26 results about "Fruit extracts" patented technology

The invention relates to the technical field of biological medicines, in particular to a Chinese wolfberry all-component mixture and application thereof in treatment of diabetes mellitus. The Chinese wolfberry all-component mixture is prepared through the following steps: S1, taking Chinese wolfberry fruits, performing continuous extraction for three times, combining extracting solutions obtained by the three times of extraction, performing filtration, and performing concentration so as to obtain a Chinese wolfberry fruit extract; s2, taking leaf buds, carpopodium and branches of the Chinese wolfberry, performing continuous extraction for three times, combining the three extraction solutions, filtering, and concentrating to obtain a leaf bud / carpopodium / branch extract of the Chinese wolfberry; and S3, mixing the Chinese wolfberry fruit extract obtained in the step S1 with the Chinese wolfberry leaf bud / fruit stem / branch extract obtained in the step S2, filtering, performing graded purification by adopting an ultrafiltration method, intercepting 20-100kDa components, and sterilizing to obtain a Chinese wolfberry all-component mixture. The Chinese wolfberry all-component mixture disclosed by the invention can be used for remarkably reducing a plurality of biochemical index levels such as fasting blood-glucose, glycosylated hemoglobin, triglyceride and extremely low density lipoprotein of a mouse with type 2 diabetes mellitus.

The invention relates to a feijoa fruit extract. In particular the invention relates to therapeutic uses of a feijoa fruit extract, processes for preparing the extract, and compositions comprising the extract. The feijoa fruit extract of the invention can be used in the treatment and prevention of rheumatoid arthritis and Type-2 diabetes.

The invention discloses a hangover-alleviating and liver-protecting preparation, which belongs to the technical field of pharmacy and comprises a porous skeleton, a targeted nano core dispersed in pores of the porous skeleton and a conditioning layer, the porous framework is formed by taking sodium alginate, chitosan and pullulan as base materials, and an effervescing agent is uniformly dispersed in the porous framework and comprises organic acid and bicarbonate; the targeted nano core comprises an ionic cross-linked dual network formed by film-forming polysaccharide and gellan and is coated with an enteric layer; alcohol effect dispelling layer powder is further dispersed in the porous framework and comprises one or more of kudzuvine roots, hovenia dulcis thunb, turmeric extracts, taurine, emblic leafflower fruit extracts, corn oligopeptide powder, rice bran fatty alkanol, ammonium glycyrrhizinate and mung beans. The conditioning layer comprises one or two of resistant dextrin and soluble dietary fiber. The hangover-alleviating and liver-protecting preparation provided by the invention simultaneously realizes near-end intervention of controllable retention and quick release in the stomach, efficient and in-place liver-protecting release of the small intestine section and far-end support of continuous conditioning of the colon section.

This invention relates to the field of biomedical technology, specifically to a method for preparing a fermented product of soybean extract, an anti-aging composition, and its applications. The preparation method includes: pulverizing soybean raw materials, adding water, and then performing microfluidic pulverization; followed by enzymatic hydrolysis with hydrolytic enzymes and inoculation with Lactobacillus for fermentation; and finally, separating the solid and liquid components to obtain a Lactobacillus / soybean extract fermentation product filtrate for sterilization. The anti-aging composition of this invention comprises the above-mentioned fermentation product filtrate, as well as lilac extract and wild rose fruit extract. This invention is the first to discover that the Lactobacillus / soybean extract fermentation product filtrate, when combined with lilac and wild rose fruit extracts, exhibits a significant synergistic effect in promoting cell repair, inhibiting inflammatory factors, and providing antioxidant benefits. Furthermore, this synergistic network is component-specific and can be widely used in the preparation of cosmetics with anti-aging, skin repair, and anti-inflammatory soothing effects.

Disclosed is a method of reducing fine lines or wrinkles on skin. The method can include applying a topical skin care composition to skin with fine lines or wrinkles. The composition can include Terminalia ferdinandiana fruit extract, Helianthus annuus (Sunflower) seed extract, sodium hyaluronate, arginine, glycerin, pentylene glycol, lecithin, and tocopherol or tocopherol acetate.

The invention relates to a fruit extract preparation process based on enzymolysis and ultrasonic synergistic treatment, which comprises the following steps: S1, crushing citrus pomace, drying, sieving, adding cellulase, pectinase, beta-glucosidase and deionized water, uniformly stirring, adjusting the pH value, and carrying out enzymolysis at a constant temperature to obtain a mixture; s2, cooling the mixture, carrying out ultrasonic treatment, then heating for enzyme deactivation, centrifuging, and collecting supernate to obtain a crude extract; and S3, adsorbing the crude extract through adsorption resin, eluting, concentrating, crystallizing and drying to obtain the extract. The preparation process provided by the invention has relatively high limonin extraction rate and purity.

Fruit extracts are provided. The peach fruit extract comprises a water-miscible organic solvent; and a peach fraction. The final composition of the extract comprises at least 100 ppm of cis-3-hexenol; from about 100 ppm to about 500 ppm of benzaldehyde; at least 80 ppm of gamma-decalactone; and less than 1 ppm of diacetyl.

The invention discloses an indoor cultivation method for increasing the survival rate of larvae and juveniles of horse mackerels, and relates to the technical field of aquaculture. Pretreated rotifers, shadberry fruit extracts and 2, 4 '-dihydroxychalcone are added in the early larva fish breeding stage and the later larva fish breeding stage, active ingredients such as gulcomannan, proline, chlorogenic acid and potentilla discolor extracts are added in the juvenile fish breeding stage, and meanwhile environmental factors such as illumination and sound wave stimulation are regulated and controlled, so that the juvenile fish breeding efficiency is improved. The survival rate of the horse mackerels and the capability of resisting infection of lactococcus gasseri and vibrio anguillarum can be effectively improved, the investment of the breeding cost is reduced, and the used baits are simple, easy to obtain and simple to prepare.

A method of treating fine lines or wrinkles in a person's skin or treating a person's sagging or loose skin is disclosed. The method can include topically applying to the fine line or wrinkle or to sagging or loose skin an effective amount of a topical composition comprising a Myrciaria dubia fruit extract, a Peucedanum graveolens extract, and tetrahexyldecyl ascorbate, wherein the combination reduces the appearance of the fine line or wrinkle, increases skin elasticity, or increases skin firmness.

This invention relates to a method for manufacturing rice cakes, comprising fruit extracts, glutinous rice flour, and sugar, including a steam treatment of the fruit, a two-stage sieving process, a two-stage stirring process, and an aging process with controlled temperature and humidity. The manufacturing method according to the invention produces rice cakes of uniform quality while retaining the nutritional components of the fruit. In particular, it provides excellent texture by optimizing the hardness difference between the surface and the center. Furthermore, by precisely controlling quality indicators such as water activity, pH value, and sugar content, rice cakes with higher storage stability can be manufactured. Rice cakes prepared using the manufacturing method of this invention exhibit excellent preservation of the nutritional components and sensory characteristics of the fruit, uniform physical properties, and good storage properties.

The present utility model relates to composition of dishwashing liquid soap wherein the active ingredients are fruit extracts from papaya (Carica papaya) and calamansi (Citrus macrocarpa). This solves the problem of the prior arts by providing dishwashing liquid soap that has the properties of both fruit extracts which is not existent in the market. The present utility model is comprised of: 4.91 wt% of a papaya extract; 4.91 wt% of a calamansi extract; 50.58 wt% water; 3.93 wt% sugar; 15.10 wt% coco-betaine; 11.32 wt% decyl glucoside; 6.79 wt% glycerin; 2.26 wt% baking soda; and 0.20 wt% potassium sorbate.

The invention relates to a rhizoma polygonati beverage and a preparation method thereof. Every 500ml of the rhizoma polygonati beverage contains 4-6.36% of rhizoma polygonati extract, 5-8% of fruit extract, 1-3% of bean extract, 1-1.64% of traditional Chinese medicinal material extract, 2% of honey and the balance of purified water. A rhizoma polygonati extract, a traditional Chinese medicinal material extract, a bean extract and a fruit extract which are used for relieving summer heat and relieving fatigue are further prepared in a basic formula of the rhizoma polygonati beverage, and the rhizoma polygonati beverage is nutritional soup for tonifying summer heat and relieving fatigue and has the effects of tonifying qi, clearing heat, driving away summer heat, promoting salivation and relieving summer heat by mixing the extract raw materials, so that the effects of improving the body immunity, relieving fatigue and the like are achieved. The health-care tea has the effects of refreshing, relieving fatigue, promoting salivation, quenching thirst, improving eyesight, maintaining mental tranquility and tonifying qi, can improve the poor state of the body and relieve fatigue and tuberculosis of the body, and has the effects of resisting oxidation, improving memory and relieving qi deficiency.

Monk fruit extracts containing mogrol glycosides such as mogroside V may be treated with enzymes under specific reaction conditions to shift distribution of the Siamenoside I reaction product. Modified enzymes are also employed to shift Siamenoside I distribution to increase yield of Siamenoside I and reduce reaction contaminants. Methods of purifying bioconversion reaction product are also described. Siamenoside I obtained using these methods is a useful sweetener and flavor enhancer for food and beverage compositions and the like.

The invention relates to the field of fruit extracts, in particular to a preparation method for obtaining a fruit extract from whole fruits, which comprises the following steps: S1, pulping: pulping cleaned whole fruits to obtain fruit pulp; s2, mixing: adding pectinase and cellulase into the fruit pulp to start enzymolysis, and performing ultrasonic treatment on the mixed pulp to strengthen mass transfer of enzyme molecules and accelerate degradation of cell wall polysaccharides; s3, distilling, namely distilling the slurry subjected to ultrasonic treatment; s4, blanking is conducted, distilled distillate is extracted, and the fruit extract is obtained.The problems that in a traditional mode, the fragrance and fragrance concentration of the fruit extract are not high, and the fragrance is not lasting are solved, and the effect of improving the fragrance, the fragrance concentration and the lasting fragrance of the fruit extract can be achieved.

The present invention relates to a novel probiotic beverage, Coconut Vinegar Kombucha, which combines the tangy flavor of kombucha with the distinctive taste of coconut vinegar. This beverage is made by fermenting a mixture of coconut vinegar, tea, sugar, kombucha culture, and natural fruit extracts. The fermentation process produces a tangy, effervescent drink that offers the health benefits of probiotics, antioxidants, and the unique properties of coconut vinegar. The resulting drink is not only flavorful but also provides a functional, gut-health-promoting alternative to traditional kombucha or vinegar-based drinks.

Compositions and methods are presented that substantially increase levels of BDNF in blood, and even more pronouncedly exosomal BDNF levels. Suitable compositions include whole coffee fruit extracts and powders that are orally administered at relatively low dosages.

The present utility model relates to a process for making dishwashing liquid soap wherein the active ingredients are fruit extracts, which are papaya (Carica papaya) and calamansi (Citrus macrocarpa). This solves the problem of the prior arts by providing dishwashing liquid soap that has the properties of both fruit extracts which is not existent in the market. The present utility model is comprised of: preparing the fruits by cutting them into pieces, removing the unwanted portions and seeds, and extracting the juice from calamansi; blending together the prepared fruits with water and sugar; fermenting the blended ingredients for 1 month and removing air build-up every 3 days; extracting the liquid from the fermented product; testing for parameters of the extracted liquid; mixing this extracted liquid with coco-betaine, decyl glucoside, glycerin, baking soda, and potassium sorbate; allowing the resulting mixture to stand for 24 hours; and transferring to containers for commercial use.

The invention discloses a termite killing agent based on a peanut extract as well as a preparation method and application of the termite killing agent. The active component of the medicament is prepared by compounding 95%-98% by mass of peanut extract and 2%-5% by mass of pepper extract. The preparation method comprises the following steps: crushing dried peanuts, and extracting with an organic solvent to obtain a peanut extract; and mixing the mixture with a chili extract according to a ratio, and standing and curing for ten months under a shady and cool dark condition. The medicament disclosed by the invention has the effects of repelling, contact killing and stomach poisoning on termites by utilizing the synergistic effect of plant source active ingredients, and can realize group prevention and control through contact propagation among termite individuals. The agent is natural in components, good in environmental compatibility, rapid in degradation and safe to non-target organisms, and an environment-friendly and non-toxic solution is provided for termite prevention and control.

This invention discloses a baby shampoo containing lotus leaf and grapefruit fruit extracts and its preparation method, belonging to the field of daily chemical technology. It uses lotus leaf extract, grapefruit fruit extract, and various mild surfactants as cleansing ingredients, including lotus leaf extract, grapefruit fruit extract, cocamidopropyl betaine, hydrolyzed corn starch, and polyquaternium-10. It gently cleanses hair and skin while also providing hair conditioning properties.

An edible bead comprising an outer polysaccharide gel membrane and a filling. The filling comprising starch(es), gum(s) and of coffee, tea extract, non-dairy creamer, coffee substitute and / or fruit derived ingredient. The filling has a total solids content of no more than 20wt.%. Preferably, there is 0.1-4wt.% starch, which is a tapioca starch. Preferably, there is 0.1-0.7wt.% gum, which is xanthan gum, guar gum, locust bean gum, agar, carrageenan, Arabic gum, konjac gum, and / or cellulose gum. Preferably, the filling is a liquid and comprises 80-95 wt.% water. Preferably, the polysaccharide is calcium alginate, and the membrane also comprises a functional ingredient and / or a barrier enhancing ingredient. Also claimed is a process for preparing the edible bead and a product comprising the edible bead. The process comprises mixing a solution containing the filling ingredients and a metal salt with a solution containing the polysaccharide. Preferably, the filling solution is mixed at ≥70℃ for 20-30 minutes and has a viscosity of 150-400 mPa.s. Preferably, the filling solution is added dropwise to the polysaccharide solution.

This invention discloses a free radical scavenging composition, its preparation method, and its application, belonging to the field of natural product extraction and application technology. To provide an antioxidant composition and solve the technical problems of improving antioxidant activity and reducing dosage, this invention provides a free radical scavenging composition, the formulation of which consists of the following mass ratio: bilberry extract: raspberry extract: plum extract: honeysuckle berry extract = (1-15): (1-15): (1-15): (1-15). After appropriate formulation, not only can the ability to scavenge DPPH free radicals be improved, but the scavenging ability of hydroxyl free radicals and lipid peroxidation free radicals in different antioxidant systems is also significantly enhanced. This indicates that the combination of these fruit extracts has a synergistic effect on antioxidant activity, and compared with single extracts, it can exert antioxidant effects on different antioxidant systems.

The invention relates to the technical field of calcium tablet manufacturing, in particular to cerasus humilis fruit sheep milk calcium tablets and a forming device thereof.The cerasus humilis fruit sheep milk calcium tablets comprise active ingredients prepared from cerasus humilis fruit extracts, and the cerasus humilis fruit extracts account for 5%-20% of the total weight of the calcium tablets; a calcium source extracted from sheep milk, wherein the calcium source accounts for 30-60% of the total weight of the calcium tablet; the auxiliary materials account for the balance of the total weight of the calcium tablets, so that a product which can supplement calcium and can enjoy additional health benefits brought by the cerasus humilis fruits is provided, the calcium tablets can be better formed through the cerasus humilis fruit sheep milk calcium tablet forming device, and the production efficiency is higher.

The invention provides a formula of health-preserving coffee containing traditional Chinese medicine and fruit extracts. The health-preserving coffee is prepared from the following raw materials in parts by weight: 20-40 parts of coffee beans, 5-15 parts of traditional Chinese medicine extracts, 10-20 parts of tropical fruit extracts, 3-8 parts of phyllanthus emblica powder and 0.5-2 parts of a food additive, the traditional Chinese medicine extract is prepared from the following traditional Chinese medicine raw materials in parts by weight: 40-60 parts of radix puerariae, 20-30 parts of rhizoma polygonati, 15-25 parts of poria cocos and 10-20 parts of pericarpium citri reticulatae; the tropical fruit extract is prepared from the following tropical fruit raw materials in parts by weight: 50-70 parts of roxburgh rose and 30-50 parts of passion fruit; active components in fruits are extracted by adopting a composite enzymolysis technology, heat-sensitive nutrients are retained by utilizing a vacuum low-temperature concentration technology, and traditional Chinese medicines and tropical fruit extracts are embedded by adopting a microcapsule embedding technology and then are mixed with the coffee powder, so that the coffee powder not only has the rich fragrance of coffee, but also has the effects of improving the taste of the coffee powder and improving the taste of the coffee powder. And the health-preserving tea has the health-preserving effects of refreshing the mind, strengthening the spleen, protecting the stomach, resisting oxidation and relieving the toxic and side effects of alcohol.

The invention belongs to the technical field of sensing detection, and particularly relates to a gas sensitive type specific methanol sensor and a preparation method and application thereof, the sensor comprises a reaction cavity, a gas sensitive element arranged in the cavity and an optical window; the gas sensitive element is composed of a heating substrate and an iron and boron doped nickel-cobalt spinel coating loaded on the surface of the heating substrate. The preparation method comprises the following steps: preparing the specific gas-sensitive material through a two-step calcination method, coating a heating substrate with the specific gas-sensitive material to form a gas-sensitive element, assembling the gas-sensitive element in a reaction cavity, and performing low-oxygen high-temperature in-situ activation. The invention further provides a method for judging the quality of fruit extracts by adopting the sensor, and rapid and specific detection is realized through optical signals generated by catalytic oxidation of methanol. The sensor has the characteristics of high selectivity, high sensitivity and strong anti-interference capability, can effectively identify trace methanol released in the storage process of fruit extracts, and is suitable for on-site monitoring and early warning of the quality of natural products.

The present application relates to the technical field of hair care liquid, in particular to a preparation method of fruit peptide polypeptide hair care liquid, comprising weighing rich peptide fruit extract combination, rich peptide vegetable extract combination and stabilizing and synergistic system by weight parts, separately preparing the rich peptide fruit extract combination and the rich peptide vegetable extract combination, respectively dissolving and premixing, and gradient mixing and stabilizing. The present application realizes multi-target effect of repair, moisturizing and antioxidant through synergistic effect of polypeptides from multiple sources of fruits and vegetables; according to different fruit and vegetable tissue characteristics, the extraction process is optimized respectively, so that the activity loss caused by "one-pot cooking" is avoided; no organic solvent, synthetic preservative, silicon oil and cationic synthetic polymer is used, all raw materials come from food-grade fruits and vegetables and biological fermentation products, sophorose lipid is a biological surfactant, which is safe and solves the problem of long-term storage precipitation.