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Fruity fermented vinegar egg chewable tablet and preparation method thereof

A technology of fermented vinegar and chewable tablets, which is applied in the direction of food ingredients as odor improvers, food ingredients as taste improvers, and the functions of food ingredients. , to achieve the effect of removing egg smell, easy implementation, and reducing the worry of poultry egg cholesterol

Pending Publication Date: 2018-04-06
YANGZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Even if honey is added when eating, it will still greatly stimulate the mouth and stomach, and it is not easy to carry because it is made by oneself, which is not conducive to the promotion and popularization of this health product

Method used

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  • Fruity fermented vinegar egg chewable tablet and preparation method thereof
  • Fruity fermented vinegar egg chewable tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Fermented vinegar egg powder: 40 servings;

[0050] Fruit raw materials: 20 parts;

[0051] 25 parts of diluent;

[0052] Lubricant: 2 parts;

[0053] Flavoring: 13 servings

[0054] A kind of preparation method of fruit-flavored fermented vinegar egg chewable tablet of the present invention comprises the following steps:

[0055] (1) Preparation of fermented vinegar egg powder

[0056] Wash fresh eggs, soak fresh eggs in chlorine water solution for 10 minutes; crack poultry eggs, take egg white and egg yolk, stir them evenly, homogenize them at 20MPa, sterilize at 65°C for 1min, cool to 42°C; add 10 % of fermented seed liquid, cultivated and fermented at 42°C for 4 hours; mixed rice vinegar with fermented egg liquid after 4 hours of fermentation, placed at 25°C for 4 days, and filtered to obtain fermented egg liquid; after spray drying the egg liquid Get Fermented Vinegar Powder.

[0057] The fermented seed liquid is fresh milk fermented for 2 hours by adding a mix...

Embodiment 2

[0066] Fermented vinegar egg powder: 35 servings;

[0067] Fruit raw materials: 18 servings;

[0068] 30 parts of diluent;

[0069] Lubricant: 1 part;

[0070] Flavoring: 16 servings

[0071] A kind of preparation method of fruit-flavored fermented vinegar egg chewable tablet of the present invention comprises the following steps:

[0072] (1) Preparation of fermented vinegar egg powder

[0073] Wash fresh duck eggs, soak fresh eggs with chlorine water solution for 10 minutes; crack poultry eggs, take egg white and egg yolk, stir them evenly, homogenize at 20MPa, sterilize at 65°C for 2 minutes, cool to 42°C; add 5 % fermented seed liquid, cultured and fermented at 42°C for 6 hours; mixed white vinegar with fermented egg liquid after 6 hours of fermentation, placed at 25°C for 2 days, and filtered to obtain fermented egg liquid; after spray drying the egg liquid Get Fermented Vinegar Powder.

[0074] The fermented seed liquid is fresh milk fermented for 1 hour by adding ...

Embodiment 3

[0081] Fermented vinegar egg powder: 33 servings;

[0082] Fruit raw material: 25 parts;

[0083] 20 parts of diluent;

[0084] Lubricant: 2 parts;

[0085] Flavoring: 20 servings

[0086] A kind of preparation method of fruit-flavored fermented vinegar egg chewable tablet of the present invention comprises the following steps:

[0087] (1) Preparation of fruit-flavored fermented vinegar egg powder

[0088] Wash fresh eggs, soak fresh eggs with chlorine water solution for 10 minutes; break the shell of poultry eggs, take egg white and egg yolk, stir them evenly, homogenize them at 20MPa, sterilize at 70°C for 2 minutes, cool to 42°C; add 5 % fermented seed liquid, cultured and fermented at 42°C for 6h; mixed rice vinegar with fermented egg liquid after 6h fermentation, placed at 25°C for 4 days, and filtered to obtain fermented vinegar egg liquid; fermented vinegar egg liquid with Concentrated grapefruit juice was evenly mixed at a ratio of 30:15, and then spray-dried to ...

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Abstract

The invention discloses a fruity fermented vinegar egg chewable tablet and a preparation method thereof. The fruity fermented vinegar egg chewable tablet comprises the following raw materials in partsby weight: 30-40 parts of fermented vinegar egg powder, 10-20 parts of fruit extract and 40-60 parts of other auxiliary materials, wherein the fermented vinegar egg powder is prepared by taking eggsas raw materials, performing vinegar leaching, performing lactobacillus fermentation and drying; and the other auxiliary materials comprise a filling agent, a lubricating agent and a flavoring agent.The pungent smell of the vinegar egg tablet is improved by a method for combining the added fruit extract and lactobacillus fermentation, the vinegar egg tablet has accompanying fermented aroma and natural fruit fragrance, the flavor of the vinegar egg tablet is increased, and the taste during chewing is improved. The product exists in a tablet form, is enriched in fragrance and milk flavor of thefruits, is convenient to carry and store, and is easily accepted by the market and people.

Description

technical field [0001] The invention relates to the field of chewable tablet food, in particular to a fruit-flavored fermented vinegar egg chewable tablet and a preparation process thereof. Background technique [0002] Vinegar egg is a traditional diet and health product, which is widely spread among the people. Chinese medicine believes that vinegar is damp in nature, sour and bitter in taste, and has the effects of appetizing, nourishing liver, dispelling blood stasis, and relieving pain. Eggs are sweet in taste and flat in nature, and have the functions of invigorating the middle and replenishing qi, nourishing yin and calming convulsions. Ancient medical scientists used vinegar eggs to treat various diseases such as sore throat, angina pectoris, and stomach pain. [0003] Traditional vinegar eggs are too sour and have a strong fishy smell. Even if honey is added during consumption, the oral cavity and stomach are still greatly irritated, and it is made by oneself, wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L5/20A23L33/105
CPCA23L5/28A23L15/25A23L15/30A23L33/105A23V2002/00A23V2200/30A23V2200/324A23V2200/16A23V2200/15A23V2200/3262A23V2200/31A23V2250/21A23V2300/10
Inventor 饶胜其谢鑫方维明尹永祺杨振泉杨严俊
Owner YANGZHOU UNIV
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