48 results about "Fruit extracts" patented technology

The present invention provides a cornus officinalis fruit extract rich in morroniside and a preparation method and application thereof, and relates to the technical field of plant natural products. The cornus officinalis fruit extract rich in morroniside comprises morroniside, strychnoside and swertiaside, wherein the content of morroniside is 10% to 12%. The cornus officinalis fruit extract rich in morroniside of the present invention has excellent anti-inflammatory effect, can promote skin firmness and reduce wrinkles, and can be widely used in the preparation of cosmetics and skin care products. The preparation method of the cornus officinalis fruit extract rich in morroniside of the present invention efficiently extracts the active components in the cornus officinalis fruit by ethanol extraction and enzymatic hydrolysis treatment, and obtains the cornus officinalis fruit extract enriched with morroniside by combining column chromatography. The method is simple in process and has strong operability.

To provide a novel platelet aggregation inhibitor.SOLUTION: The present invention has the following features to solve the above problem. 1. A collagen-induced platelet aggregation inhibitor, comprising an extract of yellow strawberry guava (Psidium littorale) fruit as an active ingredient. 2. An adenosine diphosphate-induced platelet aggregation inhibitor, comprising an extract of Psidium littorale fruit as an active ingredient. 3. An induced platelet aggregation inhibitor, comprising an extract of Psidium littorale fruit as an active ingredient. 4. The agent described in any one of (1) to (3), wherein the extract of Psidium littorale fruit comprises adenosine. 5. An extract of Psidium littorale fruit, comprising adenosine.SELECTED DRAWING: None

The invention relates to shampoo based on moringa seed and fruit extracts and a preparation method of the shampoo, and belongs to the technical field of shampoo. The shampoo based on the moringa seed and fruit extract is prepared from the following raw materials in parts by weight, comprising 5-15 parts of a moringa seed extract, 5-15 parts of a polygonum multiflorum root extract, 5-15 parts of a cacumen biotae extract, 5-15 parts of a vitex trifolia fruit extract, 2-8 parts of a camellia seed extract, 2-8 parts of a mint extract, 2-8 parts of a ginseng root extract, 2-8 parts of a folium artemisiae argyi extract, 2-8 parts of a ganoderma atrum extract, 15-25 parts of a black tea fermentation product, 5-15 parts of polypeptide, 4-8 parts of amino acid and 150-200 parts of water. By compounding the plant extract, the black tea ferment, the polypeptide and the amino acid, the shampoo is refreshing, mild and non-irritant, has obvious effects of removing dandruff, relieving itching, controlling oil and preventing hair loss, and has the effects of scalp care and hair nourishing.

The invention belongs to the technical field of food, and particularly relates to a composition formula for nourishing and protecting heart. The composition formula comprises the following raw materials: 3-8 parts of pulp of dogwood fruit, 2-6 parts of oyster, 2-5 parts of longan, 2-11 parts of spina date seed, 2-8 parts of platycladi seed, 3-5 parts of hawthorn, 10-12 parts of malt, 2-11 parts of raw endothelium corneum gigeriae galli, 3-5 parts of donkey-hide gelatin, 2-3 parts of codonopsis pilosula, 8-9 parts of sea cucumber, 1-3 parts of ginseng, 1-3 parts of pseudo-ginseng, 5-6 parts of astragalus membranaceus, 12-13 parts of liquorice, 13-15 parts of peach kernel, 1-5 parts of ginkgo, 3-5 parts of houttuynia cordata, 1-3 parts of lily and 0.8-1 part of fish oil. The green tea composition is prepared from the following raw materials in parts by weight: 10-11 parts of green tea, 0.5-0.7 part of coenzyme Q10, 0.6-0.7 part of vitamin D and 0.2-0.3 part of fruit extract, the preparation raw materials are easy to obtain, the raw materials are cheap, the preparation process is simple, and complicated operation steps are avoided, so that the cost can be effectively controlled, effective components of the raw materials are reserved, and the fruit extract is added into the prepared composition, so that the bitter taste of traditional Chinese medicines can be effectively improved; the drinking taste of the composition is improved.

The invention relates to the technical field of biological medicines, in particular to a Chinese wolfberry all-component mixture and application thereof in treatment of diabetes mellitus. The Chinese wolfberry all-component mixture is prepared through the following steps: S1, taking Chinese wolfberry fruits, performing continuous extraction for three times, combining extracting solutions obtained by the three times of extraction, performing filtration, and performing concentration so as to obtain a Chinese wolfberry fruit extract; s2, taking leaf buds, carpopodium and branches of the Chinese wolfberry, performing continuous extraction for three times, combining the three extraction solutions, filtering, and concentrating to obtain a leaf bud / carpopodium / branch extract of the Chinese wolfberry; and S3, mixing the Chinese wolfberry fruit extract obtained in the step S1 with the Chinese wolfberry leaf bud / fruit stem / branch extract obtained in the step S2, filtering, performing graded purification by adopting an ultrafiltration method, intercepting 20-100kDa components, and sterilizing to obtain a Chinese wolfberry all-component mixture. The Chinese wolfberry all-component mixture disclosed by the invention can be used for remarkably reducing a plurality of biochemical index levels such as fasting blood-glucose, glycosylated hemoglobin, triglyceride and extremely low density lipoprotein of a mouse with type 2 diabetes mellitus.

The invention discloses a bacteriostatic and deodorant composition and application thereof, and belongs to the technical field of daily chemical products. The composition is prepared from the following components: zinc ricinoleate, arginine and plant extracts, and the plant extracts are lemon fruit extracts, radix sophorae flavescentis extracts and persimmon fruit extracts. Through the synergistic effect of the zinc ricinoleate, the arginine and the plant extract, the antibacterial and deodorant composition has good antibacterial and deodorant effects.

The invention relates to a feijoa fruit extract. In particular the invention relates to therapeutic uses of a feijoa fruit extract, processes for preparing the extract, and compositions comprising the extract. The feijoa fruit extract of the invention can be used in the treatment and prevention of rheumatoid arthritis and Type-2 diabetes.

The invention discloses a hangover-alleviating and liver-protecting preparation, which belongs to the technical field of pharmacy and comprises a porous skeleton, a targeted nano core dispersed in pores of the porous skeleton and a conditioning layer, the porous framework is formed by taking sodium alginate, chitosan and pullulan as base materials, and an effervescing agent is uniformly dispersed in the porous framework and comprises organic acid and bicarbonate; the targeted nano core comprises an ionic cross-linked dual network formed by film-forming polysaccharide and gellan and is coated with an enteric layer; alcohol effect dispelling layer powder is further dispersed in the porous framework and comprises one or more of kudzuvine roots, hovenia dulcis thunb, turmeric extracts, taurine, emblic leafflower fruit extracts, corn oligopeptide powder, rice bran fatty alkanol, ammonium glycyrrhizinate and mung beans. The conditioning layer comprises one or two of resistant dextrin and soluble dietary fiber. The hangover-alleviating and liver-protecting preparation provided by the invention simultaneously realizes near-end intervention of controllable retention and quick release in the stomach, efficient and in-place liver-protecting release of the small intestine section and far-end support of continuous conditioning of the colon section.

Monk fruit extracts containing mogrol glycosides such as mogroside V may be treated with enzymes under specific reaction conditions to shift distribution of the Siamenoside I reaction product. Modified enzymes are also employed to shift Siamenoside I distribution to increase yield of Siamenoside I and reduce reaction contaminants. Methods of purifying bioconversion reaction product are also described. Siamenoside I obtained using these methods is a useful sweetener and flavor enhancer for food and beverage compositions and the like.

Provided is an "all natural" biologic-enhancing beverage (BioBeverage), which contains, in addition to purified water, electrolytes, vitamins, anti-oxidants, micronutrients, natural fruit infusion, natural sweetener to improve taste, enhance GI Biome viability, provide antimicrobial benefits and reduce oxidative stress, Citicoline, to enhance brain / neurologic function, neurologic maintenance, repair and regeneration, CoQ10, to enhance cardiovascular energy and health, Hydroxyproline, to enhance connective tissue maintenance, repair and regeneration, and a niacinamide adenine dinucleotide (NAD+) precursor to promote overall health, including neurologic, cardiovascular and connective tissues maintenance and repair, and if present, reduce risks and symptoms of multiple neurodegenerative disorders by maintenance of healthy mitochondrial function.

The invention relates to a composition for flavouring beverages, food and desserts, in the form of a powder for making syrups, said composition containing sugars, natural or artificial flavouring agent, acidulant, sweetener, stabiliser and / or a gum system, natural and / or artificial colourant, and preservative, and which may optionally contain dairy products, whey and natural or artificial fruit extracts, to make powders which, when mixed with 750 mL of water, owing to their composition, produce a sweetening syrup for beverages, foods and desserts.

This invention relates to the field of biomedical technology, specifically to a method for preparing a fermented product of soybean extract, an anti-aging composition, and its applications. The preparation method includes: pulverizing soybean raw materials, adding water, and then performing microfluidic pulverization; followed by enzymatic hydrolysis with hydrolytic enzymes and inoculation with Lactobacillus for fermentation; and finally, separating the solid and liquid components to obtain a Lactobacillus / soybean extract fermentation product filtrate for sterilization. The anti-aging composition of this invention comprises the above-mentioned fermentation product filtrate, as well as lilac extract and wild rose fruit extract. This invention is the first to discover that the Lactobacillus / soybean extract fermentation product filtrate, when combined with lilac and wild rose fruit extracts, exhibits a significant synergistic effect in promoting cell repair, inhibiting inflammatory factors, and providing antioxidant benefits. Furthermore, this synergistic network is component-specific and can be widely used in the preparation of cosmetics with anti-aging, skin repair, and anti-inflammatory soothing effects.

The invention relates to a system or composition to topically deliver and / or release a pentacyclic triterpene or an Olea europaea fruit extract titrated in maslinic and / or oleanolic acid. The delivery and release system may be contained in a cosmetic composition to be applied to skin, scalp, eyelashes, eyebrows, and nails.

Disclosed is a method of reducing fine lines or wrinkles on skin. The method can include applying a topical skin care composition to skin with fine lines or wrinkles. The composition can include Terminalia ferdinandiana fruit extract, Helianthus annuus (Sunflower) seed extract, sodium hyaluronate, arginine, glycerin, pentylene glycol, lecithin, and tocopherol or tocopherol acetate.

The invention relates to a fruit extract preparation process based on enzymolysis and ultrasonic synergistic treatment, which comprises the following steps: S1, crushing citrus pomace, drying, sieving, adding cellulase, pectinase, beta-glucosidase and deionized water, uniformly stirring, adjusting the pH value, and carrying out enzymolysis at a constant temperature to obtain a mixture; s2, cooling the mixture, carrying out ultrasonic treatment, then heating for enzyme deactivation, centrifuging, and collecting supernate to obtain a crude extract; and S3, adsorbing the crude extract through adsorption resin, eluting, concentrating, crystallizing and drying to obtain the extract. The preparation process provided by the invention has relatively high limonin extraction rate and purity.

Fruit extracts are provided. The peach fruit extract comprises a water-miscible organic solvent; and a peach fraction. The final composition of the extract comprises at least 100 ppm of cis-3-hexenol; from about 100 ppm to about 500 ppm of benzaldehyde; at least 80 ppm of gamma-decalactone; and less than 1 ppm of diacetyl.

The invention discloses an indoor cultivation method for increasing the survival rate of larvae and juveniles of horse mackerels, and relates to the technical field of aquaculture. Pretreated rotifers, shadberry fruit extracts and 2, 4 '-dihydroxychalcone are added in the early larva fish breeding stage and the later larva fish breeding stage, active ingredients such as gulcomannan, proline, chlorogenic acid and potentilla discolor extracts are added in the juvenile fish breeding stage, and meanwhile environmental factors such as illumination and sound wave stimulation are regulated and controlled, so that the juvenile fish breeding efficiency is improved. The survival rate of the horse mackerels and the capability of resisting infection of lactococcus gasseri and vibrio anguillarum can be effectively improved, the investment of the breeding cost is reduced, and the used baits are simple, easy to obtain and simple to prepare.

A cosmetic composition comprising the antioxidant agents: green tea extract, Quercus petraea fruit extract and ferulic acid, and cosmetic methods of treatment and uses thereof.

A method of treating fine lines or wrinkles in a person's skin or treating a person's sagging or loose skin is disclosed. The method can include topically applying to the fine line or wrinkle or to sagging or loose skin an effective amount of a topical composition comprising a Myrciaria dubia fruit extract, a Peucedanum graveolens extract, and tetrahexyldecyl ascorbate, wherein the combination reduces the appearance of the fine line or wrinkle, increases skin elasticity, or increases skin firmness.

A cosmetic composition comprising the antioxidant agents: Myrtus communis leaf extract, Quercus petraea fruit extract and Pinus pinaster bark extract, and cosmetic methods of treatment and uses thereof.

The invention provides a preparation method and application of antifungal illinomycin, and relates to the technical field of fermentation. According to the invention, the fruit extract is used as a culture medium component for fermenting fusarium equiseti to produce the eosin for the first time. On one hand, a new resource recycling way is provided for waste fruit materials, and resource waste and environmental pollution are solved. On the other hand, waste fruit materials are used as the culture medium, so that the production cost of the iodomycin is greatly reduced, and a technical support is provided for industrial production of the iodomycin. According to the invention, the inhibitory activity of the eosin on seven plant pathogenic fungi is determined, so that the potential of the eosin as an antifungal pesticide is determined. Experimental results prove that the eosin produced by the fusarium equisetum has good plant pathogenic fungus resisting activity and is expected to become a substitute of chemical pesticides.

This invention relates to a method for manufacturing rice cakes, comprising fruit extracts, glutinous rice flour, and sugar, including a steam treatment of the fruit, a two-stage sieving process, a two-stage stirring process, and an aging process with controlled temperature and humidity. The manufacturing method according to the invention produces rice cakes of uniform quality while retaining the nutritional components of the fruit. In particular, it provides excellent texture by optimizing the hardness difference between the surface and the center. Furthermore, by precisely controlling quality indicators such as water activity, pH value, and sugar content, rice cakes with higher storage stability can be manufactured. Rice cakes prepared using the manufacturing method of this invention exhibit excellent preservation of the nutritional components and sensory characteristics of the fruit, uniform physical properties, and good storage properties.

The present utility model relates to composition of dishwashing liquid soap wherein the active ingredients are fruit extracts from papaya (Carica papaya) and calamansi (Citrus macrocarpa). This solves the problem of the prior arts by providing dishwashing liquid soap that has the properties of both fruit extracts which is not existent in the market. The present utility model is comprised of: 4.91 wt% of a papaya extract; 4.91 wt% of a calamansi extract; 50.58 wt% water; 3.93 wt% sugar; 15.10 wt% coco-betaine; 11.32 wt% decyl glucoside; 6.79 wt% glycerin; 2.26 wt% baking soda; and 0.20 wt% potassium sorbate.

The invention relates to a rhizoma polygonati beverage and a preparation method thereof. Every 500ml of the rhizoma polygonati beverage contains 4-6.36% of rhizoma polygonati extract, 5-8% of fruit extract, 1-3% of bean extract, 1-1.64% of traditional Chinese medicinal material extract, 2% of honey and the balance of purified water. A rhizoma polygonati extract, a traditional Chinese medicinal material extract, a bean extract and a fruit extract which are used for relieving summer heat and relieving fatigue are further prepared in a basic formula of the rhizoma polygonati beverage, and the rhizoma polygonati beverage is nutritional soup for tonifying summer heat and relieving fatigue and has the effects of tonifying qi, clearing heat, driving away summer heat, promoting salivation and relieving summer heat by mixing the extract raw materials, so that the effects of improving the body immunity, relieving fatigue and the like are achieved. The health-care tea has the effects of refreshing, relieving fatigue, promoting salivation, quenching thirst, improving eyesight, maintaining mental tranquility and tonifying qi, can improve the poor state of the body and relieve fatigue and tuberculosis of the body, and has the effects of resisting oxidation, improving memory and relieving qi deficiency.

The invention discloses a preparation method and application of a high-aroma tobacco extract, and belongs to the technical field of cigarette tobacco. The extract is prepared by the following steps: mixing a fruit extract with a solvent, spraying the mixture onto tobacco, placing in a sealed manner, heating and baking, extracting at low temperature, filtering with an ultrafiltration membrane, concentrating under reduced pressure, and performing molecular distillation. According to the invention, the baking procedure is increased, so that the concentration of aroma substances is well increased, and heat-sensitive substances are better protected. After a proper amount of the high-aroma tobacco extract provided by the invention is added into tobacco shreds of cigarettes, the cigarettes are rich in aroma, free of burnt flavor, good in aftertaste harmony and aroma permeability, and good in application effect and popularization and application prospect.

Monk fruit extracts containing mogrol glycosides such as mogroside V may be treated with enzymes under specific reaction conditions to shift distribution of the Siamenoside I reaction product. Modified enzymes are also employed to shift Siamenoside I distribution to increase yield of Siamenoside I and reduce reaction contaminants. Methods of purifying bioconversion reaction product are also described. Siamenoside I obtained using these methods is a useful sweetener and flavor enhancer for food and beverage compositions and the like.

The invention relates to the field of fruit extracts, in particular to a preparation method for obtaining a fruit extract from whole fruits, which comprises the following steps: S1, pulping: pulping cleaned whole fruits to obtain fruit pulp; s2, mixing: adding pectinase and cellulase into the fruit pulp to start enzymolysis, and performing ultrasonic treatment on the mixed pulp to strengthen mass transfer of enzyme molecules and accelerate degradation of cell wall polysaccharides; s3, distilling, namely distilling the slurry subjected to ultrasonic treatment; s4, blanking is conducted, distilled distillate is extracted, and the fruit extract is obtained.The problems that in a traditional mode, the fragrance and fragrance concentration of the fruit extract are not high, and the fragrance is not lasting are solved, and the effect of improving the fragrance, the fragrance concentration and the lasting fragrance of the fruit extract can be achieved.

The invention relates to shampoo containing a fruit extracting solution and a preparation method of the shampoo, and belongs to the technical field of daily cosmetics. The shampoo containing the fruit extract, disclosed by the invention, is prepared from the following raw materials in parts by weight: 50 to 70 parts of water, 0.2 to 0.5 part of conditioning agent, 8 to 12 parts of fruit extract, 10 to 16 parts of surfactant, 0.05 to 0.2 part of preservative, 1 to 4 parts of humectant and 0.1 to 0.3 part of emulsifier. According to the shampoo composition with multiple dried fruit extracts as core components, the synergistic effect of natural components is exerted through scientific compatibility, the problem that in the prior art, the effects of preventing hair loss, controlling oil and removing dandruff are single is solved, and meanwhile stimulation of chemical additives to scalp is reduced.

The present invention relates to a novel probiotic beverage, Coconut Vinegar Kombucha, which combines the tangy flavor of kombucha with the distinctive taste of coconut vinegar. This beverage is made by fermenting a mixture of coconut vinegar, tea, sugar, kombucha culture, and natural fruit extracts. The fermentation process produces a tangy, effervescent drink that offers the health benefits of probiotics, antioxidants, and the unique properties of coconut vinegar. The resulting drink is not only flavorful but also provides a functional, gut-health-promoting alternative to traditional kombucha or vinegar-based drinks.