87results about How to "Improve nutritional composition" patented technology

The invention relates to a preparation method of a dragon-fruit red-date milk beverage, which comprises the following steps that (1) high quality dragon fruits and red dates are selected and washed; (2) high quality peanuts, Chinese chestnuts and walnut-meat are selected; (3) traditional Chinese herbs are stewed to obtain traditional Chinese medicinal liquid; (4) fruit pulp after being enzymolyzed, nut pulp and the traditional medicinal liquid are blended and are mixed with other ingredients; and (5) the mixture is emulsified and sterilized to prepare a finished product. The dragon-fruit red-date milk beverage has a unique taste and long shelf life, tastes sweet and sour, is sweet-scented and is beneficial to all ages.

The present invention discloses a collagen protein powder, its preparation method and application. Its preparation method includes: using pork skin as raw material, defatting, cutting, hashing, soaking in alkaline solution, washing with water, soaking in acid solution, pulping, using proteinase to make hydrolysis, neutralizing separated supernatant fluid to neutrality, spray-drying to obtain the product collagen protein pwoder which has good solubility, has no bad smell and can be used for preparing health-care food, food additive, active component of cosmetics or medicine excipient.

The invention discloses a root-promoting liquid fertilizer, which is prepared from the following raw materials in parts by weight: 2-4 parts of ferrous sulfate, 2-3 parts of ammonium molybdate tetrahydrate, 1-3 parts of potassium pyrophosphate, 5-7 parts of short rhizome of spathiphyllum, 6-9 parts of castor cake, 15-20 parts of bran, 5-8 parts of potassium sulfate, 7-10 parts of urea, 2-4 parts of matrine, 2-3 parts of zinc sulphate heptahydrate, 0.1-0.2 part of 6-benzylaminopurine, 0.1-0.2 part of triiodobenzoic acid, 4-8 parts of rose, 10-14 parts of brewer's grains and 8-12 parts of an ingredient. Due to the addition of the 6-benzylaminopurine, the triiodobenzoic acid and the like, the liquid fertilizer disclosed by the invention has the function of adjusting the raw materials with a crop growth function, and is capable of effectively promoting rooting and formation of flower buds of the crops; the nutrient components of a microelement fertilizer can be increased by extract liquids such as chaff and brewer's grains; and the root-promoting liquid fertilizer is convenient to use, and obvious in yield-increasing effect, and has a good application prospect.

The invention relates to a microbial agent and a preparation method as well as an application of the microbial agent. The microbial agent comprises functional bacteria and an adsorbent and is characterized in that the functional bacteria comprise bacillus subtilis, bacillus megatherium, trichoderma longibrachiatum and aspergillus niger, wherein the mass ratio of the microbial fermentations of the bacillus subtilis, the bacillus megatherium, the trichoderma longibrachiatum and the aspergillus niger in a mixture is 0.5-2:0.5-2:0.5-2:0.5-2. The microbial agent is prepared by carrying out the processes of slant culture, shake-flask culture, seeding tank fermentation, fermentation tank fermentation, microbial fermentation mixing, absorbent absorption, and low-temperature drying, and the microbial agent can be applied to the production of straw manure.

The invention provides a method for preparing fish meal protein peptide. The method comprises the following steps: (1) taking defatted marine fish meal as a raw material, and adding water for dissolving according to the weight-bulk ratio of material to liquid being (1: 5)-(12.5); (2) under the temperature of 115-130 DEG C and pressure of 0.75-1.75 kg / cm<2>, cooking for 20-30 minutes; cooling to obtain cooking liquid; (3) adjusting the pH value of the cooking liquid to 7.0-9.5; adding protease, controlling the mass concentration ratio of protease to substrate to be 0.5-2.5 percent, and carrying out enzymolysis under the temperature of 45-70 DEG C to obtain enzymatic hydrolysate; and (4) heating the enzymatic hydrolysate to the temperature of 90-95 DEG C, inactivating and drying. The fish meal protein peptide is high in small-molecule oligopeptide content and digestibility. The fish meal protein peptide as a feed additive is matched with feed to be eaten by animals, so that the bioavailability of fish meal protein can be improved, the animal immunity also can be improved, and the disease resistance is enhanced.

The invention provides engineering rice suitable for people having unbalanced diet and with a function of reducing blood glucose and a preparation method of the engineering rice. The invention relates to the engineering rice suitable for people suffering from hyperglycemia caused by unbalanced nutritional structure and the preparation method of the engineering rice. The engineering rice comprises pumpkin powder, brown rice powder, inulin, konjac gum, fishskin peptide, oat fiber, soybean protein isolate, beta-carotene and lecithin. The engineering rice is prepared by the following steps: premixing the raw materials; performing high-temperature high-pressure texturizing forming by using a double screw extruder; and drying, dedusting and packaging to obtain the engineering rice. The engineering rice has low glycemic index and low cholesterol content, has the effects of stabilizing postprandial blood glucose, improving insulin resistance and effectively improving glucose tolerance, glycosylated hemoglobin level and the like, and is suitable for people suffering from metabolic syndrome caused by diabetes.

The invention relates to a preparation method of milk beverage containing various jujube components, comprising the steps of (1), selecting good-quality wild jujubes and cleaning red dates; (2), selecting good-quality lotus seeds, green beans and walnut kernels; (3), decocting traditional Chinese medicines to obtain traditional Chinese medicine juice; (4), mixing the enzymolysis fruit pulp, nut pulp, traditional Chinese medicine juice and other components; (5), obtaining the finished product by emulsifying and sterilizing. The milk beverage containing various jujube components has rich nutrients, pure taste, good sour and sweet taste and attractive fragrance and is suitable for young and old.

The invention provides a high-calcium seafood flavor soup base and a preparation method thereof. The preparation method comprises the following steps: firstly smashing and grinding fishbones until the granularity is 400-600 meshes, so as to obtain ultramicro fishbone powder, and then performing enzymolysis on blue clam meat by using papain and flavourzyme so as to obtain blue clam extractive; performing enzymolysis on shrimp leftovers by using the flavourzyme and a compound enzyme which consists of a compound protease and a neutral protease so as to obtain shrimp leftover extractive; uniformly mixing the blue clam extractive, the shrimp leftover extractive, the ultramicro fishbone powder, edible salt, monosodium glutamate, corn starch, disodium 5'-ribonucleotide, ascorbic acid, spring onion powder and garlic powder, adding dehydrated broccoli and dehydrated carrots and preparing the seafood flavor soup base. The high-calcium seafood flavor soup base has the advantages of being delicious in taste, convenient to eat, nutritive and healthy; the preparation method provided by the invention has the advantages that the additional value of the blue clam and leftovers such as fishbones, shrimp heads and shrimp shells, which are from aquatic product processing, is improved, and the environmental pollution is avoided.

The invention provides a fermented cereal food and a preparation method thereof. The fermented whole grain food is prepared from the following components in parts by weight: 40 to 50 parts of sticky rice, 30 to 40 parts of soybean, 35 to 45 parts of oat, 30 to 40 parts of black beans, 15 to 25 parts of sweet potatoes, 15 to 25 parts of corn, 3 to 5 parts of Chinese yarn, 0.1 to 0.3 part of fermented yeas and 0.1 to 0.4 part of bacillus natto. According to the fermented whole grain food and the preparation method thereof, sticky rice, soybean and other cereals are used as raw materials, and cereal sweet ferment rice, cereal natto and the like are prepared through the microbial fermentation technology, so that the cereal sweet ferment rice has the characteristics of preserving nutritional and hygienical components of cereals, removing antinutritional factors and improving the total polyphenol content of a new fermented product, and the product has the unique fragrance of sweet ferment rice; the natto is nutrient-rich and contains bacillus natto and various bio-enzyme which are not contained by other foods.

The invention provides a method for preparing food nutrition fortifier by utilizing spirulina. The method comprises the steps of: pretreating spirulina powder by taking ethanol-containing alkaline electrolysis solution as a solvent, wherein the spirulina to solution is 1:10-20; then performing ultrasonic treatment and centrifugation on a sample to obtain supernate and precipitate which are respectively used as food nutrition fortifiers. The preparation basically gets rid of the fishy smell of spirulina, has great change in color, and can be added into food, thereby greatly expanding the application range of the spirulina, breaking through the limit that the spirulina can only be used as tablet and capsule health-care products, and effectively supplementing the nutritional values of fermented and deep-fried food and fruit and vegetable juice. The spirulina has the advantages of high growth speed, large output, more nutritional ingredients, and the like, and can effectively lower the cost when used as the nutrition fortifier, improve the nutrition constitution of the traditional Chinese diet, and increase the economic benefits.

Currently, continuous reduction of soil fertility and serious salinization are caused by using a great deal of chemical fertilizer, meanwhile, necessary nutrient components in soil flow away along with water in the irrigation process when organic fertilizer is used to cause nutrition shortage, and consequently plant and crop growth is affected seriously. The invention discloses a slow release fertilizer production technology and a using method of slow release fertilizer, wherein the slow release fertilizer takes charcoal synthesized by biomass solid waste as the raw material and has the function of enriching nutrient elements, the method can be used for effectively adjusting the pH value of soil and improving the salinization current situation, soil fertility is improved, the application amount of chemical fertilizer is substantially reduced to conserve cultivated land, and sustainable utilization of cultivated land is achieved.

The invention relates to a method for producing mushroom powder for feeds, which comprises the steps of weighing corns, bran, peanut cakes, manioc wastes, silkworm chrysalis meal, yellow mealworm powder, molasses, malt syrup, vitamin complex and composite mineral substance to be mixed, adding water into mixture to enable the moisture content to reach 30-35%, extruding and smashing the mixture into particles with particle size of 2-3 mm, performing sterilization for 70-80 min at 0.16-0.18 MPa to prepare a mushroom culture medium, inserting activated liquid mushroom strains in the mushroom culture medium, culturing the liquid mushroom strains shielded from light for 30-40 days at the temperature of 10 DEG C-18 DEG C, and keeping air humidity in a range of 80-90%; drying cultured mushrooms and the mushroom culture medium at the temperature of 75 DEG C-78 DEG C, and puffing, smashing and sieving through a screen with 100-150 meshes to obtain the mushroom powder for feeds. The method for producing the mushroom powder for feeds is simple in process, low in cost and capable of retaining mushroom nutritional components completely, and massive industrial production is easily performed.

The invention provides a coarse cereal food containing monascus bacteria and fermented glutinous rice yeasts and a preparation method thereof. The coarse cereal food containing the monascus bacteria and the fermented glutinous rice yeasts comprises the following components in percentage by weight: 40%-50% of corns, 35%-45% of oats, 30%-40% of buckwheat, 15%-25% of black rice, 15%-25% of barley, 10%-15% of soybeans, 8%-10% of sweet potatoes, 5%-8% of radix astragali, 4%-6% of jerusalem artichoke, 3%-5% of poria cocos, 0.1%-0.5% of the monascus bacteria and 0.1%-0.3% of the fermented glutinous rice yeasts. The coarse cereal food provided by the invention can promote the full digestion and absorption of a human body on nutrient substances by collocating certain high-nutrition coarse cereals, such as the corns, the oats, the buckwheat, the black rice, the monascus bacteria, the fermented glutinous rice yeasts, and the like and has the effects of improving nutritional composition, balancing the nutrition, supporting blood and tonifying Qi, clearing the intestines and the stomach, clearing away heat and toxic materials, inducing diuresis to alleviate edema and promoting digestion, and the like.

The invention relates to a photovoltaic comprehensive application intelligent agricultural greenhouse system, including a photovoltaic power supply and energy storage module, an environmental parameter monitoring module, a water, fertilizer and pesticide automatic sprinkling irrigation module, a soil and microorganism regulation module, a sensing communication module, a comprehensive control terminal, a user experience module and a totally closed outer protection module; also including a photo-thermal storage module; or also including a natural wind simulation module; or also including a photo-thermal storage module, a thunder and lightning module, a growth promotion gas regulation module, a growth promotion music control module and a natural wind simulation module; or also including a photo-thermal storage module, a thunder and lightning module, a growth promotion gas regulation module, a growth promotion music control module, a natural wind simulation module, a biological pollination and environmental hormone control module, an insect pest natural energy introduction regulation module, and a precise picking and storage module. The photovoltaic comprehensive application intelligent agricultural greenhouse system has the advantages that the system can achieve the purpose of improving nutrition composition and taste while ensuring the yield, and in addition, is particularly suitable for popularization in barren land, mountain land, deserts and the like.

The invention discloses health protection tea-seed oil and a manufacturing technology of the health protection tea-seed oil. The health protection tea-seed oil consists of the following raw materials in percentage by weight: 50-70 percent of tea-seed oil, 9-15 percent of sesame oil, 6-10 percent of walnut oil, 12-20 percent of peanut oil and 2-5 percent of pumpkin seed oil. The tea-seed oil is obtained by an aqueous enzymatic method; other types of plant oil are added, so that the flavor of the tea-seed oil can be well improved; furthermore, the nutritious substance compositions of the tea-seed oil are optimized, so that the nutrition of the tea-seed oil is better enriched; the tea-seed oil is obtained by the aqueous enzymatic method, so that the oil extraction rate and the purity of the tea-seed oil are improved; and the taste of the tea-seed oil is guaranteed.

The invention relates to the technical field of konjac bean curd food processing and particularly relates to konjac bean curd and a production method thereof. The method comprises the steps: lime and clear water are mixed according to a certain proportion for preparing, and then, the contact reaction time and the contact reaction temperature of the lime and the clear water are controlled, and the lime is digested relatively completely in clear water, so that the quality of obtained lime water is relatively good; and the content of calcium hydroxide in the lime water reaches a relatively saturated level, so that the microcosmic biochemical reaction of the lime water and konjac can be sufficiently performed when the lime water contacts with the konjac, and therefore, the structural composition of nutrient components in the raw material konjac of the konjac bean curd is improved, and the guarantee is provided for keeping the mouthfeeel and the strength of the konjac bean curd in the follow-up konjac bean curd food production process.

The invention discloses a preparation method of a peanut peptide with high immune activity. The preparation method comprises the following steps: (1) taking cold pressing peanut meal and hot pressingpeanut meal as raw materials, and preprocessing raw materials; (2) subjecting preprocessed raw materials to primary enzymatic hydrolysis (semidry method) to obtain enzymatic hydrolysate (A); (3) subjecting the enzymatic hydrolysate (A) to primary microbial fermentation; (4) after the primary microbial fermentation, evenly dividing the fermentation product into three parts, adding ficin, alkaline protease, and neutral protease into three parts respectively, carrying out synchronous secondary enzymatic hydrolysis to obtain enzymatic hydrolysate (B); (5) adding composite protease into the enzymatic hydrolysate (B), carrying out tertiary enzymatic hydrolysis, and after enzymatic hydrolysis, deactivating the enzymes to obtain enzymatic hydrolysate (C); and (6) subjecting enzymatic hydrolysate (C) to secondary microbial fermentation, and subjecting fermentation broth to ultrafiltration separation, discoloring, concentration, and drying to obtain the peanut peptide with high immune activity.The immune activity of the product is effectively improved, aflatoxin is removed effectively, and the preparation method has a high application value.

The invention relates to mulberry-chestnut health wine and a preparation method thereof, wherein the preparation method comprises the following steps: selecting and cleaning high-quality mulberry, processing high-temperature enzyme inactivation, grinding the mulberry by a colloid grinder, and filtering liquid so as to prepare mulberry juice; selecting high-quality chest nut, cleaning, baking, shelling and crushing the chestnut so as to obtain 0.5-0.8cm of particles, boiling the particles with boiling water for 30-40 minutes, and softening and grinding the particles so as to prepare chestnut slurry; mixing the mulberry juice with the chestnut slurry, adding red rice, sealing and fermenting mixture at 32-37 degrees centigrade for 50-55 days; adding rice wine as 10-15 times as the weight of the mixture into the fermented mixture, immersing the mixture for 20-30 days, and filtering liquor so as to obtain a product. The mulberry-chestnut health wine of The invention is characterized by unique taste and high nutritional value and has good health protection effect; in addition, a brewing method is simple; and production cost is low.

Farmland soil hardening happens because an original structure of soil is destructed, surface layer organic matters are seriously destructed, soil particles are loosened and the soil is lack of moisture, as a result, the surface becomes hardened. Therefore, soil fertility is decreased continuously, soil gas permeability becomes worse, the nutrition is scarce, soil beneficial microorganisms are greatly reduced, and thus the growth of plants and crops are seriously affected. The invention relates to a preparation method and an application of a carbon based fertilizer formed by the steps of taking biochar as a substrate, combining the biochar with microbial flora and carrying out microbial composting, wherein the biochar is synthesized from straw as a raw material; with use of the method, the soil pH, the gas permeability and the soil beneficial bacteria concentration can be effectively adjusted, the soil fertility is improved, and thus cultivated land is conserved, the current situation of hardening is changed, and the ecological function of the soil is restored.

The invention belongs to the technical field of foods, and particularly relates to a cubilose solid beverage instant food. The instant food is composed of cubilose, crystal sugar, maltose syrup and / orlactose and / or erythritol, and the dosage of the crystal sugar is reduced to lower the sweetness by about 6 degrees. The combined addition and use of the maltose syrup and / or the lactose and / or the erythritol can adjust the drinking state such as consistency of the cubilose solid beverage instant food after brewing, so that the cubilose solid beverage instant food has comfortable mouth feel and good overall experience. The preparation method combines a low-temperature stewing process with vacuum freeze drying so as to ensure the free loss of the nutrient components of the cubilose, and to retain the fresh flavor of components. When the cubilose solid beverage instant food comprises the following components: flower-fruit raw materials and / or vitamins and / or minerals and / or probiotics, thecooling, adding and uniform mixing are carried out after low-temperature stewing, the nutritional ingredients of the components are not damaged, and the nutritional components of the cubilose solid beverage instant food are enriched.

The invention provides a high dietary fiber cookie and a preparation method thereof. The high dietary fiber cookie comprises the following components in parts by weight: 9-13 parts of an asparagus powder, 30-40 parts of low-gluten flour, 26-34 parts of butter, 0.1-0.3 part of a starting agent and 8-11 parts of a sweetening agent. The preparation method of the high dietary fiber cookie comprises the following steps: adding the sweetening agent into the softened butter and uniformly mixing; adding the asparagus powder, the low-gluten flour and the starting agent and uniformly mixing to obtain a dough; baking the dough in a baking oven with a temperature of 170-190 DEG C for 12-18 minutes to obtain a product. The high dietary fiber cookie provided by the invention is rich in dietary fibers and has higher nutrient value, longer shelf life, rich asparagus natural fragrance and special flavor.

The invention provides a yak feed additive for improving yak survival rate and a preparation method thereof. The yak feed additive is prepared from a traditional Chinese medicine extract, whey proteinpowder and a compound microbial fermentation broth with a weight ratio of 15-35:45-55:10-30, the raw materials of traditional Chinese medicine extract are 20 to 35 parts of Codonopsis pilosula, 15 to30 parts of Radix Astragali, 10 to 25 parts of sea buckthorn, 10 to 15 parts of Cortex moutan, 10 to 15 parts of Chinese magnoliavine, 5 to 10 parts of Radix isatidis, and 5 to 10 parts of licorice,and the zymophyte in the composite microbial fermentation broth include saccharomycetes, lactobacillus, bacillus, and Clostridium dibutyrate. The Chinese herbal medicine is natural green, safe and non-polluting, and promotes the growth and development of poultry, enhances disease resistance and enhances reproductive function; the microorganisms can improve the nutrient composition of a feed, promotes the absorption of nutrients by yak, and improves the utilization of the feed. The microorganisms can also change the medicinal properties, improves the efficacy, and reduces toxic side effects. The feed additive of the invention has the effects of enhancing resistance, promoting growth and preventing diseases, and improves the survival rate of the yak.

Rainbow trout juvenile fish compound feed with low nitrogen and phosphorus emission is prepared from, by weight, 35-50 parts of compound protein component, 10-25 parts of compound grease compound, 1-5 parts of compound Chinese herbal medicine component, 2-5 parts of algae powder special component, 1-5 parts of microecological preparation, 10-15 parts of buckwheat middling, 10-15 parts of whole oat powder, 0.02-0.1 part of vitamin mixture and 0.1-0.5 part of mineral substance mixture. The feed can meet the requirements of rainbow trout juvenile fish for high protein, conform to the characteristics of sarcophagi of rainbow trout juvenile fish, promote growth, reduce nitrogen and phosphorus emission and improve the breeding efficiency.

The invention discloses cereal steamed bread and a preparation method thereof. The cereal steamed bread is prepared from the following components in parts by weight: 40 to 50 parts of wheat flour, 30 to 40 parts of corn meal, 25 to 30 parts of oat flour, 10 to 15 parts of sweet potato powder, 5 to 10 parts of egg white, 3 to 5 parts of jerusalem artichoke, 3 to 5 parts of yam, 0.2 to 0.4 part of a composite enzyme preparation, and 0.1 to 0.3 part of yeast, wherein the composite enzyme preparation consists of the following components in percentage by weight: 30 percent of transglutaminase, 40 percent of elastase, 10 percent of amylase, 10 percent of cellulose, 5 percent of notatin and 5 percent of lipase. According to the cereal steamed bread and the preparation method thereof, the nutritional composition of the steamed bread is improved; the steamed bread has the effects of nourishing blood, tonifying Qi, cleaning intestines and stomach, improving food digestibility and the like; the stirring resistance of cereal powder is also improved, and the elasticity of the steamed bread is improved; in addition, the slicing performance of the cereal steamed bread is also improved; balls and crumbs of the steamed bread are reduced, and the steamed bread does not easily generate crumbs.

The invention relates to the technical field of biology, in particular to straw feed and preparation and application thereof. The straw feed comprises straw serving as a raw material, molasses servingas a starter initial energy source and grain feed and an enzymolysis agent serving as supplementary energy sources, a starter is capable of keeping sufficient activity, and straw cell wall polysaccharides and lignin are decomposed to generate cell wall polysaccharides which can be used by animals. Therefore, high utilizaiton degree of straw cell wall polysaccharides is realized, most of xylan canbe effectively decomposed into xylooligosaccharide in animal bodies, and an immune function is achieved; in addition, low addition quantity of molasses and grains is realized, and feed cost is reduced; further, a preparation method is simple and high in practicality.

The invention discloses a fruity fermented vinegar egg chewable tablet and a preparation method thereof. The fruity fermented vinegar egg chewable tablet comprises the following raw materials in partsby weight: 30-40 parts of fermented vinegar egg powder, 10-20 parts of fruit extract and 40-60 parts of other auxiliary materials, wherein the fermented vinegar egg powder is prepared by taking eggsas raw materials, performing vinegar leaching, performing lactobacillus fermentation and drying; and the other auxiliary materials comprise a filling agent, a lubricating agent and a flavoring agent.The pungent smell of the vinegar egg tablet is improved by a method for combining the added fruit extract and lactobacillus fermentation, the vinegar egg tablet has accompanying fermented aroma and natural fruit fragrance, the flavor of the vinegar egg tablet is increased, and the taste during chewing is improved. The product exists in a tablet form, is enriched in fragrance and milk flavor of thefruits, is convenient to carry and store, and is easily accepted by the market and people.

The invention provides a feed additive for improving the egg laying performance and egg quality of laying hens and an application method of the feed additive. The feed additive comprises compound amino acid and dried black water gadflies, and the compound amino acid comprises 65% L-lysine sulphate, arginine, cystine sulphate, threonine and DL-methionine; the mass percent of the dried black water gadflies in the feed additive is 94-97%. The method for improving the egg laying performance and egg quality of the laying hens comprises the steps that the feed additive and a feed are mixed accordingto a weight ratio of (3-6):(94-97) so as to obtain a compound feed; the laying hens in the later period of the egg laying peak are fed with the compound feed twice every day, each laying hen is fed with 50-55 g of the compound feed, the environment illumination time keeps 12-16 hours / day in the feeding period, the environment temperature is 20-25 DEG C, and the relative humidity is 50-90%. According to the feed additive, the descending magnitude of the egg laying rate and salable product egg rate in the later period of the egg laying peak can be lowered, the descending rate of the egg qualityis lowered, and the egg laying period is prolonged.

The invention provides formula goat milk powder with abundant omega-3 polyunsaturated fatty acids and a preparation method thereof. The goat milk powder is prepared from, by weight, 400-700 parts of raw goat milk / full-cream goat milk powder, 100-200 parts of skimmed milk powder, 80-100 parts of Isomaltooligosaccharide, 50-100 parts of 55% fructo-oligose, 50-150 parts of D90 demineralized whey powder, 50-100 parts of soybean oil, 20-60 parts of WPC34 whey albumen powder, 10-20 parts of linseed oil, 5-10 parts of lecithin, 1-5 parts of deep sea fish oil DHA, 1-5 parts of deep sea dish oil EPA and 0.5-1 part of bifidobacterium lactis / lactobacillus casei; the preparation method comprises the following steps of premixing, high pressure homogenizing, first-time sterilization, concentration, second-time sterilization, high pressure spraying, drying and dry mixing. The advantages and functions of the omega-3 polyunsaturated fatty acids, probiotics and goat milk powder are synthesized, the nutrient formula goat milk powder has the better functions, the component ratio is reasonable, the human brain development is promoted, the human body ingewanden functions are improved, vision developmentis promoted, the immunity is enhanced, and high nerves are comprehensively nursed.

The invention discloses a compound enzyme for cane molasses fermentation as well as a preparation method and an application thereof. The compound enzyme comprises, in parts by weight, 4-10 parts of cellulose, 3-8 parts of xylanase, 2-8 parts of beta-mannase, 3-10 parts of glucoamylase, 1-5 parts of protease, 1-3 parts of phytase and 0.5-1 part of dextranase. The preparation method comprises steps as follows: sterilizing the raw materials, then mixing the materials in proportion, and finally performing even mixing and vacuum packaging. The compound enzyme is applied to production of cane molasses fuel ethanol and is good in stability, the content of fermentation sugar can be increased by more than 8%, 20% of external nutrients can be decreased, the purity of fermenting mash is increased, the utilization rate of the raw materials is increased, and waste liquid emission and effects of waste liquids on the environment are reduced. The original molasses ethyl alcohol production technology is unchanged, and the preparation method is simple to operate.

The present invention discloses an adult oncorhynchus mykiss compound feed low in nitrogen and phosphorus emissions. The compound feed comprises the following components in parts by weight: 40-55 parts of compound protein components, 2-5 parts of compound amino acid components, 10-20 parts of compound oil components, 2-5 parts of compound insecticide components, 3-5 parts of special color-enhancing components, 2-5 parts of micro-ecological preparations, 5-15 parts of corn gluten meal, 5-15 parts of vital wheat gluten, 0.01-0.1 part of vitamin mixture and 0.02-0.2 part of mineral mixture. The compound feed conforms to the raptatorial features of the oncorhynchus mykiss and meets the needs of the adult oncorhynchus mykiss to high protein through adding the compound protein components into the compound feed. By feeding the compound feed to the adult oncorhynchus mykiss, the body color can be improved, the occurrence of parasitic diseases can be reduced, the growth of the adult oncorhynchus mykiss can be promoted, and the breeding efficiency can be improved.