Blend oil with healthcare function and preparation method thereof

A technology for reconciling oil and functions, applied in the field of vegetable oil, can solve problems such as unclearness, achieve the effect of brain agility, increase nutrients, and maintain blood lipids

Inactive Publication Date: 2016-09-07
SHANDONG SANXING CORN IND SCI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, many hyperlipidemias are often combined with hypertension, and the two are causally related, but it is not very clear what is the cause and what is the effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A blended oil with health care function, which is composed of the following components in parts by weight: 75 parts of rice bran oil, 20 parts of linseed oil, 2 parts of imperial rice oil, 2 parts of perilla seed oil and 2 parts of chia oil share.

[0034] The preparation method is: add rice bran oil, linseed oil, royal rice oil, perilla seed oil, and chia oil in sequence in a constant temperature tank at 35°C, mix and stir evenly, and fill the blended oil after 15 minutes .

[0035] The blended oil with health care function obtained in Example 1 was put on trial by 1000 people to replace conventional edible oil. Among them, 923 people had a certain reduction in blood fat and blood pressure after eating for one year.

Embodiment 2

[0037] A blended oil with health care function, which is composed of the following components in parts by weight: 70 parts of rice bran oil, 30 parts of linseed oil, 1 part of imperial rice oil, 3 parts of perilla seed oil, and 1 part of chia oil 5 parts pumpkin seed oil, 3 parts pine nut oil, 2 parts borage oil, 5 parts olive oil, 3 parts walnut kernel oil, 2 parts safflower oil, 3 parts grape seed oil, 3 parts apple seed oil, pomegranate 3 parts of seed oil, 3 parts of peony seed oil.

[0038] The preparation method is: in a constant temperature tank at 35°C, add rice bran oil, linseed oil, imperial rice oil, perilla seed oil, chia oil, pumpkin seed oil, pine nut oil, borage oil, olive oil, Walnut kernel oil, safflower seed oil, grape seed oil, apple seed oil, pomegranate seed oil and peony seed oil are mixed and stirred evenly, and the blended oil obtained is filled after 20 minutes.

[0039] The blended oil with health care function obtained in Example 2 was put on trial ...

Embodiment 3

[0041] A blended oil with health care function, which is composed of the following components in parts by weight: 80 parts of rice bran oil, 15 parts of linseed oil, 3 parts of imperial rice oil, 2 parts of perilla seed oil, and 2 parts of chia oil 10 parts pumpkin seed oil, 5 parts pine nut oil, 3 parts borage oil, 3 parts olive oil, 5 parts walnut kernel oil, 3 parts safflower oil, 5 parts grape seed oil, 5 parts apple seed oil, pomegranate 5 parts of seed oil, 5 parts of peony seed oil.

[0042] The preparation method is the same as in Example 2.

[0043] The blended oil with health care function obtained in Example 3 was put on trial by 1000 people and used as a substitute for conventional edible oil. Among them, 952 people had a certain reduction in blood fat and blood pressure after eating for one year.

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PUM

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Abstract

The invention belongs to the technical field of vegetable oil and particularly relates to blend oil with a healthcare function and a preparation method thereof. The blend oil comprises the following components of rice bran oil, linseed oil, poppyseed oil, purple perilla seed oil and chia oil. As an optimal technical scheme, the blend oil is further prepared from, by weight, 5-10 parts of pumpkin seed oil, 3-5 parts of pine-seed oil, 2-3 parts of borage oil, 3-5 parts of olive oil, 3-5 parts of semen juglandis oil, 2-3 parts of safflower oil, 3-5 parts of grape seed oil, 3-5 parts of apple seed oil, 3-5 parts of pomegranate seed oil and 3-5 parts of peony seed oil. On the basis of discharging cholesterol in blood, the blend oil can stop a body from synthesizing cholesterol, reduce fatty liver and deposition of internal fat, reduce low-density lipoprotein cholesterol in blood and improve the level of high-density lipoprotein cholesterol, and has a positive effect of restraining and preventing hypertension, hyperlipidemia, atherosclerosis and other heart and cerebral vessel diseases.

Description

technical field [0001] The invention belongs to the technical field of vegetable oil, and in particular relates to a blended oil with health care function and a preparation method thereof. Background technique [0002] Hypertension and hyperlipidemia are not only risk factors leading to arteriosclerosis, but also very closely related between the two. Both are more likely to occur in obese people; those who are addicted to high-fat, high-salt, high-sugar diet, or those who are addicted to tobacco and alcohol; those who have irregular life, high pressure, and mental tension; those who have a family history of hypertension or hyperlipidemia; diabetes patient. There are also a large number of research data that show that many hypertensive patients are accompanied by lipid metabolism disorders, and the content of cholesterol and triglycerides in the blood is significantly higher than that of normal people. On the other hand, many hyperlipidemias are often combined with high blo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/02
CPCA23D9/007A23D9/02
Inventor 王月华王萍程芳园房涛
Owner SHANDONG SANXING CORN IND SCI CO LTD
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