169 results about "Pumpkin Seed Oil" patented technology

The invention discloses composite nutritional blend oil and a preparation method thereof, belongs to health foods for people, and discloses the preparation method of the composite nutritional blend oil. The composite nutritional blend oil comprises the raw materials for preparation of active ingredients: rapeseed oil, saffron crocus oil, seabuckthorn seed oil, camellia seed oil, wolfberry fruit oil, apricot kernel oil, angelica sinensis oil, walnut oil, olive oil, peach kernel oil, cassia seed oil, prinsepia utilis royle oil, fructus amomi oil, fructus cannabis oil, clove oil, perilla seed oil, carrot seed oil, peanut oil, pumpkin seed oil, sunflower seed oil and the like. The composite nutritional blend oil has the advantages that the raw materials for preparation of the active ingredients are reasonable and scientific in compatibility, nutrition ingredients are rich, and the composite nutritional blend oil contains a variety of human body essential useful substances, is a health edible oil capable of softening blood vessels, protecting liver, strengthening nutrition and improving intestinal functions, and is particularly suitable for middle-aged and aged people to eat.

The invention relates to an anti-aging and heart and blood vessel protecting soft capsule and a preparation method thereof. The soft capsule comprises a soft capsule body and contents and is characterized in that the contents comprise 40-60% of seabuckthorm seed oil, 1-3% of lecithin, 1-3% of vitamin E, 4-8% of lycopene, 5-9% of propolis, 20-30% of pumpkin seed oil and 6-10% of collagen protein by weight percentage. The contents are evenly mixed, ground and degassed; gelatin, water and glycerol are weighed by the proportion of 100:100:40, heated for melting materials and degassed to obtain a soft capsule body filtrate; the filtrate and the contents are put in a pelleting machine for pelleting by the weight ratio of 1: (2-3) and the finished product is obtained after shaping, drying, pill washing, picking and packaging. By the synergistic effect of the ingredients of the soft capsule, immunity of a human body can be effectively improved. The soft capsule is scientific in dose and has the function of beautifying, resisting aging, protecting heart and blood vessels, tonifying the kidney and controlling nocturnal emission. The preparation method is reasonable in process and liable to industrialized production and has strong operability.

The invention discloses a functional food composition and a preparation method thereof. The functional food composition is characterized by comprising the following components: 3000-8899 parts of a group A, 100-2000 parts of a group B1 or B2, 1-1000 parts of a group C1 or C2, 1000-2000 parts of a group D and 0-2000 parts of a group E, wherein the group A comprises one or more of sesame powder, peanut flour, walnut powder, almond powder and sunflower seed powder; the group B1 comprises one or more of pomegranate seed oil, acer truncatum seed oil, pine-seed oil, pumpkin seed oil and poppy seed oil; the group B2 comprises one or more of perilla oil, linseed oil, tomato seed oil, chrysalis oil and camelina oil; the group C1 comprises one or more of astaxanthin, lycopene, resveratrol and vitamins; the group C2 comprises one or more of xanthophyll, anthocyanin and vitamins; the group D comprises nutrient supplements and sweetening agents; and the group E comprises starches. The functional food composition an innovation aiming at overcoming defects in the market and aims to provide safest functional health foods and snack foods to people.

A stable nutritional supplement composition for oral administration comprising about 71% by weight, of a tomato extract containing therein at least 2% to 10% by weight of lycopene, 0.25% to 2% by weight of phytoene, and 0.2% to 2% by weight of phytofluene, and about 29% by weight, of a suitable encapsulating matrix. A suitable encapsulating matrix is an edible oil exemplified by soya oil, pumpkin seed oil, grape-seed oil and the like. The tomato extract may additionally comprise one or more of at least one carotene selected from the group comprising β-carotene, γ-carotene, and δ-carotene, a phytosterol, a tocopheral and a phospholipid. The tomato extract may be further processed into oleoresin emulsions, or into beadlets, or into dry powders. Methods for ameliorating the effects of aging-related urinary tract malfunctions in men, comprising orally administrating on a regular basis, an effective amount of the nutritional supplement compositions disclosed herein.

A topical skin care composition with a base skin care composition suitable for application to skin, and blends of botanic seed oils, prepared according to a cold press method. The base skin care composition uses a multivesicular emulsion skin care delivery system as a base skin care composition. A micelle skin care delivery system is another base skin care composition used in the topical composition. The selected base skin care composition has a range of about 99.9% (% w/w) to 98% (% w/w) of the topical skin care composition, and range of about 0.1 (% w/w) to 2% (% w/w) of blends of botanic seed oil having red raspberry seed oil, and plurality of botanic oils selected from the group consisting of the following seed oils: pumpkin seed oil, chardonnay grape seed oil, carrot seed oil, blueberry seed oil, cranberry seed oil, pomegranate seed oil, black cumin seed oil, and black raspberry seed oil.

The invention discloses health-care food for improving male prostatic diseases. The health-care food comprises components in percentage by weight as follows: 10%-20% of lycopene, 10%-30% of seal oil, 20%-40% of a morindaofficinalis extract, 3%-10% of beeswax and 10%-40% of pumpkin seed oil. The components have various effects and have synergistic interaction, the health-care food has the effects of preventing energy deficiency, hypofunction, prostatic hyperplasia, prostatic hyperplasia, prostatitis and the like, has the advantages of scientific composition, natural components, proper proportion, convenience in taking, reliable effects and avoidance of toxic and side effects, can be taken for a long time and is suitable for prevention and treatment of prostatic diseases for medium-elderly men.

The present invention discloses a food-grade pumpkin seed oil microemulsion and a preparation method thereof. The microemulsion is composed of hexaglycerol monolaurate and Span series surfactant mixture 0.2-30 parts (mass ratio, 3-10 : 1), nanoscale silicon dioxide 0.1-0.5 part, pumpkin seed oil 0.2-30 parts and water 39.5-99.5 parts. The microemulsion is characterized in that: the nanoscale silicon dioxide is added into the microemulsion; solubilization of the oil phase is expanded; solubility of pumpkin seed oil in water reaches 30%; the microemulsion is transparent or semitransparent, and stable for long time placement without precipitation or stratification.

The invention discloses pine-needle powder biodegradable plastics. The pine-needle powder biodegradable plastics are characterized by being prepared from the following raw materials in parts by weight: 10-15 parts of pine-needle powder, 3-5 parts of yam flour, 3-5 parts of konjaku flour, 10-15 parts of glutinous rice flour, 4-8 parts of a wheat straw, 1-2 parts of a flax fiber, 10-15 parts of polyethylene, 1-2 parts of gelatin, 3-5 parts of cotton seed oil, 0.3-0.5 part of pumpkin seed oil, 1-2 parts of a silane coupling agent KH-550, 1-2 parts of maltitol and 10-15 parts of a compound additive. The biodegradable plastics are high in degradation rate, high in degradation speed and high in flexibility, meets the strength required by the usage, has an auxiliary effect of antisepsis and air purification and has a good environmental and economic benefit; moreover, white pollution can be effectively reduced.

A nutritional supplement includes a first formulation including minerals: chromium polynicotinate, magnesium glycinate, manganese sulfate, selenium, vanadyl sulfate, zinc gluconate, copper gluconate, iodine, and boron; and vitamins: vitamins C, B1, B2, B3, B6, and B12, biotin, alpha-lipoic acid, and folic acid. The second formulation, packaged separately from the first, includes essential fatty acids: walnut oil, flax seed oil, safflower oil, sesame seed oil, and pumpkin seed oil; and vitamins: vitamin E and vitamin Q-10. A method for improving metabolic function includes consuming the first and second formulation. A method of formulating a composition for improving metabolic function includes packaging together the first formulation and packaging together and separately from the first formulation the second formulation. A method for assisting a patient to improve metabolic function includes prescribing the first formulation and the second formulation to be taken separately from the first formulation.

The invention discloses a blended oil. The blended oil is prepared from, by weight, 40-55 parts of camellia oil, 15-25 parts of olive oil and 24-36 parts of another oil. The another oil includes one of the sunflower seed oil, the corn oil, the colza oil, the soybean oil, the cottonseed oil, the pumpkin seed oil, the camellia oleosa seed oil, the perilla oil and the sesame oil, and is obtained in a non-genetically-modified-organism planting squeezed mode. The blended oil is comprehensive in nutritional ingredient, human health can be kept, the good anti-oxidation effect is achieved, and the shelf life is long.

The invention belongs to the technical field of wash supplies and relates to nasal cavity isolation paste for controlling allergic rhinitis as well as a preparation method and application thereof. Thenasal cavity isolation paste is prepared from the following raw materials in parts by weight: 6-10 parts of Argan oil, 6-10 parts of organic virgin coconut oil, 5-7 parts of grape seed oil, 2-4 partsof meadfoam seed oil, 1.5-2.5 parts of pumpkin seed oil, 1.5-2.5 parts of shea butter, 1.5-2.5 parts of natural vitamin E and 0.8-1.5 parts of olive oil. The used raw materials are pure natural, andno artificially synthesized ingredient is added in a processing process, so that the nasal cavity isolation paste is suitable for people with different types of skin and can be used for preventing, treating or relieving the allergic rhinitis, in particular to the allergic rhinitis caused by floating floccule and dust, effectively and conveniently in a long-acting manner.

The invention discloses health protection tea-seed oil and a manufacturing technology of the health protection tea-seed oil. The health protection tea-seed oil consists of the following raw materials in percentage by weight: 50-70 percent of tea-seed oil, 9-15 percent of sesame oil, 6-10 percent of walnut oil, 12-20 percent of peanut oil and 2-5 percent of pumpkin seed oil. The tea-seed oil is obtained by an aqueous enzymatic method; other types of plant oil are added, so that the flavor of the tea-seed oil can be well improved; furthermore, the nutritious substance compositions of the tea-seed oil are optimized, so that the nutrition of the tea-seed oil is better enriched; the tea-seed oil is obtained by the aqueous enzymatic method, so that the oil extraction rate and the purity of the tea-seed oil are improved; and the taste of the tea-seed oil is guaranteed.

The invention discloses a high-protein cattle forage and a preparation method thereof. The high-protein cattle forage is composed of the following raw materials, by weight, 50-60 parts of rice straw, 20-30 parts of Paspalum natatu, 20-25 parts of soybean leaf, 15-25 parts of pea skin, 10-15 parts of flour, 5-10 parts of sunflower receptacle, 10-20 parts of vinasse, 1-2 parts of a starter, 40-50 parts of corn flour, 25-35 parts of soybean meal, 15-20 parts of wheat bran, 5-8 parts of a soft sweet additive, 3-5 parts of rice bran, 5-8 parts of zeolite, 4-6 parts of pumpkin seed oil, 2-4 parts of sodium alginate, 2-3 parts of calcium hydrogen phosphate, 1-2 parts of ammonium bicarbonate and 0.3-0.5 parts of salt. The forage contains all nutrition required by the growth of cattle, guarantees the healthy production of the cattle, provides healthcare values, and raises the growth speed of the cattle.

The invention provides health-care oil and belongs to edible oil. The health-care oil is prepared by mixing fish oil and vegetable oil, wherein the fish oil accounts for 3 to 60 percent of the weight of the vegetable oil; and the vegetable oil is one or more of sunflower seed oil, olive oil, sesame oil, cottonseed oil, coconut oil, tea seed oil, rice bran oil, linseed oil, safflower oil, walnut oil, grape seed oil and pumpkin seed oil. In the health-care oil, the fish oil and the vegetable oil are mixed; and in the cooking process, the fish oil is added into food, so that the fish oil can be convenient to ingest and also can be accepted easily by old people and children, and the problem of forgetting eating is also solved simultaneously. Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) in the fish oil can improve the cranial capacity and enhance the memory and comprehension of the children. For the old people, atherosclerosis can be retarded, hypercholesterolemia, plasma cholesterol and triglyceride can be reduced, and plasma lipoprotein concentration, blood viscosity and blood pressure can be reduced.

The invention relates to nutrition reinforcement type pumpkin seed juice, which is characterized by comprising 2-5% (in weight, the same below) of pumpkin seed, 0.01-1.0% of linseed oil nutrition reinforcement and intelligence enhancement agent (linseed oil for short, the same below), 0.01-1.0% of pumpkin seed oil flavor enhancement agent (pumpkin seed oil for short, the same below), 0.2-2.0% of emulsion stabilizer, 0.01-2.0% of sweetener, 0.01-0.04% of water-soluble sorbic acid, 89-97.8% of purified water, the sum of the weight percentage of the components is equal to 100%, wherein the proteins is more than 0.5%, and the pumpkin seed flavor is thick; and the preparation process comprises the following steps: (1) preparing main materials of the pumpkin seed juice; (2) preparing auxiliary materials of the pumpkin seed juice; (3) modulating the nutrition reinforcement type pumpkin seed juice; and (4) sterilizing and filling. The innovation points are as follows: the high-quality pumpkin seed is taken as the main raw material, the nutrition reinforcement type auxiliary materials are taken as the auxiliary materials for refining, and the nutrition reinforcement type pumpkin seed juice is rich in alpha-linolenic acid and other polyunsaturated fatty acids, pumpkin seed amino acid, carbohydrates, zinc, selenium and other nutritional components, thereby having the health care effects of benefiting intelligence, preventing and treating prostatauxe and urinary incontinence, expelling intestinal worms and the like and being particularly conductive to developing intelligence of juveniles and children.

The invention relates to the field of food processing, and discloses a fermentation and extraction method of pumpkin seed oil. The method comprises the steps of smashing, enzymatic hydrolysis, fermentation, filtering and packaging. The method is simple, pumpkin seed kernels and pumpkin seed shells are integrally smashed and extracted, the pumpkin seed shelling process is omitted, the working efficiency is improved, nutrients of the pumpkin seeds are sufficiently utilized, the nutrient content of the pumpkin seed oil is increased, and the utilization rate of the pumpkin seed shells reaches 90.3%; a complex enzyme is used for performing enzymatic hydrolysis on the pumpkin seeds, the macromolecular structure is decomposed, and the extraction process is accelerated by means of release of the micromolecular nutrient content; pumpkin seed pulp obtained after enzymatic hydrolysis is subjected to dual fermentation through lactic acid bacteria and Angel beer yeast, the flavor of the pumpkin seed oil and fermentation products are increased, nutrients are enriched, the pumpkin seed oil is gradually leached out in the resting state, energy is saved, environmental protection is achieved, preliminary filtering and absolute ethyl alcohol ultrasonic extraction are performed successively, the extraction rate of the pumpkin seed oil reaches up to 45.3%, and economic income is increased by 13.7%.

The invention discloses a functional liquid health condiment, and relates to the technical field of condiments. Each 100 parts by weight of a liquid basal material contain 1-10 parts by weight of a celery leaf water extract, 1-10 parts by weight of a rape flower water extract, 5-10 parts by weight of a hot pepper water extract, 1-3 parts by weight of edible salt, 1-3 parts by weight of monosodium glutamate, 0.1-1 part by weight of pumpkin seed oil, 1-10 parts by weight of a gynostemma pentaphylla water extract, 1-10 parts by weight of an angelica sinensis water extract, 1-5 parts by weight of a chive freeze-dried powder, 1-5 parts by weight of a garlic leaf freeze-dried powder, and 1-5 parts by weight of a carrot freeze-dried powder. The pure natural plants and animals having health functions of lowering lipid and blood pressure and the like are carefully selected as the raw materials, and the product processed by a modern biological technology has scientific formula. The functional liquid health condiment is added in a dishes cooking process, has the health function while seasoning, and can improve people immunity with long-term eating.

The invention discloses a method for preparing wine-flavored health-care rapeseed oil. The method comprises the following steps: soaking rapeseeds subjected to screening, impurity removal, cleaning, stone removal and magnetic separation in rice wine, drying and frying the seeds, rolling into a blank after frying, spraying rice wine liquid containing active ingredients of fructus forsythiae, rhizoma acori graminei, bighead atractylodes rhizome, poria cocos, radix bupleuri, cucumber stem, the seed of Chinese dodder, evening primrose, glutinous rice root, pumpkin flower and moutan bark, and steaming the blank, making cakes, stacking, pressing and refining after spraying to obtain the refined rapeseed oil; adding bunge cherry seed oil, perilla oil and pumpkin seed oil into the rapeseed oil, uniformly stirring, performing refined filtration, cooling, weighing and packaging. The rapeseed oil contains the active ingredients of multiple Chinese herbal medicines and the perilla oil and pumpkin seed oil, and nutrition and health care values of the rapeseed oil can be improved, so that the rapeseed oil has the effects of reducing swelling and eliminating stagnation, dispelling wind and heat, invigorating spleen and supplementing qi, eliminating dampness and promoting diuresis, dispelling wind and eliminating dampness and the like.

The invention discloses blueberry vegetable oil soft capsules and a production process thereof. The health-care food is prepared from effective ingredients of blueberry and vegetable oil, particularly vegetable oil rich in unsaturated fatty acid; the green health-care food is prepared from the raw materials extracted from fresh fruits and seeds of pure natural plants; and the invention also relates to the production process for the blueberry vegetable oil soft capsules. The production process is characterized in that: the filler of the soft capsules is prepared by the following raw material formula in part by weight: 1 to 50 parts of blueberry fruit micro-powder or extract thereof or blueberry anthocyanin, and 50 to 99 parts of nontoxic vegetable oil. The soft capsules can be prepared into soft capsule products of blueberry perilla oil, blueberry evening primrose oil, blueberry pumpkin seed oil and the like rich in unsaturated fatty acid. By frequently eating, the soft capsules can clear harmful free radicals, defer senility, prevent cancers, improve eyesight, protect skin, resist allergy, improve sleeping, regulate blood fat, blood sugar and blood pressure and prevent heart cerebrovascular diseases. The formula is unique and particularly suitable for the middle-aged and old people and the sub-health crowd.

The invention discloses edible blending oil and belongs to the technical field of edible oil. The edible blending oil is prepared by blending following raw materials in parts by weight: 50 parts of soybean oil, 10 parts of sunflower oil, 18 parts of pumpkin seed oil, 5 parts of perilla fruit oil and 15 parts of flaxseed oil, wherein the soybean oil, the sunflower oil, the pumpkin seed oil, the perilla fruit oil and the flaxseed oil are obtained by squeezing at a low temperature. The edible blending oil contains fatty acids including omega-3 linolenic acid, omega-6 linoleic acid and the like which are needed by a human body, and other natural components including amino acids, phytosterol, mineral substances, vitamins, polysaccharides and the like; and meanwhile, the match is reasonable so that the edible blending oil has the health effects of lowering blood fat and cholesterol, preventing arteriosclerosis and thrombus from forming, preventing cardiovascular diseases, relieving hypertension and resisting ageing.