold preventive is used in autumn, the ratio of the feed mold preventive to the feed is 1.3:1500; and when the feed mold preventive is used in winter, the ratio of the feed mold preventive to the feed is 1:1500. The application method is simple; and the used product has the advantages of simple proportioning and low residue, is convenient to use, and keep the nutrient balance of the feed.

The invention discloses an antioxidant jelly with natural berries rich in anthocyanin special for astronauts and a preparation method of the antioxidant jelly. The jelly is prepared from the following raw and auxiliary materials: 35-50g of blueberry powder, 25-35g of mulberry powder, 25-35g of blackcurrant powder, 25-35g of cranberry powder, 25-35g of grape powder, 0.3-0.5g of agar, 0.2-0.3g of oligosaccharide and 0.05-0.1g of bifidus factor. The antioxidant jelly has the characteristics that with fruits with high vitamins as raw materials, the vitamin density of the concentrated food is improved on the basis of ensuring the nutrient balance in proportion; the berries such as blueberries, mulberries, black currants and cranberries are selected as raw material sources; the berries are rich in ascorbic acid, vitamin A, vitamin B, vitamin E, vitamin K, vitamin P, carotene, anthocyanin, dietary fiber, fructose, organic acid and the like, so that the oxidative stress effect on the astronauts caused by spatial radiation pollution can be alleviated to a certain extent; and the special antioxidant jelly can reach antioxidant and antimutation effects, and is suitable for being eaten in a space environment.

The invention discloses a convenient konjac flour and a preparation method thereof, which belong to precooked noodles or instant noodles food. It mainly includes large konjac flour, wheat flour, jade konjac flour, main ingredients of konjac flour and auxiliary materials including vegetables, fungi, fruits, meat and other dry products. The processing method is as follows: firstly process the jade konjac and konjac to remove the peculiar smell, then put the large konjac flour, wheat flour and auxiliary materials into the dough mixer and mix evenly, add water, and stir evenly to get the raw meal; send the raw meal into the self-cooked double Konjac flour is formed in the tube vermicelli machine. The nutritional konjac flour of the present invention has various raw materials and rich nutrition. Due to the diversification of raw materials, the nutritional components of each raw material are complementary to achieve nutritional balance, and the rationality and effectiveness of food nutritional components are improved. Health and longevity play an important role.

The invention discloses a method for preparing a feed preservative. The method comprises the following steps of: step A, extracting a clove extracting solution, namely, cleaning clove and putting into a glass container, further putting an ethanol solution with the concentration by mass of 95% into the glass container, soaking for 3 hours, putting the glass container into water, carrying out water bath for 10 hours at 60 DEG C, and filtering out a medicine liquid; putting the glass container with medicine dregs in water, carrying out water bath for 10 hours at 60 DEG C, and filtering out the medicine liquid again; combining the medicine liquids, diluting till the concentration is 30%, and naturally cooling to the room temperature so as to obtain the clove extracting solution; step B, extracting a bamboo leaf extracting solution; step C, mixing butyl hydroxyanisole, sorbic acid, sorbic acid, the clove extracting solution obtained in the step A and the bamboo leaf extracting liquid obtained in the step B, wherein the mixing temperature is 35 DEG C; and step D, mixing the mixture obtained in the step C with garlic oil and tea polyphenol at room temperature, and uniformly stirring so as to obtain the feed preservative. The method disclosed by the invention is simple, the feed preservative prepared by using the method is simple in proportioning, convenient to use and low in residue, and the nutrition balance of the feed is maintained.

The invention discloses a water soluble fertilizer containing marine active substances, which is prepared from the following raw materials in parts by weight: 53-75 parts of marine active substances, 15-25 parts of humic acid, 3-5 parts of functional bacteria, 3-5 parts of chitosan, 3-5 parts of nutritional elements, 3-5 parts of urea, 5-8 parts of K2O and 300-500 parts of water; all the above raw materials are mixed evenly. Due to adding the marine active substances in the water soluble fertilizer disclosed by the invention, the growth rate of crops can be effectively promoted and nutrient balance of crops can be kept; and as for the seaweed extracts of the marine active substances, the seaweed resource can be completely utilized, and vitamins and microelements can be added in the fertilizer. After the water soluble fertilizer is applied to crops, not only can the mature period of crops be beneficially advanced and the flowering period of crops be prolonged, but also the yield is beneficially improved; and nutrient elements for crop root soil are beneficially enhanced.