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Health protection tea-seed oil and manufacturing technology thereof

A technology of tea seed oil and preparation process, which is applied in the fields of fat oil/fat refining, edible oil/fat, fat oil/fat production, etc. It can solve the problems of tea seed oil such as poor taste, low oil extraction rate, and single nutritional components , to achieve the effects of improving the original flavor, increasing the extraction rate, increasing the oil extraction rate and enzymatic hydrolysis rate

Active Publication Date: 2013-09-04
周萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The present invention solves the problems of tea seed oil with poor taste, single nutritional components and low oil extraction rate, and provides a health-care tea seed oil with good taste and richer nutritional value and corresponding preparation process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1 : health-care tea seed oil in the present embodiment, its each component weight percentage is: tea seed oil 65%, sesame oil 12%, walnut oil 8%, peanut oil 13%, pumpkin seed oil 2%. Among them, tea seed oil is obtained through water enzyme process, sesame oil is obtained through water substitution method, walnut oil, peanut oil and pumpkin seed oil are obtained through pressing. The water enzyme process of tea seed oil mainly has the following steps:

[0023] (1) Pretreat the tea seeds first, crush the tea seeds and do heat treatment, and use a stone mill to crush and grind the tea seeds during the crushing process, and the crushing degree is 60 mesh;

[0024] (2) Add water and enzyme preparations to enzymatically hydrolyze the tea seeds, adjust the pH of the enzymolysis mixture to keep the pH of the mixture at 9.6, and enzymolyze for 4 hours to obtain a mixture of emulsified oil and clear oil;

[0025] (3) Carry out centrifugal demulsification treatment on e...

Embodiment 2

[0028] Example 2 : health-care tea seed oil in the present embodiment, its each component weight percent is: tea seed oil 70%, sesame oil 9%, walnut oil 6%, peanut oil 12%, pumpkin seed oil 3%. The preparation process is the same as that in Example 1, except that in step (1), the tea seeds are crushed and ground with a three-roller mill in the pulverization process, and the pulverization degree is 80 mesh. In step (2), the enzymatic hydrolysis is kept The pH of the mixed liquid is 9.4, and enzymolysis is carried out for 4.5 hours to obtain the corresponding emulsion and clear oil mixture. This step is mainly used to improve the action efficiency of the enzyme and make the oil extraction rate higher.

Embodiment 3

[0029] Example 3 : health-care tea seed oil in the present embodiment, its each component weight percentage is: tea seed oil 55%, sesame oil 15%, walnut oil 8%, peanut oil 20%, pumpkin seed oil 2%. This embodiment is mainly aimed at people who are more sensitive to the taste of tea seed oil. By reducing the ratio of tea seed oil, the special taste of tea seed oil can be reduced, and by increasing the ratio of sesame oil and peanut oil, the flavor of the health-care tea seed oil can be effectively improved. accepted by more consumers.

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Abstract

The invention discloses health protection tea-seed oil and a manufacturing technology of the health protection tea-seed oil. The health protection tea-seed oil consists of the following raw materials in percentage by weight: 50-70 percent of tea-seed oil, 9-15 percent of sesame oil, 6-10 percent of walnut oil, 12-20 percent of peanut oil and 2-5 percent of pumpkin seed oil. The tea-seed oil is obtained by an aqueous enzymatic method; other types of plant oil are added, so that the flavor of the tea-seed oil can be well improved; furthermore, the nutritious substance compositions of the tea-seed oil are optimized, so that the nutrition of the tea-seed oil is better enriched; the tea-seed oil is obtained by the aqueous enzymatic method, so that the oil extraction rate and the purity of the tea-seed oil are improved; and the taste of the tea-seed oil is guaranteed.

Description

technical field [0001] The invention relates to a tea seed oil, in particular to a health-care tea seed oil and a preparation process thereof. Background technique [0002] With the improvement of people's living standards, people are no longer limited to the consumption of traditional blended oils, but are pursuing more health-care edible oils that are more beneficial to human health. Camellia seed oil, also known as camellia oil, is a very healthy edible oil obtained from camellia oleifera seeds through various processes. Because its monounsaturated fatty acid content is higher than other vegetable oils, even more than olive oil, it can be as high as 80%. It is rich in nutritional value and has attracted the attention of health-loving people. Monounsaturated fatty acids can effectively reduce total cholesterol in the human body and increase HDL, which can effectively prevent the occurrence of cardiovascular diseases. At the same time, it can reduce blood lipids and blood ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/00C11B1/04C11B3/00A23D9/02
Inventor 孙飞汉
Owner 周萍
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